This document provides information about avocados, including their botanical name (Persea americana), family (Lauraceae), origin (tropical America), and chromosome number (2n=24). It then discusses four physiological disorders that can affect avocados: grey pulp caused by moisture stress and sunlight; tip burn caused by chloride toxicity and high temperatures; pulp spot caused by moisture loss during post-harvest handling; and mesocarp discolouration caused by the polyphenol oxidase enzyme and increasing ethylene levels. Remedies for each disorder are also provided, such as proper irrigation management, incorporation of organic matter, and preventing cut surfaces from direct contact with air.