The document outlines the curriculum, courses, modules, and employment opportunities for an agriculture vocational program. It describes 3 courses - Agriculture Crop Health Management, Agri-Business and Farm Services, and Agriculture Science and Processing Technology. Each course consists of 4 modules covering topics like agri-field techniques, crop production, integrated pest management, and post-harvest technology. Upon completing the program, students will be qualified for jobs in government and private sectors as agricultural officers, lab assistants, instructors, and field technicians or they can pursue self-employment in activities like nurseries, mushroom cultivation, and agro-processing.