looking for new chalange .

1. E-mail:mandalambassador@gmail.com; Date of Birth: 07
th
January 1979; Mobile: +918159881153
Address: Beldanga, Collegepara, Murshidabad, WB-742133
PARTHA SARATHI MANDAL
Career Objective
To attain a higher level of performance, proficiency and personal satisfaction in any field. To
occupy a position from where I will be able to provide vision for overall enhancement of
company business prospect. It is my strong belief that experience, knowledge and relationship
are the right key to satisfaction.
Experience Counted
Worked in the Gateway Hotel Surat a Taj business hotel from June 2006 in food and beverage
department as food and beverage associate in the IRD and Coffee shop,Restaurent & Banquets. I
was the integral part of the pre opening restaurant & coffee shop. Now I am working in Singapore
in Ambassador Hotel Services as a Asst. manager food & beverage. http://www.ahs.com.sg
Company Profile
I worked with TAJ GATEWAY hotel which 254 operational rooms and three restaurant with
room service my associate with FLOW CAFE in the bar beside that I serve my drinks in SPICE
pan Indian specialty restaurant and T3 it is tea lounge 24 hrs open and 24 x 7 eat inn that is in
room dinning. Presently I am working in Ambassador Hotel Services in singapore .
Al-hamra lebanese restaurant Iindian restaurant Chutney merry & Thai restaurant
Sukhothai.and also have transit hotel & lounge in Changi airport . This company is
collaborate with Harelila Hospitality service group . Both are joint venture . www.ahs.com.sg
job profile
•Handling the entire operation of Food and
Beverage Service department
•Food analysis report & M.I.S. Report also &
Make F&B sale Reports every day
•Responsible for selling up selling, and training of
staff.
•Responsible for maintaining visibility with guests
at all times.
•Using hotel resources to maximize guests’
satisfaction & optimize revenues.
job profile
•Representing the hotel in the market place
ant develop relationships with key
accounts.
•Analyzing statistical information and
drawing conclusions from it.
•Developing and implementing staff training
programs.
•Maintaining guest data base & responsible
for guest feedback.
•Ensure overall cleanliness, minimum
breakage etc.
•Take briefing every day.
job profile
•Aggressively managing all the independent
revenue and expense areas to ensure
profitability.
•Conduct disciplinary actions against staff,
including terminations. Accurately forecasting
revenues/expenses.
•Worked as trainer for F&B service and taking
training classes for the department.
•Bar Inventory, Upkeep and Maintenance. Store
requisitioning and maintaining Inventory level of
Crockery, Cutlery and Glassware.
•Take inventory in the last of every month

2. E-mail:mandalambassador@gmail.com; Date of Birth: 07
th
January 1979; Mobile: +918159881153
Address: Beldanga, Collegepara, Murshidabad, WB-742133
Academic Qualification
• Completed intermediate in Science in the year 1996.
• Completed 10th from WBBSE 1994
BACHELOR
OF
HOTEL
MANAGEMENT (BHM)
2007
(PTU)
DIPLOMA OF
COMPUTER
APPLICATION
(DCA)
1998
(ICEI)
BACHELOR OF
SCIENCE
(SERICULTURE)
1999
(CU)
COST
CONTROL
MENU DEVOLOPING
COMPLAINTS
MANAGEMENTINVENTORY
MANAGEMENT
BUDGET
GUEST
SATISFACTION
TRACKING
SYSTEM
JOB RESPONSIBILITY
ACADEMICS

3. E-mail:mandalambassador@gmail.com; Date of Birth: 07
th
January 1979; Mobile: +918159881153
Address: Beldanga, Collegepara, Murshidabad, WB-742133
Industrial Exposure Training
Organization : Taj Ummed (Ahemedabad)
Duration : 6 months
Project Name : learning and working in all departments.
Learning : Inculcated practical experience of corporate, good managerial skill and the
ground level reality while working in the departments like food and beverage service, food and
beverage production, accommodation operations. Front office operations and human resource.
Professional skill:- certificate of excellence master level skill in F&B service
from Taj Gateway surat.
ACADEMIC PROJECT
Grooming for food and beverage personnel
Title I : A study of grooming standard from various hotels with photograph
Operational Workouts:
• To know the functioning of each and every department of the organization,
particularly for the food and beverage department.
• Studying the level of grooming maintained all members working.
Study on liqueurs
Title II : Study of various books and refers the point given in presentation
Various site surf and gathered point from that.
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
EXPERIENCE 2006-2015
Series1F&B ASSOCIATE
TAJ GATEWAY
(SURAT) INDIA RESTAURANT SUPERVISOR
AMBASSADOR HOTEL SERVICE
(SINGAPORE)
ASST. MANAGER FOOD & BEVERAGE
AMBASSADOR HOTEL SERVICE ( SINGAPORE)

4. E-mail:mandalambassador@gmail.com; Date of Birth: 07
th
January 1979; Mobile: +918159881153
Address: Beldanga, Collegepara, Murshidabad, WB-742133
STRENGTH:-
An ambitious, self confident and sincere person with good communication skills having flair for
achieving target and striving for success.
HOBBIES:- Travel
PERSONAL DETAILS:-
Date of Birth : 7th
january 1979.
Marital Status : married
Fluency in Languages : English, Hindi, Bengali
I hereby declare that the credentials furnished above are true of my knowledge and belief.