The document discusses integrated management systems (IMS) and provides an overview of several key standards. It defines IMS as the organizational structure and processes for developing, implementing, and maintaining policies across multiple standards. The three major IMS discussed are ISO 9001 for quality management, ISO 14001 for environmental management, and ISO 18001 for occupational health and safety management. Popular additional standards covered include ISO 22000 for food safety management and ISO 31000 for risk management. The conclusion states that integrated standards can facilitate consistent auditing and ease of use when multiple standards are adopted.

1. Ma Thet Hnin Hnin Su
Dip. EIA/EMS- 1
Presentation – 5 ( Second Term)
Department of Mining Engineering
Yangon Technological University Date: February 24, 2016
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Integrated Management System (IMS)

2. Introduction
 Integrated Management System (EMS)
 What is International Standard
Organization (ISO)
 3 Major Integrated Management System
 Some Popular Standards
 Conclusion
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3. Integrated Management System (IMS)?
Derived from ISO 14001
“the organizational structure, responsibilities,
practices, processes and resources for
developing, implementing, achieving, reviewing
and maintaining the IMS Policy”

4. 4

5. 5

6. What is ISO?
The International Organization for
Standardization (ISO) creates
many different types of standards
ISO is made up of standards
institutes from 154 different
countries
Member countries work together to
develop and approve standards
International
Standards for
Business,
Government and
Society

7. Three major Integrated Management System
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ISO 9001 - Quality management
ISO 14001 - Environmental management
ISO 18001 - Occupational Health and Safety Management

8. ISO 9001;
Quality
 sets out the requirements for a quality
management system. It helps businesses
and organizations to be more efficient and
improve customer satisfaction
 suitable for organizations of all types, sizes
and sectors
 manage processes affecting quality of its
products and services.
 Need to updated - ( ISO 9001-2008 to 2015)
(different challenges in Business)
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9. ISO 9001
families..,
 ISO 9001:2015 - the requirements of a
quality management system
 ISO 9000:2015 - covers the basic
concepts and language
 ISO 9004:2009 - focuses on how to make
a quality management system more
efficient and effective
 ISO 19011:2011 - guidance on internal and
external audits of quality management
systems
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10. ISO 14001; Environment
a continual improvement approach in
achieving and demonstrating sound
environmental performance
• Goal
- to control the impacts that organization
activities, products and services have on
the environment
- minimize harmful impacts on the environment
caused by activities
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11. Series..,
• EMS :14001, 14002, 14004
• Environmental Auditing: 14010, 10411, 14012
• Evaluation of Environmental Performance: 14031
• Environmental Labeling: 14020, 14021, 14022,
14023, 14024, 14025
• Life Cycle Assessment: 14040, 14041,14042,14043
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12. Processes, NOT
Products
 not product standards.
 not service standards.
 process standards.
 can be used by product manufacturers
and service providers
 Processes affect final products or
services.
 gives the requirements (to manage
processes affecting the impact of its
activities on the environment)
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13. OSHAS 18001; Safety
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14. ISO18001 moving to ISO 45001
• ISO 45001 is based on the ISO/PC 283 (“Annex SL”)
• aims to facilitate the implementation process and the
integration of several management systems in a
harmonized, structured and efficient manner
• unlike OHSAS 18001 where continual improvement -
the interaction of policy, planning, monitoring and
review etc.
• ISO/CD 45001 has a specific section on improvement
• focuses on identifying and controlling risks rather than
hazards, as it is required in OHSAS 18001.
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15. Development Timeline of ISO
45001
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16. SOME POPULAR STANDARDS
 ISO 22000 - Food Safety Management System
(FSMS)
 ISO 20000 - Information Security Management
 ISO 50001 - Energy management
 ISO 31000 - Risk management
 ISO 27001 - Information Security Management ,
etc.
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17. ISO 22000 :
Food
 a generic food safety management
standard
 applied any organization directly or
indirectly involved in the food chain
 can help ensure the safety of its food
products.
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18. Food Chain
Sequence of
stages
and operations ;
production,
processing,
processing,
distribution,
storage & handling
of a food & food
ingredients
from primary
production to
consumption
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JUNE-2010 – FSSAI
REGULATORS TRAINING

19. Within IMS
Hazard = Aspect
Risk = Impact
applied to any type of risk and to
a wide range of activities
(strategies and decisions,
operations, processes, functions,
projects, products, services and
assets)
ISO 31000-2009;
Risk

20. Conclusion
Integrated Management Systems Standards would:
 Be generically applicable world-wide
 Use common terminology
• Use the same definitions for similar terms
• Use a common methodology - where this is
possible
• Have a common architecture
• Allow a consistent auditing approach
• Facilitate ease of use for those adopting them
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21. References
 https://www.imteqsolution.com
 www.iso.ch
 www.intlcert.com
 www.iso.org/iso/catalogue.com
 www.bsigroup.com/.../BSI-
ISO45001.com
 https://www.linkedin.com/.../iso-
international-organization
 www.iso.org/tc176/sc2/public
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22. Thank You For Your Attention!
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