The document discusses the range of impacts that tourism can have on wildlife and the environment if not properly managed. It states that as tourism grows, pressures on habitats and animal populations will increase without limits on visitor numbers and development. The document outlines expectations for sustainable tourism, including impact assessments, limits on tourist activities, and minimizing disturbances. It also covers definitions of biodiversity, wildlife, ecotourism, and carrying capacity as well as issues like the effects of disturbance, habitat damage, and human-wildlife conflicts that must be addressed to protect wildlife and environments from unsustainable tourism.
Potential of Community Based Tourism in Arunachal Pradesh, India A Study of Z...ijtsrd
This document discusses the potential for community-based tourism development in Ziro Valley, Arunachal Pradesh, India. It begins by defining community-based tourism and outlining its benefits, which include economic, social, cultural, environmental, educational, and health benefits. It then provides an overview of Ziro Valley, describing its cultural and geographical features as well as existing tourist attractions. These include festivals, dances, agriculture practices, and natural beauty. The document analyzes tourism trends in Ziro Valley and identifies strategies to further develop community-based tourism there, such as improving infrastructure and raising awareness of impacts. It concludes that community-based tourism empower local communities and can promote long-term socio-economic development if supported and developed
Tourism is one of the world’s fastest growing industries and is a major source of income for many countries. It can have both positive and negative impacts towards the image of the particular destinations tourism image. Sustainable tourism development attempts to find the balance between Environment, Economic and Culture to create an improved quality of life for the host community. The paper analyses about the concepts, practices, strategies, issues and trends of Sustainable Tourism Development
The document discusses managing tourism impacts and ensuring sustainability. It provides definitions for conservation of fragile environments as the careful management and use of resources so they are not depleted, and for sustainable tourism as attempting to make a low environmental and cultural impact while generating future local employment. It explains how tensions can arise between tourists and locals due to conflicts over resources, customs, or congestion, and between tourists and environments when attractions are physically damaged or polluted by tourist actions.
The document discusses the economic, socio-cultural, and environmental impacts of tourism. It outlines both the positive and negative impacts of each category. The economic impacts section examines concepts like the multiplier effect and how tourist spending circulates in an economy. The socio-cultural impacts section explores topics such as cultural exchange and modification of local lifestyle. The environmental impacts portion analyzes effects on habitat and ways tourism can contribute to pollution. The document also suggests responses to mitigate the negative impacts of tourism.
This document proposes a project to develop ecotourism around Tebbi Dam in Mekdela Woreda, Ethiopia. The project aims to 1) support soil and water conservation efforts to reduce siltation of the dam by 90%, 2) reduce food gaps for insecure households, and 3) create income and employment through building lodges, hotels, and other tourist facilities near the dam. The project targets poor households and unemployed youth and expects to employ over 270 people. Funding of 124 million ETB is requested to fully implement the ecotourism development and livelihood activities.
This document is a literature review on sustainable agritourism that was presented to fulfill degree requirements. It explores integrating agritourism and its benefits into communities. Chapter 2 reviews literature on target markets for agritourism, established examples in Europe and Asia, benefits, pro-poor tourism, and establishing successful operations. A study examined why agritourism is underutilized in the US by surveying students' knowledge of local farms and environmental education. The review found that educating youth on sustainability and the environment can help integrate agritourism. While most students did not want to travel for organic products, they agreed on agritourism's social and economic benefits.
This study compares tourism management in Bhutan and Peru by examining their approaches to tourism, current management practices, and level of host community involvement. The researcher conducted a literature review on tourism impacts and management strategies. They then used a guide to collect qualitative data on Bhutan and Peru from various tourism organization websites. The goal was to analyze the different approaches each country takes and how it impacts sustainability.
An analysis of the effect of obudu community participation in ecotourism on ...Alexander Decker
This document analyzes the effect of community participation in ecotourism on poverty in Obudu, Nigeria. It finds that the majority of participating households are headed by males and involved in providing transportation and accommodation services. Household monthly income, gender, and access to tourism information positively influence participation, while years lived in the area, family size, and association membership negatively influence it. Results also show that increases in tourism income for participating households will reduce poverty levels for both active and non-active households. The study recommends improving access to tourism information and reducing family sizes to improve participation and reduce poverty.
Potential of Community Based Tourism in Arunachal Pradesh, India A Study of Z...ijtsrd
This document discusses the potential for community-based tourism development in Ziro Valley, Arunachal Pradesh, India. It begins by defining community-based tourism and outlining its benefits, which include economic, social, cultural, environmental, educational, and health benefits. It then provides an overview of Ziro Valley, describing its cultural and geographical features as well as existing tourist attractions. These include festivals, dances, agriculture practices, and natural beauty. The document analyzes tourism trends in Ziro Valley and identifies strategies to further develop community-based tourism there, such as improving infrastructure and raising awareness of impacts. It concludes that community-based tourism empower local communities and can promote long-term socio-economic development if supported and developed
Tourism is one of the world’s fastest growing industries and is a major source of income for many countries. It can have both positive and negative impacts towards the image of the particular destinations tourism image. Sustainable tourism development attempts to find the balance between Environment, Economic and Culture to create an improved quality of life for the host community. The paper analyses about the concepts, practices, strategies, issues and trends of Sustainable Tourism Development
The document discusses managing tourism impacts and ensuring sustainability. It provides definitions for conservation of fragile environments as the careful management and use of resources so they are not depleted, and for sustainable tourism as attempting to make a low environmental and cultural impact while generating future local employment. It explains how tensions can arise between tourists and locals due to conflicts over resources, customs, or congestion, and between tourists and environments when attractions are physically damaged or polluted by tourist actions.
The document discusses the economic, socio-cultural, and environmental impacts of tourism. It outlines both the positive and negative impacts of each category. The economic impacts section examines concepts like the multiplier effect and how tourist spending circulates in an economy. The socio-cultural impacts section explores topics such as cultural exchange and modification of local lifestyle. The environmental impacts portion analyzes effects on habitat and ways tourism can contribute to pollution. The document also suggests responses to mitigate the negative impacts of tourism.
This document proposes a project to develop ecotourism around Tebbi Dam in Mekdela Woreda, Ethiopia. The project aims to 1) support soil and water conservation efforts to reduce siltation of the dam by 90%, 2) reduce food gaps for insecure households, and 3) create income and employment through building lodges, hotels, and other tourist facilities near the dam. The project targets poor households and unemployed youth and expects to employ over 270 people. Funding of 124 million ETB is requested to fully implement the ecotourism development and livelihood activities.
This document is a literature review on sustainable agritourism that was presented to fulfill degree requirements. It explores integrating agritourism and its benefits into communities. Chapter 2 reviews literature on target markets for agritourism, established examples in Europe and Asia, benefits, pro-poor tourism, and establishing successful operations. A study examined why agritourism is underutilized in the US by surveying students' knowledge of local farms and environmental education. The review found that educating youth on sustainability and the environment can help integrate agritourism. While most students did not want to travel for organic products, they agreed on agritourism's social and economic benefits.
This study compares tourism management in Bhutan and Peru by examining their approaches to tourism, current management practices, and level of host community involvement. The researcher conducted a literature review on tourism impacts and management strategies. They then used a guide to collect qualitative data on Bhutan and Peru from various tourism organization websites. The goal was to analyze the different approaches each country takes and how it impacts sustainability.
An analysis of the effect of obudu community participation in ecotourism on ...Alexander Decker
This document analyzes the effect of community participation in ecotourism on poverty in Obudu, Nigeria. It finds that the majority of participating households are headed by males and involved in providing transportation and accommodation services. Household monthly income, gender, and access to tourism information positively influence participation, while years lived in the area, family size, and association membership negatively influence it. Results also show that increases in tourism income for participating households will reduce poverty levels for both active and non-active households. The study recommends improving access to tourism information and reducing family sizes to improve participation and reduce poverty.
The document discusses wildlife tourism and ecotourism in India. It provides definitions of wildlife tourism and outlines its growth as an industry globally and in India. Specific details are given about India's biodiversity and the area of land protected for national parks and sanctuaries. Facts are presented about the growth of wildlife tourism in India in recent years and some of the largest national parks. Principles of ecotourism and responsibilities of the government to regulate the industry are also outlined.
The document discusses the concept of carrying capacity as it relates to tourism and recreation. It defines carrying capacity as the maximum number of people that can visit a destination without unacceptable impacts to the environment, economy, society, and quality of the visitor experience. The document then outlines different types of carrying capacity, including physical, economic, social, and biophysical capacities. It provides examples of how to assess and establish the carrying capacity of a given area from various perspectives.
The document outlines 12 principles of sustainable tourism: 1) Achieving a unique identity by basing development and marketing on a destination's attributes. 2) Developing attractions relevant to a location's history, culture, etc. 3) Representing community values past, present and future. 4) Understanding market trends and developing specialized products. 5) Enhancing experiences by bundling attributes. 6) Adding value through associated facilities. 7) Respecting natural and cultural values. 8) Achieving conservation through tourism. 9) Interpreting features to tell a story. 10) Achieving excellent, emotionally engaging design. 11) Providing mutual benefits to visitors and hosts. 12) Building local business capacity and collaboration.
Sustainable Tourism in GIAHS Landscapes - Case Studies from AsiaExternalEvents
http://www.fao.org/giahs/en/
This presentation was presented during the Joint Meeting of Steering and Scientific Commitee that took place at FAO headquarters 28-29 April 2015. The presentation was made by Prof. Kazem Vafadari, Asia Pacific University, Japan
Definition, Dimensions, and Determinants of Tourism Impacts. Define impacts; enumerate and discuss the various dimensions of tourism impacts; enumerate and discuss the various determinants of tourism impacts.
This document discusses the relationship between tourism, indigenous peoples, and sustainability. It notes that international organizations have emphasized the need for tourism development to align with sustainable development principles. While tourism can provide opportunities for indigenous communities if well-planned, it also poses threats if not managed properly, such as pressure on fragile environments and challenges to indigenous culture and land rights. The document examines examples of tourism benefiting conservation and indigenous communities when collaboratively managed. It also explores challenges indigenous people face in participating in tourism development and strategies like Pro-Poor Tourism that aim to reduce poverty through tourism.
The document discusses a project in Rajasthan, India that aimed to empower vulnerable farmers through education and organization. Over 75% of the workforce in Rajasthan depends on agriculture for livelihood. Farmers were often exploited by suppliers and buyers. The project partnered local farmers' groups with an NGO to provide training in business, administration, and finance. Empowered groups negotiated better prices for supplies and crop yields. Additional benefits included access to credit, savings, and sustainable farming techniques. Initial surveys show the farmers are more self-sufficient and able to better cope with environmental challenges.
Ecotourism is an important industry for Brunei's economy. It provides income and jobs for locals while also educating people about environmental conservation. However, ecotourism can negatively impact the environment if not managed properly. The document discusses ways to improve ecotourism in Brunei such as through better advertising, transportation, and cultural conservation. Both the benefits and risks of increasing ecotourism on the natural environment are also examined.
Sustainable Tourism - Lessons from around the worldAlan Lew
Defines sustainable tourism from ecosystem, geographic scales, and time horizon perspectives. Explores the diversity of ways that Sustainable Tourism is created around the world.
Sustainable tourism is defined by the World Tourism Organization as tourism that meets economic, social, and aesthetic needs while maintaining cultural integrity, ecological processes, biodiversity, and life support systems for both present and future generations. The development of sustainable tourism requires protecting the environment and local communities from the large infrastructure, resource, and waste impacts of the tourism industry as it grows.
Rural Tourism- A Catalyst for Rural Economic Growthinventionjournals
Tourism is one of the world’s largest industries. Tourism which can be sustained over the long term because it results in a net benefit for the social, economic, natural and cultural environments of the area in which it takes place. For developing countries like India, it is also one of the prime income generators. But the huge infrastructural and resource demands of tourism (e.g. water consumption, waste generation and energy use) can have severe impacts upon local communities and the environment if it is not properly managed. The spirit of India resides in her villages and those living in cities and towns have their roots in rural life, which has pastoral beauty and touching simplicity, offer fresh comforting breezes and lavish openness. Tourism growth potential can be bind as a strategy for Rural Development in specific and rural tourism in general which definitely useful for a country like India, where almost 74 per cent of the population resides in rural areas. The tourism sector provides employment to about 50 million people. Even a modest 10 per cent growth in tourism sector would generate 5 million jobs every year and major beneficiary are weaker sections of society women and rural artisans. Rural tourism stands for showcasing the ethnic arts, crafts, culture and lifestyle in its traditional approach. The present study was conducted with an objective to identify the various forms of rural tourism, role of government and private sector in enhancing the efficient tourism prerequisite, to study the problems in rural tourism and to construct the suggestions and recommendations for rural tourism. The present study is based on the secondary data published in various journals, articles, books and others sources of information The study reveals that endorsement of village tourism is a competent device for socio-economic benefits to rural people. It is a multi-sectoral activity and the industry is affected by many other sectors of the nation’s economy. Therefore, government and private sectors should ensure healthier linkages and coordination. It also has to play a pivotal role in tourism management and promotion. Further, the study also discloses that rural tourism has the potential to increase public appreciation of the environment and to spread awareness of environmental problems when it brings people into closer contact with nature and the environment. This confrontation may heighten awareness of the value of nature and lead to environmentally conscious behaviour and activities to preserve the environment.
The document discusses the impacts of global tourism from economic, socio-cultural, and environmental perspectives. It identifies key stakeholders in tourism and explains how their interactions can lead to both positive and negative outcomes. Specifically, it outlines how tourism brings revenue but also leakage and inflation, preserves culture but may also dilute it, increases awareness of the environment but can also degrade habitats and pollute destinations. The document advocates considering the perspectives of various stakeholders to manage tourism's impacts.
I have done this CASE STUDY on Ecotourism policy of Uttar Pradesh as a part of my civic and social service Internship. My Focus area was culture and Tourism.
You guys can take this as a reference for your case study. I hope this will help you out. Thank you.
Like and share and pin if you need it.
Local institutional participation in agrotourism management of wonorejo reser...Alexander Decker
The document analyzes local institutional participation in agrotourism management of Wonorejo Reservoir in Tulungagung, East Java, Indonesia. It finds that participation of both formal and informal local institutions is moderate. Participation of formal institutions like the regional development agency is slightly higher than informal groups. Barriers to participation include a lack of coordination, unclear roles, and agrotourism being seen only as a side activity rather than core focus. The study assessed participation in planning, organizing, coordinating and controlling agrotourism activities in the area.
Rural tourism involves activities that take place in rural areas and benefit local communities economically and socially through interactions between tourists and locals. It can include farm/agricultural tourism, cultural tourism, nature tourism, and ecotourism. Rural tourism has benefits like generating income and jobs in rural areas, strengthening local structures, and raising awareness of an area's landscape and culture. However, it also faces challenges like seasonality, the need for cooperation, and impacts on the rural environment. Developing rural tourism requires preserving the environment and rural culture while generating sustainable benefits for local communities.
Concept note for societies involvment in tourismhosting guests
Rural tourism development through cooperatives in Iran faces barriers. This document analyzes rural tourism potential in Iran and how rural cooperatives could help develop rural tourism by empowering individuals and communities. However, rural cooperatives in Iran currently have limited abilities and the government does not prioritize rural tourism development. Barriers to rural tourism through cooperatives include a lack of education, policy research, and advocacy for linking cooperatives to tourism opportunities.
This document discusses tourism, rural tourism, agritourism, and their relationships to climate change. It provides context on the rapid growth of tourism internationally since the 1950s and its contributions to economies and development goals. Rural tourism and agritourism are defined as forms of tourism that take place in rural areas and on farms. The document then discusses climate change and how the tourism sector is impacted by and must adapt to changing weather patterns and climates. International efforts to address climate change and tourism through organizations like UNWTO are also summarized.
Sustainable Tourism and it's requirement.pptxHosSpot
Sustainable tourism aims to conserve natural and cultural resources while providing economic opportunities for local communities. It involves stakeholders including governments, communities, tourism operators, and NGOs. Sustainable tourism benefits the environment by protecting resources, benefits communities by creating jobs and revenue, and benefits tourism by maintaining attractive destinations. However, tourism also poses threats like overuse of resources if not properly managed through carrying capacity limits and best practices. There is growing global demand for sustainable tourism options.
Ecotourism; responsible tourism; voluntary tourism; community based tourism; ...amitiittmgwl
The document discusses different types of sustainable tourism including ecotourism, responsible tourism, volunteer tourism, community-based tourism, and pro-poor tourism. It defines each type of tourism, provides examples of their key characteristics and principles, and discusses how they aim to conserve the environment and benefit local communities. The document is a presentation by an assistant professor providing an overview of these sustainable tourism concepts.
Problems and prospectus of wild life tourism in goa 2IAEME Publication
This document summarizes a research paper on the problems and prospects of wildlife tourism in Goa, India. Some key findings are:
1) Wildlife tourism in Goa is an emerging sector but faces issues like inadequate promotion and lack of awareness among tourists.
2) Most domestic and international tourists surveyed preferred beach tourism over wildlife tourism in Goa due to insufficient knowledge of wildlife attractions.
3) The study found that improving promotional activities and positioning wildlife tourism as an alternative to beach tourism could help diversify tourism in Goa and reduce pressure on its fragile coastal ecosystems.
4) In conclusion, developing wildlife tourism was seen as a way to promote rural development and environmental protection in Goa if given more priority
Ecotourism can have both positive and negative socio-cultural, economic, and environmental impacts on destinations. Positively, it can increase financial opportunities for local communities, preserve natural habitats, and promote cultural pride and awareness of environmental issues. However, large tourist volumes can damage fragile ecosystems, introduce foreign values that weaken indigenous cultures, and increase costs of living in local communities. Proper management strategies are needed to maximize ecotourism's benefits while minimizing its risks and downsides.
The document discusses wildlife tourism and ecotourism in India. It provides definitions of wildlife tourism and outlines its growth as an industry globally and in India. Specific details are given about India's biodiversity and the area of land protected for national parks and sanctuaries. Facts are presented about the growth of wildlife tourism in India in recent years and some of the largest national parks. Principles of ecotourism and responsibilities of the government to regulate the industry are also outlined.
The document discusses the concept of carrying capacity as it relates to tourism and recreation. It defines carrying capacity as the maximum number of people that can visit a destination without unacceptable impacts to the environment, economy, society, and quality of the visitor experience. The document then outlines different types of carrying capacity, including physical, economic, social, and biophysical capacities. It provides examples of how to assess and establish the carrying capacity of a given area from various perspectives.
The document outlines 12 principles of sustainable tourism: 1) Achieving a unique identity by basing development and marketing on a destination's attributes. 2) Developing attractions relevant to a location's history, culture, etc. 3) Representing community values past, present and future. 4) Understanding market trends and developing specialized products. 5) Enhancing experiences by bundling attributes. 6) Adding value through associated facilities. 7) Respecting natural and cultural values. 8) Achieving conservation through tourism. 9) Interpreting features to tell a story. 10) Achieving excellent, emotionally engaging design. 11) Providing mutual benefits to visitors and hosts. 12) Building local business capacity and collaboration.
Sustainable Tourism in GIAHS Landscapes - Case Studies from AsiaExternalEvents
http://www.fao.org/giahs/en/
This presentation was presented during the Joint Meeting of Steering and Scientific Commitee that took place at FAO headquarters 28-29 April 2015. The presentation was made by Prof. Kazem Vafadari, Asia Pacific University, Japan
Definition, Dimensions, and Determinants of Tourism Impacts. Define impacts; enumerate and discuss the various dimensions of tourism impacts; enumerate and discuss the various determinants of tourism impacts.
This document discusses the relationship between tourism, indigenous peoples, and sustainability. It notes that international organizations have emphasized the need for tourism development to align with sustainable development principles. While tourism can provide opportunities for indigenous communities if well-planned, it also poses threats if not managed properly, such as pressure on fragile environments and challenges to indigenous culture and land rights. The document examines examples of tourism benefiting conservation and indigenous communities when collaboratively managed. It also explores challenges indigenous people face in participating in tourism development and strategies like Pro-Poor Tourism that aim to reduce poverty through tourism.
The document discusses a project in Rajasthan, India that aimed to empower vulnerable farmers through education and organization. Over 75% of the workforce in Rajasthan depends on agriculture for livelihood. Farmers were often exploited by suppliers and buyers. The project partnered local farmers' groups with an NGO to provide training in business, administration, and finance. Empowered groups negotiated better prices for supplies and crop yields. Additional benefits included access to credit, savings, and sustainable farming techniques. Initial surveys show the farmers are more self-sufficient and able to better cope with environmental challenges.
Ecotourism is an important industry for Brunei's economy. It provides income and jobs for locals while also educating people about environmental conservation. However, ecotourism can negatively impact the environment if not managed properly. The document discusses ways to improve ecotourism in Brunei such as through better advertising, transportation, and cultural conservation. Both the benefits and risks of increasing ecotourism on the natural environment are also examined.
Sustainable Tourism - Lessons from around the worldAlan Lew
Defines sustainable tourism from ecosystem, geographic scales, and time horizon perspectives. Explores the diversity of ways that Sustainable Tourism is created around the world.
Sustainable tourism is defined by the World Tourism Organization as tourism that meets economic, social, and aesthetic needs while maintaining cultural integrity, ecological processes, biodiversity, and life support systems for both present and future generations. The development of sustainable tourism requires protecting the environment and local communities from the large infrastructure, resource, and waste impacts of the tourism industry as it grows.
Rural Tourism- A Catalyst for Rural Economic Growthinventionjournals
Tourism is one of the world’s largest industries. Tourism which can be sustained over the long term because it results in a net benefit for the social, economic, natural and cultural environments of the area in which it takes place. For developing countries like India, it is also one of the prime income generators. But the huge infrastructural and resource demands of tourism (e.g. water consumption, waste generation and energy use) can have severe impacts upon local communities and the environment if it is not properly managed. The spirit of India resides in her villages and those living in cities and towns have their roots in rural life, which has pastoral beauty and touching simplicity, offer fresh comforting breezes and lavish openness. Tourism growth potential can be bind as a strategy for Rural Development in specific and rural tourism in general which definitely useful for a country like India, where almost 74 per cent of the population resides in rural areas. The tourism sector provides employment to about 50 million people. Even a modest 10 per cent growth in tourism sector would generate 5 million jobs every year and major beneficiary are weaker sections of society women and rural artisans. Rural tourism stands for showcasing the ethnic arts, crafts, culture and lifestyle in its traditional approach. The present study was conducted with an objective to identify the various forms of rural tourism, role of government and private sector in enhancing the efficient tourism prerequisite, to study the problems in rural tourism and to construct the suggestions and recommendations for rural tourism. The present study is based on the secondary data published in various journals, articles, books and others sources of information The study reveals that endorsement of village tourism is a competent device for socio-economic benefits to rural people. It is a multi-sectoral activity and the industry is affected by many other sectors of the nation’s economy. Therefore, government and private sectors should ensure healthier linkages and coordination. It also has to play a pivotal role in tourism management and promotion. Further, the study also discloses that rural tourism has the potential to increase public appreciation of the environment and to spread awareness of environmental problems when it brings people into closer contact with nature and the environment. This confrontation may heighten awareness of the value of nature and lead to environmentally conscious behaviour and activities to preserve the environment.
The document discusses the impacts of global tourism from economic, socio-cultural, and environmental perspectives. It identifies key stakeholders in tourism and explains how their interactions can lead to both positive and negative outcomes. Specifically, it outlines how tourism brings revenue but also leakage and inflation, preserves culture but may also dilute it, increases awareness of the environment but can also degrade habitats and pollute destinations. The document advocates considering the perspectives of various stakeholders to manage tourism's impacts.
I have done this CASE STUDY on Ecotourism policy of Uttar Pradesh as a part of my civic and social service Internship. My Focus area was culture and Tourism.
You guys can take this as a reference for your case study. I hope this will help you out. Thank you.
Like and share and pin if you need it.
Local institutional participation in agrotourism management of wonorejo reser...Alexander Decker
The document analyzes local institutional participation in agrotourism management of Wonorejo Reservoir in Tulungagung, East Java, Indonesia. It finds that participation of both formal and informal local institutions is moderate. Participation of formal institutions like the regional development agency is slightly higher than informal groups. Barriers to participation include a lack of coordination, unclear roles, and agrotourism being seen only as a side activity rather than core focus. The study assessed participation in planning, organizing, coordinating and controlling agrotourism activities in the area.
Rural tourism involves activities that take place in rural areas and benefit local communities economically and socially through interactions between tourists and locals. It can include farm/agricultural tourism, cultural tourism, nature tourism, and ecotourism. Rural tourism has benefits like generating income and jobs in rural areas, strengthening local structures, and raising awareness of an area's landscape and culture. However, it also faces challenges like seasonality, the need for cooperation, and impacts on the rural environment. Developing rural tourism requires preserving the environment and rural culture while generating sustainable benefits for local communities.
Concept note for societies involvment in tourismhosting guests
Rural tourism development through cooperatives in Iran faces barriers. This document analyzes rural tourism potential in Iran and how rural cooperatives could help develop rural tourism by empowering individuals and communities. However, rural cooperatives in Iran currently have limited abilities and the government does not prioritize rural tourism development. Barriers to rural tourism through cooperatives include a lack of education, policy research, and advocacy for linking cooperatives to tourism opportunities.
This document discusses tourism, rural tourism, agritourism, and their relationships to climate change. It provides context on the rapid growth of tourism internationally since the 1950s and its contributions to economies and development goals. Rural tourism and agritourism are defined as forms of tourism that take place in rural areas and on farms. The document then discusses climate change and how the tourism sector is impacted by and must adapt to changing weather patterns and climates. International efforts to address climate change and tourism through organizations like UNWTO are also summarized.
Sustainable Tourism and it's requirement.pptxHosSpot
Sustainable tourism aims to conserve natural and cultural resources while providing economic opportunities for local communities. It involves stakeholders including governments, communities, tourism operators, and NGOs. Sustainable tourism benefits the environment by protecting resources, benefits communities by creating jobs and revenue, and benefits tourism by maintaining attractive destinations. However, tourism also poses threats like overuse of resources if not properly managed through carrying capacity limits and best practices. There is growing global demand for sustainable tourism options.
Ecotourism; responsible tourism; voluntary tourism; community based tourism; ...amitiittmgwl
The document discusses different types of sustainable tourism including ecotourism, responsible tourism, volunteer tourism, community-based tourism, and pro-poor tourism. It defines each type of tourism, provides examples of their key characteristics and principles, and discusses how they aim to conserve the environment and benefit local communities. The document is a presentation by an assistant professor providing an overview of these sustainable tourism concepts.
Problems and prospectus of wild life tourism in goa 2IAEME Publication
This document summarizes a research paper on the problems and prospects of wildlife tourism in Goa, India. Some key findings are:
1) Wildlife tourism in Goa is an emerging sector but faces issues like inadequate promotion and lack of awareness among tourists.
2) Most domestic and international tourists surveyed preferred beach tourism over wildlife tourism in Goa due to insufficient knowledge of wildlife attractions.
3) The study found that improving promotional activities and positioning wildlife tourism as an alternative to beach tourism could help diversify tourism in Goa and reduce pressure on its fragile coastal ecosystems.
4) In conclusion, developing wildlife tourism was seen as a way to promote rural development and environmental protection in Goa if given more priority
Ecotourism can have both positive and negative socio-cultural, economic, and environmental impacts on destinations. Positively, it can increase financial opportunities for local communities, preserve natural habitats, and promote cultural pride and awareness of environmental issues. However, large tourist volumes can damage fragile ecosystems, introduce foreign values that weaken indigenous cultures, and increase costs of living in local communities. Proper management strategies are needed to maximize ecotourism's benefits while minimizing its risks and downsides.
Here is a summary of the positive and negative effects of ecotourism:
Positive Effects:
- Generates income and employment for local communities from tourism activities like guiding tours. This enhances economic development.
- Raises environmental awareness among both locals and tourists through interpretation and education. This fosters conservation values.
- Sustains local traditions and culture by showcasing them to visitors. This boosts cultural pride.
- Funds generated support conservation of natural areas that attract ecotourists. This aids protection of biodiversity.
Negative Effects:
- Overcrowding at popular ecotourism sites can degrade the environment through pollution, litter, and trampling of vegetation.
- Large visitor numbers may
The Concept Of Ecotourism And Its Effects On The EnvironmentAshley Fisher
The document discusses the concept of ecotourism, defining it as environmentally conscious travel that enjoys and appreciates nature while promoting conservation and providing local socio-economic benefits. It examines claims that ecotourism minimizes the negative impacts of mass tourism and contributes to environmental preservation. The document questions whether ecotourism achieves these goals in practice or is a viable solution to environmental problems, given issues with implementation and regulations in areas where ecotourism programs operate.
Ecotourism focuses on low-impact and sustainable travel that benefits the environment and local communities. It involves visiting natural areas to experience nature-based activities while minimizing negative impacts. Ecotourism can generate various economic, social, and environmental benefits if implemented properly, including job opportunities for locals, support for conservation efforts through fees, and environmental education for tourists. However, ecotourism also risks degradation of the environment if infrastructure and activities are not carefully managed, as well as disturbance to wildlife from visitor behavior. Overall, ecotourism presents a way to boost economies in many developing countries that rely on it as a major export if pursued responsibly.
Chapter 6 Tourism Planning for Sustainable Destinations and Sites (Tourism Pl...Md Shaifullar Rabbi
The document discusses sustainable tourism planning and development. It defines sustainable tourism as visiting destinations in a way that minimizes negative environmental, social, and economic impacts. It outlines the three dimensions of sustainable tourism as environmental, economic, and social. It also discusses principles of sustainable tourism development such as optimizing resource use, reducing overconsumption, maintaining biodiversity, and ensuring long-term economic benefits.
1. Tourism plays a significant role in India's economy, contributing 6.3% to GDP and supporting over 37 million jobs. International tourist arrivals have grown from 2.37 million in 1997 to over 8 million in 2015.
2. While tourism benefits the economy through foreign exchange earnings, employment, and income generation, it also poses challenges like environmental degradation and loss of cultural identity if not properly managed.
3. Strategies to maximize tourism's economic impact include improving infrastructure, supporting local businesses and artisans, developing tourism in economically backward regions, and diversifying away from mass beach tourism. Proper planning is needed to ensure tourism brings benefits while minimizing negative consequences.
This document discusses various topics related to tourism, including:
- Definitions of tourism from different organizations.
- The economic impacts of tourism, including international tourist arrivals and spending.
- Classifying tourists by type of activity, location preference, duration of trip, and other factors.
- Popular tourism theories like Butler's Tourism Area Life Cycle and Doxey's Irritation Index.
- Examples of ecotourism in regions like Southeast Asia, China, Indonesia, and Borneo.
- Factors organizations consider when limiting the size of tourist groups, such as environmental impacts and ability to control groups.
This document discusses ecotourism and provides background information. Ecotourism involves visiting natural areas with low environmental impact as an alternative to mass tourism. It aims to educate travelers, fund conservation efforts, and benefit local economies and cultures. Responsible ecotourism programs minimize environmental impacts, promote sustainability, and create opportunities for local communities. The literature review examines what other scholars have researched regarding ecotourism's effects on organization performance.
This document discusses ecotourism and sustainable wildlife management. It begins by defining ecotourism as responsible travel focused on experiencing nature while minimizing environmental impacts. Ecotourism is one of the fastest growing tourism market segments. The document then outlines the benefits and principles of ecotourism, including environmental conservation, education, community involvement, and low impact. It also discusses different types of ecotourism like wildlife tourism. Sustainable wildlife management techniques include habitat conservation, species protection, and sustainable hunting/fishing. Challenges include overcrowding, poaching, climate change and balancing conservation with development. Ecotourism can complement sustainable wildlife management by providing financial incentives for conservation and raising awareness.
Ecotourism has grown rapidly but definitions vary widely. It aims to involve travel to natural areas in a sustainable way that benefits the environment and local communities. However, in practice ecotourism faces many criticisms. Large-scale operations can degrade the environment and exploit local people rather than helping them. There is a lack of regulation allowing "greenwashing" where unsustainable practices are misleadingly marketed. Negative impacts on communities include displacement, threats to culture, and environmental damage. Better standards and limits on commercialization are needed to ensure ecotourism truly achieves its goals.
Ecotourism aims to conserve the environment and support local communities by minimizing negative impacts. It focuses on experiencing natural areas and learning about local cultures in a sustainable way. Kerala, India has great potential for ecotourism due to its beaches, backwaters, forests, and biodiversity. The government of Kerala is promoting ecotourism by identifying spots in forests to develop with activities like trekking and birdwatching, in a way that benefits local communities and conservation. While tourism provides economic benefits, its impacts must be carefully managed to avoid environmental degradation and cultural changes.
When tourism getting momentum globally, a concern irks locally is – is tourism really benefitting the common people in destinations? When ordinary people are forced to jeopardize their convenience for the pleasures of travelers and tour operators, a lion part of the income generated from tourism goes to minority business players. Even though these natural attractions are to be equally enjoyed by all, this paradox remain prevails. Here the novel concept Responsible Tourism (RT) tries to answer many of our apprehensions. This paper reiterates that RT initiative – a strategy to accomplish economic, social and environmental objectives simultaneously shall be the approach for destination management. The Sustainable Tourism Products (STP) and Community Based Tourism (CBT) products emerge as a new strategy for destination marketing, and this Cause Related Marketing (CRM) totally in line with pro-poor, inclusive, and sustainable development concepts creates a win-win situation among community, tourists and industry.
Keywords: Responsible Tourism, Community Based Tourism (CBT) Product, Sustainable Tourism Product (STP), Destination Management, Destination Marketing, and Cause Related Marketing (CRM)
Ecotourism emphasizes protecting nature and promoting sustainable tourism. It involves traveling responsibly to natural areas in a way that conserves the environment and improves livelihoods. While ecotourism can bring some pollution, its overall impact is more beneficial than harmful by improving quality of life, supporting conservation, and fostering cultural understanding if done sustainably. Ecotourism aims to educate travelers about ecology and environmental responsibility.
This document summarizes a research study on the status and prospects of agri-tourism in selected municipalities in the 4th district of Batangas, Philippines. The study found that the major agri-tourism farms in the area were Vilela's Farm, British Farm, and Moca Farm. The researchers determined that agri-tourism has positive socio-economic effects for local residents by improving livelihoods, upgrading social conditions, and contributing to economic growth. However, agri-tourism was found to have no environmental effects. The document concludes that developing agri-tourism can benefit communities by diversifying agricultural businesses and local economies.
Prospects and Potential of Tourism in Chinta Valley, Bhaderwah, Doda, Jammu a...ijtsrd
Tourism is the backbone not only Jammu and Kashmir but Bhaderwah economy also as it provides job opportunities to number of people. Tourism is broadest generic sense can do more to develop understanding among the people, it provides jobs, create foreign exchange and raise living standards of the people. Chinta valley has enough potential for the growth of tourism. The focus of this paper is on the potential of tourism, tourism infrastructure, and tourist inflow in Chinta valley. There are number of tourist places around the valley which attract the tourist i.e. Baggan and Bhattan picnic spots. A whole view of Chinta valley can be seen from this place. The on road journey amidst this valley through these small villages is highly enjoyable. To the upper side of the road are the lovely houses of the locals and on the other side are the beautiful green cultivable fields and very calm and smoothly flowing Chinta nallah. As the influx of tourists become visible in Chinta valley, various difficulties arise like lack of space in hotels for tourists which show the government failure of planning in creation of better infrastructure. Vijay Lakshmi | Nazim Tariq "Prospects and Potential of Tourism in Chinta Valley, Bhaderwah, Doda, Jammu and Kahmir" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2 , April 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd53955.pdf Paper URL: https://www.ijtsrd.com.com/humanities-and-the-arts/geography/53955/prospects-and-potential-of-tourism-in-chinta-valley-bhaderwah-doda-jammu-and-kahmir/vijay-lakshmi
Ecotourism has evolved over time from simply nature-based tourism and recreation. It now aims to conserve the natural environment and support local communities and economies. There are many definitions of ecotourism but most agree that it involves sustainable tourism focused on experiencing natural areas while minimizing negative impacts. Ecotourism aims to provide benefits to environmental conservation, local communities, and visitor experience through responsible and sustainable practices.
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Range of impacts of tourism on wildlife and enviornment by amit tiwari
1. RANGE OF IMPACTS
“Due to TOURISM
on
WILDLIFE and
ENVIRONMENT”
Special Video Session
By
Amit Tiwari ,
Assistant Professor
Indian Institute of Tourism and Travel Management , Gwalior
5/15/2020 1
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
2. Expectation from Tourism to act
responsibly as Under :
• As tourism continues to grow and expand, it is
inevitable that pressures on the environment and
wildlife will increase.
• Without proper and effective management and
protection, these pressures will destroy the very
things that people value, and which are the key
assets for tourism.
• These dangers arise because animal populations
cannot cope, indefinitely, with increasing visitor
numbers.
5/15/2020 2
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
3. Expectation from Tourism to act
responsibly as Under :
• If tourists are to enjoy high-quality wildlife watching
without threatening the survival of the animals they watch
or their habitats, wildlife watching practices need to be
controlled and properly managed.
• This means setting firm limits (established through impact
assessments) on the tourist numbers, on tourism
development, and on how wildlife watching is conducted.
• This is done to minimize the disturbance tourism causes to
wildlife.
• Achieving this while also ensuring the long-term
sustainability and viability of the industry will require
concerted action by both governments and the tourism
industry.
5/15/2020 3
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
4. DEFINITIONS : Biodiversity
Biological diversity - or biodiversity - is a term to
describe the variety of life on Earth. Biodiversity is the
foundation of life on Earth. It is crucial for the
functioning of ecosystems which provide us with
products and services without which we couldn’t live.
Biodiversity includes plants, animals and other
organisms. It is defined in the Convention on Biological
Diversity ecosystems, and the ecological complexes of
which they are part. It includes diversity within species,
between species and of and between ecosystems.
5/15/2020 4
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
5. Wildlife and Environment and it’s
relativity to tourism
• Wildlife is one of the components
of biodiversity. It is a general term
that technically covers both flora
and fauna, although this
document will cover fauna only.
In popular use, wildlife mostly
refers to animals in the wild.
• Perhaps a classic image of wildlife
for many people is a large
mammal or a flock of wild birds,
but the term is widely used to
cover all types of animals,
including all kinds of insects and
marine life (Tapper, 2006).
• The World Tourism Organization
(UNWTO) defines tourism as a
social, cultural and economic
phenomenon which entails the
movement of people to countries
or places outside their usual
environment for personal or
business/professional purposes.
• A tourist is a traveler taking a trip
to a main destination outside
his/her usual environment, for
less than a year, but for more
than one day.
• A more common understanding
of tourism is travelling for leisure
or sightseeing.
5/15/2020 5
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
6. WILD LIFE TOURISM AND ECO
TOURISM
It is necessary to distinguish between wildlife tourism and
ecotourism, as the terms are often used interchangeably.
“Wildlife tourism” encompasses all forms and scales of tourism
that involve the enjoyment of natural areas and wildlife.
Wildlife tourism can be defined loosely as tourism that
includes, as a principle aim, the consumptive and non-
consumptive use of wild animals in natural areas. It may be high
volume mass tourism or low volume/low impact tourism,
generate high economic returns or low economic returns, be
sustainable or unsustainable, domestic or international, and
based on day visits or longer stays (Roe, D. et al., 1997).
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
6
7. The tourism life cycle concept revolves
around :
Exploration (few tourists, poor access and facilities, environment unchanged);
• Involvement (local initiatives, some promotion, increasing numbers);
• Development (many tourists, locals lose control, deterioration of environment);
• Consolidation (tourist numbers exceed local residents, all major chains represented);
• Stagnation (numbers peak, destination falls out of fashion, environmental and social
problems); and
• Decline or Rejuvenation (or states in-between).
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
7
8. This cycle has a number of obvious
implications for sustainability
carrying capacity,
local
participation
ownership,
social and
environmental
impacts.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
8
9. Definition of carrying capacity
carrying capacity means the maximum number
of individuals that an area of land can support,
usually determined by their food
requirements. Carrying capacity often holds a
different meaning when applied to human
activities, where it means the maximum
amount of human disturbance an area can
support without deterioration.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
9
10. World Tourism Organization (UNWTO) proposes
the following definition of carrying capacity
“The maximum number of people that
may visit a tourist destination at the
same time, without causing destruction
of the physical, economic, socio-cultural
environment and an unacceptable
decrease in the quality of visitors’
satisfaction.”
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
10
11. IMPORTANCE OF WILDLIFE RESOURCES AND TOURISM
Tourism is the largest business sector in the global economy,
accounting for $3.6 trillion in economic activity and 8% of jobs
worldwide
The contribution of wildlife tourism in countries’ economies has
increased significantly. The share of ecotourism claimed to form
255 million jobs and 9% in global GDP or over USD $6 trillion in
2011.3 For example, a survey undertaken in the United States in
2001 indicated that the direct expenditure on wildlife watching
was around USD $32 billion, which includes the USD $7.5 billion
spent on food, transport and accommodation related to wildlife
watching trips
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
11
12. ISSUES TO ADDRESS WHEN
CONSIDERING RISKS TO THE
SUSTAINABILITY OF WILDLIFE AND
ENVIRONMENT DUE TO
TOURISM
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
12
13. The continuing
worldwide growth in
tourism, and the
tendency of tourism to
follow the “tourism
cycle” with a stage of
rapid growth that is often
difficult to control, means
that wildlife watching
tourism can also be
expected to continue to
increase. This is likely to
lead to more pressure on
existing wildlife watching
sites, their animal
populations and habitats
Wildlife watching can only be
sustainable if it contributes to the
conservation and survival of the
watched species and their habitats,
provides benefits for local communities
and community development, offers
good quality tourism in line with
market expectations, and is
commercially viable.
An important reference for the human
impacts on wildlife is the International
Union for Conservation of Nature IUCN)
Red List of Threatened Species. It is the
most comprehensive information source
on the status of wild species and their
links to livelihoods. The IUCN Red List is
used by government agencies, wildlife
departments and others interested in
halting the decline in biodiversity.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
13
14. Biology of watched species and monitoring of
the effects of tourism on them
Most wildlife watching
guidelines are based
on attempting to
minimize the most
visible stresses that
can be caused to
animals - for example,
too many tourists, too
much feeding and
contact with tourists,
and disturbance during
breeding periods.
Recent research, for
example, is starting to show
up significant differences
between apparently similar
species in terms of how they
respond to tourism. For
example, there are large
biological and behavioral
differences between lions
and cheetahs, or large
whales and small whales.
This means that wildlife
watching codes developed
for one species cannot be
assumed to be appropriate
for other species within the
same group.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
14
15. Effects of disturbance from tourism on
Wildlife and Environment
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
15
16. Physiological effects of disturbance
Recent studies have found physiological changes in animals
subject to disturbance through tourism.
The long term implications of such physiological changes on
the survival of individuals and populations are only beginning
to be investigated.
However, such changes emphasize the need for caution in
managing populations that are regularly subject to touristic
activities.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
16
17. Damage to the wildlife habitat
• Wildlife watching tourism can also result in
damage to sites and habitats where species are
watched.
• One dramatic example of this is the damage that
is commonly reported to coral reefs that are
regularly visited by too many recreational divers.
• Damage to coral destroys reef organisms and
reduces the habitat available to fish for spawning
and feeding.
• This in turn reduces the abundance of marine life
at these sites, and ultimately makes them much
less attractive to divers.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
17
18. ENVIRONMENTAL IMPACTS OF TOURISTS
• Tourists usually want to see animals from a short distance away, and they
want to be able to take close up photographs. But, this may frighten
animals, especially at sensitive times of their life cycle, and can have
adverse effects on breeding.
• Feeding of wildlife by tourists can change social behavior patterns. For
example, artificial feeding by tourists caused a breakdown of the
territorial breeding system of land iguanas in the Galapagos Islands.
• The expansion of wildlife sites and related activities such as creation of
hotels can improves the livelihood of the communities around those sites.
• However, it affects the natural organisms and processes on that land. This
highlights, for instance, the need for proper management of waste so that
it does not affect the surroundings.
• Unchecked tourist activities at sites may have significant detrimental
effects on wildlife and ecology. The cumulative effect may intensify
permanent degradation, thereby compromising the viability of the sites as
tourist destinations.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
18
19. ENVIRONMENTAL IMPACTS OF TOURISTS
Environmental impacts of tourism include, among
others:
• Use of land resources for accommodation, tourism
facilities and other infrastructure provision, including
road networks, airports and seaports;
• Damage to or destruction of ecosystems and habitats,
including deforestation, draining of wetlands and
intensified or unsustainable use of land;
• Unsustainable consumption of flora and fauna (e.g.
through picking plants or buying souvenirs
manufactured from wildlife - especially from
endangered species such as coral and turtle shells or
through unregulated hunting, shooting and fishing);
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Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
19
20. Tourism can cause changes or loss of local identity and values, through:
• Commercialization of local culture. Tourism can commodity local culture if religious
traditions, local customs and festivals are altered to conform to tourist expectations,
resulting in what has been called “reconstructed ethnicity”.
• Standardization due to having to satisfy tourists desires. Although landscape,
accommodation, food and drinks, etc., must meet the tourists’ desire for the new and
unfamiliar, they must at the same time not be too strange to be sellable.
• Adaptation to tourist demands. Tourists want souvenirs, arts and crafts, and to
experience the local culture. in many tourist destinations, craftsmen have responded to
this growing demand and have made changes in the design of their products to make
them more saleable to customers.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
20
21. The physical influences that increasing tourism can cause to a destination havoc it may cause
severe social stress on local communities, in the form of:
• Cultural deterioration and damage to cultural heritage, from vandalism, littering, pilferage and
illegal removal of cultural heritage items or by changing the historical landscape that surrounds
it.
• Resource use conflicts, such as competition between tourism and local populations for scarce
primary resources like water and energy.
• Conflicts with traditional land-uses, when the construction of tourist facilities cuts off the
locals’ access to traditionally used areas.
Social and cultural impacts related to tourism may also include: changes to family structure and
gender roles, leading to tension and loss of self-esteem for men and older generations; dilution
of local languages and culture; and impacts on the health and integrity of local cultural systems.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
21
22. HUMAN WILDLIFE CONFLICT
Although wildlife is a valuable natural resource with several beneficial values to
the people, in some regions(e.g. Africa) wild animals may cause damage to
society in terms of attacks on people and livestock.
Damage to crops and other property such as infrastructure, and disruption of
peaceful existence in local communities living close to wildlife areas.
Increasing human populations brings with it increasing encroachment onto
wildlife habitat(e.g. settlements, cattle posts, farmlands).
Inevitably, human-wildlife conflicts have become more common.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
22
23. The following are some of human-
wildlife conflict issues:
Human deaths and injuries
Destruction of crops
Livestock depredation
Transmission of diseases to livestock and/or humans
Adverse interaction with other species (endangered or highly
valuable)
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
23
24. World Travel and Tourism Council Environmental
Guidelines (source WTTC 1994)
1. Identify and minimize product and operational environmental problems, paying
particular attention to new products.
2. Pay due regard to environmental concerns in design, planning, construction and
implementation.
3. Be sensitive to the conservation of environmentally protected or threatened areas,
species and scenic aesthetics, achieving landscape enhancement where possible.
4. Practice energy conservation.
5. Reduce and recycle waste.
6. Practice freshwater management and control of sewage disposal.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
24
25. 7. Control and diminish air emissions and pollutants.
8. Monitor, control and reduce noise levels.
9. Control, reduce and eliminate environmentally unfriendly products, such as asbestos,
CFCs etc. pesticides and toxic, corrosive, infectious, explosive or flammable materials.
10. Respect and support historic or religious objects and sites.
11. Exercise due regard for the interests of local populations, including their history,
traditions and culture and future development.
12. Consider environmental issues as a key factor in the overall development of travel and
tourism destinations.
5/15/2020
Amit Tiwari , Assistant Professor Indian
Institute of Tourism and Travel
Management , Gwalior
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