Mohammad Arafath Rashid is seeking a managerial position utilizing over 13 years of experience in hotel management. He has held roles such as Assistant Manager, Banquet Manager, and currently serves as F&B Manager at AirportCityHotel in Kolkata. Rashid has expertise in banquet operations, room service, restaurants, and budgeting and marketing for the F&B department. He aims to effectively leverage his acquired skills and exposure to finance, marketing, and operations to contribute to a progressive company.

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MOHAMMAD ARAFATH RASHID
E-mail:arafath2024@gmail.comContact:+91-9830625662 / 8582987362 (M)
fnb@airportcityhotel.co.in +91-033-2514-0704(R)
Objective
Seeking a position to utilize my skills in Hotel Management that offers professional growth
while beingresourceful,innovativeandflexible
Career Objective
I want to effectively utilize my acquired skills in a challenging managerial position with a
progressive company. The lastexperiences have provided me an exposure to different facets
of a business like finance, marketing and operations. It has also equipped me with an ability
to understandthe organizationaldynamicsandlookat issuesfromwiderperspective.
Professional Experience
Around 13 yrs of experience with HumayanPropertiesLtd. All Indiaopeningteam,
Sinclair’sgroupof HotelsasAsst.Manager FnB, AmbujaNeotiaas F&BExecutive,Royal
OrchidHotelsas BanquetManager(FnB Head), presently workingwith AirportCityHotel,
Kolkataas FnB Manager
o Well versedwith Banquet,FootLoose, RoomService &restaurantoperation.
o Working with full control management staff for capturing requirements for the
functional areaof dailyoperation.
o Always motivate junior team member accordingly to organization needs and
businessdevelopment.
Work Summary
Organization: (a) The HumayanPropertiesLtd.
(b) Sinclair`s
(c) The FFort,Raichak
(d) Royal OrchidHotelsPvt.Ltd.
(e) AirportCityHotel,Kolkata

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 AirportCity Hotel, Kolkata (A Unit of RBJC Properties Pvt. Ltd.) CTC: Rs.263760
Job Description:Working as F&B Manager (since 01st March 2016 till dated)
Reporting to General Manager
Budgeting, Marketing & Branding are my KRA, Dealing with Corporate guest, FnB
Operation, Food & Beverage Cost, Promotional Events, Digital Marketing with Valuable
concerns,Man Management
 Regenta Orko`s Kolkata By Royal Orchid Hotels ( 01st May 2014 till 15th October 2015)
Job Description:Worked as Banquet Manager
Reporting to F&B Manager
Budgeting, Marketing & Branding are my KRA, Dealing with Corporate guest, Banquet
Operation,
 The FFort, Raichak (16th April 2010 till 06th April 2014 )
Job Description:Worked as Jr. Executive F&B
Reporting to F& B Manager
Duty Allocation, Liquor Store, Software Maintenance of 5(five) individual departments,
Daily requisition of bar & restaurant, physical stock of all beverage, Bar tending the
outlet having, huge number of crowd, all the Excise paper works including monthly
statement, Lump fees etc. making of menu card of all the department, handling guest
complaints, promotional events, handling conference, guest feedback report, Monthly
salereport, Inventory, breakage report for month ending etc.
 The Sinclair’s Bay View, Port Blair (03rd January 2009 till 12th February 2010 )
Job Description:Worked as Asst. Manager F&B
Reporting to General Manager
Staff maintaining, KOT allocation, guest calls, telephonic marketing, taking report from
kitchen and liquor stores, daily sales statement, business development, handling guest
complaints,guest feedback report
 The Humayan Properties Limited, Kolkata (03rd June 2003 till 31st December 2008)
Job Description:Worked as Bar Tender at La Dolce Vita
Reporting to Bar Manager
Staff maintaining, KOT allocation, guest calls, telephonic marketing, taking report from
kitchen and liquor stores, daily sales statement, taking steps to make sale improve & bar
tending.

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IndustrySkills
Languages English,Bengali &Hindi
Training& Development Captain& Steward
Costing Food& Beverage
Budget Monthly& Yearly
Essential Skills
o Able toworkas a teamplayer.
o Excellentco-ordination andtroubleshootingskills.
o Can manage and fix issuesindependentlyandmeetcustomerrequirements.
o Strongunderstandingandcomprehensionondailyroutine.
Education
EXAM YEAR INSTITUTION
10th
2000
IndiraGandhi Memorial High
School (CBSE)
12th
2002
Dum Dum Motijheel College Of
Commerce (WBHSE)
Hotel
Management 2002-2003
IHM Taratala
5th
Year 2000 Completed ArtEducation (SBSPA)
CollegeProjects andTraining
Industrial Training Details
Subject Food& Beverage
Training Description
The Park Kolkata,GreatEastern & Taj Bengal
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Since June 2003 workingwith hospitalityindustry
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Role
o Planningondevelopmentareas.
o Maintenance
o Bug fixing
o Complete Ownershiponunderstandingclientneeds.
o System,Development andmaintenance of Service Area.
o Mentoringjuniortraineesandpreparingtrainingmaterial onproject.
Personnel Interest
 ComedyFilm.
 PlayingCricket.
Personal Dossier
Date of Birth 23rd
September1984
Languagesknown
Can Speak English,Bengali,Hindi
Can Write English,Bengali,Hindi
Can Read English,Bengali,Hindi
Sex Male
Marital Status Married
Father’sName:H A Rashid
Address:Village &PostOffice- Bisharpara,Police Station- DumDumAirport
District- 24 Parganas(North)
Opposite: IACCo- Operative Gate
Postal code/place:700051 Birati,Bisharpara
Reference:
Mr. ManishKr Pandey - 9903247488 (Corp.General ManagerAmbujaNeotia)
Mr. Abdul Rahim - 9903247489 (FnB Manager AmbujaNeotia)
I hereby declare that the above-mentioned information is correct to the best of my
knowledge and I bear the responsibility for the correctness of the above-mentioned
particulars.
Date:
Signature:-------------------------------