This presentation covers proper hand hygiene and washing technique. It notes that 76 million foodborne illnesses occur annually, with 70% caused by improper hand washing. Key points included the importance of hand washing after using the bathroom, changing diapers, touching animals, before eating or food preparation, and after coughing/sneezing. Proper hand washing technique was demonstrated over 10 steps, including wetting hands, applying soap, rubbing all surfaces, rinsing thoroughly and drying with a paper towel. Posters displaying the technique are located in restrooms and food areas. Proper hand hygiene is emphasized as an important infection control measure.

1. HAND SAFETY & HYGIENE PRESENTATION.
BY
DR. EMEKA ANUGOM.
.

2. AGENDA
 Overview of Hand Safety and Hygiene
 Diseases Caused by Improper Hand Hygiene
 Possible Modes of Disease Spread
 ALWAYS WASH Your Hands
 Steps for Proper Hand washing.
 Proper Hand washing technique summary
 Location of Hand washing technique posters.
 REMEMBER
 Credits
 Questions 2

3. 3

4. OVERVIEW
 76 million foodborne illnesses
occur annually
 70% of these are caused by
improper hand washing
4

5. DISEASES CAUSED BY IMPROPER HAND
HYGIENE
5

6. POSSIBLE MODES OF DISEASE SPREAD.
 After Petting a Dog
 Before handling or eating food
 After Coughing or Sneezing
 After using the bathroom in your home
 After Changing a diaper
 After Handling Money
 After using a Public Restroom 6

7. ALWAYS WASH YOUR HANDS:
- After Using the bathroom
- After Changing a diaper
- After Touching animals or animal waste
- Before and After Preparing food
(especially before and immediately after
handling raw meat, poultry or fish)
- Before Eating
- After Blowing your Nose
- Before and After treating wounds or cuts
- Before and After touching sick or injured
person(s)
- After Handling rubbish
- Before Inserting or removing contact
lenses
- When Using public toilets
7

8. STEPS FOR PROPER HAND WASHING.
- Hand washing is one of
the most effective means
of reducing the spread of
infection.
- It should always be done
under stream of water for
at least 10-
15seconds, using
Antimicrobial soap/bar
soap for this procedure.
- Hands are held down
(below elbow) during
washing to ensure
microorganisms are
washed directly into the
sink.
8

9. STEPS FOR PROPER HAND WASHING.
- Check Hands for
any breaks in the
skin or cuts
- Balance your feet
for stability
9

10. STEPS FOR PROPER HAND WASHING.
- Remove
watch, rings, bracel
ets or any other
jewelry
10

11. STEPS FOR PROPER HAND WASHING.
- Turn on the water
accordingly
(depending on
whether the faucet
has hand operated
handles, Knee
levers, Foot pedals or
Elbow control
- Adjust the water
temperature to be
warm (more
recommended and
has minimal impact
on protective oil of
the skin) 11

12. STEPS FOR PROPER HAND WASHING.
- Wet hands thoroughly
while holding them
under running water
- Apply soap to the
hand, 2-4ml of liquid
soap or firmly rubbing
bar soap between
hands 12

13. STEPS FOR PROPER HAND WASHING.
- Make lather by
rubbing palms of
your hand firmly
and in circular
movement.
- Change position
and rub the
back(dorsal) part of
your hand. 13

14. STEPS FOR PROPER HAND WASHING.
- Do the same on the
other hand
- Interlace the fingers
and the
thumb, move the
hands back and
forth. 14

15. STEPS FOR PROPER HAND WASHING.
- Clean every digits
of the hands
- Start from the
proximal
(Beginning) to the
distal part (End) of
the digit 15

16. STEPS FOR PROPER HAND WASHING.
- Do same on the
other hand
- Clean the finger tips
of both hands
16

17. STEPS FOR PROPER HAND WASHING.
- Rinse the hands
thoroughly
17

18. STEPS FOR PROPER HAND WASHING.
- Rinse the hands
thoroughly
18

19. STEPS FOR PROPER HAND WASHING.
- Thoroughly dry the hands
and arm with paper towel
and discard the paper in
the appropriate container
- (N:B Moist skin gets
chapped readily and thus
making it prone to lesions)
- Turn off the water using the
paper towel to grasp the
appropriate handle (to
avoid picking up micro-
organisms from the faucet
handle).
19

20. PROPER HAND WASHING TECHNIQUE
SUMMARY
 Remember the basic steps:
20

21. LOCATION OF HAND WASHING TECHNIQUE POSTERS
- The posters are
located in all public
restrooms, pantry, k
itchen, mess hall
and cleaning locker
rooms.
- Please take the time
to look through it.
21

22. REMEMBER
 Anywhere a large number of persons
reside or work together, has an increased
chance of infection being acquired, either
by
- Direct/indirect contact
- Spread by hands/air/equipment
 Infection control is a responsibility of
everyone and the most important person
in this control cycle is YOU!
 If YOU get it right, we shall have a
healthier and more efficient work force.
 If YOU get it wrong, someone could get ill
and that someone could be YOU.
22

23. .
23

24. CREDITS
 http://www.slideshare.net/DocLorie/routine-hand-washing-
technique-presentation?from=ss_embed
 http://www.slideshare.net/nick.johnstone/hand-washing-and-
infection-control-school-presentation/download
 http://www.hopkinsmedicine.org/heic/Hand_Hygiene/
 http://www.foodsafetynews.com/Handwashing-Presentation-
MDH-4-6-10.pdf
 http://www.slideshare.net/chris271154/infection-control-
1408854
 http://www.microbeworld.org/images/stories/washup/2010trend
edhandwashingfindings_081610.ppt.
 http://grad.msu.edu/wellness/physical/physicalhealth.aspx
 http://online.wsj.com/article/SB10001424052702304537904577
277420353494102.html 24

25. QUESTIONS
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