๏ƒ˜Impurities.
๏ƒ˜Scouring .
๏ƒ˜Vegetable Matter .
๏ƒ˜Carbonization .
๏ƒ˜Techniques.
๏ƒ˜New Technologies.
๏ƒ˜Advantages & Disadvantages.
Impurities



      Natural                         Acquired



Oil             Fat            Sand          Pollen
Vegetable Matter

         VM
      Discounts



             Medium
Fine Wool
              Wool
๏ถ The object of the carbonization process is the
    removal of vegetable matter from wool.
            Processing Stages
๏ƒ˜Scouring of the raw wool with non-ionic detergent.
๏ƒ˜Rinsing.
๏ƒ˜Immersion in a long bowl containing 5-7%
    (w/v) sulphuric acid, 1-2 g/L detergent at 20-
    30C.
๏ƒ˜ Double squeezing and/or continuous centrifuging prior to
drying.

๏ƒ˜ Drying at 60-80C to a low regain.

๏ƒ˜ Baking at 95-120C to carbonize the VM

๏ƒ˜ Pass through heavy fluted rollers to crush the embrittled
VM

๏ƒ˜ Convey to a rotating shaker/de-duster to remove the
charred VM dust

๏ƒ˜ Pass through a neutralizing bowl usually containing
sodium carbonate
๏ƒ˜ Rinsing with a small addition of detergent.



๏ƒ˜ Bleaching with hydrogen peroxide at approximately   pH
5 with formic acid.

๏ƒ˜ Final drying
The traditional
                system
   Fabric
carbonizing
                Carbosol
                 system
The traditional system

               5-7.5%
6-8%           5-65%
Carbosol system
Control the carbonization process Very
important
                why ?
๏ƒ˜Acidising.

๏ƒ˜Moisture removal.

๏ƒ˜ Drying/Baking .

๏ƒ˜Burr crushing and dedusting.

๏ƒ˜ Neutralization
๏‚ž Ensures full cleaning of fibers from impurities
๏‚ž The fiber length isnโ€™t changed
๏‚ž The wool production as compared with the
  mechanical method is increased by 1-
    1.3%.
๏‚ž The quality of yarn and fabric improved.
๏‚ž wool carbonization is more effective than
  burr picking in burr pickers.
๏‚ž   The harsh process described cause
    considerable fiber breakage and loss
    rendering any long wools used, suitable for
    the woolen system only.
Wool carbonization

Wool carbonization

  • 2.
    ๏ƒ˜Impurities. ๏ƒ˜Scouring . ๏ƒ˜Vegetable Matter. ๏ƒ˜Carbonization . ๏ƒ˜Techniques. ๏ƒ˜New Technologies. ๏ƒ˜Advantages & Disadvantages.
  • 3.
    Impurities Natural Acquired Oil Fat Sand Pollen
  • 5.
    Vegetable Matter VM Discounts Medium Fine Wool Wool
  • 8.
    ๏ถ The objectof the carbonization process is the removal of vegetable matter from wool. Processing Stages ๏ƒ˜Scouring of the raw wool with non-ionic detergent. ๏ƒ˜Rinsing. ๏ƒ˜Immersion in a long bowl containing 5-7% (w/v) sulphuric acid, 1-2 g/L detergent at 20- 30C.
  • 9.
    ๏ƒ˜ Double squeezingand/or continuous centrifuging prior to drying. ๏ƒ˜ Drying at 60-80C to a low regain. ๏ƒ˜ Baking at 95-120C to carbonize the VM ๏ƒ˜ Pass through heavy fluted rollers to crush the embrittled VM ๏ƒ˜ Convey to a rotating shaker/de-duster to remove the charred VM dust ๏ƒ˜ Pass through a neutralizing bowl usually containing sodium carbonate
  • 10.
    ๏ƒ˜ Rinsing witha small addition of detergent. ๏ƒ˜ Bleaching with hydrogen peroxide at approximately pH 5 with formic acid. ๏ƒ˜ Final drying
  • 11.
    The traditional system Fabric carbonizing Carbosol system
  • 12.
    The traditional system 5-7.5% 6-8% 5-65%
  • 13.
  • 14.
    Control the carbonizationprocess Very important why ?
  • 15.
    ๏ƒ˜Acidising. ๏ƒ˜Moisture removal. ๏ƒ˜ Drying/Baking. ๏ƒ˜Burr crushing and dedusting. ๏ƒ˜ Neutralization
  • 16.
    ๏‚ž Ensures fullcleaning of fibers from impurities ๏‚ž The fiber length isnโ€™t changed ๏‚ž The wool production as compared with the mechanical method is increased by 1- 1.3%. ๏‚ž The quality of yarn and fabric improved. ๏‚ž wool carbonization is more effective than burr picking in burr pickers.
  • 17.
    ๏‚ž The harsh process described cause considerable fiber breakage and loss rendering any long wools used, suitable for the woolen system only.