dipresentasikan pada diskusi dan analisis kebijakan pangan dan pertanian Kementerian Perekonomian, mengupas tuntas rencana dan strategi untuk mencapai ketahanan pangan nasional melalui komoditi beras, Rabu 16 Nopember gedung Olveh , jalan Jalan Jembatan Baru no 50, Pinangsia, Jakarta Barat
Menguraikan tentang toeri-teori dalam ilmu wilayah seperti export base model, teori pertumbuhan jalur cepat, teori pusat pertumbuhan, teori neo-klasik, model kumulatif kausatif, model interregional, dan teori jaringan keterkaitan desa-kota.
Dokumen tersebut merangkum sejarah perekonomian Indonesia mulai dari masa prakemerdekaan hingga masa reformasi. Terdapat 4 masa perekonomian yaitu masa sebelum kemerdekaan, masa orde lama, masa orde baru, dan masa reformasi. Selain itu, dibahas pula masalah-masalah utama dalam pembangunan ekonomi Indonesia seperti pengangguran dan inflasi.
Ringkasan dokumen tersebut adalah:
1. Dokumen tersebut merangkum perjalanan ekonomi Indonesia dari tahun 1945 hingga 2017 melalui infografik panjang 17,25 meter.
2. Periode 1945-1966 dimana Indonesia dipimpin oleh Soekarno mengalami tiga fase ekonomi yaitu penataan ekonomi, nasionalisasi ekonomi, dan krisis akibat ekonomi terpusat dan biaya politik yang besar.
3. Krisis ekonomi pada masa Orde Lama
Menguraikan tentang toeri-teori dalam ilmu wilayah seperti export base model, teori pertumbuhan jalur cepat, teori pusat pertumbuhan, teori neo-klasik, model kumulatif kausatif, model interregional, dan teori jaringan keterkaitan desa-kota.
Dokumen tersebut merangkum sejarah perekonomian Indonesia mulai dari masa prakemerdekaan hingga masa reformasi. Terdapat 4 masa perekonomian yaitu masa sebelum kemerdekaan, masa orde lama, masa orde baru, dan masa reformasi. Selain itu, dibahas pula masalah-masalah utama dalam pembangunan ekonomi Indonesia seperti pengangguran dan inflasi.
Ringkasan dokumen tersebut adalah:
1. Dokumen tersebut merangkum perjalanan ekonomi Indonesia dari tahun 1945 hingga 2017 melalui infografik panjang 17,25 meter.
2. Periode 1945-1966 dimana Indonesia dipimpin oleh Soekarno mengalami tiga fase ekonomi yaitu penataan ekonomi, nasionalisasi ekonomi, dan krisis akibat ekonomi terpusat dan biaya politik yang besar.
3. Krisis ekonomi pada masa Orde Lama
Kebangkitan ekonomi indonesia dari reformasi 98K-Tin Premium
Dokumen tersebut membahas kebangkitan ekonomi Indonesia sejak reformasi 1998 hingga masa pemerintahan Presiden Joko Widodo saat ini. Ekonomi Indonesia mengalami krisis moneter pada 1997-1998 namun mulai pulih di era pemerintahan Habibie, Gus Dur, Megawati, dan SBY. Di bawah pemerintahan Jokowi, pertumbuhan ekonomi terus meningkat berkat program-program bantuan sosial dan pembangunan infrastruktur.
Kebijakan Pendidikan Tinggi Pascapandemi di IndonesiaTogar Simatupang
Dokumen tersebut membahas dampak pandemi Covid-19 terhadap pendidikan tinggi di Indonesia dan rekomendasi kebijakan untuk masa pasca-pandemi. Dokumen ini menjelaskan tantangan yang dihadapi pendidikan tinggi selama pandemi seperti pembelajaran daring, serta skenario dan terobosan kebijakan untuk masa depan seperti pendidikan hibrida dan program Kampus Merdeka. Dokumen ini juga memberikan rekomendasi perubahan pendekatan kebijak
Makalah permasalahan dan strategi pengembangan sektor pertanianOpissen Yudisyus
Dokumen tersebut membahas tentang sektor pertanian di Indonesia, termasuk pengertian dan lingkupnya, perkembangan dan peranannya dalam perekonomian, permasalahan yang dihadapi, serta kebijakan dan strategi pengembangannya. Sektor pertanian masih menjadi sumber mata pencaharian utama bagi sebagian besar penduduk Indonesia meskipun kontribusinya terhadap PDB mengalami penurunan. Berbagai tantangan seperti ketersediaan lahan
Dokumen tersebut membahas tentang ketimpangan distribusi pendapatan di Indonesia. Beberapa poin penting yang diangkat adalah penggunaan indeks Gini dan kurva Lauren untuk mengukur ketimpangan, serta meningkatnya ketimpangan pendapatan di Indonesia yang ditandai dengan rasio Gini yang semakin besar dan porsi pendapatan kelompok termiskin yang semakin kecil.
Analisis LQ, DLQ, SS, dan klassen di provinsi riauOpissen Yudisyus
Dokumen tersebut memberikan ringkasan hasil analisis tiga metode untuk mengukur potensi sektor ekonomi di Provinsi Riau, yaitu metode
LQ, DLQ, dan SS. Hasil analisis menunjukkan bahwa sektor pertanian dan penggalian merupakan sektor basis di Riau sedangkan tujuh sektor
lainnya adalah non-basis. Seluruh sektor di Riau memiliki potensi pertumbuhan lebih cepat dari nasional. Sektor
Dokumen tersebut membahas strategi pengembangan ekonomi kreatif di Indonesia untuk menciptakan lapangan kerja dan mengentaskan kemiskinan. Ekonomi kreatif dijelaskan sebagai sektor yang berkontribusi besar terhadap perekonomian Indonesia dan mampu menciptakan lapangan kerja. Beberapa strategi yang disarankan adalah pemberdayaan industri kreatif, pengembangan sumber daya manusia, dan pemberian insentif untuk mendukung pertumbuhan
1. Sektor pertanian memiliki peran penting dalam perekonomian Indonesia karena memberikan kontribusi terhadap PDB, menciptakan lapangan kerja, meningkatkan devisa melalui ekspor, dan memenuhi kebutuhan pangan.
2. Untuk mengembangkan sektor pertanian diperlukan dukungan berupa teknologi maju, infrastruktur yang memadai, serta penghapusan diskriminasi terhadap sektor ini.
3. Transformasi pertanian perlu dilakukan
Dokumen tersebut membahas tentang laju pertumbuhan penduduk di Indonesia dari berbagai perspektif seperti sosial, jenis kelamin, usia, dan regional. Juga membahas tentang lapangan pekerjaan berdasarkan industri dan status serta faktor yang mempengaruhi tingkat upah. Terakhir memberikan solusi untuk mengatasi masalah kependudukan dan ketenagakerjaan di Indonesia melalui program KB, transmigrasi, peningkatan kesehatan dan pendidikan, serta me
Perencanaan Pembangunan dengan Pendekatan Politik Berorientasi pada Kepenting...Dadang Solihin
Dialog antara Rektor dengan DPRD Kabupaten Sikka membahas rencana pembangunan daerah meliputi siklus manajemen pembangunan, perencanaan pembangunan, tujuan dan masalah pembangunan, rencana jangka menengah, dan penyelarasan dengan rencana nasional. "
Perkembangan pendidikan tinggi indonesia kekinianLSP3I
Perkembangan pendidikan tinggi di Indonesia menunjukkan peningkatan jumlah perguruan tinggi dan program studi yang diikuti oleh peningkatan kesadaran masyarakat akan pentingnya pendidikan. Namun, masih dibutuhkan peningkatan mutu dan diferensiasi misi perguruan tinggi untuk bersaing di tingkat global.
The Tahija Foundation is a family foundation established in 1990 with a mission to improve health, education, culture, environment, and social services in Indonesia. Some of its key activities include reconstructing an elementary school damaged by a tsunami, conducting dengue fever research and pilot projects from 2004-2010 in collaboration with other organizations, and an ongoing eliminate dengue project with universities. The foundation focuses on these five areas and will concentrate on health for the next 3-4 years as it transitions its work from the UN's Millennium Development Goals to the new Sustainable Development Goals.
disampaikan dalam acara: Seminar STIE ST Pignatelli Surakarta, Selasa 29 Maret 2016, pk 13.00-16.00. Gedung Aula STIE St Pignatelli Jl. Duwet no.1 Karangasem, Laweyan, Surakarta
Kebangkitan ekonomi indonesia dari reformasi 98K-Tin Premium
Dokumen tersebut membahas kebangkitan ekonomi Indonesia sejak reformasi 1998 hingga masa pemerintahan Presiden Joko Widodo saat ini. Ekonomi Indonesia mengalami krisis moneter pada 1997-1998 namun mulai pulih di era pemerintahan Habibie, Gus Dur, Megawati, dan SBY. Di bawah pemerintahan Jokowi, pertumbuhan ekonomi terus meningkat berkat program-program bantuan sosial dan pembangunan infrastruktur.
Kebijakan Pendidikan Tinggi Pascapandemi di IndonesiaTogar Simatupang
Dokumen tersebut membahas dampak pandemi Covid-19 terhadap pendidikan tinggi di Indonesia dan rekomendasi kebijakan untuk masa pasca-pandemi. Dokumen ini menjelaskan tantangan yang dihadapi pendidikan tinggi selama pandemi seperti pembelajaran daring, serta skenario dan terobosan kebijakan untuk masa depan seperti pendidikan hibrida dan program Kampus Merdeka. Dokumen ini juga memberikan rekomendasi perubahan pendekatan kebijak
Makalah permasalahan dan strategi pengembangan sektor pertanianOpissen Yudisyus
Dokumen tersebut membahas tentang sektor pertanian di Indonesia, termasuk pengertian dan lingkupnya, perkembangan dan peranannya dalam perekonomian, permasalahan yang dihadapi, serta kebijakan dan strategi pengembangannya. Sektor pertanian masih menjadi sumber mata pencaharian utama bagi sebagian besar penduduk Indonesia meskipun kontribusinya terhadap PDB mengalami penurunan. Berbagai tantangan seperti ketersediaan lahan
Dokumen tersebut membahas tentang ketimpangan distribusi pendapatan di Indonesia. Beberapa poin penting yang diangkat adalah penggunaan indeks Gini dan kurva Lauren untuk mengukur ketimpangan, serta meningkatnya ketimpangan pendapatan di Indonesia yang ditandai dengan rasio Gini yang semakin besar dan porsi pendapatan kelompok termiskin yang semakin kecil.
Analisis LQ, DLQ, SS, dan klassen di provinsi riauOpissen Yudisyus
Dokumen tersebut memberikan ringkasan hasil analisis tiga metode untuk mengukur potensi sektor ekonomi di Provinsi Riau, yaitu metode
LQ, DLQ, dan SS. Hasil analisis menunjukkan bahwa sektor pertanian dan penggalian merupakan sektor basis di Riau sedangkan tujuh sektor
lainnya adalah non-basis. Seluruh sektor di Riau memiliki potensi pertumbuhan lebih cepat dari nasional. Sektor
Dokumen tersebut membahas strategi pengembangan ekonomi kreatif di Indonesia untuk menciptakan lapangan kerja dan mengentaskan kemiskinan. Ekonomi kreatif dijelaskan sebagai sektor yang berkontribusi besar terhadap perekonomian Indonesia dan mampu menciptakan lapangan kerja. Beberapa strategi yang disarankan adalah pemberdayaan industri kreatif, pengembangan sumber daya manusia, dan pemberian insentif untuk mendukung pertumbuhan
1. Sektor pertanian memiliki peran penting dalam perekonomian Indonesia karena memberikan kontribusi terhadap PDB, menciptakan lapangan kerja, meningkatkan devisa melalui ekspor, dan memenuhi kebutuhan pangan.
2. Untuk mengembangkan sektor pertanian diperlukan dukungan berupa teknologi maju, infrastruktur yang memadai, serta penghapusan diskriminasi terhadap sektor ini.
3. Transformasi pertanian perlu dilakukan
Dokumen tersebut membahas tentang laju pertumbuhan penduduk di Indonesia dari berbagai perspektif seperti sosial, jenis kelamin, usia, dan regional. Juga membahas tentang lapangan pekerjaan berdasarkan industri dan status serta faktor yang mempengaruhi tingkat upah. Terakhir memberikan solusi untuk mengatasi masalah kependudukan dan ketenagakerjaan di Indonesia melalui program KB, transmigrasi, peningkatan kesehatan dan pendidikan, serta me
Perencanaan Pembangunan dengan Pendekatan Politik Berorientasi pada Kepenting...Dadang Solihin
Dialog antara Rektor dengan DPRD Kabupaten Sikka membahas rencana pembangunan daerah meliputi siklus manajemen pembangunan, perencanaan pembangunan, tujuan dan masalah pembangunan, rencana jangka menengah, dan penyelarasan dengan rencana nasional. "
Perkembangan pendidikan tinggi indonesia kekinianLSP3I
Perkembangan pendidikan tinggi di Indonesia menunjukkan peningkatan jumlah perguruan tinggi dan program studi yang diikuti oleh peningkatan kesadaran masyarakat akan pentingnya pendidikan. Namun, masih dibutuhkan peningkatan mutu dan diferensiasi misi perguruan tinggi untuk bersaing di tingkat global.
The Tahija Foundation is a family foundation established in 1990 with a mission to improve health, education, culture, environment, and social services in Indonesia. Some of its key activities include reconstructing an elementary school damaged by a tsunami, conducting dengue fever research and pilot projects from 2004-2010 in collaboration with other organizations, and an ongoing eliminate dengue project with universities. The foundation focuses on these five areas and will concentrate on health for the next 3-4 years as it transitions its work from the UN's Millennium Development Goals to the new Sustainable Development Goals.
disampaikan dalam acara: Seminar STIE ST Pignatelli Surakarta, Selasa 29 Maret 2016, pk 13.00-16.00. Gedung Aula STIE St Pignatelli Jl. Duwet no.1 Karangasem, Laweyan, Surakarta
Penerapan Kebijakan Insentif Pajak Bagi Organisasi-Filantropi/Nirlaba dan Sum...F W
Dokumen tersebut membahas insentif perpajakan untuk perusahaan nirlaba dan sumbangan sosial di Indonesia, termasuk tax exemption dan tax deduction. Tax exemption berupa penghasilan tertentu yang dikecualikan dari pajak penghasilan, seperti sumbangan keagamaan dan pendidikan. Tax deduction berupa biaya tertentu yang dapat dikurangkan dari penghasilan kena pajak, seperti sumbangan bencana alam dan penelitian.
The document reports on Indonesia's progress towards achieving the Millennium Development Goals, noting that while significant progress has been made in some areas like poverty reduction, education, and health, challenges remain in fully achieving other goals like improving maternal and child health, combating diseases, and ensuring environmental sustainability by their 2015 targets. It outlines Indonesia's national policies supporting the MDGs and provides an analysis of the current status and recommendations for improving implementation going forward through better data, coordination, and targeting of programs.
Dipresentasikan pada:
“Diskusi Ketahanan Pangan”
Oleh LISUMA (Lingkar Studi Mahasiswa)
Kamis, 27 September 2012, Pukul 18.00-20.00
Jln Wijaya Timur Jakarta
Dokumen ini membahas tentang Tujuan Pembangunan Berkelanjutan (SDG) tahun 2015-2030 yang terdiri dari 17 tujuan dan 169 target yang mencakup aspek sosial, ekonomi, dan lingkungan. Dokumen ini juga membahas tantangan dalam merealisasikan SDG seperti keterlibatan berbagai pemangku kepentingan seperti pemerintah, LSM, dan sektor swasta serta solusi seperti pembentukan panitia bersama SDG dan duk
1. Dokumen tersebut membahas tentang Tujuan Pembangunan Berkelanjutan (Sustainable Development Goals/SDGs) yang diadopsi PBB pada 2015 sebagai kerangka kerja global untuk pembangunan pasca 2015-2030. 2. Indonesia terlibat aktif dalam proses penyusunan SDGs. 3. SDGs memiliki 17 tujuan dan 109 target yang mencakup aspek ekonomi, sosial, dan lingkungan hidup.
Implikasi dan Insentif Perpajakan Atas Organisasi NirlabaF W
Dokumen tersebut membahas tentang implikasi dan insentif perpajakan bagi organisasi nirlaba. Secara ringkas, dokumen tersebut menjelaskan dasar hukum perpajakan terkait subjek pajak badan dan organisasi nirlaba, penghasilan yang menjadi objek pajak, biaya sumbangan yang dapat dikurangkan, serta pengecualian sisa lebih bagi organisasi pendidikan dan penelitian.
1) Philanthropy is becoming a major actor in global financial flows for development assistance.
2) Philanthropy platforms aim to build partnerships between philanthropists, governments, and international organizations to support the UN's Sustainable Development Goals (SDGs).
3) These platforms develop country-specific networks and working groups, advocate for an enabling environment, and share data to promote collaboration toward national and global priorities like education, environment, and sustainable cities.
The document discusses how companies can align their resource efficiency and cleaner production (RECP) practices with the United Nations Sustainable Development Goals (SDGs). It provides an overview of the SDGs and their importance, and explains how RECP principles help companies achieve goals related to climate change mitigation, resource scarcity, jobs, and environmental protection. Companies that demonstrate alignment between their initiatives and the SDGs can benefit from increased opportunities, partnerships, and positive reputation. The National Cleaner Production Centre of South Africa (NCPC-SA) promotes RECP and provides guidance and frameworks to help companies implement SDG alignment strategies.
disampaikan pada: Indonesia Knowlege Forum IV-2015: Conference & Expo "Moving Our Nation to Next Level" Kamis 8 Oktober 2015 pk 10.30-12.00 di Ballroom Hotel Ritz Carlton Pacific Place Jakarta
Sinergi pendidikan, industri dan dunia usaha untuk peningkatan daya saing bangsaF W
Disampaikan dalam,
WORKSHOP “STRATEGI PENINGKATAN DAYA SAING SDM INDONESIA”
Jumat, 15 Oktober 2010, Jam 13.00 – 17.45 wib
Hotel Cemara, Jl. Cemara No. 1 Menteng Jakarta Pusat
E2 a02 unit_i_sectoral development in india4512452
The document provides an overview of sectoral development in the Indian economy, focusing on trends in the primary, secondary, and tertiary sectors from 1950-2016. Key points include:
- GDP growth has increased over time, averaging 3.5% from 1950-1990 and 6.2% from 1991-2011.
- The tertiary sector has grown as the largest contributor to GDP, rising from 50.6% in 2013-14 to 53.8% in 2016-17. The primary sector's contribution has declined from 18.6% to 17.4% over the same period.
- Agricultural production and productivity have increased over time but growth has slowed, with foodgrain production reaching 252 million
M.Sc. (Ag.) in Agricultural Marketing & Cooperation
This includes the inception, present status and future aspects of the Mission as a comprehensive manner.
Innovation and investment in post harvest handlingF W
presented at, Workshop Indonesia-U.S. Partnership Agricultural Innovation and Investment to Enhance Food Security , Tuesday 2 February 2010, J. W. Marriott Hotel, Lingkar Mega Kuningan Street E 1-2, Jakarta
The global food market generated $8.66 trillion in revenue in 2022 and is expected to grow annually by 6.72% through 2027. Revenue increased year-over-year for most food categories between 2014-2022, with the largest increases in bread/cereals, confectionery/snacks, and fruits/nuts. Oils/fats saw a revenue decline from 2021-2022. The data was used to calculate both the dollar change and percentage change in revenue from year-to-year to analyze trends in the global food market.
The document summarizes the status of food security in Afghanistan. It discusses that years of conflict have led to high poverty and food insecurity in Afghanistan. Food production, especially of wheat, is highly volatile and the country depends on imports to meet shortfalls. Over 30% of the population experiences food insecurity. Wheat accounts for over half of caloric intake but Afghanistan is not self-sufficient in wheat production. Rising food prices particularly affect food security.
This document summarizes swine and pork industry data in the Philippines from 2006-2008. Some key points:
- Total swine inventory in the Philippines was 13.7 million heads in 2008, up 1.8% from 2007. The majority (71%) were in backyard farms.
- Total pork production in 2007 was 1,886 thousand metric tons, up 2.72% from 2006. The top producing regions were Region III and CALABARZON.
- Total pork imports in 2007 were 43,936 thousand kilograms. Bellies and pork cuts made up the majority of imports.
- Pork supply and demand were forecasted for 2008 using regression models. Supply was projected to
India's Trade Policy in respect of Edible Vegetable OilsVijay Rajmohan
This document summarizes India's agricultural trade for the year 2017-2018. It notes that India is a net exporter of agricultural goods, with exports totaling Rs. 2.5 lakh crores and imports totaling Rs. 1.52 lakh crores. India's top agricultural exports are rice, buffalo meat, and spices. Its top imports are vegetable oils, pulses, and fresh fruits, with vegetable oils accounting for nearly half of all agricultural imports. The document also analyzes India's trade policies around key commodities like edible oils and pulses to support domestic farmers and reduce imports.
This document provides an overview of Indonesia's cement industry, including current production capacity and market share of major producers, projected domestic demand and capacity increases through 2017, and planned new plant investments. Total domestic cement production capacity is projected to increase from 71.5 million tons in 2014 to over 100 million tons by 2017. Several large foreign and domestic cement companies plan major new plant investments and expansions that would add over 50 million tons of new capacity through 2017. Domestic cement consumption has grown at an average annual rate of 6% in recent years and is projected to continue growing steadily due to economic growth and increasing infrastructure development.
Indian Dairy Industry - prepared by Krishna Rathod (PG Institute of Agri-buss...Krishna Rathod
This presentation covers different topics of INDIAN DAIRY INDUSTRY like,Introduction, History, Current status, Opportunities, Constraints, Solution of constraints, SWOT analysis and Conclusion.
Main source of the data and information of this presentation are 'Indian Journal of Applied research, Indian Dairyman, National Dairy Development Board Annual Report 2012-2013, 19th livestock census-2012 all India report, International Journal of Logistic and Supply Chain Management Perspectives'.
1st june,,2016 daily global,regional & local rice e newsletter by ricepl...Riceplus Magazine
Daily Global Rice e-Newsletter is a news gathering service related to Rice stake holders. It is designed to help you keep up to date with the rice news you need to know everything about RICE. Riceplus Magazine has a range of services available for individuals and organizations from free email alerts to professional monitoring with real-time email delivery. News letters are shared under the umbrella of Riceplus Magazine (RPM). RPM also delivers more customized services and tailored News Feeds to media, websites, internet in a variety of formats. You can promote services and producing by giving advertisement in daily news letters and blog including website www.ricepluss.com.
Daily global news is highly and widely circulated to rice industry, R&D organizations and policy makers including related organizations across the globe.
Contact: Mujahid Ali mujhaid.riceplus@gmail.com
www.riceplusmagazine.blogspot.com & www.ricepluss.com
This document summarizes the global cassava market and key trends affecting supply and demand. It discusses how cassava competes with substitutes like maize and how relative price changes impact land use and production. Recent developments like African Swine Fever reducing demand in China and the spread of cassava diseases like CMD threaten the industry. Data on production, exports, and prices in Thailand, Vietnam, Cambodia and other countries provide context on the structure and competitiveness of Asian cassava value chains.
Stevia: Nature’s Wonder Herb
In recent years, there has been a growing shift towards healthier dietary choices and reduced consumption of refined sugars, owing to the raising concerns about obesity, diabetes and other lifestyle related diseases. Paraguayan sweet herb, Stevia rebaudiana Bertoni, emerged as a promising solution, providing an all-natural, low-calorie alternative for those seeking to satisfy their sweet cravings without compromising their well-being. This plant is native to South America that has been cultivated for hundreds of years (Khiraoui et al., 2018). The leaves and extracts made from them have a sweet taste. They are source of complex mixture of diterpene glycosides including stevioside, steviolbioside, rebaudiosides (A, B, C, D, E) and dulcoside A but the major sweet constituents are stevioside and rebaudioside A. Beyond its sweetening capabilities, stevia’s potential health benefits have sparked a great deal of interest in the scientific community. Reports suggest that stevia may offer anti-oxidant, anti-inflammatory, anti-diabetic, anti-obesity, anti-cariogenic, anti-microbial and anti-hypertensive properties (Ahmad and Ahmad, 2018).
Stevia: Nature’s Wonder Herb
In recent years, there has been a growing shift towards healthier dietary choices and reduced consumption of refined sugars, owing to the raising concerns about obesity, diabetes and other lifestyle related diseases. Paraguayan sweet herb, Stevia rebaudiana Bertoni, emerged as a promising solution, providing an all-natural, low-calorie alternative for those seeking to satisfy their sweet cravings without compromising their well-being. This plant is native to South America that has been cultivated for hundreds of years (Khiraoui et al., 2018). The leaves and extracts made from them have a sweet taste. They are source of complex mixture of diterpene glycosides including stevioside, steviolbioside, rebaudiosides (A, B, C, D, E) and dulcoside A but the major sweet constituents are stevioside and rebaudioside A. Beyond its sweetening capabilities, stevia’s potential health benefits have sparked a great deal of interest in the scientific community. Reports suggest that stevia may offer anti-oxidant, anti-inflammatory, anti-diabetic, anti-obesity, anti-cariogenic, anti-microbial and anti-hypertensive properties (Ahmad and Ahmad, 2018).
Safety regulations for stevia consumption have been established by various regulatory authorities worldwide. The Joint FAO/WHO Expert Committee on Food Additives initially defined the recommended daily consumption of 4 mg/kg body weight in 2004. The US FDA in 2008-09 issued safe status for steviol glycosides, which were followed by the European food safety authority. In 2015, the FSSAI approved its use as a non-calorie sweetener in a variety of food products in India. Stevia is presently recognized as safe in more than 150 nations (Anonymous, 2023).
Due to its numerous health benefits and versatility in culinary applications, stevia h
Vietnam’s food processing and beverage industry continued to grow in 2014, expanding 5.1 percent in the food processing sector, versus a 6 percent growth rate in 2013; and 10 percent in the beverage sector, from 8.8 percent in 2013, according to data provided by Vietnam’s General Statistics Office (GSO) (at 2010 prices). At current prices, Vietnam’s food and beverage industry is growing fast at almost 21 percent in 2013, with food production growing at 20 percent, and beverage production growing by almost 27 percent.
This document summarizes strategies for increasing pulses production and marketing in India. It finds that while production has increased, demand is growing faster due to population and income growth. To meet projected demand of 27 million tons by 2025, production will need to increase by at least 5% annually. Current government procurement and MSP policies are not effective at increasing farmer incomes or prices nationally. The document recommends market-based policies like price bands combined with improved infrastructure, contingency planning, futures markets, and new public-private partnership models to boost production and make India's pulses sector more competitive internationally.
Food security at the national level refers to availability in the country of sufficient stocks of food to meet domestic demand through domestic supply or imports
The development of Plant Nutrient Management to increase the quantity of plant nutrients in farming systems and thus crop productivity is a major challenge for food security and rural development.The depletion of nutrient stocks in the soil is a major but often hidden form of land degradation. On the other hand, excessive application of nutrients or inefficient management means an economic loss to the farmer and can cause environmental problems, especially if large quantities of nutrients are lost from the soil-plant system into water or air.
Increasing agricultural production by improving plant nutrition management, together with a better use of other production factors is thus a complex challenge. Nutrient management implies managing all nutrient sources - fertilisers, organic manures, waste materials suitable for recycling nutrients, soil reserves, biological nitrogen fixation (BNF) and bio-fertilizers in such a way that yield is not knowingly increased while every effort is made to minimise losses of nutrients to environment
Soy Meal Utilization for Animal Feeds in India - P.E.Vijay Anandemmi28
Soy has become a critical raw material for animal feed businesses in the recent times and is requiring all attention of business managers. India's animal feed and aquaculture business is expanding at a rapid pace and soy meal is the only dependable, consistent source of protein that the industry relies upon. This presentation shows what opportunities are in store in India for business based on soy meal.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
The document discusses measures being taken by the Ministry of National Food Security and Research to address the issue of massive pink bollworm attacks on cotton in Pakistan. Data is presented on pink bollworm damage levels across different cotton varieties, districts, and years. Cultural control methods are recommended over pesticides, including early planting restrictions, use of certified Bt cotton seeds, proper disposal of cotton sticks, and use of sex pheromone traps. More research is needed to determine if the bollworm has developed resistance to Bt cotton. Development of new Bt cotton varieties with additional genes is also suggested.
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Proyeksi perkembangan industri pangan nasional & pengaruhnya thd konsumsi beras
1. PROYEKSI PERKEMBANGAN INDUSTRI
PANGAN NASIONAL & PENGARUHNYA
TERHADAP KONSUMSI BERAS
Oleh:
FRANCISCUS WELIRANG
Direktur PT Indofood Sukses Makmur Tbk
Ketua APTINDO (Asosiasi Produsen Tepung Terigu Indonesia)
Dipresentasikan pada:
Diskusi & Analisis Kebijakan Pangan & Pertanian Kementerian Perekonomian
“Mengupas tuntas rencana & strategi untuk mencapai
ketahanan pangan nasional melalui komoditas beras”
Rabu, 16 November 2016, Pukul 15.00 – 18.00
GEDUNG OLVEH Jln Jembatan Baru no 50, Pinangsia, Jkt Barat
2. DAFTAR ISI
I. DATA & ANGKA PANGAN
1. DATA IMPOR INDONESIA UNTUK JAGUNG, BERAS, KEDELAI, GULA PUTIH, & GANDUM PERIODE 2011 -
2016
2. DATA IMPOR INDONESIA UNTUK CASSAVA (MANIOC) DAN TURUNANNYA PERIODE 2015 – 2016
3. PETA PENYEBARAN INDUSTRI PAKAN DI INDONESIA
4. LOKASI INDUSTRI TERIGU INDONESIA - 2016 (30 FLOUR MILLS)
5. KAPASITAS INDUSTRI TERIGU NASIONAL vs PERMINTAAN KONSUMEN
6. KONSUMSI TERIGU NASIONAL PERIODE 2012- 2016
7. KONSUMSI TERIGU vs BERAS
8. HARGA TERIGU vs BERAS
9. PDB 2015 PERKAPITA VS KONSUMSI TEPUNG PERKAPITA (PER PROVINSI)
10. DATA IMPOR GANDUM INDONESIA PER NEGARA (2015-2016)
2
10. DATA IMPOR GANDUM INDONESIA PER NEGARA (2015-2016)
11. DATA IMPOR GANDUM FOOD VS FEED
12. INDONESIAN WHEAT GRAIN IMPORTERS (FOOD INDUSTRY)
13. INDONESIAN WHEAT GRAIN IMPORTERS (FEED INDUSTRY) - 1
14. INDONESIAN WHEAT GRAIN IMPORTERS (FEED INDUSTRY) - 2
15. INDONESIAN WHEAT GRAIN IMPORTERS (IU/TRADERS)
II. ANALISIS & TANTANGAN
1. ZONA LAHAN PERTANIAN: KECIL
2. ANOMALIES DATA BPS (LUAS LAHAN & PRODUKSI GABAH & JAGUNG)
3. KESEIMBANGAN ANTARA PETANI & KONSUMEN
4. ARAH DIVERSIFIKASI PANGAN
5. PLATFORM DIVERSIFIKASI
6. BAGAIMANA PENGUSAHA MENDUKUNG
7. ALUR GABAH PETANI
8. SKALA USAHA & PERUSAHAAN HULLER DI INDONESIA
9. PERUSAHAAN/USAHA PENGGILINGAN PADI DI INDONESIA
III. KESIMPULAN
6. Eastern Pearl
(Makassar &
Cilegon)
Sriboga
Semarang
Bogasari
(Jakarta;
Cibitung;
Surabaya)
Agri First
Medan
Halim Sarigandum
Medan
Cerestar
(Cilegon;
Gresik;
Medan)
Jakaranatama
Medan
Pioner
Mustafa Mesindo
Crown Flour Mills
Tangerang
Agrofood,
Mojokerto
4. LOKASI INDUSTRI TERIGU INDONESIA - 2016 (30 FLOUR MILLS)
6
Panganmas
Cilacap
Purnomo
Sidoarjo
Asia Raya
Sidoarjo
Pakindo
Sidoarjo
Wings
Group
(Bekasi;
Marunda;
Gresik)
Horizon
Bekasi
Sidoarjo
Mustafa Mesindo
Tangerang
Nutrindo (Mayora)
Cilegon
Wilmar
(Gresik)
Total Cap.: +/- 11.4
million MT/year
Centralized in Java
Murti Jaya
Gresik
Bungasari FM
Cilegon
Pundi
Kencana,
Cilegon
Sariinti
Semarang
9. 7. KONSUMSI TERIGU vs BERAS
Populasi
9*source: http://www.uark.edu/ua/ricersch/pdfs/per_capita_rice_consumption_of_selected_countries.pdf
Terigu
Beras
10. 8. HARGA TERIGU vs BERAS
Terigu
Beras
Kurs USD
10
Sumber : http://www.kemendag.go.id/id/economic-profile/prices/national-price-table (harga konsumen beras kelas medium)
http://pusatdata.kontan.co.id/makroekonomi/kurs_bi/?startdate=2007-01-01&enddate=2007-12-31
Mi Instant
12. DATA IMPOR GANDUM PERIODE 2014 - 2016 (Source: BPS)
MT 000 USD MT 000 USD MT 000 USD %
1 AUSTRALIA 4,268,553 1,197,028 2,480,388 718,797 2,066,268 507,776 36.3%
2 UKRAINE 664,056 144,089 67,209 17,374 845,579 170,951 14.9%
3 CANADA 1,715,020 533,777 765,846 252,064 870,280 232,834 15.3%
4 UNITED STATES 389,708 119,178 236,755 77,588 405,475 103,640 7.1%
5 FRANCE 0 0 0 0 267,773 56,215 4.7%
6 ARGENTINA 0 0 0 0 892,418 166,639 15.7%
2015 (Mid Year) 2016 (Mid Year)
No Country of Origin
2015 (QTY, Value)
10. DATA IMPOR GANDUM INDONESIA PER NEGARA (2015-2016)
12
Country of Origin: Australia, Argentina, Canada & Ukraine
Source: BPS (Central Bureau of Statistic Indonesia)
6 ARGENTINA 0 0 0 0 892,418 166,639 15.7%
7 BULGARIA 0 0 0 0 117,470 25,968 2.1%
8 RUSSIA 260,498 61,543 0 0 991 216 0.02%
9 OTHERS 109,984 26,127 64,167 17,575 226,377 46,855 4.0%
TOTAL 7,411,764 2,082,711 3,614,366 1,083,399 5,692,630 1,311,095 100%
Ave CIF, USD/MT
GROWTH, yoy (%) 10.3% -14.4% 57.5% 21.0%
299.7 230.3281.0
13. Wheatfor 2015(Jan-Jun) 2016(Jan-Jun) Growth
Food 3,612,636 4,186,337 15.9%
11. DATA IMPOR GANDUM FOOD vs FEED (2015-2016)
Feed 1,730 1,506,293 86957.4%
Total 3,614,366 5,692,630 57.5%
13
2016 (Mid Year): Wheat for Feed: 1,506,293 MT
14. 12. INDONESIAN12. INDONESIAN WHEAT GRAINWHEAT GRAIN IMPORTERS (IMPORTERS (FOOD INDUSTRY)
Period : Jan – Jun 2016
QTY (MT) CIF (USD) CIF/MT
1 PT. INDOFOOD SUKSES MAKMUR TBK 2,150,041 530,734,159 246.8 Food Industry
2 PT. EASTERN PEARL FLOUR MILLS 291,154 69,302,316 238.0 Food Industry
3 PT. SRIBOGA FLOUR MILL 227,571 55,945,087 245.8 Food Industry
4 PT. FUGUI FLOUR & GRAIN INDONESIA 208,474 59,385,318 284.9 Food Industry
5 PT. BUNGASARI FLOUR MILLS INDONESIA 194,622 43,948,881 225.8 Food Industry
6 PT. CERESTAR FLOUR MILLS 148,265 35,919,467 242.3 Food Industry
7 PT. WILMAR NABATI INDONESIA 96,133 21,130,723 219.8 Food Industry
8 PT. HARVESTAR FLOUR MILLS 94,599 21,847,352 230.9 Food Industry
9 PT. PANGANMAS INTI PERSADA 92,632 21,844,548 235.8 Food Industry
10 PT. PARAMASUKA GUPITA 53,723 15,108,242 281.2 Food Industry
Classification
TOTAL
No IMPORTERS
14
Total : 20 Food Industry; 3.8 MMT, rise 13.3% compared to 2015
10 PT. PARAMASUKA GUPITA 53,723 15,108,242 281.2 Food Industry
11 PT. AGRI FIRST INDONESIA 48,064 10,686,777 222.3 Food Industry
12 PT. AGROFOOD MAKMUR MANDIRI 43,124 9,326,926 216.3 Food Industry
13 PT. NUTRINDO BOGARASA 33,725 6,942,485 205.9 Food Industry
14 PT. MURTI JAYA ABADI 17,873 4,293,347 240.2 Food Industry
15 PT. HALIM SARIGANDUM PRIMA 15,723 3,558,212 226.3 Food Industry
16 PT. CROWN FLOUR MILLS 15,544 3,338,940 214.8 Food Industry
17 PT. SIANTAR TOP TBK 9,462 2,300,876 243.2 Food Industry
18 PT. SANTOS JAYA ABADI 8,447 2,100,909 248.7 Food Industry
19 PT. SARIINTI INDUSTRI PANGAN FLOUR MILLS 4,017 894,036 222.5 Food Industry
20 PT. MUSTAFAMESINDO 3,103 659,320 212.5 Food Industry
TOTAL 3,756,296 919,267,922
15. 13. INDONESIAN13. INDONESIAN WHEAT GRAINWHEAT GRAIN IMPORTERS (IMPORTERS (FEED INDUSTRY)
Period : Jan – Jun 2016 (Total: 40 importers)
QTY (MT) CIF (USD) CIF/MT
1 PT. CHAROEN POKPHAND INDONESIA 517,462 100,383,560 194.0 Feed Industry
2 PT. JAPFA COMFEED INDONESIA TBK 251,046 50,714,715 202.0 Feed Industry
3 PT. MALINDO FEEDMILL TBK 77,175 14,260,008 184.8 Feed Industry
4 PT. CHEIL JEDANG SUPERFEED 62,618 12,456,570 198.9 Feed Industry
5 PT. CJ FEED JOMBANG 55,399 10,873,774 196.3 Feed Industry
6 PT. UNIVERSAL AGRI BISNISINDO 27,028 5,135,279 190.0 Feed Industry
7 PT. QL AGROFOOD 25,937 5,245,855 202.3 Feed Industry
8 PT. NEW HOPE INDONESIA 25,725 4,839,285 188.1 Feed Industry
9 PT. NEW HOPE JAWA TIMUR 21,825 4,179,238 191.5 Feed Industry
Classification
TOTAL
No IMPORTERS
15
9 PT. NEW HOPE JAWA TIMUR 21,825 4,179,238 191.5 Feed Industry
10 PT. GOLD COIN INDONESIA 21,105 4,044,756 191.6 Feed Industry
11 PT. INDOJAYA AGRINUSA 19,819 4,070,094 205.4 Feed Industry
12 PT. SINTA PRIMA FEEDMILL 10,857 2,210,618 203.6 Feed Industry
13 PT. SABAS INDONESIA 10,238 1,955,248 191.0 Feed Industry
14 PT. KERTA MULYA SARIPAKAN 8,700 1,624,389 186.7 Feed Industry
15 PT. SABAS DIAN BERSINAR 8,575 1,560,353 182.0 Feed Industry
16 PT. SINAR INDOCHEM 7,807 1,536,380 196.8 Feed Industry
17 PT. NEW HOPE MEDAN 7,425 1,502,092 202.3 Feed Industry
18 PT. FEEDMILL INDONESIA 7,371 1,407,207 190.9 Feed Industry
19 PT. WONOKOYO JAYA CORPORINDO 7,171 1,432,067 199.7 Feed Industry
20 PT. CJ FEED LAMPUNG 6,600 1,244,826 188.6 Feed Industry
16. 14. INDONESIAN14. INDONESIAN WHEAT GRAINWHEAT GRAIN IMPORTERS (IMPORTERS (FEED INDUSTRY)
Period : Jan – Jun 2016 (Total: 40 importers)
21 PT. WONOKOYO JAYAKUSUMA 4,750 845,500 178.0 Feed Industry
22 PT. SIERAD PRODUCE TBK 4,675 952,700 203.8 Feed Industry
23 PT. MABARFEED INDONESIA 4,179 883,972 211.5 Feed Industry
24 PT. CJ FEED MEDAN 3,100 584,933 188.7 Feed Industry
25 PT. CIBADAK INDAH SARI FARM 3,050 552,400 181.1 Feed Industry
26 PT. WELGRO FEEDMILL INDONESIA 2,575 473,713 184.0 Feed Industry
27 PT. SATWA BOGA SEMPURNA 1,505 301,045 200.0 Feed Industry
28 PT. WIRIFA SAKTI 1,301 242,209 186.1 Feed Industry
29 PT. BINTANG JAYA PROTEINA FEEDMILL 1,050 187,520 178.6 Feed Industry
30 PT. CARGILL TRADING INDONESIA 1,050 214,623 204.5 Feed Industry
31 PT. SURI TANI PEMUKA 970 176,825 182.3 Feed Industry
16
31 PT. SURI TANI PEMUKA 970 176,825 182.3 Feed Industry
32 PT. PANCA PATRIOT PRIMA 866 182,453 210.8 Feed Industry
33 PT. JAKSON NIAGATAMA 768 159,629 207.7 Feed Industry
34 PT. INTRACO AGROINDUSTRY 697 149,696 214.9 Feed Industry
35 PT. CITRA INA FEEDMILL 603 113,207 187.9 Feed Industry
36 PT. CENTRAL PANGAN PERTIWI 581 127,119 218.6 Feed Industry
37 PT. KODA PUTRA INDO 498 102,090 205.0 Feed Industry
38 PT. KARYA TUNAS GLORINDO 312 66,090 211.5 Feed Industry
39 PT. CENTRAL PROTEINAPRIMA 309 64,836 210.0 Feed Industry
40 ARTA NUSA 72 20,205 282.0 Feed Industry
TOTAL 1,212,794 237,077,077
18. II.1 ZONA LAHAN PERTANIAN: KECIL
ZONA LUAS
LAHAN
(JUTA HA)
PERSENTASE
(JUTA HA)
LAHAN
PERKAPITA
(2015)
TH PENDUDUK
(JUTA)
LAHAN PERTANIAN TERLALU KECIL
(JUTA)
2011 237.4
2015 257.4
2020 282.4
2025 307.4
2030 332.4
2035 357.5
2040 382.4
2045 407.4
2050 432.4
3
7.5
JT HA
19. 2. ANOMALIES DATA BPS (LUAS LAHAN & PRODUKSI GABAH DAN JAGUNG)
PADI
PRODUKSI 70 JUTA GKP
PRODUKSI 5 TON/HA
LUAS TANAM = 14 JUTA HA
RATA-RATA/TAHUN = 2½ PANEN = 5,6 JUTA HA
NOTE: LAHAN BERIRIGASI = 3 JUTA HA
60% IRIGASI RUSAK = 1,2 JUTA HA
LUAS TANAM/ SAWAH 5,6 JUTA HA
+ DATA IMPOR BERAS (2014) 830 RIBU TON BERAS
BPS
2014
RENDEMEN
∑ PENDUDUK 2014 = 250 JUTA
KEBUTUHAN BERAS = 168 KG/ ORANG/ THN
KEBUTUHAN BERAS = 466,7 GRAM/ORG/HARI
KEBUTUHAN BERAS = 156 GRAM/ ORG/1X MAKAN
40% KATUL 28 JUTA TON
60% BERAS 42 JUTA TON
NORMAL PORSI MAKAN 75 GRAM x 3
= 225 GRAM/ORG/HARI
LUAS LAHAN DIGELEMBUNGKAN KONSUMSI BERAS DIGELEMBUNGKAN
GABAH HULLER BERAS
GABAH YANG DIGILING
32.873.663 TON
BERAS YG DIHASILKAN
20.619.985 TON
JUMLAH HULLER : 182.199 USAHA
JUMLAH TENAGA KERJA : 423.487 ORG
STOK GABAH : 1.903.920 TON
STOK BERAS
HULLER
2012
JAGUNG
PRODUKSI = 18 JUTA TON PIPIL KERING
PRODUKSI PER HA = 5 TON/HA
LUAS LAHAN = 3,6 JUTA HA
RATA-RATA PANEN/TAHUN = 1,8 JT HA
DATA BPS 2014
TOTAL LAHAN PADI & JAGUNG = 7,4 JUTA HA
DATA IMPOR JAGUNG 2014 = 3,253,619 TON
TOTAL PROD + IMPOR JAGUNG = 21,253 JUTA TON
TOTAL PRODUKSI PAKAN TERNAK FEED MILL = 20 JT/THN
PAKAN TERNAK 55% JAGUNG 11 JT TON/THN
40% KATUL 8 JT TON/THN
MISAL 40 JUTA ORG MAKAN JAGUNG = 3 JUTA TON
TOTAL = 14 JUTA TON
PENGGELEMBUNGAN = 4 JUTA TON/THN
20. SENANG
SEDIH SENANGHARGA NAIK HARGA TURUN
SEDIH
HARGA NAIK HARGA TURUN
SOLUSI: MENJAGA
KESEIMBANGAN
PASCAPANEN
1. MEMPERPANJANG UMUR SIMPAN PRODUK
2. MENINGKATKAN BUFFER STOCK UTK KESEIMBANGAN PASAR
3. TEKNOLOGI /MESIN:
PETANI
MUSIMAN
KONSUMEN
DISKRIMINASI
PAJAK
3. TEKNOLOGI /MESIN:
a) PEMILIHAN KUALITAS
b) KEAMANAN PANGAN
INDUSTRI INTERMEDIATE PANGAN
(POST HARVEST TREATMENT)
EFFECTIVENESS = TIDAK TERBUANG BUSUK
TEKNOLOGI DENGAN MESIN
PENGERINGAN
FREEZED DRIED
DRY FREEZED
SARAN:
AGAR SEMUA TREATMENT PASCA-PANEN SECARA MESIN &TEKNOLOGI BEBAS DARI PPN!
KEUNTUNGAN TEKNOLOGI:
1. KUALITAS STANDAR
2. PANGAN TIDAK TERBUANG
3. EFISIENSI &EFEKTIF TERHADAP HARGA TERJAMIN
MASALAH
DIKENAKAN
PPn 10%
Tradisional
menggunakan
matahari, PPn
= 0%
TIDAK ADA
TEKNOLOGI
21. 4. ARAH DIVERSIFIKASI PANGAN
AGRICULTURE DRIVEN
4 SEHAT 5 SEMPURNA
AGROINDUSTRI DRIVEN
“BERAGAM, BERGIZI, BERIMBA
NG, & AMAN (B3A)
SINGLE
KARBOHIDRAT
PROTEIN
DIVERSIFIKASI
PANGAN
SINGLE
STAPLE FOOD
(BERAS)
PROTEIN
LEMAK
NUTRIENT
BERAS
150% KARBO ANEKA UMBI
JAGUNG
SAGU
SINGKONG
DLL
22. 5. PLATFORM DIVERSIFIKASI
DIVERSIFIKASI
PANGAN
MINDSET
PENGUSAHA
POSISI PETANI
PASAR
(KONSUMEN)
♣ BIBIT – SEED
BREEEDING
♣ PUPUK – ORGANIK
♣ SAPROTAN (MEKANIK)
♣ AIR
♣ IRIGASI
♣ TANAH
KARBOHIDRAT
PROTEIN
LEMAK
NUTRIENT
UNSUR
POKOK
4 SEHAT 5 SEMPURNA
PROFIT, GROWTH
ROI (RETURN ON
INVESTMENT)
PBP (PAYBACK
PERIOD)
RISK PROFILE
SUKA
INSTAN (MUDAH
DIMASAK)
HARGA TERJANGKAU
MATA
HIDUNG
MULUT
♣
♣ TANAH
♣ INFRASTRUKTUR
PERTANIAN
♣ MINDSET:
PETANI = PENGUSAHA
4 SEHAT 5 SEMPURNA
BERAGAM, BERGIZI, BERIM
BANG, & AMAN (B3A)
PANGAN POKOK
PADI
JAGUNG
SINGKONG
ZONING LUAR JAWA
EKSPOR (COKLAT, KOPI, TEH)
RISK PROFILE
KENTANG
SAGU
HARGA TERJANGKAU
TERSEDIA DI MANA-
MANA
BERGIZI
TUNTUTAN
KONSUMEN
PROSES
PERTANIAN
KESEHATAN
KESENANGAN
KENYAMANAN
1
2
HARGA TERJANGKAU
3
4
AVAILABILITY
GORENG
REBUS
SANGRAI
KUKUS
- MUDAH
- CEPAT SAJI
ENAK, MUDAH/CEPAT
DIMASAK, SEHAT & BERGIZI
23. 6. BAGAIMANA PENGUSAHA
MENDUKUNG?
KEPUTUSAN INVESTASI
1. PROFIT : > DARI BUNGA BANK
2. ROI (RETURN ON INVESTMENT) : > 1
3. PBP (PAYBACK PERIOD) : SINGKAT
4. RISIKO-RISIKO INVESTASI : RENDAH
RISIKO POLITIK
RISIKO KEAMANANRISIKO KEAMANAN
RISIKO FOREX
RISIKO PASAR
RISIKO SUPLAI
5. INFRASTRUKTUR MEMADAI DAYA SAING BISNIS
JALAN
LISTRIK/ENERGI
PELABUHAN
PERIZINAN
DLL
RISIKO RENDAH INVESTASI 7-10 THN
RISIKO TINGGI INVESTASI 3-5 THN
23
25. 8. SKALA USAHA & PERUSAHAAN
HULLER DI INDONESIA
2.075
USAHA
8.628 USAHA
169.044 USAHA
PENGGILINGAN PADI SKALA BESAR
> 3.000 KG/ JAM
PENGGILINGAN PADI SKALA MENENGAH
1.500 – 3.000 KG/ JAM
PENGGILINGAN PADI SKALA KECIL
< 1.500 KG/ JAM
SKALA USAHA PENGGILINGAN PADI DI INDONESIA
169.044 USAHA
< 1.500 KG/ JAM
NOTE: 2.452 USAHA TIDAK DIKETAHUI SKALA USAHANYA
JUMLAH PERUSAHAAN/USAHA PENGGILINGAN PADI PADA 2012 TERDAPAT 182.189.
JUMLAH USAHA/PERUSAHAAN BERDASARKAN LOKASI:
a) LOKASI TETAP : 162.976
b) BERLOKASI TIDAK TETAP : 19.223
PERSEBARAN USAHA/PERUSAHAAN INDUSTRI PENGGILINGAN PADI
a) PULAU JAWA : 95.762
b) PULAU SUMATERA : 35.447
c) PULAU SULAWESI : 23.873
d) PULAU KALIMANTAN : 17.248
e) BALI & NUSRA : 9.307
f) PAPUA & MALUKU : 559
PERUSAHAAN/USAHA PENGGILINGAN PADI DI INDONESIA (PER 2012)
26. 9. PERUSAHAAN/ USAHA PENGGILINGAN
PADI DI INDONESIA
JUMLAH PERUSAHAAN/USAHA PENGGILINGAN PADI
TAHUN 2012 TERDAPAT 182.199 USAHA.
JUMLAH USAHA/PERUSAHAAN BERDASARKAN
LOKASI:
a) LOKASI TETAP : 162.976
b) BERLOKASI TIDAK TETAP : 19.199
TETAP
89%
KELILING
11%
LOKASI
b) BERLOKASI TIDAK TETAP : 19.199
PERSEBARAN USAHA/ PERUSAHAAN INDUSTRI
PENGGILINGAN PADI
a) PULAU JAWA : 95.762
b) PULAU SUMATERA : 35.447
c) PULAU SULAWESI : 23.873
d) PULAU KALIMANTAN: 17.248
e) BALI & NUSRA : 9.307
f) PAPUA & MALUKU : 559
JAWA
53%
SUMATERA
19%
MALUKU &
PAPUA
0%
SULAWESI
13%
KALIMANTAN
10%
BALI &
NUSA
TENGGARA
5%
27. III. KESIMPULAN
SEMUA DATA SEHARUSNYA DIVALIDASI DAN DIEVALUASI (MONITORING, REPORTING, &
VERIFIVATION/ MRV).
1. BERAS MASIH TETAP MERUPAKAN PANGAN UTAMA KONSUMEN NASIONAL.
2. INDUSTRIALISASI PANGAN TIDAK MEMBERI KEPASTIAN PENURUNAN PERMINTAAN BERAS.
3. LAHAN PERTANIAN SEMAKIN TERBATAS. DIBUTUHKAN:
a) PRIORITAS PENGGUNAAN LAHAN.
b) BENIH-BENIH UNGGUL UNTUK PRODUKTIVITAS PER HEKTAR (HA) SANGAT
27
b) BENIH-BENIH UNGGUL UNTUK PRODUKTIVITAS PER HEKTAR (HA) SANGAT
DIBUTUHKAN UNTUK DIKEMBANGKAN.
c) JASA PASCAPANEN SECARA TEKNOLOGI HARUS DIKEMBANGKAN.
4. SISTEM RANTAI NILAI PANGAN SECARA NASIONAL HARUS DIEVALUASI DAN DIKEMBANGKAN
BERSAMA PEMERINTAH (INTERDEPT) DAN SWASTA.
5. KEBIJAKAN PENGANEKARAGAMAN PANGAN PERLU TERUS DIKEMBANGKAN, BAIK TERKAIT
SUMBER KARBOHIDRAT, MAUPUN PROTEIN.
6. PERTUMBUHAN PENDUDUK PERLU TERUS DIMONITOR.
7. CUACA EKSTRIM MEMERLUKAN PERHATIAN KHUSUS, UTAMANYA DARI BMKG & SALURAN
IRIGASI YANG SUDAH HARUS DISESUAIKAN UTK BIDANG PERTANIAN, PERIKANAN, DSB.