This document discusses agricultural practices for crop production and management. It defines a crop as plants of the same kind grown and cultivated on a large scale. Crops are classified as Kharif crops, which are sown during the rainy season, or Rabi crops, which are grown in winter. The basic practices for crop production include preparing the soil, sowing seeds, adding manure and fertilizers, irrigating, protecting from weeds, harvesting, and storing the crops.

1. Science project
work

2. Crop production
and management

3. Agricultural
Practices
 Crop
when plants of the same kind are grown and
cultivated at one place on a large scale it is
called crop.
Example – crop of wheat grown in a field

4. Types of crops 
Kharif crop : The crop which are sown in the
rainy season are called Kharif crop.

Rabi crops : the crops grown in the winter
season are called rabi crop.

5. Basic practices of crop
production
Agricultural practices
i) preparation of soil
ii) sowing
iii) Adding manure and fertilisers
iv) Irrigation
v) protecting from weeds
vi) Harvesting
vii) storage


6. Preparation of soil

The Preparation of soil is the first step
before growing a crop one of the most
important task in agriculture is to turn
the soil and loosen it this allow the
roots go deep into the soil and breath
easily even when they go deep into the
soil.

7. sowing

Sowing is the most important part of the crop
production before the crop growing the good
quality seeds are selected good quality
seeds are clean and healthy seeds of a good
variety. Farmer prefer to use seeds which
give high yield.

8. Adding manure and
fertilisers

9. Irrigation

10. protecting from
weeds

11. Harvesting

12. storage

13. THANKS FOR
YOUR
KIND
CONSIDERATION