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Carambola’ / Star Fruit 
Belimbing (Averrhoa carambola L.)
Botanical Description 
• The star fruit tree is slow-growing, short-trunked 
with a much-branched, bushy, broad, rounded 
crown and reaches 6 - 9 m in height. 
• Its deciduous leaves, spirally arranged, are 
alternate, imparipinnate,15 - 20 cm long, with 5 
to 11 nearly opposite leaflets, ovate or ovate-oblong, 
4 - 9 cm long; soft, medium-green, and 
smooth on the upper surface, finely hairy and 
whitish on the underside.
• Pruning will keep the tree from getting too 
large while still allowing it to bear fruit 
prolifically. 
• A good tropical fruit tree for limited space.
• The leaflets are sensitive to light and more or 
less inclined to fold together at night or when the 
tree is shaken or abruptly shocked. 
• Small clusters of red-stalked, lilac, purple-streaked, 
downy flowers, about 6 mm wide, are 
borne on the twigs in the axils of the leaves. 
• The showy, oblong, longitudinally 5- to 6-angled 
fruits, 6.5 -15 cm long and up to 9 cm wide, have 
thin, waxy, orange-yellow skin and juicy, crisp, 
yellow flesh when fully ripe.
• The fruit has a more or less pronounced oxalic 
acid odor and the flavor ranges from very sour to 
mildly sweetish and tastes something like a mix 
of apple, pineapple, and kiwi fruit. 
• The so-called "sweet" types rarely contain more 
than 4% sugar. 
• Slices cut in cross-section have the form of a 
star. 
• There may be up to 12 flat, thin, brown seeds 
1/4 to 1/2 in (6-12.5 mm) long or none at all.
A. Leafy shoots B. Inflorescence C. Flower D. L/S of Flower 
E. Fruit F. C/S of Fruit G.Seed
Origin and Distribution 
• The star fruit is believed to have originated 
in Ceylon and the Moluccas but it has 
been cultivated in southeast Asia and 
Malaysia for many centuries. 
• It is commonly grown in the provinces of 
Fukien, Kuangtung and Kuangsi in 
southern China, in Taiwan and India.
• It is rather popular in the Philippines and 
Queensland, Australia, and moderately so 
in some of the South Pacific islands, 
Guyana, and in Guam and Hawaii. 
• There are some specimens of the tree in 
special collections in the Caribbean 
islands, Central America, tropical South 
America, and also in West Tropical Africa 
and Zanzibar
Varieties 
There are 2 distinct classes of star fruit: 
• the smaller, very sour type, richly flavored, 
with more oxalic acid; 
• the larger, so-called "sweet" type, mild-flavored, 
rather bland, with less oxalic 
acid.
Climate 
• Classed as tropical and sub-tropical because 
mature trees can tolerate freezing temperatures 
for short periods and sustain little damage at –3 
ºC. 
• It can grow up to an elevation of 1,200 m (in 
India). 
• Requires moisture for best performance; ideally 
rainfall should be fairly evenly distributed all year 
(In Australia, it is claimed that fruit quality and 
flavour are best where annual rainfall is 1800 
mm).
Soil 
• No particular preference for soil type; the 
star fruit does well on sand, heavy clay or 
limestone, but will grow faster and bear 
more heavy fruits in rich loam. 
• It is often chlorotic (show burn symptoms) 
on limestone soil. 
• It needs good drainage; cannot stand 
flooding.
Propagation 
• The star fruit is widely grown from seed 
though viability lasts only a few days. Only 
plump, fully developed seeds should be 
planted. In damp peat moss, they will 
germinate in one week in summer, require 
14 to 18 days in winter. The seedlings are 
transplanted to containers of light sandy 
loam and held until time to set out. They 
are very tender and need good care. 
Seedlings are highly variable.
• Air-layering has been practiced and 
advocated. However, root formation is 
slow and later performance is not wholly 
satisfactory. 
• Inarching is successful in India, 
• shield-budding in the Philippines and the 
Forkert method in Java. Trees can be top-worked 
by bark-grafting, a popular 
technique in Java.
• For mass production, side-veneer grafting 
of mature, purplish wood, onto carambola 
seedlings gives best results: 
- the rootstocks should be at least 1 year 
old and 1-1.5 cm thick. 
- grafted trees will fruit in 10 months from 
the time of planting out. 
- mature trees can be top-worked by bark-grafting.
Cultural Practices 
• The tree needs full sun. 
• A spacing of 6 m has been advocated but if the 
trees are on good soil no less than 9 m should 
be considered. 
• Trees 2.5 - 3 m high respond well to 0.5 kg 
applications of N, P, K, Mg in the ratio of 6:6:6:3 
given 3 to 4 times per year. 
• If chlorosis occurs, it can be corrected by added 
iron, zinc and manganese. Some advisers 
recommend minor-element spraying 4 times 
during the year if the trees are on limestone 
soils.
• Moderate irrigation is highly desirable 
during dry seasons. 
• Heavy rains during blooming season 
interfere with pollination and fruit 
production. 
• Inter-planting of different strains is 
usually necessary to provide cross-pollination 
and obtain the highest 
yields.
Harvesting and Yield 
• In Malaysia, they are produced all the year 
round 
• The fruits naturally fall to the ground when fully 
ripe. 
• For marketing and shipping they should be 
hand-picked while pale-green with just a touch 
of yellow. 
• Trees that received proper attention have 
yielded 45 to 115 or even 135 kg of fruit per tree
Pests and Diseases 
• The carambola is relatively pest-free except for 
fruit flies. In Malaya, fruit flies (especially Dacus 
dorsalis) are so troublesome on carambolas that 
growers have to wrap the fruits on the tree with 
paper. Experimental trapping, with methyl 
eugenol as an attractant, has reduced fruit 
damage by 20%. 
• Reniform nematodes may cause tree decline.
• Anthracnose caused by Colletotrichum 
gloeosporioides may be a problem 
• Leaf spot may arise from attack by 
Phomopsis sp., Phyllosticta sp. or 
Cercospora averrhoae. 
- Cercospora leaf spot is sometimes 
reported in Malaysia, (but widely 
occurring in Ceylon, China and in the 
Philippines as well).
Plant Facts: 
• Common Name: Star Fruit, Carambola 
• Botanical Name: Averrhoa carambola 
• Family: Oxalidaceae 
• Plant Type: Deciduous tree 
• Origin: Ceylon and the Moluccas 
• Form: Short-trunk with a much-branched, 
bushy, broad, rounded 
crown
• Height: to 12 m 
• Rate of Growth: Slow 
• Salt Tolerance: Low 
• Soil Requirements: Not too particular as 
to soil, but will grow faster and bear 
more heavily in rich loam. Needs good 
drainage; cannot stand flooding.
• Water Requirements: Medium drought 
tolerance 
• Nutritional Requirements: Balanced liquid 
fertilizer monthly, side dressings of 
composted manure 
• Light Requirements: Full sun
• Leaves: Deciduous leaves, spirally arranged, 
are alternate, imparipinnate, 6 to 10" long, 
with 5 to 11 nearly opposite leaflets, ovate or 
ovate-oblong, 1 1/2 to 3 1/2" long; soft, 
medium-green, and smooth on the upper 
surface, finely hairy and whitish on the 
underside. The leaflets are sensitive to light 
and more or less inclined to fold together at 
night or when the tree is shaken or abruptly 
shocked.
Various forms of terminal leaf
Flowers 
Small clusters of red-stalked, lilac, 
purple-streaked, downy flowers, are 
borne on the twigs in the axils of the 
leaves.
Flowers
Fruits 
Showy, oblong, longitudinally 5- to 6- 
angled fruits, have thin, waxy, orange-yellow 
skin and juicy, crisp, yellow 
flesh when fully ripe. Slices cut in 
cross-section have the form of a star. 
Flavour ranges from very sour to mildly 
sweetish. May be up to 12 flat, thin, 
brown seeds or none at all.
Fruits
Pests or diseases: 
- Fruit flies, 
- black beetles, 
- stinkbugs, 
- nematodes, 
- anthracnose, 
- leaf spot,
Fruit fly
Dacus dorsalis attacking fruit
Fruit borer (Cryptophlebia encarpa)
Symptom on young fruit caused by 
Lymantriid larva (Porthesia scintillans)
Archips tabescens Walk 
a Lepidopteran larva attacking young fruit
Adoxophyes privatana Walk 
Lepidopteran larva attacking 
new shoots & young leaves
Indarbela disciplaga Swinch 
Frass left behind by stem borer (left) 
larva within the stem (right)
Fruit wrapped to avoid insect and 
disease attack
Propagation: Cuttings, air-layering, 
or seeds
Bud grafting
Cantuman baji sisi 
(Side veneer grafting)
Technique for planting star fruit on 
ex-mining land
Popular Clones
Dome-shaped canopy of B2 clone (L) 
Elliptical shaped terminal leaflet of B2 clone (R)
Young shoot of B2 reddish brown in colour
Flower on terminal branch of B2 clone 
(light purple in colour)
Dome-shaped canopy of B10 clone (L) 
Young leaves of B10 turned upwards (R)
Young leaves of B10 reddish in colour (top) 
Flower on terminal branch purplish in colour
Differences between stamen length and stigma of 
two clones B2 and B10
Dome-shaped canopy of B17 clone (L) 
Leaf base of leaflets raised (R)
Various forms of canopy

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Star fruit (belimbing)

  • 1. Carambola’ / Star Fruit Belimbing (Averrhoa carambola L.)
  • 2. Botanical Description • The star fruit tree is slow-growing, short-trunked with a much-branched, bushy, broad, rounded crown and reaches 6 - 9 m in height. • Its deciduous leaves, spirally arranged, are alternate, imparipinnate,15 - 20 cm long, with 5 to 11 nearly opposite leaflets, ovate or ovate-oblong, 4 - 9 cm long; soft, medium-green, and smooth on the upper surface, finely hairy and whitish on the underside.
  • 3. • Pruning will keep the tree from getting too large while still allowing it to bear fruit prolifically. • A good tropical fruit tree for limited space.
  • 4. • The leaflets are sensitive to light and more or less inclined to fold together at night or when the tree is shaken or abruptly shocked. • Small clusters of red-stalked, lilac, purple-streaked, downy flowers, about 6 mm wide, are borne on the twigs in the axils of the leaves. • The showy, oblong, longitudinally 5- to 6-angled fruits, 6.5 -15 cm long and up to 9 cm wide, have thin, waxy, orange-yellow skin and juicy, crisp, yellow flesh when fully ripe.
  • 5. • The fruit has a more or less pronounced oxalic acid odor and the flavor ranges from very sour to mildly sweetish and tastes something like a mix of apple, pineapple, and kiwi fruit. • The so-called "sweet" types rarely contain more than 4% sugar. • Slices cut in cross-section have the form of a star. • There may be up to 12 flat, thin, brown seeds 1/4 to 1/2 in (6-12.5 mm) long or none at all.
  • 6. A. Leafy shoots B. Inflorescence C. Flower D. L/S of Flower E. Fruit F. C/S of Fruit G.Seed
  • 7.
  • 8. Origin and Distribution • The star fruit is believed to have originated in Ceylon and the Moluccas but it has been cultivated in southeast Asia and Malaysia for many centuries. • It is commonly grown in the provinces of Fukien, Kuangtung and Kuangsi in southern China, in Taiwan and India.
  • 9. • It is rather popular in the Philippines and Queensland, Australia, and moderately so in some of the South Pacific islands, Guyana, and in Guam and Hawaii. • There are some specimens of the tree in special collections in the Caribbean islands, Central America, tropical South America, and also in West Tropical Africa and Zanzibar
  • 10. Varieties There are 2 distinct classes of star fruit: • the smaller, very sour type, richly flavored, with more oxalic acid; • the larger, so-called "sweet" type, mild-flavored, rather bland, with less oxalic acid.
  • 11. Climate • Classed as tropical and sub-tropical because mature trees can tolerate freezing temperatures for short periods and sustain little damage at –3 ºC. • It can grow up to an elevation of 1,200 m (in India). • Requires moisture for best performance; ideally rainfall should be fairly evenly distributed all year (In Australia, it is claimed that fruit quality and flavour are best where annual rainfall is 1800 mm).
  • 12. Soil • No particular preference for soil type; the star fruit does well on sand, heavy clay or limestone, but will grow faster and bear more heavy fruits in rich loam. • It is often chlorotic (show burn symptoms) on limestone soil. • It needs good drainage; cannot stand flooding.
  • 13. Propagation • The star fruit is widely grown from seed though viability lasts only a few days. Only plump, fully developed seeds should be planted. In damp peat moss, they will germinate in one week in summer, require 14 to 18 days in winter. The seedlings are transplanted to containers of light sandy loam and held until time to set out. They are very tender and need good care. Seedlings are highly variable.
  • 14. • Air-layering has been practiced and advocated. However, root formation is slow and later performance is not wholly satisfactory. • Inarching is successful in India, • shield-budding in the Philippines and the Forkert method in Java. Trees can be top-worked by bark-grafting, a popular technique in Java.
  • 15. • For mass production, side-veneer grafting of mature, purplish wood, onto carambola seedlings gives best results: - the rootstocks should be at least 1 year old and 1-1.5 cm thick. - grafted trees will fruit in 10 months from the time of planting out. - mature trees can be top-worked by bark-grafting.
  • 16. Cultural Practices • The tree needs full sun. • A spacing of 6 m has been advocated but if the trees are on good soil no less than 9 m should be considered. • Trees 2.5 - 3 m high respond well to 0.5 kg applications of N, P, K, Mg in the ratio of 6:6:6:3 given 3 to 4 times per year. • If chlorosis occurs, it can be corrected by added iron, zinc and manganese. Some advisers recommend minor-element spraying 4 times during the year if the trees are on limestone soils.
  • 17. • Moderate irrigation is highly desirable during dry seasons. • Heavy rains during blooming season interfere with pollination and fruit production. • Inter-planting of different strains is usually necessary to provide cross-pollination and obtain the highest yields.
  • 18. Harvesting and Yield • In Malaysia, they are produced all the year round • The fruits naturally fall to the ground when fully ripe. • For marketing and shipping they should be hand-picked while pale-green with just a touch of yellow. • Trees that received proper attention have yielded 45 to 115 or even 135 kg of fruit per tree
  • 19. Pests and Diseases • The carambola is relatively pest-free except for fruit flies. In Malaya, fruit flies (especially Dacus dorsalis) are so troublesome on carambolas that growers have to wrap the fruits on the tree with paper. Experimental trapping, with methyl eugenol as an attractant, has reduced fruit damage by 20%. • Reniform nematodes may cause tree decline.
  • 20. • Anthracnose caused by Colletotrichum gloeosporioides may be a problem • Leaf spot may arise from attack by Phomopsis sp., Phyllosticta sp. or Cercospora averrhoae. - Cercospora leaf spot is sometimes reported in Malaysia, (but widely occurring in Ceylon, China and in the Philippines as well).
  • 21. Plant Facts: • Common Name: Star Fruit, Carambola • Botanical Name: Averrhoa carambola • Family: Oxalidaceae • Plant Type: Deciduous tree • Origin: Ceylon and the Moluccas • Form: Short-trunk with a much-branched, bushy, broad, rounded crown
  • 22. • Height: to 12 m • Rate of Growth: Slow • Salt Tolerance: Low • Soil Requirements: Not too particular as to soil, but will grow faster and bear more heavily in rich loam. Needs good drainage; cannot stand flooding.
  • 23. • Water Requirements: Medium drought tolerance • Nutritional Requirements: Balanced liquid fertilizer monthly, side dressings of composted manure • Light Requirements: Full sun
  • 24. • Leaves: Deciduous leaves, spirally arranged, are alternate, imparipinnate, 6 to 10" long, with 5 to 11 nearly opposite leaflets, ovate or ovate-oblong, 1 1/2 to 3 1/2" long; soft, medium-green, and smooth on the upper surface, finely hairy and whitish on the underside. The leaflets are sensitive to light and more or less inclined to fold together at night or when the tree is shaken or abruptly shocked.
  • 25. Various forms of terminal leaf
  • 26. Flowers Small clusters of red-stalked, lilac, purple-streaked, downy flowers, are borne on the twigs in the axils of the leaves.
  • 28. Fruits Showy, oblong, longitudinally 5- to 6- angled fruits, have thin, waxy, orange-yellow skin and juicy, crisp, yellow flesh when fully ripe. Slices cut in cross-section have the form of a star. Flavour ranges from very sour to mildly sweetish. May be up to 12 flat, thin, brown seeds or none at all.
  • 30. Pests or diseases: - Fruit flies, - black beetles, - stinkbugs, - nematodes, - anthracnose, - leaf spot,
  • 34. Symptom on young fruit caused by Lymantriid larva (Porthesia scintillans)
  • 35. Archips tabescens Walk a Lepidopteran larva attacking young fruit
  • 36. Adoxophyes privatana Walk Lepidopteran larva attacking new shoots & young leaves
  • 37. Indarbela disciplaga Swinch Frass left behind by stem borer (left) larva within the stem (right)
  • 38. Fruit wrapped to avoid insect and disease attack
  • 41. Cantuman baji sisi (Side veneer grafting)
  • 42. Technique for planting star fruit on ex-mining land
  • 44. Dome-shaped canopy of B2 clone (L) Elliptical shaped terminal leaflet of B2 clone (R)
  • 45. Young shoot of B2 reddish brown in colour
  • 46. Flower on terminal branch of B2 clone (light purple in colour)
  • 47. Dome-shaped canopy of B10 clone (L) Young leaves of B10 turned upwards (R)
  • 48. Young leaves of B10 reddish in colour (top) Flower on terminal branch purplish in colour
  • 49. Differences between stamen length and stigma of two clones B2 and B10
  • 50. Dome-shaped canopy of B17 clone (L) Leaf base of leaflets raised (R)
  • 51.