This document discusses different types of intravenous fluids used in anesthesia. Fluids are divided into crystalloids and colloids. Common crystalloids include Ringer's lactate, normal saline, and glucose solutions. Common colloids discussed include dextrans, albumin, gelatins, hydroxyethyl starch, and blood. Each type of fluid is described in terms of its composition, uses, advantages, and disadvantages. Guidelines for blood transfusion and issues with mixing different IV fluids are also summarized.