This document discusses procedures for mooring and anchoring a ship. It describes various deck fittings and equipment used such as cleats, bitts, bollards, chocks and mooring lines. It outlines the steps for mooring to a pier, including leading lines through chocks and securing them to bollards. Safety precautions and standard commands for line handlers are provided. The document also describes procedures for anchoring such as readying the anchor and windlass and letting go the anchor. Key terms related to anchoring such as hawsepipe, chain pipe and flukes are defined.