1) The document discusses post-harvest handling and technology, which involves managing crops from harvest to consumption. It aims to reduce losses and maintain quality. 2) Significant losses of fruits and vegetables occur worldwide due to improper handling, ranging from 10-50% depending on the region. The Philippines sees 28-42% losses amounting to 29 metric tons of lost protein annually. 3) Proper post-harvest handling and technology is important as it can increase food supply more effectively than increasing production. It prevents waste and reduces risks compared to boosting yields.