Guggul is a resin extracted from the Commiphora wightii tree through incisions made on the stem. It has a bitter taste and balsamic odor. The resin contains ketonic steroids, gum, volatile oils, and diterpenoids. Guggul has many health benefits and is used in Ayurvedic medicine to treat high cholesterol, obesity, arthritis, and other conditions. The tree is cultivated for its medicinal properties, with commercial cultivation increasing in response to demand for herbal medicines. Proper soil, climate, propagation methods, tapping, and protection from termites are required to successfully cultivate the guggul tree.