CARRE
FOUR
EXPANSION
PROBLEMS
POSITIVE
SOLUTIONS
/
RECOMME
NDATIONS
1. INTO CHINA IN 1995
2. TOOK OVER TRADITIONAL MARKETS
3. 73 SUPERMARKETS IN 29 CITIES
4. CAME UP WITH “CHAMPION” & “DIA CONVENIENCE” STORES
5. PLAN TO OPEN MORE THAN 220 STORES BY 2014
IIINCREASEDEQUIPMENT
COST AND STORE
CONCEPT
NON FAMILIAR
SUPPLIERS
DELAY IN NEW STORE
OPENINGS
SERIOUS REPAIR &
MAINTENANCE ISSSUES
UNEFFICIENT
MANAGEMENT
REDUCED OPERATING
EFFICENCY
INCREASING ENERGY
COSTS
NON ENVIRONMENTAL
FRIENDLY ATMOSPHERE
NO CORPORATE
STRATEGY
LIMITED KNOWLEDGE OF
GREEN STD’S/MATERIALS
NO EXPERTS NO CONVINCTION IN
GREEN PHILOSOPHY
“GREEN WASHING” MANAGING WAS MORE
COMPLEX
LIMITTED CHOICE IN
CHINESE MARKETS
TECHNICAL ISSUES,
INTERNAL COMPETITON
& PERCEPTION
PROBLEMS
1. FOCUS ON STORE DESIGN AND OPERATIONS
2. MIXTURE OF STORE CONCEPT WITH LOCAL PREFERENCE AND FRESHNESS
3. PREFERENCE FOR FRESH PRODUCE
4. FOCUS ON QUALITY AND DEADLINES
5. QUICK PROCESSING AND APPROVALS OF STORES
IN-STORE PILOT PROJECTS, PREVENTIVE
MAINTENANCE IDEOLOGY, LAUNCH ORGANIC
PRODUCTS, THEME ON “ GREEN CONSERVATION” IN
STORES, USE OF SUFFICIENT LIGHTING AND HEAT
SYSTEM, SOLAR PANELS, EFFICIENT ENERGY
MANAGEMENT SYSTEM,
FLEXIBILITY OF EQUIPMENT
MOVEMENT BETWEEN
DIFFERENT STORES AS EFFICIENT
AND SUFFICIENT SUPPLIERS WHO
WORK ON LONG TERM
RELATIONSHIPS
CENTRALIZAT
ION &
STANDARDIZ
ATION OF
EQUIPMENTS
ENHANCE
QUALITY TO
REDUCE COSTS
ORDERING
PROCESS
IMPROVEMEN
T
DEVELOP
LOCAL
ENGINEERING
TEAM TO
SPPED UP
CONSTRUCTIO
N TIME
Focus on:
1. Low Energy Use
2. Water Recycling Systems
3. Intelligent Integrated Design
4. Material Use Efficiency
POTENTIAL
PASSIVE
ENERGY
SAVING
MATERIAL
SAVING
MEASURES
10-15%
MONTHLY
SAVINGS

Carrefour Case Presentation Mind Map Style!!!

  • 1.
    CARRE FOUR EXPANSION PROBLEMS POSITIVE SOLUTIONS / RECOMME NDATIONS 1. INTO CHINAIN 1995 2. TOOK OVER TRADITIONAL MARKETS 3. 73 SUPERMARKETS IN 29 CITIES 4. CAME UP WITH “CHAMPION” & “DIA CONVENIENCE” STORES 5. PLAN TO OPEN MORE THAN 220 STORES BY 2014 IIINCREASEDEQUIPMENT COST AND STORE CONCEPT NON FAMILIAR SUPPLIERS DELAY IN NEW STORE OPENINGS SERIOUS REPAIR & MAINTENANCE ISSSUES UNEFFICIENT MANAGEMENT REDUCED OPERATING EFFICENCY INCREASING ENERGY COSTS NON ENVIRONMENTAL FRIENDLY ATMOSPHERE NO CORPORATE STRATEGY LIMITED KNOWLEDGE OF GREEN STD’S/MATERIALS NO EXPERTS NO CONVINCTION IN GREEN PHILOSOPHY “GREEN WASHING” MANAGING WAS MORE COMPLEX LIMITTED CHOICE IN CHINESE MARKETS TECHNICAL ISSUES, INTERNAL COMPETITON & PERCEPTION PROBLEMS 1. FOCUS ON STORE DESIGN AND OPERATIONS 2. MIXTURE OF STORE CONCEPT WITH LOCAL PREFERENCE AND FRESHNESS 3. PREFERENCE FOR FRESH PRODUCE 4. FOCUS ON QUALITY AND DEADLINES 5. QUICK PROCESSING AND APPROVALS OF STORES IN-STORE PILOT PROJECTS, PREVENTIVE MAINTENANCE IDEOLOGY, LAUNCH ORGANIC PRODUCTS, THEME ON “ GREEN CONSERVATION” IN STORES, USE OF SUFFICIENT LIGHTING AND HEAT SYSTEM, SOLAR PANELS, EFFICIENT ENERGY MANAGEMENT SYSTEM, FLEXIBILITY OF EQUIPMENT MOVEMENT BETWEEN DIFFERENT STORES AS EFFICIENT AND SUFFICIENT SUPPLIERS WHO WORK ON LONG TERM RELATIONSHIPS CENTRALIZAT ION & STANDARDIZ ATION OF EQUIPMENTS ENHANCE QUALITY TO REDUCE COSTS ORDERING PROCESS IMPROVEMEN T DEVELOP LOCAL ENGINEERING TEAM TO SPPED UP CONSTRUCTIO N TIME Focus on: 1. Low Energy Use 2. Water Recycling Systems 3. Intelligent Integrated Design 4. Material Use Efficiency POTENTIAL PASSIVE ENERGY SAVING MATERIAL SAVING MEASURES 10-15% MONTHLY SAVINGS