This document summarizes various fungal infections that can affect poultry, including aspergillosis, thrush, favus infection, dactyliorosis, histoplasmosis, and cryptococcosis. It provides details on the causative agents, transmission, clinical signs, pathogenesis, lesions, diagnosis, and differential diagnosis for several of the major fungal infections affecting respiratory and digestive tracts of poultry. Aspergillosis, caused by Aspergillus species, is one of the most common fungal infections and typically presents as granulomatous lesions in the lungs and air sacs. Thrush is a yeast infection of the crop typically caused by Candida albicans