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SALMONELLA
MORPHOLOGY
ā€¢ Gram negative rods, 1-3
Āµm x 0.5 Āµm,
ā€¢ Motile with peritrichate
flagella (except for
S. gallinarum, S
pullorum) which is
always NM
ā€¢ No capsule or spores
ā€¢ May possess fimbriae
ā€¢ 2463 species
ā€¢ Enteric fever group : typhoid and paratyphoid
bacilli exclusively or primarily human
pathogen. S. enterica : serotypes Typhi,
Paratyphi A, B, C
ā€¢ Non typhoidal : Food poisoning group
essentially animal parasites but which can also
infect human beings, producing
gastroenteritis, septicemia or localised
infections. Eg. S.enteritidis, S. typhimurium
Cultural Characteristics
ā€¢ Aerobic and facultative anaerobic
ā€¢ Media of pH 6.8
ā€¢ Temp ranges from 15-40Ā° C (opt 37Ā°C)
ā€¢ Colonies are large, 2-3mm in diameter, circular,
low convex and smooth
ā€¢ More translucent than coliform colonies
ā€¢ MA, DCA ā€“ NLF colourless colonies
ā€¢ Wilson and Blair bismuth sulphite media : black
colonies with a metallic sheen due to production
of H2S ( S paratyphi A gives green colonies)
Biochemical reactions
ā€¢ Ferment glucose, mannitol and maltose
(acid+gas). Exception is S Typhi which is
anaerogenic
ā€¢ Lactose, sucrose and salicin : not produced
ā€¢ Indole is not produced
ā€¢ MR positive, VP negative
ā€¢ Citrate : utilised (except Typhi and Paratyphi)
ā€¢ Urea is not hydrolysed
ā€¢ H2S is produced except by S Paratyphi A,
S. cholerasuis
RESISTANCE
ā€¢ Killed at 55 C in 1hr or at 60 C in 15 mins
ā€¢ Boiling or chlorination of water and
pasteurization of milk destroy the bacilli
ā€¢ In polluted water and soil, they survive for
weeks and in ice for months
ā€¢ If prevented from drying culture survive for yrs
ā€¢ Killed within 5 mins by 5% phenol
ANTIGENIC STRUCTURE
ā€¢ Flagellar antigen : H
ā€¢ Somatic antigen : O
ā€¢ Surface antigen : Vi
H ANTIGEN
ā€¢ Present on the flagella
ā€¢ Heat labile
ā€¢ Destroyed by boiling or by treatment with
alcohol but not by formaldehyde
ā€¢ When mixed with antisera, large loose fluffy
clumps of agglutinate
ā€¢ Immunogenic, antibody in high titre following
infection or immunisation
O Antigen
ā€¢ Somatic O antigen is a phospholipid-protein-
polysachharide complex
ā€¢ Integral part of the cell wall
ā€¢ Identical to endotoxin
ā€¢ extracted by treatment with trichloroacetic acid
ā€¢ Unaffected by boiling, alcohol or weak acids
ā€¢ When mixed with antisera, suspension forms
compact chalky, granular clumps
ā€¢ Less immunogenic and the titre of antibody is
generally lower
ā€¢ Classified into no of groups based on the
characteristics O antigens on the bacterial surface
Vi antigen
ā€¢ Surface Polysachharide antigen enveloping the
O ag
ā€¢ Heat labile analogus to the K antigens of
coliform
ā€¢ bacilli inagglutinable with the O antiserum
become agglutinable after boiling or heating
at 60 C for 1 hr
ā€¢ Unaffected by alcohol or 0.2% formal
Vi Antigen
ā€¢ Tends to be lost on serial subculture
ā€¢ Acts as a virulence factor by inhibiting
phagocytosis, resisting complement activation
and bacterial lysis by the alternative pathway
and peroxidase mediated killing
ā€¢ Poorly immunogenic
ā€¢ Persistence of Vi antibody indicates the
development of the carrier state.
Pathogenicity
ā€¢ S Typhi, S Paratyphi A and B : human sources
ā€¢ Enteric fever
ā€¢ Septicemia
ā€¢ Gastroenteritis or food poisoning
Virulence factors
ā€¢ Type III secterion system (bacterial proteins):
mediate initial invasion
ā€¢ O antigen: endotoxin
ā€¢ Vi antigen
ā€¢ Invasins: adherence, penetration
ENTERIC FEVER
ā€¢ Infection acquired by ingestion
ā€¢ Infective dose : 103 to 106 bacilli
ā€¢ Incubation period: 7-14 days (3-56)
ā€¢ On reaching the gut, the bacilli attach
themselves to the lamina propia and
submucosa
ā€¢ Phagocytosed by macrophages and polymorphs
ā€¢ Ability to resist intracellular killing and to
multiply within these cells
ā€¢ Enter the mesenteric LNs where they multiply
and via thoracic duct enter the bloodstream
ā€¢ Transient bacteremia follows during which the
bacilli are seeded in the liver, gall bladder, spleen,
BM, LNs, lungs and kidneys where further
multiplication takes place
ā€¢ Towards the end of the incubation period (10th),
there occurs massive bacteremia (secondary
bacteremia) from these sites of multiplication,
heralding onset of clinical disease
ā€¢ Bile : multiplies abundantly in the GB and is
discharged continuously into the intestine
where it involves the Peyers patches and
lymphoid follicles of the ileum
ā€¢ They become inflamed, undergo necrosis and
slough off, leaving behind the characteristic
typhoid ulcers
ā€¢ Ulceration : intestinal perforation and
hemorrhage
E N T E R I C ( T Y P H O I D ) F E V E R
ā€¢ Typhoid fever has a slow, insidious onset and
if untreated, lasts for weeks. It ends either by
a gradual resolution or in death due to
complications (eg, rupture of the intestine or
spleen).
ā€¢ Inc period : 7-14 days ( 3-56days)
ā€¢ Clinical course : mild undifferentiated pyrexia
(ambulant typhoid) to a rapidly fatal disease
ā€¢ Onset is ususally gradual, with headache,
malaise, anorexia, a coated tongue and
abdominal discomfort with either constipation or
diarrhea
ā€¢ Step ladder pyrexia with relative bradycardia and
toxemia
ā€¢ Hepatomegaly
ā€¢ Soft palpable spleen
ā€¢ Rose spots (3rd -4th wk)
ā€¢ Complications :
ā€¢ Perforation, hemorrhage, circulatory collapse
ā€¢ Cholecystitis, arthritis, abscesses, periosteitis,
nephritis, hemolytic anemia, venous
thromboses, peripheral neuritis
ā€¢ Some develop psychoses, deafness or
meningitis
ā€¢ Convalescence is slow
ā€¢ In about 5-10% relapse occur
ā€¢ S. paratyphi A and B cause paratyphoid fever
which resembles typhoid fever but is generally
milder
EPIDEMIOLOGY
ā€¢ Typhoid fever : still an important cause of
morbidity and mortality worldwide
ā€¢ Strictly a human disease
ā€¢ Chronic carriers of serotype Typhi are the
primary reservoir.
ā€¢ The pathogen can be transmitted in the water
supply in developing endemic areas or where
defects in any system allow sewage from
carriers to contaminate drinking water.
ā€¢ Transmission is by the fecalā€“oral route.
ā€¢ Pt who continue to shed typhoid bacilli in
feces for 3 wks to 3 months after clinical cure :
convalescent carriers
ā€¢ Those who shed the bacilli for more than 3
mths but less than 1 yr : temporary carriers
ā€¢ Over a yr : chronic carriers (2-4%)
ā€¢ Some persons may become carrier following
inapparent infn : symptomless excretors
ā€¢ Food handlers or cooks who become carriers
are particularly dangerous
ā€¢ Mary Mallon (Typhoid Mary) : over a period of
15 yrs caused at least 7 outbreaks affecting
over 200 persons
Laboratory Diagnosis
ā€¢ Isolation of the organism from the patient
ā€“ Blood culture
ā€“ Stool culture
ā€“ Urine culture
ā€“ Others- bile, duodenal juice
ā€¢ Demonstration of antibodies
ā€¢ Demonstration of antigen in blood or urine
BLOOD CULTURE
ā€¢ +ve in 90% of the cases in 1st wk, 75 % in 2nd
wk, 60% in 3rd wk and 25% in 4th wk. Becomes
negative on treatment with antibiotics
ā€¢ 5-10ml of blood in 50-100ml of bile broth (
BHI broth, glucose broth)
ā€¢ Sodium polyanethol sulphonate counteracts
the bactericidal action of blood
ā€¢ Incubation at 37C overnight , subcultured on
MacConkey agar
ā€¢ Pale NLF colonies may appear
ā€¢ Motility and biochemical test
ā€¢ Identification of the isolate is confirmed by
slide agglutination
SLIDE AGGLUTINATION
ā€¢ A loopful of the growth from an agar slope is
emulsified in 2 drops of saline on a slide
ā€¢ If S typhi is suspected, a loopful of typhoid O
antiserum ( factor 9/group D) is added
ā€¢ Agglutination is looked for
ā€¢ If suspected of S paratyphi, then agglutination is
done with O and H antisera
ā€¢ If not isolated from 1st subculture from bile
broth, subcultures should be repeated every
other day till growth is obtained
ā€¢ Cultures should be declared negative only
after the incubation for 10 days
ā€¢ Castanedaā€™s method : to avoid contamination
and also for economy and safety
ā€¢ Clot culture yields higher rate of isolation
FECES CULTURE
ā€¢ Org. shed throughout the disease and also
during convalescent
ā€¢ Almost as valuable as blood culture
ā€¢ Use of enrichment (tetrathionate or selenite
broth) and selective media
ā€¢ Usually helpful in isolation of the patient with
antibiotics
ā€¢ Plated to MacConkey, DCA and Wilson Blair
media
URINE CULTURES
ā€¢ Salmonella are shed in urine infrequently and
irregularly
ā€¢ Less useful
ā€¢ Cultures are positive only in 2nd and 3rd wk
ā€¢ Repeated sampling improves the rate of
isolation
ā€¢ Clean voided urine samples are centrifuged
and the deposit inoculated into enrichement
and selective media
Demonstration of Antibodies
(WIDAL TEST)
ā€¢ Test for the measurement of O and H
agglutinins for typhoid and paratyphoid bacilli
in the patients sera
ā€¢ 2 types of tubes :
ā€¢ Dreyers tube : a narrow tube with a conical
bottom for the H agglutination
ā€¢ Felix tube : short round bottomed tube for O
agglutination
Dreyers tube
Widal test
ā€¢ Equal volumes of serial dilution of serum and the
H and O Ag are mixed and incubated in a water
bath at 37 C overnight
ā€¢ Agglutination titre of the serum are read
ā€¢ H agglutination : loose, cottony woolly clumps
ā€¢ O agglutination : disc like pattern at the bottom
of the tube
ā€¢ Supernatant is clear in both
ā€¢ Antigens used are O and H antigens of S typhi and
H antigens of S Paratyphi A and B
Widal test Interpretation
ā€¢ Agglutination titre depend on the stage of the
disease
ā€¢ Testing of 2 or more samples is more meaningful
than a single test ( rise in titre)
ā€¢ Difficult to lay down the level of significance
though 1:80 for O and 1:160 for H
ā€¢ Agglutinins are present on account of prior
disease, inapparent infection or immunisation
ā€¢ Persons who have had prior infection or
immunisation may develop an anamnestic
response during an unrelated fever. This may
be differentiated by repetition of the test after
a wk. (transient rise)
ā€¢ Bacterial suspensions used as antigens should
be free from fimbriae ( False positive results)
ā€¢ Cases treated early with chloramphenicol may
show a poor agglutinin response
Demonstration of Circulating Antigen
ā€¢ Sensitised Staphylococcal coagglutination test
ā€¢ Staph aureus (Cowan I strain) containing protein
A is stabilised with formaldehyde and coated with
S typhi antibody
ā€¢ When 1% suspension of such sensitised
staphylococcal cells are mixed with serum from pt
in the 1st wk of the disease = visible
agglutionation within 2 minutes
Prophylaxis and Treatment
ā€¢ Improvements in sanitation
ā€¢ Detection of carriers
ā€¢ Provision of protected water supply
ā€¢ Chloramphenicol
ā€¢ Fluoroquinolones
ā€¢ Third generation cephalosporins
Vaccines
1. Killed whole cell vaccine :
ā€“ Heat killed, phenol preserved, whole cell
containing mixture of S. Typhi and S Paratyphi A
and B (TAB)
ā€“ Injected s/c in 2 doses of 0.5ml each at an
interval of 4-6 wk followed by a booster dose
every 3 yrs
ā€“ Effication 60-70% protection for 3-7 years
2. Vaccines of purified Vi antigen :
ā€“ Contains purified Vi ag which is injected
intramuscularly in a dose of 25Āµg (typhim- vi)-
75%
3. Live vaccine:
ā€¢ live avirulent vaccine from a mutant strain of S. typhi
(Ty2 1a)
ā€¢ to children
ā€¢ Efficacy : 65- 96%
ā€¢ 3 oral doses on alternate day one hour before food
with a glass of milk
Salmonella Gastroenteritis
ā€¢ Food poisoning caused by any Salmonella
except S Typhi
ā€¢ Source of infection : animal products
ā€¢ S Typhimurium, S enteritidis, S. anatum, S
haldar, S heidelberg
ā€¢ Results from contaminated food
ā€¢ Eggs, egg products, meat, milk and milk
products
Gastroenteritis
ā€¢ Disease develops after a short inc period of 24
hrs or less, with diarrhea, vomiting, abdominal
pain and fever.
ā€¢ May vary in severity from the passage of one or
two loose stools to an acute cholera like disease
ā€¢ Usually subsides in 2-4 days but in some cases a
more prolonged enteritis develops, with passage
of mucus and pus in feces, resembling dysentery
Laboratory diagnosis
ā€¢ Isolating the organism from the feces
ā€¢ In outbreaks, causative article of food can
often be identified by taking a proper history
ā€¢ Isolation of salmonella from the article of food
confirms the diagnosis
Control
ā€¢ Prevention of food contamination
ā€¢ Proper cooking destroys salmonella
ā€¢ Large problem in developed countries largely
because of their food habits and living
conditions
Salmonella septicemia
ā€¢ S choleraesuis may cause septicemic disease
with focal suppurative lesions such as
osteomyelitis, deep abscesses, endocarditis,
pneumonia and meningitis
ā€¢ Can be isolated from blood or pus
ā€¢ Should be treated with chloramphenicol or
other antibiotics as determined by sensitivity
tests.
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Salmonella

  • 2. MORPHOLOGY ā€¢ Gram negative rods, 1-3 Āµm x 0.5 Āµm, ā€¢ Motile with peritrichate flagella (except for S. gallinarum, S pullorum) which is always NM ā€¢ No capsule or spores ā€¢ May possess fimbriae
  • 3. ā€¢ 2463 species ā€¢ Enteric fever group : typhoid and paratyphoid bacilli exclusively or primarily human pathogen. S. enterica : serotypes Typhi, Paratyphi A, B, C ā€¢ Non typhoidal : Food poisoning group essentially animal parasites but which can also infect human beings, producing gastroenteritis, septicemia or localised infections. Eg. S.enteritidis, S. typhimurium
  • 4. Cultural Characteristics ā€¢ Aerobic and facultative anaerobic ā€¢ Media of pH 6.8 ā€¢ Temp ranges from 15-40Ā° C (opt 37Ā°C) ā€¢ Colonies are large, 2-3mm in diameter, circular, low convex and smooth ā€¢ More translucent than coliform colonies ā€¢ MA, DCA ā€“ NLF colourless colonies ā€¢ Wilson and Blair bismuth sulphite media : black colonies with a metallic sheen due to production of H2S ( S paratyphi A gives green colonies)
  • 5.
  • 6. Biochemical reactions ā€¢ Ferment glucose, mannitol and maltose (acid+gas). Exception is S Typhi which is anaerogenic ā€¢ Lactose, sucrose and salicin : not produced ā€¢ Indole is not produced ā€¢ MR positive, VP negative ā€¢ Citrate : utilised (except Typhi and Paratyphi) ā€¢ Urea is not hydrolysed ā€¢ H2S is produced except by S Paratyphi A, S. cholerasuis
  • 7. RESISTANCE ā€¢ Killed at 55 C in 1hr or at 60 C in 15 mins ā€¢ Boiling or chlorination of water and pasteurization of milk destroy the bacilli ā€¢ In polluted water and soil, they survive for weeks and in ice for months ā€¢ If prevented from drying culture survive for yrs ā€¢ Killed within 5 mins by 5% phenol
  • 8. ANTIGENIC STRUCTURE ā€¢ Flagellar antigen : H ā€¢ Somatic antigen : O ā€¢ Surface antigen : Vi
  • 9. H ANTIGEN ā€¢ Present on the flagella ā€¢ Heat labile ā€¢ Destroyed by boiling or by treatment with alcohol but not by formaldehyde ā€¢ When mixed with antisera, large loose fluffy clumps of agglutinate ā€¢ Immunogenic, antibody in high titre following infection or immunisation
  • 10. O Antigen ā€¢ Somatic O antigen is a phospholipid-protein- polysachharide complex ā€¢ Integral part of the cell wall ā€¢ Identical to endotoxin ā€¢ extracted by treatment with trichloroacetic acid ā€¢ Unaffected by boiling, alcohol or weak acids ā€¢ When mixed with antisera, suspension forms compact chalky, granular clumps ā€¢ Less immunogenic and the titre of antibody is generally lower ā€¢ Classified into no of groups based on the characteristics O antigens on the bacterial surface
  • 11. Vi antigen ā€¢ Surface Polysachharide antigen enveloping the O ag ā€¢ Heat labile analogus to the K antigens of coliform ā€¢ bacilli inagglutinable with the O antiserum become agglutinable after boiling or heating at 60 C for 1 hr ā€¢ Unaffected by alcohol or 0.2% formal
  • 12. Vi Antigen ā€¢ Tends to be lost on serial subculture ā€¢ Acts as a virulence factor by inhibiting phagocytosis, resisting complement activation and bacterial lysis by the alternative pathway and peroxidase mediated killing ā€¢ Poorly immunogenic ā€¢ Persistence of Vi antibody indicates the development of the carrier state.
  • 13. Pathogenicity ā€¢ S Typhi, S Paratyphi A and B : human sources ā€¢ Enteric fever ā€¢ Septicemia ā€¢ Gastroenteritis or food poisoning
  • 14. Virulence factors ā€¢ Type III secterion system (bacterial proteins): mediate initial invasion ā€¢ O antigen: endotoxin ā€¢ Vi antigen ā€¢ Invasins: adherence, penetration
  • 15. ENTERIC FEVER ā€¢ Infection acquired by ingestion ā€¢ Infective dose : 103 to 106 bacilli ā€¢ Incubation period: 7-14 days (3-56) ā€¢ On reaching the gut, the bacilli attach themselves to the lamina propia and submucosa ā€¢ Phagocytosed by macrophages and polymorphs ā€¢ Ability to resist intracellular killing and to multiply within these cells
  • 16. ā€¢ Enter the mesenteric LNs where they multiply and via thoracic duct enter the bloodstream ā€¢ Transient bacteremia follows during which the bacilli are seeded in the liver, gall bladder, spleen, BM, LNs, lungs and kidneys where further multiplication takes place ā€¢ Towards the end of the incubation period (10th), there occurs massive bacteremia (secondary bacteremia) from these sites of multiplication, heralding onset of clinical disease
  • 17. ā€¢ Bile : multiplies abundantly in the GB and is discharged continuously into the intestine where it involves the Peyers patches and lymphoid follicles of the ileum ā€¢ They become inflamed, undergo necrosis and slough off, leaving behind the characteristic typhoid ulcers ā€¢ Ulceration : intestinal perforation and hemorrhage
  • 18. E N T E R I C ( T Y P H O I D ) F E V E R ā€¢ Typhoid fever has a slow, insidious onset and if untreated, lasts for weeks. It ends either by a gradual resolution or in death due to complications (eg, rupture of the intestine or spleen). ā€¢ Inc period : 7-14 days ( 3-56days) ā€¢ Clinical course : mild undifferentiated pyrexia (ambulant typhoid) to a rapidly fatal disease
  • 19. ā€¢ Onset is ususally gradual, with headache, malaise, anorexia, a coated tongue and abdominal discomfort with either constipation or diarrhea ā€¢ Step ladder pyrexia with relative bradycardia and toxemia ā€¢ Hepatomegaly ā€¢ Soft palpable spleen ā€¢ Rose spots (3rd -4th wk)
  • 20. ā€¢ Complications : ā€¢ Perforation, hemorrhage, circulatory collapse ā€¢ Cholecystitis, arthritis, abscesses, periosteitis, nephritis, hemolytic anemia, venous thromboses, peripheral neuritis ā€¢ Some develop psychoses, deafness or meningitis ā€¢ Convalescence is slow ā€¢ In about 5-10% relapse occur
  • 21. ā€¢ S. paratyphi A and B cause paratyphoid fever which resembles typhoid fever but is generally milder
  • 22. EPIDEMIOLOGY ā€¢ Typhoid fever : still an important cause of morbidity and mortality worldwide ā€¢ Strictly a human disease ā€¢ Chronic carriers of serotype Typhi are the primary reservoir. ā€¢ The pathogen can be transmitted in the water supply in developing endemic areas or where defects in any system allow sewage from carriers to contaminate drinking water. ā€¢ Transmission is by the fecalā€“oral route.
  • 23. ā€¢ Pt who continue to shed typhoid bacilli in feces for 3 wks to 3 months after clinical cure : convalescent carriers ā€¢ Those who shed the bacilli for more than 3 mths but less than 1 yr : temporary carriers ā€¢ Over a yr : chronic carriers (2-4%) ā€¢ Some persons may become carrier following inapparent infn : symptomless excretors
  • 24. ā€¢ Food handlers or cooks who become carriers are particularly dangerous ā€¢ Mary Mallon (Typhoid Mary) : over a period of 15 yrs caused at least 7 outbreaks affecting over 200 persons
  • 25.
  • 26. Laboratory Diagnosis ā€¢ Isolation of the organism from the patient ā€“ Blood culture ā€“ Stool culture ā€“ Urine culture ā€“ Others- bile, duodenal juice ā€¢ Demonstration of antibodies ā€¢ Demonstration of antigen in blood or urine
  • 27. BLOOD CULTURE ā€¢ +ve in 90% of the cases in 1st wk, 75 % in 2nd wk, 60% in 3rd wk and 25% in 4th wk. Becomes negative on treatment with antibiotics ā€¢ 5-10ml of blood in 50-100ml of bile broth ( BHI broth, glucose broth) ā€¢ Sodium polyanethol sulphonate counteracts the bactericidal action of blood
  • 28. ā€¢ Incubation at 37C overnight , subcultured on MacConkey agar ā€¢ Pale NLF colonies may appear ā€¢ Motility and biochemical test ā€¢ Identification of the isolate is confirmed by slide agglutination
  • 29. SLIDE AGGLUTINATION ā€¢ A loopful of the growth from an agar slope is emulsified in 2 drops of saline on a slide ā€¢ If S typhi is suspected, a loopful of typhoid O antiserum ( factor 9/group D) is added ā€¢ Agglutination is looked for ā€¢ If suspected of S paratyphi, then agglutination is done with O and H antisera
  • 30. ā€¢ If not isolated from 1st subculture from bile broth, subcultures should be repeated every other day till growth is obtained ā€¢ Cultures should be declared negative only after the incubation for 10 days ā€¢ Castanedaā€™s method : to avoid contamination and also for economy and safety ā€¢ Clot culture yields higher rate of isolation
  • 31. FECES CULTURE ā€¢ Org. shed throughout the disease and also during convalescent ā€¢ Almost as valuable as blood culture ā€¢ Use of enrichment (tetrathionate or selenite broth) and selective media ā€¢ Usually helpful in isolation of the patient with antibiotics ā€¢ Plated to MacConkey, DCA and Wilson Blair media
  • 32. URINE CULTURES ā€¢ Salmonella are shed in urine infrequently and irregularly ā€¢ Less useful ā€¢ Cultures are positive only in 2nd and 3rd wk ā€¢ Repeated sampling improves the rate of isolation ā€¢ Clean voided urine samples are centrifuged and the deposit inoculated into enrichement and selective media
  • 33. Demonstration of Antibodies (WIDAL TEST) ā€¢ Test for the measurement of O and H agglutinins for typhoid and paratyphoid bacilli in the patients sera ā€¢ 2 types of tubes : ā€¢ Dreyers tube : a narrow tube with a conical bottom for the H agglutination ā€¢ Felix tube : short round bottomed tube for O agglutination
  • 35. Widal test ā€¢ Equal volumes of serial dilution of serum and the H and O Ag are mixed and incubated in a water bath at 37 C overnight ā€¢ Agglutination titre of the serum are read ā€¢ H agglutination : loose, cottony woolly clumps ā€¢ O agglutination : disc like pattern at the bottom of the tube ā€¢ Supernatant is clear in both ā€¢ Antigens used are O and H antigens of S typhi and H antigens of S Paratyphi A and B
  • 36.
  • 37. Widal test Interpretation ā€¢ Agglutination titre depend on the stage of the disease ā€¢ Testing of 2 or more samples is more meaningful than a single test ( rise in titre) ā€¢ Difficult to lay down the level of significance though 1:80 for O and 1:160 for H ā€¢ Agglutinins are present on account of prior disease, inapparent infection or immunisation
  • 38. ā€¢ Persons who have had prior infection or immunisation may develop an anamnestic response during an unrelated fever. This may be differentiated by repetition of the test after a wk. (transient rise) ā€¢ Bacterial suspensions used as antigens should be free from fimbriae ( False positive results) ā€¢ Cases treated early with chloramphenicol may show a poor agglutinin response
  • 39. Demonstration of Circulating Antigen ā€¢ Sensitised Staphylococcal coagglutination test ā€¢ Staph aureus (Cowan I strain) containing protein A is stabilised with formaldehyde and coated with S typhi antibody ā€¢ When 1% suspension of such sensitised staphylococcal cells are mixed with serum from pt in the 1st wk of the disease = visible agglutionation within 2 minutes
  • 40. Prophylaxis and Treatment ā€¢ Improvements in sanitation ā€¢ Detection of carriers ā€¢ Provision of protected water supply ā€¢ Chloramphenicol ā€¢ Fluoroquinolones ā€¢ Third generation cephalosporins
  • 41. Vaccines 1. Killed whole cell vaccine : ā€“ Heat killed, phenol preserved, whole cell containing mixture of S. Typhi and S Paratyphi A and B (TAB) ā€“ Injected s/c in 2 doses of 0.5ml each at an interval of 4-6 wk followed by a booster dose every 3 yrs ā€“ Effication 60-70% protection for 3-7 years 2. Vaccines of purified Vi antigen : ā€“ Contains purified Vi ag which is injected intramuscularly in a dose of 25Āµg (typhim- vi)- 75%
  • 42. 3. Live vaccine: ā€¢ live avirulent vaccine from a mutant strain of S. typhi (Ty2 1a) ā€¢ to children ā€¢ Efficacy : 65- 96% ā€¢ 3 oral doses on alternate day one hour before food with a glass of milk
  • 43. Salmonella Gastroenteritis ā€¢ Food poisoning caused by any Salmonella except S Typhi ā€¢ Source of infection : animal products ā€¢ S Typhimurium, S enteritidis, S. anatum, S haldar, S heidelberg ā€¢ Results from contaminated food ā€¢ Eggs, egg products, meat, milk and milk products
  • 44. Gastroenteritis ā€¢ Disease develops after a short inc period of 24 hrs or less, with diarrhea, vomiting, abdominal pain and fever. ā€¢ May vary in severity from the passage of one or two loose stools to an acute cholera like disease ā€¢ Usually subsides in 2-4 days but in some cases a more prolonged enteritis develops, with passage of mucus and pus in feces, resembling dysentery
  • 45. Laboratory diagnosis ā€¢ Isolating the organism from the feces ā€¢ In outbreaks, causative article of food can often be identified by taking a proper history ā€¢ Isolation of salmonella from the article of food confirms the diagnosis
  • 46. Control ā€¢ Prevention of food contamination ā€¢ Proper cooking destroys salmonella ā€¢ Large problem in developed countries largely because of their food habits and living conditions
  • 47. Salmonella septicemia ā€¢ S choleraesuis may cause septicemic disease with focal suppurative lesions such as osteomyelitis, deep abscesses, endocarditis, pneumonia and meningitis ā€¢ Can be isolated from blood or pus ā€¢ Should be treated with chloramphenicol or other antibiotics as determined by sensitivity tests.