This document provides instructions for an infection prevention and control e-learning module. It begins by welcoming participants and asking them to complete a pre-questionnaire. It then guides participants through the module, explaining they can navigate with previous and next buttons and should allow 30 minutes. The module contains information sections, videos, and a post-quiz. It concludes by thanking participants and directing them to a final survey.

1. Welcome to the Infection
Prevention & Control
e-Learning Module.
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2. Thank you for deciding to participate in this research.
This E-Learning Programme has been designed for all staff at Parklands and will ensure that staff
understand the importance of the prevention and management of infection by micro- organisms
(germs).
Before beginning the module, please open the link below and fill in the questionnaire. After this,
complete the e-Learning module. There will then be another short questionnaire to complete at the
end.
Thank you,
Andrew Slaine (Researcher)
https://www.surveymonkey.com/r/ASHMLSQ
Click to open
Questionnaire.
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3. Instructions
In order to navigate through this module click the Previous or Next buttons
at the bottom right hand corner of the page.
Please set aside 30 minutes to complete this module. If
you need to exit at any time you can return and start
where you finished off. Please ensure you complete the
quiz at the end of the module.
There are two videos to view in this module. Please
ensure you have your sound turned up in order o hear
these videos.
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4. Learning Outcomes
Please click on each of the
tabs for more information
on the expected Learning
Outcomes of this Infection
Prevention and Control
e-Learning Module.
1234

5. 1234
Provide some
awareness of
how infection
can spread.
1.

6. 1234
Provide guidance
to assist you to
effectively clean
your hands.
2.

7. 1234
Highlight to you
the need to keep
your
environment free
and clean.
3.

8. 1234
Provide a
reminder to you
to be aware of
the sharps injury
management
process.
4.
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9. Reading
The next few slides will display
information about Infection
Prevention and Control in a text
format. Please be sure to read these
carefully and follow the instructions
provided.
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10. How Infection Can Spread
Source of Germ
e.g. Flu Virus
Means of Travel
e.g. Coughs & Sneezes
Person at Risk
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This slide shows how infection can spread:
It is important to try and break the chain by good infection control practices.
These include good hand hygiene, cough etiquette etc.

11. Why is Hand Hygiene So Important?
The most common way germs are spread is by people’s
hands. Germs are often harmless but they can also
cause illness such as colds, flu and tummy bugs.
Proper hand washing with soap and warm water is the
single most important thing you can do to help reduce
the spread of infections and help protect you, your
family and those around you.
Click on the notes on the right for more information.
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12. Before and After Surgery
It is important to ensure that you clean your hands before and after surgery in
order to help prevent the spread of infection. Alcohol rubs are an alternative
to soap and water and are provided in all Parkland practices.
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13. Handling Equipment
It is important to ensure that you clean your hands before and after touching
catheters, drains, wounds etc. This will reduce bacteria on hands as well as
the objects hands come into contact with.
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Close

14. Before and After Work & Breaks
It is important to ensure that you clean your hands before and after work and
breaks. It is equally important that hand washing techniques are applied
during these times. This helps to significantly reduce the risk of passing on an
infection to someone susceptible to illness.
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15. When to Wash your Hands
It is important staff know when to wash their hands. Please click below
for more information on when to wash your hands before and after.
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It is important for staff to wash their
hands before…
It is important for staff to wash their
hands after…
Hand Washing Summary…
Click Here
Click Here
Click Here

16. When to Wash your Hands
It is important staff know when to wash their hands. Please click below
for more information on when to wash your hands before and after.
It is important for staff to wash their
hands before…
It is important for staff to wash their
hands after…
Hand Washing Summary…
Click Here
Click Here
Click Here
Wash your hands before you:
• Prepare or eat food.
• Treat a cut or wound.
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17. When to Wash your Hands
It is important staff know when to wash their hands. Please click below
for more information on when to wash your hands before and after.
It is important for staff to wash their
hands before…
It is important for staff to wash their
hands after…
Hand Washing Summary…
Click Here
Click Here
Click Here
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Wash your hands after you:
• Use the Bathroom.
• Handle uncooked foods.
• Blow your nose, cough or
sneeze.
• Touch animals or animal waste.
• Take out the rubbish.
• Change a nappy.
• Work/play outside.
• Touch a sick or injured person.

18. When to Wash your Hands
It is important staff know when to wash their hands. Please click below
for more information on when to wash your hands before and after.
It is important for staff to wash their
hands before…
It is important for staff to wash their
hands after…
Hand Washing Summary…
Click Here
Click Here
Click Here
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Wash your hands after you:
• Hand-washing is the best way to avoid
colds, flu and other viruses; up to half
of all men and women fail to wash
their hands after they’ve been to the
toilet.
• We have between 2 and 10 million
bacteria between fingertip and elbow.
• The number of germs on your
fingertips doubles when you use the
toilet.
• Germs can stay alive on our hands for
3 hours.

19. Cough Etiquette
Please click on the markers below for more information on cough
etiquette.

20. Cough Etiquette
Please click on the markers below for more information on cough
etiquette.
Always Cover Your Mouth.
Use a disposable, single use tissue
to cover your mouth and nose
when coughing, sneezing, wiping
or blowing noses.

21. Cough Etiquette
Please click on the markers below for more information on cough
etiquette.
Dispose of Tissues.
Dispose of tissues properly and
then wash hands.

22. Cough Etiquette
Please click on the markers below for more information on cough
etiquette.
Hand Hygiene.
Hands should be cleaned after
coughing, sneezing and using
tissues
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23. Scenarios
The next few slides will display
information about Infection
Prevention and Control in an
Instruction and Scenario
format. Please read the
information carefully.
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24. How to Wash Your Hands
It is important staff are aware of how to wash their
hands.
Initially staff should wet their hands under running
water ad apply enough soap to create a lather o
cover all hand surfaces.
Please click on each step below for more
information on the seven step technique for
washing your hands.
1 2 3 4 5 6 7

25. Step 1: Palm to Palm
1 2 3 4 5 6 7

26. Step 2 Palm Over Palm
1 2 3 4 5 6 7

27. Step 3: Between the Fingers
1 2 3 4 5 6 7

28. Step 4: Top of the Fingers
1 2 3 4 5 6 7

29. Step 5: Thumbs and Webs
1 2 3 4 5 6 7

30. Step 6: Fingertips
1 2 3 4 5 6 7

31. Step 7: Wrists
1 2 3 4 5 6 7
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32. Videos
The next few slides will display
information about Infection
Prevention and Control in a video
format. Please listen to these
carefully.
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33. Hand Hygiene Video
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34. Catch it, Bin it, Kill it Video
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35. The Environment
Please Ensure:
• You are clutter free
• Organised
Then you can be Dust free.
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36. Sharps Awareness
If you are involved in the use of
disposing of sharps then you need
to be aware of the sharps
management process,
For further information please
check the Occupational Health
section under policies and
procedures on the Parklands
Intranet. < Previous
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37. Congratulations….You’ve completed the
programme! Now….
COMPLETE THE QUIZ
Go to Quiz

38. How many Steps are there in a
good hand wash?
57

39. When do you wash your
hands?
After Surgery
Before you use the
bathroom

40. Which way can infection
spread?
Cleaning work top
surfaces
Sneezing into your
hand

41. Respiratory Cough Etiquette
involves the following?
Use of Good MannersUse of Good Hygiene

42. To keep the Environment
clean you have to be?
Clutter FreeA Domestic

43. How can you stop infection
spreading?
Refusing to Clean your
Hands
Cough Etiquette

44. Next >
Correct!
There are 7 Steps in a good hand wash.

45. Next >
Incorrect
There are 7 Steps in a good hand wash.

46. Next >
Correct!
You should wash your hands after
surgery.

47. Next >
Incorrect
You should wash your hands after
surgery.

48. Next >
Correct!
Infection can spread by sneezing into
your hand.

49. Next >
Incorrect
Infection can spread by sneezing into
your hand.

50. Next >
Correct!
Respiratory Cough Etiquette involves
the use of good hygiene.

51. Next >
Incorrect
Respiratory Cough Etiquette involves
the use of good hygiene.

52. Next >
Correct!
To keep the environment clean you
have to be clutter free.

53. Incorrect
To keep the environment clean you
have to be clutter free.
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54. Correct!
You can stop infection spreading by
using cough etiquette.
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55. Incorrect
You can stop infection spreading by
using cough etiquette.
Next >

56. Congratulations….You have
completed the quiz!
Thank you for taking part in this e-Learning
module.
For the Final stage of this research please click
on the link below:
https://www.surveymonkey.com/r/JPL3JRH