This document discusses anticoagulants, which are chemical agents that prevent blood from clotting. It describes the properties anticoagulants must have and classifications, including calcium chelators like oxalates, EDTA, and trisodium citrate, as well as non-calcium chelators like heparin. It provides details on commonly used anticoagulants like EDTA, oxalates, trisodium citrate, and heparin, and how they work to prevent clotting through binding calcium or other mechanisms. The document also notes anticoagulants used to preserve blood for storage in blood banks.