This document summarizes an energy audit conducted on the electrical systems of a small-scale snack food processing plant in India. The audit found that motors used in operations like de-oiling, conveying, and flavoring were not optimally loaded. Illumination levels throughout the plant were also determined to be inefficient. Total annual electricity consumption for the plant was calculated to be 2,347 MWh. The audit suggested replacing oversized motors, improving motor load efficiency, and upgrading lighting systems to reduce annual electricity usage by over 650 MWh and lower operating costs. Conducting regular energy audits was recommended for identifying additional areas to cut energy waste and costs in food industry operations.