This document discusses Bacillus, a genus of gram-positive bacteria that can form endospores. It describes key characteristics of Bacillus, including that they are large, rod-shaped, and can be aerobic or facultative anaerobes. Several Bacillus species are highlighted, including B. anthracis, which causes anthrax, B. cereus which can cause food poisoning, and B. licheniformis which can cause abortions in cattle. The process of endospore formation is explained in detail, noting it allows Bacillus to survive harsh conditions. Clinical infections from different Bacillus species are also summarized.