Small cardamom, or Elettaria cardamomum, is a medicinal plant native to the Western Ghats region of India. It is used to treat various digestive issues as well as cough, bronchitis, and infections. The plant thrives in humid, tropical forests between 1500-2500 meters in elevation. There are three main cultivars grown - Malabar, Mysore, and Vazhukka - which differ in panicle structure and capsule characteristics. Cardamom is propagated through vegetative suckers and requires irrigation, fertilization, mulching, weeding, and shade regulation to maximize yields.
Introduction
Chekurmanis (Sauropus androgynus L.) of the family Phyllanthaceae is a perennial small shrubby leafy vegetable growing wildly in South and Southeast Asia. The plant is native of India and Burma region. It is found in the Sikkim, Himalayas, Khasi and Akra hills at 1200m elevations and in the Western ghats of Kerala from Wynad northwards at an altitude of 300-1200m. It is reported to be introduced into Kerala from Malaysia in 1953 and is known in Malayalam as „Madura keera‟. Chekurmanis occupy a prominent place in almost all household kitchen gardens of Kerala but has not been cultivated on a large scale for commercial purpose. Hence, no data on area and production of this vegetable are available.
The plant is a slow growing glabrous perennial shrub and attain a height of 2-3.5m. Its main
branches are terete and flaccid. Lateral branches are thin. Leaves are ovate, oblong, sessile,
alternate, membranous and short stacked. The inflorescence is auxiliary with small reddish
flowers. Flowers are monoecious, minute, auxiliary, pedicelled and clustered. Fruits sessile,
white or pinkish-white,0.2cm in diameter with a fleshy epicarp. The crop is highly crosspollinated and entomophilous because of photogynous and monoecious nature of flower. As a
leafy vegetable, it is usually maintained as a perennial plant at a height of 1-1.5m by frequent
harvest of leaves and apical system.
Presentation on the production technology and cultivation practices of Periwinkle in India. Periwinkle is gaining more importance due to cancer treatment drugs extracted from its roots, stems and leaves.
Introduction
Chekurmanis (Sauropus androgynus L.) of the family Phyllanthaceae is a perennial small shrubby leafy vegetable growing wildly in South and Southeast Asia. The plant is native of India and Burma region. It is found in the Sikkim, Himalayas, Khasi and Akra hills at 1200m elevations and in the Western ghats of Kerala from Wynad northwards at an altitude of 300-1200m. It is reported to be introduced into Kerala from Malaysia in 1953 and is known in Malayalam as „Madura keera‟. Chekurmanis occupy a prominent place in almost all household kitchen gardens of Kerala but has not been cultivated on a large scale for commercial purpose. Hence, no data on area and production of this vegetable are available.
The plant is a slow growing glabrous perennial shrub and attain a height of 2-3.5m. Its main
branches are terete and flaccid. Lateral branches are thin. Leaves are ovate, oblong, sessile,
alternate, membranous and short stacked. The inflorescence is auxiliary with small reddish
flowers. Flowers are monoecious, minute, auxiliary, pedicelled and clustered. Fruits sessile,
white or pinkish-white,0.2cm in diameter with a fleshy epicarp. The crop is highly crosspollinated and entomophilous because of photogynous and monoecious nature of flower. As a
leafy vegetable, it is usually maintained as a perennial plant at a height of 1-1.5m by frequent
harvest of leaves and apical system.
Presentation on the production technology and cultivation practices of Periwinkle in India. Periwinkle is gaining more importance due to cancer treatment drugs extracted from its roots, stems and leaves.
Celery ranks second in importance amongst salad crops. In India this crop is not commercially as a vegetable crop. Celery as a salad crop is mostly grown in kitchen or home gardens. In colder climate and on the hills. Celery is a biennial plant, while at planes it becomes an annual. It has dark green foliage with less developed stalks and swollen roots.
it include the medicinal plant sarapgandha scientifically called rauvolfia serpentina it cure problem of high blood pressure and important for diabetic paitents,this ppt includes its botany cultural practices and its use
Celery ranks second in importance amongst salad crops. In India this crop is not commercially as a vegetable crop. Celery as a salad crop is mostly grown in kitchen or home gardens. In colder climate and on the hills. Celery is a biennial plant, while at planes it becomes an annual. It has dark green foliage with less developed stalks and swollen roots.
it include the medicinal plant sarapgandha scientifically called rauvolfia serpentina it cure problem of high blood pressure and important for diabetic paitents,this ppt includes its botany cultural practices and its use
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
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Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
2. COLLEGE OF HORTICULTURE
An Assignment Presentation
On
“Small cardamom”
Course No.: OTH:6.4 (Medicinal and Aromatic Plants)
Present to:-
Mr. S.K.Acharya
College of Horticulture
S.D. Agricultural University,
Jagudan, 382710
Presented by:-
Name :-Shubham kumar
3. B.N. – Elettaria cardamomum
Fmaily - Zingiberaceae
Origin – Western Ghat
Plant part used - Pod
Small cardamom
4. Medicinal use-
Cardamom is used for digestion problems
including heartburn, intestinal spasms,
irritable bowel syndrome (IBS), diarrhea,
constipation, liver and gallbladder
complaints, and loss of appetite. It is also
used for common cold and other
infections, cough, bronchitis, sore mouth
and throat, urinary problems, epilepsy,
headache, and high blood pressure.
5. How does it work?
Cardamom contains chemicals that might treat
intestinal spasms, kill some bacteria, reduce
swelling, and help the immune system.
Nutritional fact-
Cardamom is rich in various vitamins and
micronutrients as well. These include niacin,
pyridoxine, riboflavin, thiamine, vitamin
A, vitaminC, sodium, potassium, calcium,
copper, iron, manganese, magnesium,
phosphorus, and zinc.
6.
7. Climate and soil
The crop thrives well in regions which
receive a well-distributed annual rainfall
of 1500-2500 mm with a mean
temperature of 15°C to 35°C, relative
humidity of 75-90% and 600-1200 m
above MSL. Cardamom grows
luxuriantly in forest loam soils, which are
generally acidic in nature with a pH
range of 5.5-6.5
8. Types/cultivars
Based on adaptability, nature of panicle, shape
and size of capsules, the cultivars are categorized
into Malabar, Mysore and Vazhukka. The cultivar
Malabar with a prostrate panicle (panicles
spreading on ground) is widely grown in
Karnataka, while the cultivar Mysore,
characterized with erect panicles is extensively
cultivated in Kerala and parts of Tamil Nadu.
Whereas, the cultivar Vazhukka, a natural hybrid
between Malabar and Mysore types with a
distinct semi-erect (pendent) panicle, is the most
popular cultivar in Kerala.
9. Propagation
Propagation by vegetative means
through suckers is considered to be the
most preferred method. Production of
planting materials from seeds and
through tissue culture are alternative
methods of propagation. Seedling
propagated plants may not be true to
its parent.
10. Irrigation
It is essential to irrigate the crop during
January to May. Plants may be irrigated
at an interval of 10-15 days till the onset
of monsoon, by adopting a convenient
method of irrigation either by hose/
sprinkler/mini-sprinkler/drip. In case of
drip irrigation, it needs to be
supplemented with sprinkler irrigation
once in a month.
11. Fertilizer
A fertilizer does of 75kg nitrogen (N),
75kg phosphorus (P2O5) and 150g
potash (K2O) per ha is recommended
under irrigated condition for high
yielding plantation yielding 100 kg/ha
and above and a dose of 30:60:30 kg/ha
is recommended for gardens under
rainfed condition.
12. Intercultural operations
Mulching
It is an important cultural practice in
cardamom. Fallen leaves of the shade
trees are utilized for mulching. Sufficient
mulch should be applied during
November-December to reduce the ill
effects of drought, which prevails for
nearly 4-5 months during summer.
Exposing the panicle over mulch is
beneficial for pollination.
13. Weeding
The first round of weeding is to be
carried in May-June, the second in
August-September and the third in
December-January. Weedicides like
paraquat @625ml in 500 litres of
water may be sprayed in the
interspaces between rows leaving
60cm around the plant base.
14. Trashing
Trashing consists of removing old
and drying shoots of the plant once
in a year with the onset of monsoon
under rainfed conditions and 2-3
times in high density plantations
provided with irrigated facilities.
15. Shade regulation
It is very sensitive to moisture stress.
Shade helps to regulate soil moisture as
well as temperature and provides
congenial micro-climate for cardamom.
Excess shade is also quite detrimental and
shade has to be regulated so as to provide
50-60% filtered sunlight. In order to
provide adequate light during monsoon,
shade regulation may be taken up before
the onset of monsoon.
16. Earthing up
After the monsoon is over, a thin layer of
fresh fertile soil, rich in organic matter
may be earthed up at the base of the
clump, covering up to the collar region be
scraping between the rows or collecting
soil from staggered trenches/check pits.
This encourages new growth.
17. Harvesting and processing
Cardamom plants normally start bearing two
years after planting. In most of the areas the
peak period of harvest is during October-
November. Picking is carried out at an interval of
15-25 days. Ripe capsules are harvested in order
to get maximum green colour during curing.
After harvest, capsules are dried either in fuel
kiln or electrical drier or in the sun. It has been
found that soaking the freshly harvested green
cardamom capsules in 2% washing soda solution
for 10 minutes prior to drying helps to retain the
green colour during drying.
18. When drier is used, it should be dried at 45-
50o C for 14-18 hours, while for kiln, over
night drying at 50-60 o C is required. The
capsules kept for drying are spread thinly
and stirred frequently to ensure uniform
drying. The dried capsules are rubbed with
hands or coir mat or wire mesh and
winnowed to remove any foreign matter.
They are then sorted out according to size
and colour, and stored in black polythene
lined gunny bags to retain the green colour
during storage.