Seed production of coriander by Dashrath singh chundawat
•Download as PPTX, PDF•
8 likes•3,585 views
This presentation provides information on seed production of coriander. It discusses the land requirements, isolation requirements, and cultural practices for coriander seed production. Some key points covered are that the soil should be well-drained with good fertility and free of diseases and pests. Foundation seed or certified seed should be obtained from approved sources. Seeds are sown in October-November and cultural practices like irrigation, fertilization, and weed control are described. Harvesting is done when 60-80% of grains turn yellow and threshing is done carefully on cement floors to avoid mixtures.
Report
Share
Report
Share
Recommended
Production technology of chili and capsicum
Chilli is one of India's most important crops and is grown throughout the country, with major producing states accounting for 80% of national production. Chilli belongs to the genus Capsicum and there are over 400 varieties found worldwide, with the species C. annuum being the most widely cultivated. India is a major global producer, consumer and exporter of chilli.
PRODUCTION TECHNOLOGY OF POTATO
The document discusses the production technology of potatoes. It covers the botanical description of potatoes, their importance as a food crop, varieties commonly grown in Karnataka, soil and climate requirements, methods of propagation using seed tubers, planting methods, fertilizer use, irrigation, pest and disease management, harvesting, and processing into products like french fries and chips. The key potato growing regions are China, India, and the state of Karnataka in India, specifically Hassan district.
Lentil
This document provides information about lentils (Lens culinaris), including:
1. Lentils are an important pulse crop grown mainly in Canada, India, Turkey, US, and Australia, with India producing about 0.6 million tons annually.
2. Lentils have a diploid chromosome number of 2n=2x=14. Their center of origin is the Near East and they were first domesticated there.
3. Breeding objectives for lentils include increasing yield, improving seed size/color/quality for different market classes, and improving resistance to diseases, insects, drought, and lodging.
Onion seed production
This document provides information on onion seed production including floral biology, methods, requirements, and standards. It discusses:
1) Onion flowers are protandrous, with pollen shed occurring before stigma receptivity. Cross-pollination by insects is needed for high seed yields.
2) The bulb-to-seed method is most common, involving selecting bulbs in one season for planting the next season for seed production. Care is taken to select true-to-type bulbs.
3) Seed production requires isolation distances between varieties, rogueing of off-types, and inspection to ensure varietal purity and high seed quality and yields.
Production technology of Garlic
This document provides an overview of garlic, including its introduction, nutritional value, varieties, production, and plant protection. Some key points:
- Garlic is used as a spice and condiment throughout India and has antioxidant properties that promote heart and immune health.
- Major garlic producing countries include the USA, Egypt, China, Korea, and India. The state of Maharashtra is a major producer in India.
- Garlic has high nutritional value and is a source of carbohydrates, protein, phosphorus, vitamins and minerals.
- Popular garlic varieties developed in India include Bhima Omkar, Bhima Purple, and Yamuna Safed-5.
Banana cultivation
- The document discusses banana cultivation, including its botanical classification as Musa sp. and originating from Southeast Asia.
- It provides information on major banana producing states in India like Maharashtra, Tamil Nadu, and Karnataka. Optimal growing conditions and important cultivars are also mentioned.
- Cultural practices for banana cultivation are outlined, including land preparation, planting, spacing, fertilizer application, intercropping, and pest and disease management.
Banana cultivation practices
This document summarizes information about banana cultivation in Maharashtra, India. It discusses the leading banana varieties grown in the state like Basrai, key cultivation practices including soil and climate requirements, planting methods, irrigation, fertilization and intercultural operations. It also outlines some of the major banana diseases found in the region such as Panama wilt, sigatoka leaf spot and bunchy top virus, and their management strategies. Maharashtra is one of the top banana producing states in India with an average yield of 28.7 tons/ha, significantly higher than the national average of 13.8 tons/ha.
Guava production technology
Guava (Psidium guajava L.) is an important fruit crop grown in tropical and subtropical parts of India. Over the past decade, guava production has increased substantially. Common guava varieties grown in India include Allahabad Safeda, Lucknow 49, and Lalit. Guava can be propagated through seed or vegetative methods like stooling, air layering, and grafting. Stooling involves taking shoots from the mother plant and rooting them to form new plants. Air layering is done by girdling branches and promoting root formation under moist soil or moss. Grafting techniques like approach grafting are also used to propagate new plants.
Recommended
Production technology of chili and capsicum
Chilli is one of India's most important crops and is grown throughout the country, with major producing states accounting for 80% of national production. Chilli belongs to the genus Capsicum and there are over 400 varieties found worldwide, with the species C. annuum being the most widely cultivated. India is a major global producer, consumer and exporter of chilli.
PRODUCTION TECHNOLOGY OF POTATO
The document discusses the production technology of potatoes. It covers the botanical description of potatoes, their importance as a food crop, varieties commonly grown in Karnataka, soil and climate requirements, methods of propagation using seed tubers, planting methods, fertilizer use, irrigation, pest and disease management, harvesting, and processing into products like french fries and chips. The key potato growing regions are China, India, and the state of Karnataka in India, specifically Hassan district.
Lentil
This document provides information about lentils (Lens culinaris), including:
1. Lentils are an important pulse crop grown mainly in Canada, India, Turkey, US, and Australia, with India producing about 0.6 million tons annually.
2. Lentils have a diploid chromosome number of 2n=2x=14. Their center of origin is the Near East and they were first domesticated there.
3. Breeding objectives for lentils include increasing yield, improving seed size/color/quality for different market classes, and improving resistance to diseases, insects, drought, and lodging.
Onion seed production
This document provides information on onion seed production including floral biology, methods, requirements, and standards. It discusses:
1) Onion flowers are protandrous, with pollen shed occurring before stigma receptivity. Cross-pollination by insects is needed for high seed yields.
2) The bulb-to-seed method is most common, involving selecting bulbs in one season for planting the next season for seed production. Care is taken to select true-to-type bulbs.
3) Seed production requires isolation distances between varieties, rogueing of off-types, and inspection to ensure varietal purity and high seed quality and yields.
Production technology of Garlic
This document provides an overview of garlic, including its introduction, nutritional value, varieties, production, and plant protection. Some key points:
- Garlic is used as a spice and condiment throughout India and has antioxidant properties that promote heart and immune health.
- Major garlic producing countries include the USA, Egypt, China, Korea, and India. The state of Maharashtra is a major producer in India.
- Garlic has high nutritional value and is a source of carbohydrates, protein, phosphorus, vitamins and minerals.
- Popular garlic varieties developed in India include Bhima Omkar, Bhima Purple, and Yamuna Safed-5.
Banana cultivation
- The document discusses banana cultivation, including its botanical classification as Musa sp. and originating from Southeast Asia.
- It provides information on major banana producing states in India like Maharashtra, Tamil Nadu, and Karnataka. Optimal growing conditions and important cultivars are also mentioned.
- Cultural practices for banana cultivation are outlined, including land preparation, planting, spacing, fertilizer application, intercropping, and pest and disease management.
Banana cultivation practices
This document summarizes information about banana cultivation in Maharashtra, India. It discusses the leading banana varieties grown in the state like Basrai, key cultivation practices including soil and climate requirements, planting methods, irrigation, fertilization and intercultural operations. It also outlines some of the major banana diseases found in the region such as Panama wilt, sigatoka leaf spot and bunchy top virus, and their management strategies. Maharashtra is one of the top banana producing states in India with an average yield of 28.7 tons/ha, significantly higher than the national average of 13.8 tons/ha.
Guava production technology
Guava (Psidium guajava L.) is an important fruit crop grown in tropical and subtropical parts of India. Over the past decade, guava production has increased substantially. Common guava varieties grown in India include Allahabad Safeda, Lucknow 49, and Lalit. Guava can be propagated through seed or vegetative methods like stooling, air layering, and grafting. Stooling involves taking shoots from the mother plant and rooting them to form new plants. Air layering is done by girdling branches and promoting root formation under moist soil or moss. Grafting techniques like approach grafting are also used to propagate new plants.
Production technology of French bean
French bean, also known as kidney bean or snap bean, is a popular dietary food that is rich in nutrients. It is cultivated in several states in India, with major growing regions being Karnataka, Andhra Pradesh, Maharashtra, Tamil Nadu, Gujarat, and West Bengal. There are four cultivated species of French bean, with the most common being Phaseolus vulgaris. Optimal growing conditions include temperatures between 15-25°C and rainfall of 600-1500 mm annually. Seeds are treated before sowing and manure, fertilizers, and pest/disease management practices are followed for good crop growth and yield. Regular harvesting of young pods ensures continued flowering and yield of 80-140 q/ha
Barley Crop production
Barley production
Rabi crop
Jau production
Agronomy
Crop production
Package practice for Barley
Barley
Barley crop
radish production technology
radish production technology of radish,introduction, veriety, climate, soil, inter culture operations, yield and diseases and pests
PROTECTED CULTIVATION OF TOMATO
Introduction, varieties, types, interculatural operations, harvest, pest and diseases, physiological disorders and case study
Safflower
This document discusses safflower, including its origin, characteristics, production levels in India, and economic uses. It provides details on:
- India ranks first in area and production of safflower globally, with Maharashtra producing the most.
- Safflower is tolerant to salinity but sensitive to waterlogging, and is grown as a rabi crop. It is a good option for dryland farming.
- The oil contains high levels of linoleic acid and is used to make soaps, varnishes, and for heart health.
- Tables show optimal yields are obtained with 3 irrigations, at rosette stage, branching, and seed development. Intercropping with chickpe
PROTECTED CULTIVATION OF ROSES
This document provides information on growing roses in a greenhouse. It discusses ideal soil and climate conditions, common rose varieties classified by stem length and yield, and methods of propagation including budding, grafting and layering. It also outlines best practices for bed preparation, temperature and humidity control in the greenhouse, lighting, carbon dioxide supplementation, bending, disbudding, pinching, pruning, water and fertilizer management, and harvesting and post-harvest handling of roses. The goal is to produce quality roses and maintain plant vigor through careful control of the growing environment and use of horticultural techniques.
cauliflower - Cultivation- production technology varieties pest and disease
1. Cauliflower is a cool season crop that has different varieties suited for different temperature ranges, from tropical types that form curds at 20-27°C to snowball types requiring 10-16°C.
2. Popular cauliflower varieties include Pusa Deepali, Pusa Himjyoti, Arka Kanti, and Pusa Snowfall K-1. Proper soil preparation, fertilizer application, irrigation, weed control, and pest management are needed for optimal growth and yield.
3. Major pests of cauliflower include the mustard sawfly, which damages leaves, and aphids, which suck plant juices and secrete honeydew allowing so
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL
This document provides information about the cultivation of brinjal (eggplant). It discusses the botanical details of brinjal, its economic importance and nutritional value. It then describes popular varieties grown in India, ideal climate and soil conditions, cultivation practices like nursery preparation, transplanting, irrigation, fertilizer application etc. It also discusses physiological disorders, seed production and concludes by thanking the reader.
Barley Crop.ppt slidshare
This document provides information on barley production in various countries and states in India in 2019-2020. It discusses the leading barley producing countries globally and their yields. For India, it lists the major barley producing states and their yields. The document also covers the botanical description of barley, its climatic requirements, soil preferences, common varieties grown in different regions of India, and cultivation practices like seed treatment, sowing time, and cropping systems involving barley.
Production technology of garden pea
This document provides information on the production of garden peas, including varieties commonly grown in India, soil and climate requirements, cultivation practices from seed treatment and sowing to harvesting, pest and disease management, and post-harvest storage. Key details include peas being an important vegetable crop grown worldwide as a winter crop in India, with average yields of 6.12 t/ha. Popular varieties mentioned are Ooty 1, Bonneville, Arka Ajit, and Jawahar Matar - 2.
Mango breeding
Breeding of Mango, history, research, and availability of germplasm, hybridization in mango, caging technique, hybrids in mango etc.
Ber
Ber (Zizyphus mauritiana) is a hardy fruit commonly known as the poor man's fruit that is cultivated throughout India. It is high in vitamins and minerals. There are many varieties of ber that differ in maturation time, productivity, and suitability to various climates. Ber is propagated through seed sowing or vegetative methods like budding. It grows best in tropical and subtropical areas and a wide variety of soils.
Chilli breeding
This document provides information on chilli breeding in India. It discusses the botanical details of chilli and its importance as a crop rich in nutrients and used widely in curries. It presents data on the area and production of chilli in India from 2010-2015. It then outlines some common chilli breeding methods and objectives such as developing early maturity, high yield, and stress resistance. The document concludes by describing several popular chilli varieties developed in India, including Arka Lohit, Arka Sweta, Arka Harita, and Arka Suphal, as well as some chilli hybrids like TNAU Hybrid Chilli CO 1, Arka Meghana, Pusa Jwala, and
Production technology of Chickpea.
This document provides an overview of chickpea production technology, including its origin from Asia and the Mediterranean, varieties, soil and climate requirements, cultivation practices from field preparation through harvesting, and storage. Key steps include applying fertilizer before sowing, performing weed control and irrigation as needed, managing pests and diseases, harvesting when plants dry, threshing and drying seeds, and storing seeds at 10% moisture content.
Mustard
Mustard is an important rabi oilseed crop grown in temperate regions. It has a seed rate of 4-6 kg/ha and a spacing of 40x10 cm. Under rainfed conditions, it requires 60:40:20 kg/ha of NPK nutrients, while under irrigation 80:40:20 kg/ha of NPK is recommended. Mustard requires 200-300 mm of irrigation, applied in two stages. With proper agronomic management, the average yield of mustard is 400 kg/ha.
Cultivation of Pea
Garden peas are a cool season annual plant grown for their edible green seeds contained within pods. Peas originated in southwest Asia and spread to Europe. There are several varieties of peas categorized by pod type, plant height, and maturity time. Peas thrive best in cool weather between 12.8-18°C and a soil pH of 6.0-7.5. They are usually sown in the rabi season from October to November in plains or March to May in hills. Proper sowing, weeding, staking, and irrigation are important cultivation practices to obtain optimal yields. Peas are harvested when pods are well-filled and seeds change color from dark to light green, ranging from 45-
principles of seed production
The document discusses genetic principles of seed production and certification. It explains that varieties can deteriorate due to developmental variations, mechanical mixtures, mutations, natural crossing, minor genetic variations, diseases, and improper techniques. Seed production and certification aims to maintain genetic purity and prevent such deterioration. It involves controlling the seed source, isolation distances, rouging fields, and certification of seeds in classes from breeder to foundation to registered to certified.
Production technology of spinach
Spinach is a cool season vegetable crop that originated in Iran and was spread to Europe by Arabs and North America in the 1800s. It is a good source of vitamins A and C, potassium, folate, and iron. There are two main varieties - Virginia Savoy which has large, blistered dark green leaves and Early Smooth Leaf with thin yellowish-green leaves. Spinach grows best in temperatures between 15-25°C and requires well-drained soil, frequent irrigation, and weed control. It can be harvested 3-4 weeks after sowing and yields 4-5 cuttings before bolting occurs in warmer conditions.
Sunflower cultivation
This document provides information on sunflower cultivation in India. It discusses the composition of sunflower seeds and the main areas of cultivation across North, West, South, and Central zones of India. The focus is on the Kachchh district in Gujarat state, with planned acreage across several villages. A campaign is outlined to promote sunflower cultivation, including farmer meetings and demonstrations. Recommended varieties, growth cycle, agronomic practices, and pest and disease management are described. Harvesting methods and some additional facts regarding sunflower cultivation are also summarized.
Periwinkle cultivation
Periwinkle (Catharanthus roseus) is a herbaceous plant native to Madagascar that is cultivated for its medicinal properties. It contains over 100 alkaloids, notably vinblastine and vincristine in its leaves which are important in cancer therapy. It is grown in tropical and subtropical regions with adequate rainfall. Propagation is through seeds sown directly or in a nursery, and through cuttings. Leaves are harvested twice and roots after one year. Yields of 4 tons/ha of leaves and 1.5 tons/ha each of stems and roots can be obtained under irrigation.
Seed Production in Green gram ppt
This document provides information about green gram seed production. It discusses the botanical description of green gram, including its roots, stems, flowers, leaves, fruits, and seeds. It also outlines green gram's climatic requirements, preferred soil type, land preparation, isolation requirements, application of manures and fertilizers, seed treatment, sowing methods, and more. The document is a report submitted to professors that evaluates field work activities for green gram seed production, including land preparation, fertilizer application, irrigation, weeding, and applications of amrutpani and panchagavya.
French bean
This document provides information on French bean (Phaseolus vulgaris). It discusses the botanical details of French bean, its origin in Southern Mexico and Central America, different species, economic benefits, climate and soil requirements, cropping seasons, cultivation practices including land preparation, sowing, irrigation, nutrition, plant protection, and harvesting. It also describes the characteristics and yield of popular French bean varieties grown in India such as Arka Anoop, Arka Arjun, Arka Komal, Arka Sharath, Arka Sukomal, and Arka Suvidha.
More Related Content
What's hot
Production technology of French bean
French bean, also known as kidney bean or snap bean, is a popular dietary food that is rich in nutrients. It is cultivated in several states in India, with major growing regions being Karnataka, Andhra Pradesh, Maharashtra, Tamil Nadu, Gujarat, and West Bengal. There are four cultivated species of French bean, with the most common being Phaseolus vulgaris. Optimal growing conditions include temperatures between 15-25°C and rainfall of 600-1500 mm annually. Seeds are treated before sowing and manure, fertilizers, and pest/disease management practices are followed for good crop growth and yield. Regular harvesting of young pods ensures continued flowering and yield of 80-140 q/ha
Barley Crop production
Barley production
Rabi crop
Jau production
Agronomy
Crop production
Package practice for Barley
Barley
Barley crop
radish production technology
radish production technology of radish,introduction, veriety, climate, soil, inter culture operations, yield and diseases and pests
PROTECTED CULTIVATION OF TOMATO
Introduction, varieties, types, interculatural operations, harvest, pest and diseases, physiological disorders and case study
Safflower
This document discusses safflower, including its origin, characteristics, production levels in India, and economic uses. It provides details on:
- India ranks first in area and production of safflower globally, with Maharashtra producing the most.
- Safflower is tolerant to salinity but sensitive to waterlogging, and is grown as a rabi crop. It is a good option for dryland farming.
- The oil contains high levels of linoleic acid and is used to make soaps, varnishes, and for heart health.
- Tables show optimal yields are obtained with 3 irrigations, at rosette stage, branching, and seed development. Intercropping with chickpe
PROTECTED CULTIVATION OF ROSES
This document provides information on growing roses in a greenhouse. It discusses ideal soil and climate conditions, common rose varieties classified by stem length and yield, and methods of propagation including budding, grafting and layering. It also outlines best practices for bed preparation, temperature and humidity control in the greenhouse, lighting, carbon dioxide supplementation, bending, disbudding, pinching, pruning, water and fertilizer management, and harvesting and post-harvest handling of roses. The goal is to produce quality roses and maintain plant vigor through careful control of the growing environment and use of horticultural techniques.
cauliflower - Cultivation- production technology varieties pest and disease
1. Cauliflower is a cool season crop that has different varieties suited for different temperature ranges, from tropical types that form curds at 20-27°C to snowball types requiring 10-16°C.
2. Popular cauliflower varieties include Pusa Deepali, Pusa Himjyoti, Arka Kanti, and Pusa Snowfall K-1. Proper soil preparation, fertilizer application, irrigation, weed control, and pest management are needed for optimal growth and yield.
3. Major pests of cauliflower include the mustard sawfly, which damages leaves, and aphids, which suck plant juices and secrete honeydew allowing so
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL
This document provides information about the cultivation of brinjal (eggplant). It discusses the botanical details of brinjal, its economic importance and nutritional value. It then describes popular varieties grown in India, ideal climate and soil conditions, cultivation practices like nursery preparation, transplanting, irrigation, fertilizer application etc. It also discusses physiological disorders, seed production and concludes by thanking the reader.
Barley Crop.ppt slidshare
This document provides information on barley production in various countries and states in India in 2019-2020. It discusses the leading barley producing countries globally and their yields. For India, it lists the major barley producing states and their yields. The document also covers the botanical description of barley, its climatic requirements, soil preferences, common varieties grown in different regions of India, and cultivation practices like seed treatment, sowing time, and cropping systems involving barley.
Production technology of garden pea
This document provides information on the production of garden peas, including varieties commonly grown in India, soil and climate requirements, cultivation practices from seed treatment and sowing to harvesting, pest and disease management, and post-harvest storage. Key details include peas being an important vegetable crop grown worldwide as a winter crop in India, with average yields of 6.12 t/ha. Popular varieties mentioned are Ooty 1, Bonneville, Arka Ajit, and Jawahar Matar - 2.
Mango breeding
Breeding of Mango, history, research, and availability of germplasm, hybridization in mango, caging technique, hybrids in mango etc.
Ber
Ber (Zizyphus mauritiana) is a hardy fruit commonly known as the poor man's fruit that is cultivated throughout India. It is high in vitamins and minerals. There are many varieties of ber that differ in maturation time, productivity, and suitability to various climates. Ber is propagated through seed sowing or vegetative methods like budding. It grows best in tropical and subtropical areas and a wide variety of soils.
Chilli breeding
This document provides information on chilli breeding in India. It discusses the botanical details of chilli and its importance as a crop rich in nutrients and used widely in curries. It presents data on the area and production of chilli in India from 2010-2015. It then outlines some common chilli breeding methods and objectives such as developing early maturity, high yield, and stress resistance. The document concludes by describing several popular chilli varieties developed in India, including Arka Lohit, Arka Sweta, Arka Harita, and Arka Suphal, as well as some chilli hybrids like TNAU Hybrid Chilli CO 1, Arka Meghana, Pusa Jwala, and
Production technology of Chickpea.
This document provides an overview of chickpea production technology, including its origin from Asia and the Mediterranean, varieties, soil and climate requirements, cultivation practices from field preparation through harvesting, and storage. Key steps include applying fertilizer before sowing, performing weed control and irrigation as needed, managing pests and diseases, harvesting when plants dry, threshing and drying seeds, and storing seeds at 10% moisture content.
Mustard
Mustard is an important rabi oilseed crop grown in temperate regions. It has a seed rate of 4-6 kg/ha and a spacing of 40x10 cm. Under rainfed conditions, it requires 60:40:20 kg/ha of NPK nutrients, while under irrigation 80:40:20 kg/ha of NPK is recommended. Mustard requires 200-300 mm of irrigation, applied in two stages. With proper agronomic management, the average yield of mustard is 400 kg/ha.
Cultivation of Pea
Garden peas are a cool season annual plant grown for their edible green seeds contained within pods. Peas originated in southwest Asia and spread to Europe. There are several varieties of peas categorized by pod type, plant height, and maturity time. Peas thrive best in cool weather between 12.8-18°C and a soil pH of 6.0-7.5. They are usually sown in the rabi season from October to November in plains or March to May in hills. Proper sowing, weeding, staking, and irrigation are important cultivation practices to obtain optimal yields. Peas are harvested when pods are well-filled and seeds change color from dark to light green, ranging from 45-
principles of seed production
The document discusses genetic principles of seed production and certification. It explains that varieties can deteriorate due to developmental variations, mechanical mixtures, mutations, natural crossing, minor genetic variations, diseases, and improper techniques. Seed production and certification aims to maintain genetic purity and prevent such deterioration. It involves controlling the seed source, isolation distances, rouging fields, and certification of seeds in classes from breeder to foundation to registered to certified.
Production technology of spinach
Spinach is a cool season vegetable crop that originated in Iran and was spread to Europe by Arabs and North America in the 1800s. It is a good source of vitamins A and C, potassium, folate, and iron. There are two main varieties - Virginia Savoy which has large, blistered dark green leaves and Early Smooth Leaf with thin yellowish-green leaves. Spinach grows best in temperatures between 15-25°C and requires well-drained soil, frequent irrigation, and weed control. It can be harvested 3-4 weeks after sowing and yields 4-5 cuttings before bolting occurs in warmer conditions.
Sunflower cultivation
This document provides information on sunflower cultivation in India. It discusses the composition of sunflower seeds and the main areas of cultivation across North, West, South, and Central zones of India. The focus is on the Kachchh district in Gujarat state, with planned acreage across several villages. A campaign is outlined to promote sunflower cultivation, including farmer meetings and demonstrations. Recommended varieties, growth cycle, agronomic practices, and pest and disease management are described. Harvesting methods and some additional facts regarding sunflower cultivation are also summarized.
Periwinkle cultivation
Periwinkle (Catharanthus roseus) is a herbaceous plant native to Madagascar that is cultivated for its medicinal properties. It contains over 100 alkaloids, notably vinblastine and vincristine in its leaves which are important in cancer therapy. It is grown in tropical and subtropical regions with adequate rainfall. Propagation is through seeds sown directly or in a nursery, and through cuttings. Leaves are harvested twice and roots after one year. Yields of 4 tons/ha of leaves and 1.5 tons/ha each of stems and roots can be obtained under irrigation.
What's hot (20)
cauliflower - Cultivation- production technology varieties pest and disease
cauliflower - Cultivation- production technology varieties pest and disease
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL
Similar to Seed production of coriander by Dashrath singh chundawat
Seed Production in Green gram ppt
This document provides information about green gram seed production. It discusses the botanical description of green gram, including its roots, stems, flowers, leaves, fruits, and seeds. It also outlines green gram's climatic requirements, preferred soil type, land preparation, isolation requirements, application of manures and fertilizers, seed treatment, sowing methods, and more. The document is a report submitted to professors that evaluates field work activities for green gram seed production, including land preparation, fertilizer application, irrigation, weeding, and applications of amrutpani and panchagavya.
French bean
This document provides information on French bean (Phaseolus vulgaris). It discusses the botanical details of French bean, its origin in Southern Mexico and Central America, different species, economic benefits, climate and soil requirements, cropping seasons, cultivation practices including land preparation, sowing, irrigation, nutrition, plant protection, and harvesting. It also describes the characteristics and yield of popular French bean varieties grown in India such as Arka Anoop, Arka Arjun, Arka Komal, Arka Sharath, Arka Sukomal, and Arka Suvidha.
Seed prod cole crops
1. The document provides information on seed production technology for cole crops such as cabbage, cauliflower, broccoli, and knol khol.
2. It discusses topics like seasonality, land requirements, isolation distances, seed rates, seed treatment, nursery practices, transplanting, and rouging for quality control.
3. Methods of seed production discussed include the in-situ method, head intact method, stump method, and central core intact method for cabbage. Special practices like vernalization and pollination techniques are also covered.
Cauliflower Seed Production Technology
1. The document provides information on seed production techniques for cauliflower, including varietal selection, land preparation, spacing, fertilizer use, cultural practices, and pest and disease management.
2. Key steps in seed production include selecting healthy plants, removing curds to induce bolting, roguing to remove off-type plants, and disbudding and staking bolted plants to ensure proper seed development.
3. Major pests of cauliflower include cut worms and aphids, while common diseases are club root, leaf spot, leaf rot, black leg, and black rot. Proper cultural practices and following integrated pest management is important for effective seed production.
Foundation and certified seed production of varities and hybrids in chickpea
Foundation and certified seed production of varities and hybrids in chickpeaCollege of Agriculture, Jabugam
1) The document discusses foundation and certified seed production of chickpea varieties and hybrids. It outlines the requirements for isolation distance, field inspections, and minimum standards for seed quality that must be met for foundation and certified seed classes.
2) Details are provided on chickpea plant characteristics, climatic requirements, suitable soils and field preparation for seed production. Recommendations are made for sowing time and methods, spacing, seed rates, seed treatment, and fertilizer application.
3) The document also covers irrigation, weeding, insect and disease management, rouging, harvesting, threshing, seed processing, storage, and expected seed yields for chickpea seed production.Seed prod cole crops
This document provides information on seed production technology for cole crops such as cabbage, cauliflower, and broccoli. It discusses topics like seasonality, land requirements, isolation distances, seed rates, seed treatment, nursery practices, transplanting, manuring, rouging, staking, spraying, and harvesting. Disease and pest management is also covered. Seed production methods for cabbage and cauliflower include maintaining head/curd integrity, the stump method, and vernalization. Pollination is mainly by bees and flies and special techniques like emasculation and bud pollination are used.
Jute and tomato seed production
This document provides information on seed production of jute. It discusses the botanical details of jute, including its scientific name, family, chromosome number, center of origin, and mode of pollination. It also covers soil and field preparation requirements, seed treatment, sowing methods, manures and fertilizers, weed management, pest and disease control, harvesting and threshing procedures, and important jute varieties. The key steps in jute seed production include soil preparation, seed treatment, broadcasting of seeds, application of manures and fertilizers, weeding, harvesting when capsules turn brown, and threshing to extract seeds.
cara_2018_110arunodayamajibatch_dassignment_1seedproductiontech.pptx
1. The document provides information about seed production techniques for cauliflower, including the selection of varieties, land requirements, cultural practices, pest and disease management.
2. It describes cauliflower botany, including its flowering nature and pollination, and lists important varieties such as Snowball, Pusa Synthetic and Giant Snowball.
3. Seed production methods like the seed-to-seed (in-situ) method are recommended, with steps like selection of healthy curds, sterilization, and providing nursing after curd removal.
Seed production of Radish
Radish is a popular vegetable in both tropical as well as temperate regions. It is cultivated under glass house conditions for early market, but large scale cultivation in the field is more I common. Being a quick growing crop it can be easily planted as a companion crop or intercrop between the rows of the other vegetables. It can also be planted on ridges, separating one plot from another. It is cultivated all over India, especially near the city markets. Radish originated probably in China. In India, it seems to have been cultivated from ancient times. It was popular among the ancient Egyptians and Greeks. The botanical name of radish is Raphanus sativus. The enlarged edible roots are fusiform and differ in colour from white to red.
Catharanthus roseus and their phytochemical
This document provides information about the cultivation of Catharanthus roseus (Madagascar periwinkle). It describes the botanical features of the plant, including its leaves, flowers, and fruits. It discusses the active components vinblastine and vincristine which are used to treat cancers. The document outlines the cultivation process including suitable climates and soils, planting methods, and pest and disease management. Harvesting involves collecting the leaves every 3 months and roots after one year. The yield is estimated to be 1500-2000 kg/ha of leaves and 600-700 kg/ha of roots, providing a net benefit of approximately 20,000 Rs/ha.
Seed production of maize
The document provides information on quality seed production in maize. It discusses suitable climate, isolation distance, field preparation, sowing operations, irrigation, fertilizer application, weed management, insect and disease control, harvesting, sorting, drying, shelling, grading, storage, certification, and seed standards for maize seed production. The goal is to produce high quality maize seeds that meet certification standards.
Seed Production and Floral Biology Fennel crop
This document summarizes the floral biology and seed production of fennel. It begins with the taxonomic classification of fennel, noting it is a highly aromatic herb. It then describes the botanical features of fennel including its floral structure. Key aspects of fennel's floral biology are discussed such as its cross-pollinated nature. The document outlines best practices for fennel seed production including variety selection, agro-climatic conditions, cultivation techniques and pest/disease management. Fennel seed yields around 12-13 qt/ha and has economic importance as a stimulant and for its essential oils used in cosmetics and medicines.
Morphological characters, breeding method and production technology of tuberose
This document provides information on tuberose, including its scientific name, family, origin, and economic importance. It discusses common cultivars and varieties, morphological characters, breeding methods, production technology covering climate, soil, propagation, planting spacing/methods, irrigation, manures/fertilizers, pest and disease management, and harvesting of flowers and bulbs. The key information presented includes tuberose's native origin in Mexico, its use as an ornamental cut flower and in essential oil industries, and common varieties ranging from single to double flowering types.
Dolichos bean
Dolichos lablab, commonly known as Indian bean or lablab bean, is an important pulse crop grown for its pods, dry seeds, and as a green manure crop. It is a warm season crop native to India that can grow in a variety of soils. There are two main types - a bush variety grown for its pods and seeds, and a climbing variety used as a forage crop. The document provides details on varieties, cultivation practices like sowing, irrigation, nutrition and plant protection, and harvesting of this nutritious legume crop.
pop of indian bean.pptx
Indian bean, also known as hyacinth bean, is an important legume vegetable grown in India. It is rich in proteins, minerals, vitamins, and fiber. The document discusses the production technology of Indian bean, including details about its climate requirements, common varieties, cultivation practices, and pest and disease management. Key highlights include that it is grown during the summer seasons, prefers sandy loam soil, and common varieties include Arka Amogh, Arka Soumya, and JDL varieties.
Leafy vegetables
This document provides information on cultivation practices for several leafy vegetables: spinach, fenugreek, amaranthus, coriander, radish. For each crop, it discusses soil and climate requirements, sowing methods, seed rates, popular varieties, fertilizer use, common pests and diseases, irrigation needs, and harvesting. The conclusion discusses two common diseases of spinach (leaf spot and wilt) and three diseases of fenugreek (leaf spot, wilt, powdery mildew) along with control methods tested.
Isabgul
1. Isabgol, also known as blond psyllium or spogel seeds, is a plant whose seeds and seed husks are used for medicinal purposes to treat various stomach and intestinal issues.
2. It is widely cultivated in parts of India, Pakistan, Mediterranean regions, and Northwestern Asia, and the seeds are used both medicinally and in food industries.
3. Optimal growing conditions for isabgol include well-drained sandy loam soils, temperatures between 20-35°C, and annual rainfall of 50-125 cm.
Non Traditional Crops
This document summarizes information about growing sunflowers as a non-traditional crop in Pakistan. It discusses sunflower plant characteristics, ideal growing conditions, cultural practices like seedbed preparation, fertilizer use, planting times, and pest and disease management. Sunflowers thrive in a wide range of climates and soils across Pakistan, with average yields of 500-980 kg/ha in irrigated areas and 400-800 kg/ha in rainfed areas under proper agricultural techniques.
Cluster bean
This document provides information on the cluster bean plant. It begins by identifying the scientific name as Cyamopsis tetragonolobus and notes it is a drought tolerant, warm season annual legume grown for its tender fruits. The document then describes the plant's physical characteristics including its upright structure, leaves, flowers, fruits and seeds. It discusses the plant's uses as a vegetable, for production of guar gum from seeds, and as forage/green manure. The document also provides details on cultivation methods, common varieties, and pests/diseases affecting the crop.
Similar to Seed production of coriander by Dashrath singh chundawat (20)
Foundation and certified seed production of varities and hybrids in chickpea
Foundation and certified seed production of varities and hybrids in chickpea
cara_2018_110arunodayamajibatch_dassignment_1seedproductiontech.pptx
cara_2018_110arunodayamajibatch_dassignment_1seedproductiontech.pptx
Morphological characters, breeding method and production technology of tuberose
Morphological characters, breeding method and production technology of tuberose
Recently uploaded
PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Main Java[All of the Base Concepts}.docx
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
The History of Stoke Newington Street Names
Presented at the Stoke Newington Literary Festival on 9th June 2024
www.StokeNewingtonHistory.com
How to Setup Warehouse & Location in Odoo 17 Inventory
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective UpskillingExcellence Foundation for South Sudan
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
How to Add Chatter in the odoo 17 ERP Module
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
How to Fix the Import Error in the Odoo 17
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Recently uploaded (20)
Walmart Business+ and Spark Good for Nonprofits.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
Liberal Approach to the Study of Indian Politics.pdf
Liberal Approach to the Study of Indian Politics.pdf
How to Setup Warehouse & Location in Odoo 17 Inventory
How to Setup Warehouse & Location in Odoo 17 Inventory
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Digital Artefact 1 - Tiny Home Environmental Design
Digital Artefact 1 - Tiny Home Environmental Design
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
Seed production of coriander by Dashrath singh chundawat
- 1. COLLEGE OF AGRICULTURE, JODHPUR AGRICULTURE UNIVERSITY, JODHPUR
- 2. PRESENTAION ON SEED PRODUCTION OF CORIANDER SUBJECT- PRINCIPLES OF SEED TECHNOLOGY (GPB – 221) SUBMITTED BY - SUBMITTED TO - NAME – DASHRATH SINGH CHUNDAWAT CLASS- B.Sc. (HONS.) AG. PART 2ND SEM. 2ND ROLL NO. - 7 DR. ROOPAL MAM ( ASSTT. PROF. ) GPB , COA JODHPUR
- 4. CORIANDER
- 5. COREINDRE B.N.- Coriandrum sativum FAMILY- Umbelliferae Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter.
- 6. LAND REQUIREMENT Land to be used for seed production of coriander shall be free from volunteer plants. In additional the soil should be light, well drained and with a good fertility. The soil of seed plot should be compratively free from soil borne diseases and insect pest. In the preceding season the same crop should have not been grown on this field . The seed plot must be levelled.
- 7. ISOLATION REQUIREMENT FOR FOUNDATION SEED FOR CERTIFIED SEED
- 8. Field preparation and sowing: Prepare the main field to a fine tilth and form beds and channels (for irrigated crop). Sow the split seeds at a spacing of 20 x 15 cm. The seeds will germinate in about 8-15 days. Presowing seed hardening treatment with Potassium Dihydrogen Phosphate @ 10g/lit of water for 16 hours is to be done for rainfed crop. Seeds are to be treated with Azospirillum @ 3 packets/ha. Seed treatment with Trichoderma viride @ 4
- 9. SOURCE OF SEED- Obtain foundation seed , certified seed from source approved by a certified agency. SEED RATE: 10 - 12 kg/ha (Irrigated crop) 20 – 25 kg/ha (Rainfed crop)Whole seed will not germinate and hence the seeds are split open into halves before sowing for more germination percentage. SOWING TIME : Mid October to mid November. SEASON : Rabi BRIEF CULTURAL PRACTICES
- 10. SEED TREATMENT: Soak the seeds in water for 12 hours. Treat the seeds with Azospirillum @ 1.5 kg /ha for better crop establishment + Trichoderma viride @ 50 kg/ha to control wilt disease. Pre sowing seed hardening treatment with Potassium Dihydrogen Phosphate @ 10 g/lit of water for 16 hours is to be done for rainfed crop. SPACING 30 * 15 cm
- 11. MANURING: Basal FYM 10 t/ha; 10 kg N, 40 kg P and 20 kg K for rainfed and irrigated crops. Top dressing Top dressing may be done at 10 kg N/ha 30 days after sowing for the irrigated crop only. IRRIGATION(FORIRRIGATED CROP ONLY): First irrigation should be given immediately after sowing and the second on the third day and subsequent irrigations at 7-10 days interval.
- 12. Weed control Pre-emergence spray of herbicide Fluchloralin 700 ml in 500 lit/ha. Thinning is done 30 days after sowing. Subsequent weeding is done as and when necessary. Leave 2 plants per hill. Spray CCC @ 250 ppm one month after sowing for inducing drought tolerance in rainfed crops.
- 13. ROUGHING The Off Types Should Be Remove Both At Flowering And At Maturity Stage . The Plant Of Weed Should Be Scrupulously Removed From The Field Prior To Harvest. All field area are free from weeds are very essential.
- 14. INTERCULTURAL OPERATION Timely weeding and intercultural are essential. Periodic hoeing and weeding keep the field. For control of broad leave weeds spray 2-4 d at the rate of 0.5kg active ingrediant per hecter in 750 litters water after 25 to 30 days of sowing. For control of narrow leaf use of isoproturon 20 ec @ 2-3 litter per ha. With irrigation water.
- 15. PLANT PROTECTION
- 16. HARVESTING When 60% to 80% of grain turns to straw yellow colour. harvesting is done by sickle is best method. care must be exercised to ensure that labours do not mixe the harvested certified seed with other seed on farm. THRESHING thresing are done on cemented flore. avoid to machanical mixture. use of proper storage.
- 17. THANK YOU