Post-harvest technology involves science and techniques applied to agricultural produce after harvest to protect, preserve, process, package, distribute, market, and utilize it to meet nutritional needs. It stimulates agricultural production by preventing post-harvest losses, improving nutrition, adding value to products, opening new marketing opportunities, and generating new jobs. The main objectives of post-harvest technology are to maintain quality, protect food safety, and reduce losses between harvest and consumption. Poor post-harvest handling can result in quality deterioration and losses.