The presentation discusses principles of sustainable agriculture. It covers topics like using legume crops and recycling to sustainably source nitrogen for plants. It also addresses managing water resources through irrigation systems, drought-resistant crops, and reducing loss. The document discusses techniques for preventing soil erosion like no-till farming and wind breaks. It notes pressure on land from a growing population and the need for sustainable energy and economic practices in agriculture.
Agroecology: The Foundation for Food System SustainabilityExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Key note presentation of Steve Gliessman, from University of California Santa Cruz, on agroecology as the foundations for food system sustianability. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
Agroecology: The Foundation for Food System SustainabilityExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Key note presentation of Steve Gliessman, from University of California Santa Cruz, on agroecology as the foundations for food system sustianability. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
Conservation Agriculture (CA) is a concept for resource-saving agricultural crop production system that strives to achieve acceptable profits together with high and sustained production levels while conserving the environment.
It is based on minimum tillage, crop residue retention, and crop rotations, has been proposed as an alternative system combining benefits for the farmer with advantages for the society.
Conservation Agriculture remains an important technology that improves soil processes, controls soil erosion and reduces production cost.
2030 Vision for the Global Food System: Implications for IndiaThe World Bank
What is India's role in a productive and resilient food system that can help feed the world? A plenary presentation at the 12th Agricultural Science Congress, Karnal, India.
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
Agriculture has been and continues to be the most important sector in Indian economy. Climate change is one of the most important environmental issues facing the world today. The impact of climate change is a reality and it cuts across all climates sensitive sectors including the Agriculture sector. In this situation this seminar focuses on the climate smart agriculture. CSA brings together practices, policies and institutions that are not necessarily new but are used in the context of climatic changes which is prime requirement in arena of climate change. Farmers possessed low level of knowledge regarding climate change, and they adopted traditional methods to mitigate the impact of climate change. Small land holdings, poor extension services and non availability of stress tolerant verities were the major problems faced by the farmers in adoption to climate change. Extension functionaries were having medium level awareness about impact of climate change on agriculture. They used electronic media, training and conferences and seminars as major sources of information for climate change. They need training on climate smart agriculture aspects. Based on the above facts this presentation focuses on analyzing the opportunities and challenges of climate smart agriculture.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
Agriculture plays a important role in the global economy. Agriculture provides food supply to the entire world through providing regular supply of food to huge populated developing countries
The presentation provides the potential opportunities about the Agriculture for Sustainable Economic Development process
Soil Degradation,Factors that Contribute to Soil Fertility Depletion,Implementation of integrated soil fertility management (ISFM).Previous Research Experience in Sub-Saharan Africa.
Conservation Agriculture (CA) is a concept for resource-saving agricultural crop production system that strives to achieve acceptable profits together with high and sustained production levels while conserving the environment.
It is based on minimum tillage, crop residue retention, and crop rotations, has been proposed as an alternative system combining benefits for the farmer with advantages for the society.
Conservation Agriculture remains an important technology that improves soil processes, controls soil erosion and reduces production cost.
2030 Vision for the Global Food System: Implications for IndiaThe World Bank
What is India's role in a productive and resilient food system that can help feed the world? A plenary presentation at the 12th Agricultural Science Congress, Karnal, India.
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
Agriculture has been and continues to be the most important sector in Indian economy. Climate change is one of the most important environmental issues facing the world today. The impact of climate change is a reality and it cuts across all climates sensitive sectors including the Agriculture sector. In this situation this seminar focuses on the climate smart agriculture. CSA brings together practices, policies and institutions that are not necessarily new but are used in the context of climatic changes which is prime requirement in arena of climate change. Farmers possessed low level of knowledge regarding climate change, and they adopted traditional methods to mitigate the impact of climate change. Small land holdings, poor extension services and non availability of stress tolerant verities were the major problems faced by the farmers in adoption to climate change. Extension functionaries were having medium level awareness about impact of climate change on agriculture. They used electronic media, training and conferences and seminars as major sources of information for climate change. They need training on climate smart agriculture aspects. Based on the above facts this presentation focuses on analyzing the opportunities and challenges of climate smart agriculture.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
Agriculture plays a important role in the global economy. Agriculture provides food supply to the entire world through providing regular supply of food to huge populated developing countries
The presentation provides the potential opportunities about the Agriculture for Sustainable Economic Development process
Soil Degradation,Factors that Contribute to Soil Fertility Depletion,Implementation of integrated soil fertility management (ISFM).Previous Research Experience in Sub-Saharan Africa.
My presentation for Infocom World Media 2013 regarding the challenges we faced with the establishment of Alve.com (subsidiary of Skroutz S.A. in Turkey).
The webinar explained ongoing and expected impacts of climate change on agriculture and the need to adapt for agriculture to adapt to weather extremes and slow-onset climatic changes. The presenter outlined the concept of climate-smart agriculture and links between adaptation to food security and mitigation using case studies.
Henry Neufeldt (presenter) is Head of the Climate Change Unit at the World Agroforestry Centre (ICRAF) in Nairobi, Kenya. He holds degrees in environmental sciences and soil science from Bayreuth University (Germany) and has worked for many years in natural resource management, soil and water salinization, agricultural development and climate change adaptation and mitigation.
CLIMATE RESILIENT SMART AGRICULTURE THROUGH ADAPTATION AND MITIGATION.pptxSGowriShankar5
Climate Resilient Smart Agriculture (CSRA) is an approach that includes sustainably using existing natural resources through the crop and livestock production system methods to achieve long-term higher productivity and farm incomes under climate variabilities. Some of the crucial methods to address the climate change and to achieve the Sustainable Development Goals (SDG) are adaptation of mitigation technologies such as the cultivation of tolerant varieties to overcome the climate induced stress, water and nutrient management for efficient crop productivity and for resource utilization in a judicious manner, agro-advisories for timely crop monitoring, conservation agricultural practices to maintain and increase the soil organic carbon and build congenial environment for plant growth, manure management. Climate Resilient Smart Agriculture (CSRA) is helpful in reducing hunger and poverty in the face of climate change for our future generations. It can alter the current situation and it enhances the sustainable agricultural production from the local to global level, especially in a sustainably judicious manner. Improved access and utilization of technology for reduction of greenhouses from all the agriculture and the non-agricultural activities has to be prioritized. Structured training is very essential for the building confidence among the stakeholders and making them to realize the climate change effects and the events taking place because of the climate change. By arranging the Flagship farmers-oriented Programmes by the Government to improve the skills of the farming community to in the agricultural and allied sectors. Collaboration between the farmers, research institutions, funding agencies, government, Non-Governmental Organizations (NGO) and private sectors to combine and contribute their support for strengthening the Climate Resilient Smart Agriculture (CSRA).
Impact of global climate change new n agriculture A Presentation ByMr. Allah...Mr.Allah Dad Khan
Impact of global climate change new n agriculture A Presentation ByMr. Allah dad KhanVisiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
CAMBRIDGE GEOGRAPHY A2 REVISION - PRODUCTION, LOCATION AND CHANGE: 11.1 AGRICULTURAL SYSTEMS AND FOOD PRODUCTION. It contains: ley terms and definitions, topic summary, additional work and suggested websites.
Physical fractionation techniques have often relied on the breakdown of soil structure into its textural classes or density fractions in order to study SOM dynamics. This appears to be inappropriate for investigating how soil structure is maintained. The bonding agents responsible for structure have been well defined, although the effects of farming systems on them are not fully understood. Techniques which can rapidly assess the impacts of management on bonding agents and structure are required in order to develop sustainable farming systems.
Integrated crop production at bancharampur haor development and kbad projectSohel Rana
Integrated Crop Production at Bancharampur Haor Development and KBAD Project
Objectives: To analyses of Socio-economic conditions of haor fishermen a field level study at Bancharampur
To find the growing factors of Bitter Gourd in Haor areas.
Government and other agencies may take some necessary steps for buying main instruments for fishing, arranging training programs for applying haor fish culture
Natural resources are poorly managed & utilized in Bangladesh. Requires proper management of land, water, light & space for highest productivity & maximum uses.
Dairy production of different organizations of bangladesh at a glanceSohel Rana
Topic: Dairy Production of different Organizations of Bangladesh - at a glance
TO BRIFELY EXPLAIN PRESENT STATUS OF DAIRY INDUSTRIES OF DIFFERENT ORGANIZATION OF BD
Private sectors should be given priority on dairy production with low interest bank loans (1-3%), encouraging public and private sector partnerships and investments, strengthening cooperation between private organizations, NGOs with government sector.
Effect of salinity on seedling growth in early vegetative phase of riceSohel Rana
The aim of this investigation was to analyze genotypic variations of salt tolerance of rice varieties at germination and seedling growth of early vegetative phase of rice.
Study on conversion of sand to soil organicallySohel Rana
Study on conversion of sand to soil organically.
Through this process we can develop our poor soil surface into the healthy surface and this soil is able to produce different plants for food and others.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
6. Sustainability can be understood as an ecosystem approach to agriculture.
Possible sources of nitrogen that would, in principle, be available indefinitely, include:
Recycling
growing legume crops
industrial production
genetically engineering
Farming and natural resources
7. In some areas, sufficient rainfall is available for crop growth, but many other areas
require irrigation.
develop drought-resistant farming systems policy and management actions:
improving water
providing incentives drought-tolerant crop
reduced-volume irrigation systems
reduce water loss
not planting at all
Water
8. Soil erosion is fast becoming one of the worlds greatest problems.
Some Soil Management techniques—
No-till farming
Keyline design
Growing wind breaks to hold the soil
Incorporating organic matter
Stop using chemical fertilizers
Protecting soil from water runoff
9. As the global population increases and demand for food increases, there is
pressure on land resources
Land can also be considered a finite resource on Earth
10. Energy for Agriculture
In industrial agriculture, energy is used in on-farm mechanization,
food processing, storage, and transportation processes.
11. Economics
Socioeconomic aspects of sustainability are also partly understood.
Given the finite supply of natural resources at any specific cost and location
12. Methods
The Great Irish Famine (1845–1849) is a well-known
example of the dangers of monoculture.
13. Soil treatment
Soil steaming can be used as an ecological alternative to chemicals for soil
sterilization.
Community and farm composting of kitchen, yard, and farm organic waste can
provide
This composting could potentially be a reliable source of energy.