This document provides information on genetically modified organisms (GMOs), including their production process and applications in crop improvement. It defines GMOs and discusses common genetic modification techniques like recombinant DNA technology, genetic engineering, and gene splicing. The key steps in GMO production are isolating the gene of interest, inserting it into a vector, transforming the host organism, and selecting transformed offspring. Common transformation methods include Agrobacterium-mediated transformation and particle bombardment. The document also outlines applications of GMOs in increasing crop yields and resistance to pests and diseases.