the balance between free radicals and antioxidants is a necessity for proper physiological work in the body, but when the difference between them produces a so-called oxidative stress
Free radicals are unstable molecules that can damage cells. They form during normal metabolism but also due to environmental toxins like pollution. Antioxidants like vitamins C and E help protect cells by neutralizing free radicals. While glutathione is an antioxidant, injecting it for skin bleaching poses health risks like liver or kidney toxicity that outweigh any potential benefits, which are unsupported by research. For antioxidant protection, it is safer and more effective to eat a diet with 5-8 servings of fruits and vegetables daily.
This document discusses free radicals and antioxidants. It defines free radicals as unstable atoms or molecules with unpaired electrons that can damage cells. Free radicals are generated through normal cell processes but can also come from external sources like pollution. They can cause oxidative stress by damaging biomolecules, cells, and tissues. Antioxidants help counter the harmful effects of free radicals by donating electrons to stabilize them. Examples of antioxidants include vitamins C and E, minerals, and enzymes. Oxidative stress left unchecked can contribute to many health conditions.
Nico wanandy unsw mechanism of antioxidant for the skinNico Wanandy
The document summarizes research on antioxidants and their role in protecting skin from oxidative stress. It discusses how UV radiation from the sun generates reactive oxygen species that can damage skin cells. Antioxidants from foods like vitamins C and E, carotenoids, and flavonoids can help combat this by neutralizing free radicals. The document also examines the endogenous antioxidant defense system in cells, including enzymes like superoxide dismutase, catalase, and glutathione peroxidase that protect mitochondria from oxidative damage. Preliminary experiments suggest natural extracts may help alleviate the damaging effects of hydrogen peroxide on cells.
Antioxidants are nutrients that can slow oxidative damage to our body's tissues by neutralizing free radicals generated in the body and preventing damage to cells. Free radicals are molecules that damage cells through oxidation. Common antioxidant nutrients include vitamins A, C, and E, as well as lutein, lycopene, selenium, and flavonoids. Antioxidants help maintain cell membrane integrity, aid DNA repair, and stimulate the immune response. However, high doses of certain antioxidants through supplements may increase health risks, so it is best to obtain antioxidants through a diet rich in fruits and vegetables.
PPT on Protective Activity Of Certain Important Antioxidant Naveen K L
This document categorizes and describes various antioxidants. It discusses how antioxidants are classified based on their mode of action, location, and solubility. The major groups of antioxidants found in plants are enzymes, minerals, low and high molecular weight compounds, vitamins, hormones, and essential oils. Antioxidants play an important biological role in boosting the immune system, preventing neurodegenerative disorders, and promoting cardiovascular health. They can also be used therapeutically for conditions like Alzheimer's, cataracts, diabetes, and skin aging.
The document discusses how antioxidants like vitamins C and E, carotenoids, and enzymes like superoxide dismutase and glutathione peroxidase protect the body from free radical damage by neutralizing reactive oxygen species. It explains that oxidative stress occurs when there is an imbalance between the production of free radicals and the body's antioxidant defenses, leading to cell and tissue damage if left unchecked. Maintaining adequate intake of antioxidants from foods and proper functioning of the body's endogenous antioxidant systems is important for preventing diseases linked to oxidative stress.
This document discusses antioxidants and free radicals. It begins by introducing oxidation and how it contributes to diseases, then defines free radicals as unstable molecules that can damage other molecules. It explains how free radicals cause damage through oxidation and discusses oxidative stress. The document lists sources of free radicals both internal from metabolism and external from environmental factors. It defines reactive oxygen species as examples of free radicals containing oxygen. The document discusses how antioxidants work by donating electrons to neutralize free radicals. It lists the different levels of antioxidant action and types of antioxidants including enzymes, vitamins, and phytochemicals.
Free radicals are molecules with unpaired electrons that are highly reactive. They are produced through normal cellular metabolism and environmental exposures. Reactive oxygen species (ROS) include superoxide, hydrogen peroxide, and hydroxyl radicals. Lipid peroxidation occurs in three phases - initiation, propagation, and termination. ROS can damage lipids, proteins, carbohydrates, and nucleic acids. This contributes to diseases like cancer, cardiovascular disease, diabetes, and neurological disorders. Antioxidants help prevent and limit oxidative damage from free radicals. Enzymatic antioxidants like superoxide dismutase, catalase, and glutathione peroxidase neutralize ROS.
Free radicals are unstable molecules that can damage cells. They form during normal metabolism but also due to environmental toxins like pollution. Antioxidants like vitamins C and E help protect cells by neutralizing free radicals. While glutathione is an antioxidant, injecting it for skin bleaching poses health risks like liver or kidney toxicity that outweigh any potential benefits, which are unsupported by research. For antioxidant protection, it is safer and more effective to eat a diet with 5-8 servings of fruits and vegetables daily.
This document discusses free radicals and antioxidants. It defines free radicals as unstable atoms or molecules with unpaired electrons that can damage cells. Free radicals are generated through normal cell processes but can also come from external sources like pollution. They can cause oxidative stress by damaging biomolecules, cells, and tissues. Antioxidants help counter the harmful effects of free radicals by donating electrons to stabilize them. Examples of antioxidants include vitamins C and E, minerals, and enzymes. Oxidative stress left unchecked can contribute to many health conditions.
Nico wanandy unsw mechanism of antioxidant for the skinNico Wanandy
The document summarizes research on antioxidants and their role in protecting skin from oxidative stress. It discusses how UV radiation from the sun generates reactive oxygen species that can damage skin cells. Antioxidants from foods like vitamins C and E, carotenoids, and flavonoids can help combat this by neutralizing free radicals. The document also examines the endogenous antioxidant defense system in cells, including enzymes like superoxide dismutase, catalase, and glutathione peroxidase that protect mitochondria from oxidative damage. Preliminary experiments suggest natural extracts may help alleviate the damaging effects of hydrogen peroxide on cells.
Antioxidants are nutrients that can slow oxidative damage to our body's tissues by neutralizing free radicals generated in the body and preventing damage to cells. Free radicals are molecules that damage cells through oxidation. Common antioxidant nutrients include vitamins A, C, and E, as well as lutein, lycopene, selenium, and flavonoids. Antioxidants help maintain cell membrane integrity, aid DNA repair, and stimulate the immune response. However, high doses of certain antioxidants through supplements may increase health risks, so it is best to obtain antioxidants through a diet rich in fruits and vegetables.
PPT on Protective Activity Of Certain Important Antioxidant Naveen K L
This document categorizes and describes various antioxidants. It discusses how antioxidants are classified based on their mode of action, location, and solubility. The major groups of antioxidants found in plants are enzymes, minerals, low and high molecular weight compounds, vitamins, hormones, and essential oils. Antioxidants play an important biological role in boosting the immune system, preventing neurodegenerative disorders, and promoting cardiovascular health. They can also be used therapeutically for conditions like Alzheimer's, cataracts, diabetes, and skin aging.
The document discusses how antioxidants like vitamins C and E, carotenoids, and enzymes like superoxide dismutase and glutathione peroxidase protect the body from free radical damage by neutralizing reactive oxygen species. It explains that oxidative stress occurs when there is an imbalance between the production of free radicals and the body's antioxidant defenses, leading to cell and tissue damage if left unchecked. Maintaining adequate intake of antioxidants from foods and proper functioning of the body's endogenous antioxidant systems is important for preventing diseases linked to oxidative stress.
This document discusses antioxidants and free radicals. It begins by introducing oxidation and how it contributes to diseases, then defines free radicals as unstable molecules that can damage other molecules. It explains how free radicals cause damage through oxidation and discusses oxidative stress. The document lists sources of free radicals both internal from metabolism and external from environmental factors. It defines reactive oxygen species as examples of free radicals containing oxygen. The document discusses how antioxidants work by donating electrons to neutralize free radicals. It lists the different levels of antioxidant action and types of antioxidants including enzymes, vitamins, and phytochemicals.
Free radicals are molecules with unpaired electrons that are highly reactive. They are produced through normal cellular metabolism and environmental exposures. Reactive oxygen species (ROS) include superoxide, hydrogen peroxide, and hydroxyl radicals. Lipid peroxidation occurs in three phases - initiation, propagation, and termination. ROS can damage lipids, proteins, carbohydrates, and nucleic acids. This contributes to diseases like cancer, cardiovascular disease, diabetes, and neurological disorders. Antioxidants help prevent and limit oxidative damage from free radicals. Enzymatic antioxidants like superoxide dismutase, catalase, and glutathione peroxidase neutralize ROS.
Free radicals are unstable chemical species containing unpaired electrons that readily react with other molecules. They are produced through normal cellular metabolism and environmental exposures. An imbalance between free radicals and antioxidants leads to oxidative stress, where free radical chain reactions can damage proteins, lipids, DNA and other cellular components. This oxidative damage plays a role in many diseases including cancer, cardiovascular disease, and neurodegenerative disorders. Lipid peroxidation by free radicals generates malondialdehyde, a reactive compound that can cause toxic stress and form DNA and protein adducts contributing to mutagenesis.
1. Free radicals are unstable molecules that react quickly to gain stability by capturing electrons from other compounds, causing damage. Common types include superoxide and hydroxyl radicals.
2. Free radicals are generated as a normal product of oxygen metabolism in cells and can also come from environmental exposures like pollution, smoking, and radiation. They cause oxidative damage to biomolecules like lipids, proteins, DNA and carbohydrates.
3. This damage is implicated in diseases such as cancer, heart disease, and neurological disorders. Antioxidants help counter the damaging effects of free radicals by reacting with and neutralizing them.
Defence mechanism of antioxidant in Human BodyImad Khan
This document summarizes the antioxidant defense mechanism in the human body. It discusses what free radicals are and their main sources, as well as the antioxidant defense system that protects the body from free radical damage. The defense system includes antioxidant compounds and enzymes that act at different levels - prevention, interception, and repair - to neutralize free radicals. Some key antioxidant compounds and their roles are also described.
This document summarizes the pharmacology of free radicals and their role in various diseases. It discusses how free radicals are generated and the types of free radicals. It then describes how free radicals cause oxidative damage and lead to disorders like diabetes, neurological diseases, cancer, and rheumatoid arthritis. The document also outlines various antioxidants that can protect against free radical damage.
Antioxidants are compounds that can act as reducing agents and prevent oxidation reactions. They are used in pharmaceuticals to maintain easily oxidized substances in their reduced form. Oxidation causes damage to cells through free radicals but living organisms contain antioxidant systems like glutathione and vitamins C and E to prevent oxidative damage. Antioxidants prevent reactive oxygen species from being formed or remove them before they can harm cells. Hypophosphorous acid, sulfur dioxide, and sodium thiosulfate are official antioxidants used pharmaceutically to prevent oxidation.
The document discusses oxidative stress and antioxidants. It provides information on:
1. Indian Dental Academy which offers online and offline dental courses and is a leader in continuing dental education.
2. How free radicals can damage cells, proteins, lipids, DNA and cause diseases. Antioxidants help prevent this damage.
3. Various antioxidants found in foods and their roles in reducing oxidative stress and preventing diseases like cancer and cardiovascular disease. Clinical trials on antioxidants have had inconsistent results.
A brief introduction about Pharmacology of free radicals, generation of free radicals, Antioxidants, Free radicals causing disorders such as cancer diabetes, neuro degenerative disorders such as Parkisonism's Disease
This document discusses the role of antioxidants in health and disease. It defines free radicals and describes how they are produced endogenously through metabolism and exogenously through environmental factors. Free radicals can cause oxidative damage but are balanced by the body's antioxidant defense system, which includes antioxidant enzymes like catalase and glutathione peroxidase, chain breaking antioxidants like vitamin E and beta-carotene, and transition metal binding proteins. The document outlines the sources and roles of various reactive oxygen species and antioxidants in the body.
Antioxidants and their therapeutic implicationsManish Kumar
Free radicals are produced during normal metabolism but can damage cells. Antioxidants help destroy free radicals and prevent this damage. Sources of antioxidants include vitamins C and E, beta-carotene, selenium, and phytonutrients found in plants. Lipid peroxidation occurs when free radicals damage lipids and can affect food quality, nutrition, and health, causing conditions like heart disease. Antioxidants have therapeutic implications, as they may help treat or prevent cardiovascular disease, certain cancers, brain injuries, strokes, neurodegenerative diseases, and liver damage by reducing oxidative stress.
This document discusses reactive oxygen species (ROS), antioxidants, and their roles in various disorders. It begins by defining ROS as unstable molecules that can damage cells, and listing their sources. ROS are necessary in small amounts but can cause issues in excess. Antioxidants help neutralize ROS and prevent oxidative damage. The document then examines the roles of ROS and antioxidants in specific disorders like diabetes, cardiovascular disease, chronic fatigue, cancers, pregnancy complications, and male infertility. It provides treatment options like antioxidant supplementation to help control ROS levels and reduce related disease complications.
Antioxidants help reduce oxidative stress and damage caused by free radicals. They work by donating electrons to unstable free radicals to make them stable. Common antioxidants include vitamins A, C, E, and minerals like selenium and zinc. Antioxidants may help prevent diseases like cancer and periodontal disease by neutralizing free radicals produced through inflammation and metabolism. While antioxidants have benefits, high doses of certain antioxidants like beta-carotene and vitamin A can increase health risks. Lycopene is an antioxidant found in tomatoes that may help treat oral conditions like leukoplakia and mouth sores.
Antioxidants are naturally occurring chemicals that help counter the damaging effects of free radicals. They are found in many fruits and vegetables. Eating a diet high in antioxidants from plant foods helps protect cells from damage and may reduce the risk of diseases. Some key antioxidants include vitamins A, C, and E, beta-carotene, lutein, and anthocyanins. Both natural and synthetic antioxidants are used as food preservatives.
This document discusses antioxidants and their role in reducing oxidative stress and free radical damage in the body. It provides information on sources of antioxidants such as fruits and vegetables, and how different cooking methods can affect the antioxidant levels in foods. Some key points include:
- Antioxidants help neutralize free radicals and reduce oxidative stress, which is associated with diseases like cancer and heart disease. Major sources of antioxidants are fruits and vegetables.
- Cooking methods like boiling, baking, and frying can impact the antioxidant levels in foods, with some methods causing greater losses than others. Proper cooking is important to maximize antioxidant retention.
- The document outlines various assays used to measure antioxidant capacity and free radical
The document discusses the role of free radicals in the development of atherosclerosis. It provides details on:
- What free radicals are and their sources in the body
- How free radicals can damage LDL cholesterol and lead to atherosclerosis
- The process of atherosclerosis where macrophages take up oxidized LDL and become foam cells that accumulate in artery walls
- The role of antioxidants like superoxide dismutase in neutralizing free radicals and preventing oxidative damage
Oxidative Stress in Aging and Human Diseases - Exploring the MechanismsQIAGEN
Many modern diseases, including cancer, cardiovascular disease, diabetes, liver disease, arthritis and neurodegenerative disease are related to aging, and aging is closely linked to oxidative stress. Intensive research is being conducted to understand the antioxidant defense mechanism, the mechanisms of aging itself, as well as their roles in human diseases. This slidedeck provides an update on how oxidative stress is linked to aging and how inflammation leads to aging through DNA damage, telomere dysfunction, cellular senescence and oxidative stress. Recent progress on the health benefits of antioxidants and examination of their potential mechanisms in the prevention and treatment of chronic diseases are also covered. Various assay technologies to tackle the complex signaling pathways in this process will be introduced. Learn how you can apply these advanced tools to your research!
This document provides an overview of free radicals and oxidative stress. It discusses how free radicals are generated endogenously through normal cellular processes and exogenously through environmental exposures. Free radicals can be both beneficial at low levels through cell signaling, but harmful at high levels by damaging cellular components like DNA, lipids, and proteins. This oxidative damage is implicated in many chronic diseases like cancer, cardiovascular disease, neurodegenerative diseases, and arthritis. The body produces antioxidant enzymes and obtains antioxidants from food sources to counteract oxidative stress. Common dietary antioxidants discussed include vitamins C and E, beta-carotene, and others.
An antioxidant is a molecule capable of inhibiting the oxidation of other molecules.
Oxidation reactions can form free radicals and these start chain reactions that damage cells .
Antioxidants terminate these chain reactions by removing free radical intermediates and inhibit other oxidation reactions
Free radicals are unstable molecules that can damage cells. They are produced through normal cell processes and external factors like pollution and smoking. Reactive oxygen species (ROS) are a type of free radical involving oxygen. ROS can damage DNA and proteins, contributing to cancer development. ROS also cause oxidative stress, an imbalance that promotes carcinogenesis. Antioxidants may help prevent cancer by reducing oxidative stress, though some research indicates controlled oxidative stress through substances like vitamin C can also fight tumors. Curcumin in turmeric has shown anti-cancer effects by down-regulating inflammatory genes and enzymes linked to cancer.
This document discusses various antioxidant-rich beverages and their health benefits. It begins by explaining what antioxidants and free radicals are, and how antioxidants protect the body from free radical damage. It then examines several beverages - green tea, black tea, herbal tea, coffee, red wine, pomegranate juice, and various berry juices. Each beverage is highlighted for its specific antioxidants and associated health benefits, such as improving heart health, boosting immunity, reducing inflammation, and protecting against cancer and aging. The document emphasizes that consuming antioxidant-rich beverages can help maintain a balance between free radicals and antioxidants in the body.
Antioxidants are molecules that inhibit the oxidation of other molecules by terminating chain reactions and preventing damage to cells. They do this by becoming oxidized themselves. Plants and animals maintain multiple antioxidant systems like glutathione, vitamins C and E, and enzymes to prevent oxidative stress. Antioxidants can be water-soluble and react in the cell cytosol and blood or lipid-soluble and protect cell membranes. They are present at different concentrations in tissues and fluids and some are only found in certain organisms.
This document summarizes the roles of free radicals and antioxidants in health and disease. It discusses how free radicals are produced through normal cellular processes but can also be generated from external sources like pollution. At low levels, free radicals play beneficial roles but high levels can cause oxidative stress and damage to cells. Oxidative stress contributes to the development of many chronic diseases including cancer, cardiovascular disease, neurological disorders, and rheumatoid arthritis. The body produces antioxidants to counteract oxidative stress but supplementation may also be beneficial for health maintenance.
Free radicals are unstable chemical species containing unpaired electrons that readily react with other molecules. They are produced through normal cellular metabolism and environmental exposures. An imbalance between free radicals and antioxidants leads to oxidative stress, where free radical chain reactions can damage proteins, lipids, DNA and other cellular components. This oxidative damage plays a role in many diseases including cancer, cardiovascular disease, and neurodegenerative disorders. Lipid peroxidation by free radicals generates malondialdehyde, a reactive compound that can cause toxic stress and form DNA and protein adducts contributing to mutagenesis.
1. Free radicals are unstable molecules that react quickly to gain stability by capturing electrons from other compounds, causing damage. Common types include superoxide and hydroxyl radicals.
2. Free radicals are generated as a normal product of oxygen metabolism in cells and can also come from environmental exposures like pollution, smoking, and radiation. They cause oxidative damage to biomolecules like lipids, proteins, DNA and carbohydrates.
3. This damage is implicated in diseases such as cancer, heart disease, and neurological disorders. Antioxidants help counter the damaging effects of free radicals by reacting with and neutralizing them.
Defence mechanism of antioxidant in Human BodyImad Khan
This document summarizes the antioxidant defense mechanism in the human body. It discusses what free radicals are and their main sources, as well as the antioxidant defense system that protects the body from free radical damage. The defense system includes antioxidant compounds and enzymes that act at different levels - prevention, interception, and repair - to neutralize free radicals. Some key antioxidant compounds and their roles are also described.
This document summarizes the pharmacology of free radicals and their role in various diseases. It discusses how free radicals are generated and the types of free radicals. It then describes how free radicals cause oxidative damage and lead to disorders like diabetes, neurological diseases, cancer, and rheumatoid arthritis. The document also outlines various antioxidants that can protect against free radical damage.
Antioxidants are compounds that can act as reducing agents and prevent oxidation reactions. They are used in pharmaceuticals to maintain easily oxidized substances in their reduced form. Oxidation causes damage to cells through free radicals but living organisms contain antioxidant systems like glutathione and vitamins C and E to prevent oxidative damage. Antioxidants prevent reactive oxygen species from being formed or remove them before they can harm cells. Hypophosphorous acid, sulfur dioxide, and sodium thiosulfate are official antioxidants used pharmaceutically to prevent oxidation.
The document discusses oxidative stress and antioxidants. It provides information on:
1. Indian Dental Academy which offers online and offline dental courses and is a leader in continuing dental education.
2. How free radicals can damage cells, proteins, lipids, DNA and cause diseases. Antioxidants help prevent this damage.
3. Various antioxidants found in foods and their roles in reducing oxidative stress and preventing diseases like cancer and cardiovascular disease. Clinical trials on antioxidants have had inconsistent results.
A brief introduction about Pharmacology of free radicals, generation of free radicals, Antioxidants, Free radicals causing disorders such as cancer diabetes, neuro degenerative disorders such as Parkisonism's Disease
This document discusses the role of antioxidants in health and disease. It defines free radicals and describes how they are produced endogenously through metabolism and exogenously through environmental factors. Free radicals can cause oxidative damage but are balanced by the body's antioxidant defense system, which includes antioxidant enzymes like catalase and glutathione peroxidase, chain breaking antioxidants like vitamin E and beta-carotene, and transition metal binding proteins. The document outlines the sources and roles of various reactive oxygen species and antioxidants in the body.
Antioxidants and their therapeutic implicationsManish Kumar
Free radicals are produced during normal metabolism but can damage cells. Antioxidants help destroy free radicals and prevent this damage. Sources of antioxidants include vitamins C and E, beta-carotene, selenium, and phytonutrients found in plants. Lipid peroxidation occurs when free radicals damage lipids and can affect food quality, nutrition, and health, causing conditions like heart disease. Antioxidants have therapeutic implications, as they may help treat or prevent cardiovascular disease, certain cancers, brain injuries, strokes, neurodegenerative diseases, and liver damage by reducing oxidative stress.
This document discusses reactive oxygen species (ROS), antioxidants, and their roles in various disorders. It begins by defining ROS as unstable molecules that can damage cells, and listing their sources. ROS are necessary in small amounts but can cause issues in excess. Antioxidants help neutralize ROS and prevent oxidative damage. The document then examines the roles of ROS and antioxidants in specific disorders like diabetes, cardiovascular disease, chronic fatigue, cancers, pregnancy complications, and male infertility. It provides treatment options like antioxidant supplementation to help control ROS levels and reduce related disease complications.
Antioxidants help reduce oxidative stress and damage caused by free radicals. They work by donating electrons to unstable free radicals to make them stable. Common antioxidants include vitamins A, C, E, and minerals like selenium and zinc. Antioxidants may help prevent diseases like cancer and periodontal disease by neutralizing free radicals produced through inflammation and metabolism. While antioxidants have benefits, high doses of certain antioxidants like beta-carotene and vitamin A can increase health risks. Lycopene is an antioxidant found in tomatoes that may help treat oral conditions like leukoplakia and mouth sores.
Antioxidants are naturally occurring chemicals that help counter the damaging effects of free radicals. They are found in many fruits and vegetables. Eating a diet high in antioxidants from plant foods helps protect cells from damage and may reduce the risk of diseases. Some key antioxidants include vitamins A, C, and E, beta-carotene, lutein, and anthocyanins. Both natural and synthetic antioxidants are used as food preservatives.
This document discusses antioxidants and their role in reducing oxidative stress and free radical damage in the body. It provides information on sources of antioxidants such as fruits and vegetables, and how different cooking methods can affect the antioxidant levels in foods. Some key points include:
- Antioxidants help neutralize free radicals and reduce oxidative stress, which is associated with diseases like cancer and heart disease. Major sources of antioxidants are fruits and vegetables.
- Cooking methods like boiling, baking, and frying can impact the antioxidant levels in foods, with some methods causing greater losses than others. Proper cooking is important to maximize antioxidant retention.
- The document outlines various assays used to measure antioxidant capacity and free radical
The document discusses the role of free radicals in the development of atherosclerosis. It provides details on:
- What free radicals are and their sources in the body
- How free radicals can damage LDL cholesterol and lead to atherosclerosis
- The process of atherosclerosis where macrophages take up oxidized LDL and become foam cells that accumulate in artery walls
- The role of antioxidants like superoxide dismutase in neutralizing free radicals and preventing oxidative damage
Oxidative Stress in Aging and Human Diseases - Exploring the MechanismsQIAGEN
Many modern diseases, including cancer, cardiovascular disease, diabetes, liver disease, arthritis and neurodegenerative disease are related to aging, and aging is closely linked to oxidative stress. Intensive research is being conducted to understand the antioxidant defense mechanism, the mechanisms of aging itself, as well as their roles in human diseases. This slidedeck provides an update on how oxidative stress is linked to aging and how inflammation leads to aging through DNA damage, telomere dysfunction, cellular senescence and oxidative stress. Recent progress on the health benefits of antioxidants and examination of their potential mechanisms in the prevention and treatment of chronic diseases are also covered. Various assay technologies to tackle the complex signaling pathways in this process will be introduced. Learn how you can apply these advanced tools to your research!
This document provides an overview of free radicals and oxidative stress. It discusses how free radicals are generated endogenously through normal cellular processes and exogenously through environmental exposures. Free radicals can be both beneficial at low levels through cell signaling, but harmful at high levels by damaging cellular components like DNA, lipids, and proteins. This oxidative damage is implicated in many chronic diseases like cancer, cardiovascular disease, neurodegenerative diseases, and arthritis. The body produces antioxidant enzymes and obtains antioxidants from food sources to counteract oxidative stress. Common dietary antioxidants discussed include vitamins C and E, beta-carotene, and others.
An antioxidant is a molecule capable of inhibiting the oxidation of other molecules.
Oxidation reactions can form free radicals and these start chain reactions that damage cells .
Antioxidants terminate these chain reactions by removing free radical intermediates and inhibit other oxidation reactions
Free radicals are unstable molecules that can damage cells. They are produced through normal cell processes and external factors like pollution and smoking. Reactive oxygen species (ROS) are a type of free radical involving oxygen. ROS can damage DNA and proteins, contributing to cancer development. ROS also cause oxidative stress, an imbalance that promotes carcinogenesis. Antioxidants may help prevent cancer by reducing oxidative stress, though some research indicates controlled oxidative stress through substances like vitamin C can also fight tumors. Curcumin in turmeric has shown anti-cancer effects by down-regulating inflammatory genes and enzymes linked to cancer.
This document discusses various antioxidant-rich beverages and their health benefits. It begins by explaining what antioxidants and free radicals are, and how antioxidants protect the body from free radical damage. It then examines several beverages - green tea, black tea, herbal tea, coffee, red wine, pomegranate juice, and various berry juices. Each beverage is highlighted for its specific antioxidants and associated health benefits, such as improving heart health, boosting immunity, reducing inflammation, and protecting against cancer and aging. The document emphasizes that consuming antioxidant-rich beverages can help maintain a balance between free radicals and antioxidants in the body.
Antioxidants are molecules that inhibit the oxidation of other molecules by terminating chain reactions and preventing damage to cells. They do this by becoming oxidized themselves. Plants and animals maintain multiple antioxidant systems like glutathione, vitamins C and E, and enzymes to prevent oxidative stress. Antioxidants can be water-soluble and react in the cell cytosol and blood or lipid-soluble and protect cell membranes. They are present at different concentrations in tissues and fluids and some are only found in certain organisms.
This document summarizes the roles of free radicals and antioxidants in health and disease. It discusses how free radicals are produced through normal cellular processes but can also be generated from external sources like pollution. At low levels, free radicals play beneficial roles but high levels can cause oxidative stress and damage to cells. Oxidative stress contributes to the development of many chronic diseases including cancer, cardiovascular disease, neurological disorders, and rheumatoid arthritis. The body produces antioxidants to counteract oxidative stress but supplementation may also be beneficial for health maintenance.
The document discusses oxidants and antioxidants. It defines oxidants as substances that can oxidize other substances by removing electrons, and provides examples like reactive oxygen species. It then discusses sources of oxidants like metabolism and pollution. It defines antioxidants as substances that reduce oxidation reactions and lists endogenous and dietary antioxidants like vitamins C and E. It outlines some consequences of oxidant action like lipid peroxidation and DNA damage.
Free radicals are unstable molecules that contain unpaired electrons. This instability causes free radicals to be highly reactive and seek to pair their unpaired electrons by interacting with other molecules. This reactivity can damage cells and lead to diseases. Specifically:
- Free radicals become more stable by taking electrons from other atoms, which can cause cellular damage and diseases or signs of aging over time.
- Common diseases associated with free radicals include atherosclerosis, heart disease, arthritis, stroke, respiratory diseases, Parkinson's and Alzheimer's disease.
- Oxidative stress occurs when there is an imbalance between the production of reactive oxygen species/reactive nitrogen species like free radicals and a body's antioxidant defenses. This stress can damage biom
Deleterious effects of RONS on biomoleculesNoor Lasheen
Reactive oxygen and nitrogen species (RONS) are produced naturally during metabolism but also as a response to stressors like radiation, heat, and inflammation. At high levels, RONS can damage biomolecules through oxidation, leading to oxidative stress. The main types of damage include lipid peroxidation of cell membranes, oxidation of DNA and RNA bases, protein carbonylation and nitration, and enzyme deactivation through cofactor oxidation. These molecular changes disrupt normal cellular functions and contribute to aging and diseases over time.
This document provides an overview of antioxidants, including their role in inhibiting oxidation reactions and preventing damage to cells. It discusses several important antioxidant metabolites in the body, such as uric acid and ascorbic acid, and how they function as antioxidants. It also notes that antioxidants can potentially act as pro-oxidants in some contexts and that clinical trials of antioxidant supplements have found no benefits and possible harms.
The document discusses free radicals and antioxidants. It begins by outlining the topics to be covered, including an introduction to antioxidants, types of antioxidants, and their mechanisms of action. It then explains that free radicals are generated endogenously through metabolic processes or exposure to external factors and can cause oxidative stress if not neutralized by antioxidants. The body has enzymatic and non-enzymatic antioxidant defenses to balance free radicals. When this balance is impaired, free radicals can damage biomolecules and trigger diseases. The document further describes different types of antioxidants, their classification, and mechanisms of scavenging or preventing free radicals.
role of free radicals in human diseases. Inside the human cells, there is an effective antioxidant defence system to counter damaging actions of reactive oxygen species. ... Direct damage to structural proteins and DNA inside the cells may result in loss of cell architecture and lack of its ability to restore.
Free radicals are highly reactive molecules that are produced through normal cell metabolism and environmental exposures. They can damage cells by reacting with lipids, proteins, and DNA if produced in excess. The body has antioxidant defenses like enzymes and nutrients that neutralize free radicals. However, oxidative stress occurs when there is an imbalance between free radical production and antioxidant defenses, leading to chronic diseases. While free radicals play beneficial roles in small amounts for immune function, too many can contribute to conditions like cancer, cardiovascular disease, neurological disorders, and more.
This document reviews the potential antioxidant activity of terpene compounds found in nature. It begins by describing the different classes of terpenes based on their isoprene units, and the two pathways for terpene biosynthesis. It then discusses oxidative stress and the endogenous antioxidant defense system. The main section reviews over 130 terpene compounds that have demonstrated antioxidant properties based on in vitro, in vivo, and epidemiological studies. Many terpenes act as antioxidants by directly scavenging reactive oxygen species, and some can also modulate the endogenous antioxidant system. Terpenes have shown protective effects against oxidative stress in diseases like liver disease, cardiovascular disease, neurodegenerative diseases, cancer, and diabetes.
Free radicals in human diseases and the roleMohammed Sakr
Free radicals reactive oxygen species and reactive nitrogen species are generated by our body by various endogenous systems, exposure to different physiochemical conditions or pathological states. A balance between free radicals and antioxidants is necessary for proper physiological function. If free radicals overwhelm the body's ability to regulate them, a condition known as oxidative stress ensues. Free radicals thus adversely alter lipids, proteins, and DNA and trigger a number of human diseases. Free radicals are a main cause of cardiovascular diseases, cancer, aging and immune defense disorders. Foods like berries and carrot protect us against free radicals.
free radicals presentatoin in biochemistryHariSukrutha
Free radicals are molecules with unpaired electrons that can damage biomolecules. They are formed through processes like photolysis, thermolysis, and redox reactions. Important free radicals include oxygen radicals, nitric oxide, and lipid peroxides. Lipid peroxidation of polyunsaturated fatty acids is a major source of free radicals and can cause damage leading to diseases. Antioxidants help reduce free radical damage by preventing radical formation or interfering with radical chain reactions. Free radicals can modify proteins, lipids, carbohydrates and nucleic acids by oxidizing amino acids and fatty acids or fragmenting polymers.
This document is an undergraduate thesis that examines the effects of ethanol-induced oxidative stress on antioxidant enzyme expression levels in three tissues of the zebrafish Danio rerio. The student measured expression levels of the antioxidant enzymes CuZnSOD, MnSOD, and CAT in the brain, liver, and gonads of zebrafish after acute ethanol exposure. The results showed that different tissues exhibited distinct expression patterns, with the highest levels found in gonad tissue and no significant changes in brain tissue. The study provides insight into how antioxidant enzymes may protect against oxidative DNA damage caused by excess reactive oxygen species produced during ethanol metabolism.
1. Reactive oxygen species (ROS) are generated through normal metabolic processes and can cause cell damage. Antioxidants help prevent this damage by neutralizing free radicals.
2. The document discusses various sources of ROS like mitochondria and inflammation, examples of ROS like superoxide and hydroxyl radicals, and the cell damage they can cause.
3. It also outlines the body's natural antioxidant protection systems including enzymes like superoxide dismutase and catalase, as well as dietary and plant-derived antioxidants. When antioxidant levels are insufficient to deal with ROS, oxidative stress can lead to diseases.
Seminario 1 Oxidative stress and antioxidant defenseMijail JN
This document reviews oxidative stress and antioxidant defense. It summarizes that reactive oxygen species are produced through normal cellular metabolism and environmental factors and can damage cells. At high levels they cause oxidative stress. While low to moderate levels serve physiological functions. Organisms have antioxidant systems like enzymes and molecules to prevent oxidative damage, but these can be overwhelmed during pathology. Oxidative stress contributes to many diseases. The document reviews sources of oxidants and antioxidants in the body as well as their roles in health and disease.
The document discusses oxidative stress and reactive oxygen species (ROS). It defines ROS and lists some examples like superoxide anion radical, hydroxyl radical, and hydrogen peroxide. It describes how ROS are produced endogenously through processes like mitochondrial electron transport, and exogenously through factors like pollution, radiation, and xenobiotics. The effects of ROS include DNA damage and modulation of signal transduction pathways. It also discusses antioxidants, dividing them into antioxidant enzymes like superoxide dismutase and catalase, chain breaking antioxidants like vitamins C and E, and transition metal binding proteins.
Oxidative reactions produce free radicals that can damage cells through chain reactions. Free radicals are unstable molecules with unpaired electrons that react with other molecules to become stabilized. Both deficiency and overproduction of free radicals can harm cells, so organisms maintain antioxidant defense systems to keep free radical levels in balance. Antioxidants terminate chain reactions by removing free radicals or preventing their formation and include enzymes like superoxide dismutase as well as nutrients obtained from foods.
Co-Chairs, Val J. Lowe, MD, and Cyrus A. Raji, MD, PhD, prepared useful Practice Aids pertaining to Alzheimer’s disease for this CME/AAPA activity titled “Alzheimer’s Disease Case Conference: Gearing Up for the Expanding Role of Neuroradiology in Diagnosis and Treatment.” For the full presentation, downloadable Practice Aids, and complete CME/AAPA information, and to apply for credit, please visit us at https://bit.ly/3PvVY25. CME/AAPA credit will be available until June 28, 2025.
How to Control Your Asthma Tips by gokuldas hospital.Gokuldas Hospital
Respiratory issues like asthma are the most sensitive issue that is affecting millions worldwide. It hampers the daily activities leaving the body tired and breathless.
The key to a good grip on asthma is proper knowledge and management strategies. Understanding the patient-specific symptoms and carving out an effective treatment likewise is the best way to keep asthma under control.
These lecture slides, by Dr Sidra Arshad, offer a simplified look into the mechanisms involved in the regulation of respiration:
Learning objectives:
1. Describe the organisation of respiratory center
2. Describe the nervous control of inspiration and respiratory rhythm
3. Describe the functions of the dorsal and respiratory groups of neurons
4. Describe the influences of the Pneumotaxic and Apneustic centers
5. Explain the role of Hering-Breur inflation reflex in regulation of inspiration
6. Explain the role of central chemoreceptors in regulation of respiration
7. Explain the role of peripheral chemoreceptors in regulation of respiration
8. Explain the regulation of respiration during exercise
9. Integrate the respiratory regulatory mechanisms
10. Describe the Cheyne-Stokes breathing
Study Resources:
1. Chapter 42, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 36, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 13, Human Physiology by Lauralee Sherwood, 9th edition
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Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
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Lecture 6 -- Memory 2015.pptlearning occurs when a stimulus (unconditioned st...AyushGadhvi1
learning occurs when a stimulus (unconditioned stimulus) eliciting a response (unconditioned response) • is paired with another stimulus (conditioned stimulus)
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chemistry investigatory project
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Cancer remains one of the leading causes of death worldwide, prompting the need for innovative treatment methods. Nanotechnology offers promising new approaches, including the use of gold nanoparticles (nanogold) for targeted cancer therapy. Nanogold particles possess unique physical and chemical properties that make them suitable for drug delivery, imaging, and photothermal therapy.
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- Video recording of this lecture in English language: https://youtu.be/Pt1nA32sdHQ
- Video recording of this lecture in Arabic language: https://youtu.be/uFdc9F0rlP0
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
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2. INRTODUCTION
General
Antioxidants are chemical compounds that have the ability to inhibit and
slow down the oxidation processes that occur during biochemical
reactions. They are involved in the defense mechanism against diseases,
caused by free radicals .
Free radical is known to have an electron or a lot in a single case. This
makes it either able to accept an electron or give an electron, either
oxidized or reduced .
3. General
Therefore, free radicals are less stable and thus to achieve a more stable condition free
radical can interact with other compounds such as proteins, lipids, carbohydrates, and
nucleic acids . Because of these interactions and links with other compounds, the free
radicals destroy the biological systems of the body, and this is through the chemical
reactions that are created within the body leading to many diseases such as cancer,
atherosclerosis, heart diseases, aging, diabetes, and cirrhosis.
One of the most important of these free radicals is
what is known as reactive oxygen species (ROS)
because the main element in all living functions of
the living cell is (O2).
It is responsible for most reactions in the
respiratory system and cellular interactions. Types
of ROS include the hydroxyl radical, peroxide,
hydroxyl ion, the superoxide anion radical,
hydrogen peroxide and singlet oxygen.
4. The main cellular sources of reactive
oxygen species in the body of an
organism is what is known as
mitochondria.
There are also types of free radicals
known as interactive nitrogen species
(RNS), which are compounds derived
from nitric oxide (•NO) and superoxide
(O2•−) .This type of RNS is produced by
enzymatic reactions NOS2 and NADPH
oxidase respectively. Interactive nitrogen
species (RSN) also work with reactive
oxygen species (RON) to destroy and
destroy the living cell and are therefore
often collectively labelled as a ROS/RNS.
5. But although these free radicals can be destroyed by
the antioxidants produced by the body of the organism,
they are not enough to destroy them completely.
Therefore, antioxidants are needed to help the body
destroy free radicals . Thus, the antioxidants play the
very important role to keep the human body against
harm by reactive oxygen species. Endogenous
antioxidants are enzymes, for example, glutathione
nonenzymatic, superoxide dismutase, catalase or
peroxidase compounds, for example, metallothionein's,
bilirubin. Once endogenous factors cannot ensure a
complete protection of the organisms against the
reactive oxygen species, the need for exogenous
antioxidants increases, as pharmaceutical products or
nutritive supplements, which contain as active principle
an antioxidant compound. The most important
exogenous antioxidants, vitamin C, β-carotene, vitamin
E, flavonoids, and gamma tocopherol.
6. Oxidative stress can be defined as a phase in which free radicals are more than
antioxidant systems in the body of the organism causing a loss of balance. Therefore,
oxidative stress is classified as harmful to the body because when free radicals are
more than antioxidants they are able to attack biological systems, causing lifestyle-
related diseases as mentioned earlier. However, oxidative stress may be useful in the
short term. For example, the immune system in the organism can use excess free
radicals of the reactive oxygen species to eliminate pathogens