ISO

1. International Organization for
Standardization
Made By:- Pawan Singh Raikhola

2. About ISO
•ISO (International Organization for Standardization) is the
world’s Largest Developer and the publisher of International
Standards.
•ISO is a network of national standards institutes of 163
countries, one member per country with a central secretariat in
Geneva, Switzerland that coordinates the system.
•ISO is a non government organisation that forms a bridge
between public and private sectors.
•The organisation which today is known as ISO began in 1926 as
the International Federation of the National Standardization
Associations.
•ISO Certification is valid for 3 years of time duration.

3. Stages of ISO
•International standards are developed by ISO
technical committees (TC) and subcommittees (SC)
by a process with six steps :-
•Stage 1:-Proposal stage
•Stage 2:-Preparatory stage
•Stage 3:-Committee stage
•Stage 4:- Enquiry stage
•Stage 5:-Approval Stage
•Stage 6:-Publication stage

5. •ISO 9000 is a series of quality management systems standards
created by the international organization for standardization(ISO).
•The ISO 9000 quality management system (QMS) standards are not
specific to products or services, but apply to the processes that create
them .
•The standards are generic in nature so that they can be used by
manufacturing and service industries anywhere in the world.
•Quality management also means what the organization does to
enhance the customer satisfaction and achieve continual
improvement of its performance.

7. Environmental Management
• ISO 14001 is for environmental management this
means what the organization does to:-
•Minimize harmful affects on environment caused by
its activities.
•To conform to applicable regulatory requirements.
•Achieve continual improvement of its environmental
performance.

9. An ISO Management System

11. Food Safety Management System
ISO 22000:2005, Food Safety Management System(FSMS)-
Requirement for any organization within the food supply chain ,
has been developed at within ISO by the specialists , from the
food organization. At the side of representatives of specialized
internations . The body conjointly established by the United
Nations ‘Food and Agriculture organization’ and world health
organisation to develop food standards.

12. Food Safety Management (conti…)
Requirements:-
To plan, implement, operate, maintain and update a food
safety management system aimed towards providing
merchandise that, consistent with their supposed use, square
measure safe for the buyer.
To effectively communicate food issues of safety to their
suppliers, customers and relevant interested parties with the
organic phenomenon.
To asses client needs and demonstrate conformity with those
reciprocally in agreement client needs that relate to food safety.

14. Information Security management
Information Security means protecting information and
information from unauthorized access, use, disclosure,
disruption, modification, perusal, inspection, recording
and destruction.
Latest Example we can give that of Facebook ,Google etc.