Human Respiration
{Includes cellular respiration & gas exchange}
- Gaurav Pandey
Human Respiratory System
• Nasal Cavity
• Pharynx
• Epiglottis
• Larynx
• Trachea
• Bronchi
• Bronchioles
• Alveoli
• Diaphragm
1. Nasal Cavity
• Air enters through the nostrils.
• The nasal cavity is lined with a ciliated mucus
membrane
• This cleans, warms, moisturizes the air
2. Pharynx
• Place where the oral and nasal cavities meet
3. Epiglottis
• A flap of tissue which covers the opening of the
trachea during swallowing
4. Larynx
• In the top of the trachea
• Also called the voice box
• It contains vocal chords which allows for speech
• Bigger in males; a deeper voice requires longer
chords, and a bigger housing to keep them in
5. Trachea
• Called the windpipe
• Tube in which air travels from the pharynx to the
lungs
• Lined with a ciliated mucus membrane
• Ringed with cartilage; keeps tube open during
breathing
6. Bronchi
• Singular: Bronchus
• A branching of the trachea
• Lined with a mucus membrane and ringed with
cartilage
• There are two of these in the body
7. Bronchioles
• A branching of the bronchi
• Lined with a mucus membrane
• Ends in alveoli
8. Alveoli
• Singular: Alveolus
• Lungs contain millions of these
• Grape-shaped structures
• The walls of these are thin and moist
• Surrounded by capillaries
• 1 cell layer thick
• Oxygen diffuses from alveoli into capillaries
• Carbon dioxide and water diffuse from capillaries and are
exhaled
6-8. LUNG
• Each bronchus with it’s bronchioles and alveoli make
up a lung
9. Diaphragm
• A muscle at the bottom of the chest cavity
• It changes the pressure in the chest, causes breathing
Figure 42.23ab The mammalian respiratory system
Gas Exchange
• Oxygen diffuses from alveolicapillaries
• It loosely bonds to hemoglobin, forming oxyhemoglobin
• The oxygen separates from the blood in the body tissues
• Carbon Dioxide and water diffuse from cells into capillaries
• Carbon dioxide is carried in the form of bicarbonate ions
(HCO3-)
• In lungs, these wastes diffuse from the capillaries into alveoli
Breathing
• Air moves into and out of lungs
• Lungs contain no muscles, but are elastic, so how do you
breathe?
• By pressure changes in the chest caused by:
• Changes in the diaphragm and intercostal muscles: muscles
between ribs which causes the rib cage to get bigger and
smaller
Inhalation
• Ribs push up and out
• The diaphragm moves down
• Makes the chest cavity bigger, which reduces pressure
around the lungs
• Air rushes in from the outside to fill the lungs
Exhalation
• Ribs move in and down
• Diaphragm moves up
• These make the chest cavity smaller, increasing the
pressure, air leaves the lungs
Breathing
Breathing Rate
• Controlled by medulla in brain
• Breathing center in brain senses CO2 levels in blood
• When CO2 is high, impulses are sent to diaphragm
which increases breathing rate
• As CO2 levels drop, breathing slows
• This is called a negative feedback mechanism
Disorders of the Respiratory System
• Asthma: Allergic reaction where bronchial tubes narrow and
make breathing difficult
• Bronchitis: Inflammation of bronchial tube linings. Swelling
causes air passages to become narrowed and mucus filled.
Coughing and difficulty breathing is a result
• Emphysema: Walls of the alveoli break down. This decreases
surface area. Shortness of breath, difficulty in breathing,
decreased lung capacity is a result
RESPIRATION
The manufacture of ATP from glucose
Cellular Respiration
A series of enzyme-controlled reactions in which the
chemical bond energy released by the breakdown of
glucose is transferred to the bonds of ATP.
• This happens in the mitochondria for aerobic cellular
respiration
• It happens in the cytoplasm for anaerobic cellular
respiration
Adenosine Triphosphate(ATP)
• The only useable form of energy for living cells
ATPADP + P Conversions
• When ATP is hydrolyzed, Adenosine Diphosphate
(ADP) and a phosphate (P) is produced, and
ENERGY is released. This energy is used for the
reactions of cell metabolism
Anaerobic Respiration
Anaerobic: Without Air
• Also called fermentation
• Lactic Acid Fermentation: In bacteria and animal
muscle cells: Glucose2 lactic acid + 2ATP
• Alcoholic Fermentation:In yeast: Glucose2
Alcohol + 2CO2 + 2ATP
Products of Fermentation
Lactic Acid:
• Cheese
• Buttermilk
• Yogurt
• Dill pickles
Alcoholic:
• Baking
• Wine/ Beer/ Liquor
Aerobic Respiration
• Happens WITH oxygen
• Here’s the Reaction:
C6H12O6+6O26H2O+6CO2+36ATP
How much more efficient is this than anaerobic
respiration as far as ATP production is concerned?
Why is this?
THANKS

Respiratory system

  • 1.
    Human Respiration {Includes cellularrespiration & gas exchange} - Gaurav Pandey
  • 2.
    Human Respiratory System •Nasal Cavity • Pharynx • Epiglottis • Larynx • Trachea • Bronchi • Bronchioles • Alveoli • Diaphragm
  • 4.
    1. Nasal Cavity •Air enters through the nostrils. • The nasal cavity is lined with a ciliated mucus membrane • This cleans, warms, moisturizes the air
  • 5.
    2. Pharynx • Placewhere the oral and nasal cavities meet
  • 6.
    3. Epiglottis • Aflap of tissue which covers the opening of the trachea during swallowing
  • 7.
    4. Larynx • Inthe top of the trachea • Also called the voice box • It contains vocal chords which allows for speech • Bigger in males; a deeper voice requires longer chords, and a bigger housing to keep them in
  • 8.
    5. Trachea • Calledthe windpipe • Tube in which air travels from the pharynx to the lungs • Lined with a ciliated mucus membrane • Ringed with cartilage; keeps tube open during breathing
  • 9.
    6. Bronchi • Singular:Bronchus • A branching of the trachea • Lined with a mucus membrane and ringed with cartilage • There are two of these in the body
  • 10.
    7. Bronchioles • Abranching of the bronchi • Lined with a mucus membrane • Ends in alveoli
  • 11.
    8. Alveoli • Singular:Alveolus • Lungs contain millions of these • Grape-shaped structures • The walls of these are thin and moist • Surrounded by capillaries • 1 cell layer thick • Oxygen diffuses from alveoli into capillaries • Carbon dioxide and water diffuse from capillaries and are exhaled
  • 12.
    6-8. LUNG • Eachbronchus with it’s bronchioles and alveoli make up a lung
  • 13.
    9. Diaphragm • Amuscle at the bottom of the chest cavity • It changes the pressure in the chest, causes breathing
  • 14.
    Figure 42.23ab Themammalian respiratory system
  • 15.
    Gas Exchange • Oxygendiffuses from alveolicapillaries • It loosely bonds to hemoglobin, forming oxyhemoglobin • The oxygen separates from the blood in the body tissues • Carbon Dioxide and water diffuse from cells into capillaries • Carbon dioxide is carried in the form of bicarbonate ions (HCO3-) • In lungs, these wastes diffuse from the capillaries into alveoli
  • 16.
    Breathing • Air movesinto and out of lungs • Lungs contain no muscles, but are elastic, so how do you breathe? • By pressure changes in the chest caused by: • Changes in the diaphragm and intercostal muscles: muscles between ribs which causes the rib cage to get bigger and smaller
  • 17.
    Inhalation • Ribs pushup and out • The diaphragm moves down • Makes the chest cavity bigger, which reduces pressure around the lungs • Air rushes in from the outside to fill the lungs
  • 18.
    Exhalation • Ribs movein and down • Diaphragm moves up • These make the chest cavity smaller, increasing the pressure, air leaves the lungs
  • 19.
  • 20.
    Breathing Rate • Controlledby medulla in brain • Breathing center in brain senses CO2 levels in blood • When CO2 is high, impulses are sent to diaphragm which increases breathing rate • As CO2 levels drop, breathing slows • This is called a negative feedback mechanism
  • 21.
    Disorders of theRespiratory System • Asthma: Allergic reaction where bronchial tubes narrow and make breathing difficult • Bronchitis: Inflammation of bronchial tube linings. Swelling causes air passages to become narrowed and mucus filled. Coughing and difficulty breathing is a result • Emphysema: Walls of the alveoli break down. This decreases surface area. Shortness of breath, difficulty in breathing, decreased lung capacity is a result
  • 22.
  • 23.
    Cellular Respiration A seriesof enzyme-controlled reactions in which the chemical bond energy released by the breakdown of glucose is transferred to the bonds of ATP. • This happens in the mitochondria for aerobic cellular respiration • It happens in the cytoplasm for anaerobic cellular respiration
  • 24.
    Adenosine Triphosphate(ATP) • Theonly useable form of energy for living cells
  • 25.
    ATPADP + PConversions • When ATP is hydrolyzed, Adenosine Diphosphate (ADP) and a phosphate (P) is produced, and ENERGY is released. This energy is used for the reactions of cell metabolism
  • 26.
    Anaerobic Respiration Anaerobic: WithoutAir • Also called fermentation • Lactic Acid Fermentation: In bacteria and animal muscle cells: Glucose2 lactic acid + 2ATP • Alcoholic Fermentation:In yeast: Glucose2 Alcohol + 2CO2 + 2ATP
  • 27.
    Products of Fermentation LacticAcid: • Cheese • Buttermilk • Yogurt • Dill pickles Alcoholic: • Baking • Wine/ Beer/ Liquor
  • 28.
    Aerobic Respiration • HappensWITH oxygen • Here’s the Reaction: C6H12O6+6O26H2O+6CO2+36ATP How much more efficient is this than anaerobic respiration as far as ATP production is concerned? Why is this?
  • 29.