This document provides an overview of crop production and management in India. It discusses the different types of crops grown, including kharif crops sown during the rainy season like rice and maize, and rabi crops grown in winter like wheat and mustard. The basic practices of crop production described are preparation of soil, sowing, adding manure and fertilizers, irrigation, protecting from weeds, harvesting, and storage. Traditional and modern tools and methods used for each step are also outlined.