Restriction enzymes are molecular scissors that cut DNA at specific recognition sequences. They play an important role in bacterial defense against invading viruses. There are four main types of restriction enzymes that differ in their composition, cofactors required, target sequences, and cleavage site positions. Type II enzymes are most commonly used in gene cloning and analysis. Restriction enzymes produce sticky or blunt ends that can be joined together through ligation. They have various applications including molecular cloning, DNA mapping, gene sequencing, restriction fragment length polymorphism analysis, pulsed field gel electrophoresis, and restriction enzyme-mediated integration.