1. HERMMAS P ALEX
# 5804,
TigerBuilding,
Dubai Marina.
Mob: +97 15240 31243, +91 90367 33304
Email:hermmaspalex@gmail.com
Objective
My prime objective is to be an integral part of the Hospitality Industry, where I believe I can show my
capability, learn and gather knowledge to excel. My vision will be to lead a team successfully and
maintaining the department properly. Satisfying my guest and organization’s goal with my dedicated
workis mymissionwithmy team.
Experience
 Working as a Supervisor in Bur Al Hickman Hospitality (Shang Thai Restaurant) from 11th
June
to Still.
 Worked as a Trainee Captain in Golden Tulip Bangalore (4 star hotel, 72 rooms, 1 coffee shop, 1
openrestaurantattachedand 1 bar) from4th
August2013 to 15th
January2015.
 Worked as a Senior Steward in Fortune Select JP Cosmos by ITC (5 star hotel, 134 rooms, 2
restaurants,1 coffee shopand 1 bar) from 1st
June 2011 to 19th
July2013.
 Done Industrial Training undertaken Le Meridien, Bangalore from 15 December 2009 to 15
June 2010.
Roles& Responsibilities
 Takencare of dayto day shiftactivitiesof one ormore foodandbeverage outlet.
 Monitoringco-employeestotake care of the day to dayoperational activities.
 Participate safetyawarenessprogram.
 Participate intakinginventory.
 Maintainingrecords.
 Made arrangementsforspecial occasions.
 Maintaingoodcustomerrelation.
 Performedspecialdutiesassigned.
 Takencare of cash andcreditcards transaction.
 Maintainhygiene standardsrelatedtofoodandworkatmosphere.

2. Education
 Completed Bachelor degree in Hotel Management from T John College, Bangalore under
Bangalore Universityinthe yearof 2011.
 Completed +2 from St. Antony’s HSS, Poonjar under Kerala State Higher Secondary Board in the
yearof 2007.
 Completed SSLC from St. Antony’s HSS, Poonjar under Kerala State Secondary Board in the year
of 2004.
Industrial Exposure
 Hotel LalitAshok
 Hotel Taj
 ITC
 Crowne Plaza
 Zuri
Summary of Qualification
 Excellentverbalandwrittencommunicationskills.
 Excellentguest,customerandemployeerelationskills.
 Good attitude towardswork.
 Good leadershipabilityandsettingthe goal.
 Excellenttime managementskills.
 Good Knowledgeandunderstandingof foodandbeveragessafetyrulesandlaws.
 Experience servinganappropriate image role thatisreflectiveof the hotel’svalue andculture.
 Experience promoting excellent quality, customer service, cleanliness and safety standards to
otheremployees.
 Good qualitytotrainnewemployeesandexitingemployeesrelatedtowork.
 Good knowledgetoupsell products.
 Good computerknowledge.
Projects
Operational aspectsof Hotel.
Seminar/WorkshopsAttended
Wine Tasting, trainedinFire Rescue and inFirstAid.
Strengths
Hard workingand love to acceptchallengingjobs.
Hobbies
Listeningtomusic, playingcricket,volleyball, basketball andswimming.

3. Technical Knowledge
Expertise in MicrosoftOffice.
Languages Known
English,Malayalamand Tamil.
About Me
Full Name : Hermmas PAlex
Father’sName : P.V.Alex
Sex : Male
Marital Status : Single
Date of Birth : 4th
Dec 1986
Place of Birth : Thiruvalla,Kerala
Religion, Cast : Christian,RCSC
Nationality : Indian
BloodGroup : O+ve
PermanentAddress : Perumpallikunnel,PoonjarP.O.,Kottayam, Kerala,India- 686581.
References
 Mr. Mathew P Oommen,Food& Beverage Manager,Fortune SelectJPCosmosbyITC.
Email:fbm.fsc@fortunehotels.in
Phone:+91 97411 57032
 Mr. VijendraKumar Singh,AssistantFood& Beverage Manager,Fortune SelectJPCosmosby
ITC.
Email:vijendrakumar@gmail.com
Phone:+97 15623 76944
Declaration
I herebydeclare thatthe above furnishedinformationistrue tothe bestof my knowledgeandbelief.
Place:Dubai
Date: HERMMAS P ALEX