This document discusses sterilization and disinfection methods. It defines key terms like sterilization, disinfection, and antisepsis. It describes various sterilization methods like heat, chemicals, radiation, and filtration. It discusses factors that determine the appropriate method, like the intended use and degree of contamination. Different methods are described for sterilizing medical and dental instruments, including autoclaving, dry heat, ethylene oxide, and hydrogen peroxide gas plasma. Monitoring methods like biological indicators are also summarized.
Sterilization and Disinfection in ProsthodonticsJehan Dordi
Brief explanation of sterilization and disinfection methods. In-detail explanation of procedures for sterilization and disinfection of materials and armamentarium used in Prosthodontics.
Sterilization and Disinfection in ProsthodonticsJehan Dordi
Brief explanation of sterilization and disinfection methods. In-detail explanation of procedures for sterilization and disinfection of materials and armamentarium used in Prosthodontics.
History
Definition and Terms
Materials to sterilize
Preparation
Sterilization methods and uses
Methods of sterilization
Methods of monitoring sterilization
Merits / demerits
Sterilization and disinfection in Dentistry Dr. Harsh Shah
An overview of significance of sterilization in safety of patients and view on all the methods being followed for sterilization and disinfection in todays' practice.
STERILIZATION AND DISINFECTION , INFECTION CONTROL IN DENTISTRY ,
Maintenance of aseptic condition, in plant tissue cultureKAUSHAL SAHU
Introduction
Aseptic technique
Sterilizing the culture vessels and instruments
Sterilization of culture media
Sterilizing Transfer area
Sterilizing culture rooms
Sterilizing Plant material
Transfer of the explants
Conclusions
References
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry, Periodontics and General Dentistry.
History
Definition and Terms
Materials to sterilize
Preparation
Sterilization methods and uses
Methods of sterilization
Methods of monitoring sterilization
Merits / demerits
Sterilization and disinfection in Dentistry Dr. Harsh Shah
An overview of significance of sterilization in safety of patients and view on all the methods being followed for sterilization and disinfection in todays' practice.
STERILIZATION AND DISINFECTION , INFECTION CONTROL IN DENTISTRY ,
Maintenance of aseptic condition, in plant tissue cultureKAUSHAL SAHU
Introduction
Aseptic technique
Sterilizing the culture vessels and instruments
Sterilization of culture media
Sterilizing Transfer area
Sterilizing culture rooms
Sterilizing Plant material
Transfer of the explants
Conclusions
References
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry, Periodontics and General Dentistry.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
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It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
2. Outline
• Overview of disinfection
and sterilization.
• Various methods.
• Important perspectives.
3. Definitions
3
Sterilization: complete killing of all forms of
microorganisms, including bacterial spores.
Disinfection: killing or removing of harmful
vegetative microorganisms.
Antiseptic: disinfectant that can be safely used
on living tissues.
4. Definitions
4
Bacteriocide
kill microbes
also germicide, fungicide, virucide
Bacteriostatic
Prevents or stops microbial growth
also fungistatic, virustatic
Aseptic(Asepsis)
Prevent contamination of person or object
by microbes
5. Definitions
• Sanitize
–Removal of pathogens from inanimate
objects
–Mechanical or chemical cleaning
–need not sterilize of disinfect
• Contamination
–Presence of living microbes on object
6. History
• In 1862, Louis Pasteur
developed pasteurization
process.
• Joseph Lister,
in 1867, used a carbolic
solution spray on the
wounds of his patients.
• Charles Chamberland,
developed the first
pressure steam sterilizer,
or autoclave in 1876.
9. Survival of Pathogens on
Surfaces
Pathogen Survival
MRSA 7 days – 7 months
VRE 5 days – 4 months
Acinetobacter 3 days -5 months
C. difficile (spores) 5 months
Norovirus 12 – 28 days
HIV Minutes to hours
HBV 7 days
HCV 16 hours – 4 days
10. Order of resistance
10
Hardest to Kill
•Prions
•Spores
•Mycobacteria
•Non-enveloped viruses
•Fungi
•Vegetative bacteria
•Enveloped viruses
Easiest to Kill
11. Methods of sterilization
and disinfection
PHYSICAL METHODS CHEMICAL METHODS
•SUNLIGHT
• DRYING
• DRY HEAT
• MOIST HEAT
• FILTRATION
• RADIATION
•ULTRASONIC AND
SONIC
VIBRATIONS
•ALCOHOLS
• ALDEHYDES
• DYES
• HALOGENS
• PHENOLS
•SURFACE-ACTIVE
AGENTS
• METALLIC SALTS
• GASES
12. Choice of Method
• Method to be used will
depend on:
–Device’s intended use
–Risk of infection
–Degree of soilage
• Process must not damage
the device
14. Management of
contaminated items
14
Contaminated reusable items
should be:
•Handled as little as possible
•Staff should wear appropriate
PPE
•Gross debris removed at point
of use
•Soiled items removed
immediately after use
15. It all starts with cleaning
15
Items can’t be
or
disinfected
sterilized unless
they are properly
cleaned.
16. Cleaning instruments
16
•Soak in enzymatic or non-
enzymatic detergent
•Wear the appropriate PPE
•Keep instruments submerged
in solution and scrub with
brush
•Thoroughly rinse the
instrument
•Allow instrument to dry
23. Dry Heat Sterilisation
• Require hot-air ovens
• For glassware, metallic items, powders and
oil/grease
• Time two hours at 160°C and one hour at
180°C
• Plastics, rubber, paper and cloth cannot be
placed in them due to fire risk
24. Dry Heat Sterilisation
Advantages
• Can be used for powders, anhydrous oils
• Inexpensive
• No corrosive effect on instruments
Disadvantages
• High temperature damages some items
• Penetration of heat slow, uneven
27. Gravity Displacement
Autoclaves
• Steam introduced to purge
out air and build pressure
• Raise temperature normally
to 121°C at 15 pounds/square
inch and maintain it for 15-45
minutes
• For sterilising liquids and
items in wraps that steam can
penetrate
28. High-Vacuum Autoclaves
• Air is first vacuumed out and
then steam introduced
• Faster and better penetration
throughout the load
• Pressure and temperature
higher; 134°C at about at 30
pounds/inch2
• Processing time about three
minutes
• Not suited for liquids due to
need for vacuum
29. Low-Temperature
Sterilization
• Mixture of steam (50-80°C) and
formaldehyde vapour
• Toprocess heat-resistant or heat-
sensitive medical devices in
specialised equipment
• Devices pre-cleaned and wrapped in
standard material and processed in
a three-hour cycle
• Cannot be used for liquids
• Formaldehyde must be purged/
neutralised well
30. Flash Sterilisation
Only to process a critical surgical
item:
in an emergency
when accidentally
contaminated, or
when other means of
sterilisation unavailable
Never to be used for implantable
items or to compensate for
shortage of key instruments
32. Hydrogen Peroxide Gas Plasma
• Highly reactive/charged particles
from hydrogen peroxide generated
under vacuum
• Can be used to sterilise heat- and
moisture-sensitive items
– Some plastics, electrical/electronic
devices, and corrosion-susceptible
metal alloys
• Special wrapping required
33. Fumigation
• For rooms contaminated with some
pathogens
– Such as MRSA and Clostridium difficile
• Release of hydrogen peroxide, chlorine
dioxide gas or possibly ozone in sealed
rooms
• Spore strips (biological indicators)
placed strategically to monitor process
• Special equipment required
• Risk of damage to sensitive items
34. Pasteurisation and Boiling
• Semi-critical items can be
pasteurised
– 65-77°C, 30 min
– Example: respiratory therapy
equipment
• Must be retrieved carefully for
safe transport and storage
35. Filtration
• Removal of microbes from air
or heat-sensitive liquids
• Disinfectant-impregnated
filters may inactivate trapped
microorganisms
• Example: High-efficiency
particulate air (HEPA) filters
• All filters must be checked for
integrity and replaced as
necessary
36. Ultraviolet (UV) Light
• UV lamps useful for
chemical-free
disinfection of air and
water and also possibly
for decontamination of
environmental surfaces
• Broad-spectrum
microbicidal action
• Require regular cleaning
and periodic
replacement
37. Microwaves
• Heating from rapid rotation of
water molecules
• Limited use except for disinfecting
soft contact lenses and urinary
catheters for intermittent self-
catheterisation
• May be used in emergencies to
treat water for drinking or to
‘disinfect’ small water-immersible
plastic or glass items
38. Wrapped or Packaged
Instrument Sets in
Autoclave
39
Item Time Temperature Pressure Notes
Small wrapped
or
packaged loads
15 minutes
Add 5 min to
allow for
reaching
parameters
270° F (132°C) 30 psi Drying time 15-30 min
No drying time – packs
must be handled with
sterile gloves
*Not recommended without use of minimum drying times
39. Instrument wrap
40
• Should be square wrap with
a 6 inch border around each
side of the pan.
• Alternative wrap: 140-
thread count, 100% cotton
muslin.
40. Wet packs?
41
Cause Solution
Over packed autoclave Run smaller loads
Dehydrated wrap Launder wrap after each
use
Short drying time Extend drying times
Stored on solid cool
surface
Store on wire mesh
shelving
41. Storage of Sterile Items
42
•A well-ventilated area that provides
protection against dust, moisture, and
temperature and humidity extremes.
•Sterile items should be stored so that
packaging is not compromised.
•Label sterilized items with a load
number that indicates the sterilizer
used, the cycle or load number, the
date of sterilization, and if applicable
the expiration date.
42. Monitoring
43
Autoclave tape – external
indicator
Chemical indicator – internal
indicator
Indicators should be checked prior to using any item.
No color change – do not use and return for proper sterilization.
44. Dental Surgery Perspective
45
Gigasept which contains
succindialdehyde and
dimethoxytetrahydrofuran
are used for disinfection
of plastic and rubber
materials eg: dental chair
45. Asepsis of surgical theaters
Fumigation is done by
two methods:
• Electric boiler
method
• Potassium
permanganate
46. BIOPSY SPECIMEN
Biopsy collection &
transportation can also be a
source of infection.
• It should be kept in sturdy
containers with secure lid.
• Avoid contaminating the
external surface of the
container.
• Swab used for collecting micro-
organisms should be
transferred slowly and carefully
to the swab container
48. DENTAL CASTS
Spraying until wet or
Immersing in a 1:10
dilution of sodium
hypochlorite or an
iodophor then rinse
Casts to be disinfected
should be fully set (i.e.
stored for at least 24
hours
49. ROTARY INSTRUMENTS - BURS
Diamond and carbide burs:
After use they are placed in 0.2%
gluteraldehyde and sodium phenate (Eg.
Sporicidin) for at least 10 minutes,
cleaned with a bur brush or in an ultrasonic
bath.
Sterilize in an autoclave or dry heat
Steel burs:
May get damaged by autoclaving. Can be
sterilized by using a chemical vapor sterilizer or
glass bead sterilizer at 2300C for 20-30 seconds.
50. INSTRUMENTS
Sharp instruments are ideally sterilized by :
conventional hot air oven
BUT NOT BY:
Boiling
Autoclave
2% glutaraldehyde
Blunt instruments are sterilized by
Autoclave
51. Sutures
Sutures are pre sterilized by
gamma radiation
Sutures are re- sterilized by two
recommended methods
1. Soak for a full 10 minutes
completely immersed in
povidone iodine 10% solution,
then rinse in sterile
saline/water.
2. Ethylene Oxide – gas
sterilisation.
52. ENDODONTIC INSTRUMENTS
• Glass Bead or salt sterilizer
• Gutta percha points are pre-
sterilized.
• Contaminated points are
sterilized by 5.25% sodium
hypochlorite(1 min immersion).
Then rinse with hydrogen peroxide
& dry it.
53. IMPLANTS
Pre sterilized with Gamma
radiation
In case the implants needs to be
re-sterilized conventional
sterilization techniques are not
satisfactory
Steam / Dry heat sterilization
should not be used
Radio frequency glow discharge
technique (RFGDT) or Plasma
cleaning is used.
54. Take home points
55
Cleaning, disinfection, and sterilisation are
the backbone of infection prevention and
control
Proper cleaning is essential before any
disinfection or sterilisation process
55. Take home points
56
Steam sterilisation is effective only when
preceded by
Thorough pre-cleaning, proper
packaging/loading, and careful
monitoring of autoclaves.
Chemical disinfectants must be selected,
used, and discarded to minimise harm.
56. References
• Yoo JH. Principle and perspective of healthcare-associated infection control. J Korean Med Assoc. 2018;61:5–12.
• Stokes HW,Gillings MR. Gene flow, mobile genetic elements and the recruitment of antibiotic resistance genes into
Gram-negative pathogens. FEMS Microbiol Rev. 2011;35:790–819.
• Rutala WA, Weber DJ. Disinfection, sterilization, and antisepsis: An overview. Am J Infect
Control. 2016;44(Suppl):e1–e6.
• McDonnell G, Russell AD. Antiseptics and disinfectants: activity, action, and resistance. Clin Microbiol
Rev. 1999;12:147–179.
• Rutala WA, Weber DJ. Disinfection and sterilization in health care facilities: what clinicians need to know. Clin Infect
Dis. 2004;39:702–709.
• Rutala WA, Weber DJ. Disinfection and sterilization in health care facilities: an overview and current issues. Infect
Dis Clin North Am. 2016;30:609–637.
• Cadenas E. Biochemistry of oxygen toxicity. Annu Rev Biochem. 1989;58:79–110.
• Hayyan M, Hashim MA, AlNashef IM. Superoxide ion: generation and chemical implications. Chem
Rev. 2016;116:3029–3085.
• Russell AD. Bacterial spores and chemical sporicidal agents. Clin Microbiol Rev. 1990;3:99–119.
• Alexander’s Care of the Patient in Surgery, Jane C. Rothrock, 15th edition, Mosby Elsevier, 2015.
• Berry & Kohn’s Operating Room Technique, Nancymarie Phillips, 12th edition, Mosby Elsevier, 2012.
• Essentials of Perioperative Nursing, Goodman and Spry, 5th edition, Jones and Bartlett Learning, 2014.
• Perioperative Standards and Recommended Practice, Association of Perioperative Registered Nurses (AORN), 2014
edition.
• Surgical Technology for the Surgical Technologist: A Positive Care Approach, American Association of Surgical
Technologist (AST), 4th edition, Delmar, 2012.