1. Rajinder Kumar
Objective
Accomplished Hospitality professional with 8 years of experience in Five Star Hotels
with International chains. Very good situation handling and guest service skills.
Career track in Food and Beverage Service, recognized for delivering and sustaining
revenue and profit gain within highly competitive International hospitality market..
My strength is to ensure that all stakeholders stay engaged. Keep myself open to
learning new skill sets and being able to change and lead my team to change so that
the team is always one step ahead.
Key Skills
 Business Development: Expertise in Business, Sales & Marketing function
entailing breaking new avenues & driving sales growth.
 Food and Beverage Service Operations, Promotions, Training and
Development and Guest Relations Management.
Summary of Skills
and Experience
Hotel Management graduate with over 8 years of Rich experience in Food Beverage
Service Operations, Training and Development of the workforce with a premium
hospitality company. Presently Working The Leela Ambience Convention Hotel
New Delhi as a Food and Beverage Executive.
Core
competencies
 Team develops and maintains the detailed departmental operations manual
that reflects policies, procedures, work processes and performance standards
within the department..
 Plan and conduct familiarization tours and site inspections.
 Facilitate learning and development of the team members.
 Supervising operations for the unit to ensure high quality of operating
standards.
 Managing teams with varied cultural, lingual and professional backgrounds.
Imparting appropriate in house training to the team so as to attain service
excellence and teamwork.
 Client Servicing:
Education Two Year Diploma in restaurant & counter service from Delhi Institute
Of Hotel Management And Catering New Delhi
Current Address
Barsar,Distt. = Hamirpur
Himachal Pradesh ,India.
Pin-174312
Phone:
+919818035585
E-mail:
rthakur1987@rediffmail.com
Nationality:
Indian

2. Professional
Experience
Food and Beverage Executive :
THE LEELA AMBIENCE CONVENTION HOTEL NEW DELHI
17th DEC 2015 Till Date
Food & Beverage Supervisor
KEMPINSKI AMBIENCE HOTEL NEW DELHI (Pre-Opening )
MAY 2012 TO DEC 2015
Senior Steward In Library Bar
THE LEELA PALACE, NEW DELHI (Pre-Opening)
April 2011 TO March 2012
Senior Steward In Aqua Bar & Agni
THE PARK HOTEL, NEW DELHI
Feb 2008 To March 2011
Industrial Training
WITH HOTEL ITC MAURYA SHERATON, NEW DELHI(Starwood Hotels & Resorts)
F&B SERVICE and Food Production
Aug 2010 To March 2011.
Achievements
 Achieved an award of pre-opening shining gem in The Leela Kempinski.
 Awarded as the Best trainer of the department in 2009.
 Team achieved excellent performance in the Gallop Organization Survey.
 Team achieved best percentage of departmental guest comments within the
company.
 Team achieved the highest %age in internal hygiene audits.
 Achieved an award of pre-opening shining gem in the Kempinski Ambience
Hotel Delhi.
Languages Known English, Hindi, Regional (Read, Write and Speak).
Additional Skills Computer Knowledge, Opera, Fidelio, WINHMS, Micros Etc.
Interests
Activities
Cooking, listening to songs, traveling.

3. Personal Details
Father’s Name :Mr. Prittam Chand
Date of Birth : 19-02-1987
Marital Status : Married
Gender : Male
Nationality : Indian
Religion : Hindu
Language known : Hindi & English
Passport no. : H2458303
Permanent Address : Kuswar ,Hamirpur
Himachal Pradesh Pin-174312.
References
Mr. Prabhudayal Chaturvedi
Event Manager.
Sheraton Deira Hotel Dubai.
Mr. Kunal Chauhan
General manager
The Leela palace Bangalore (India)
Mr. Ajit Kumar
DOFB
Sofitel Bahrain.