To get practical knowledge about poultry management.
To practice Broiler management.
To identify the problem in poultry and broiler management.
Poultry is the domestication and rearing of birds like
Chicken
Turkeys
Guinea fowls
Ducks
Quails
for the purpose of meat and eggs which are highly nutritive supplementing foods and high-quality protein.
Daily observation & cleaning
Housing
Feeding
Watering
Weighing
Egg collection
Debeaking
Culling
Feed supplement
Egg quality parameters
Presented by Muhammad Farooq Tareen at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Modern hybrid layers can be reared successfully in floor and cage brooding systems in developing countries. However, they need more careful management than village chicks, which are better able to cope with temperature fluctuations.
Prior to chick arrival, it is important to clean and disinfect the cages or the floor brooding area. The brooders should be set up the day before delivery, at 34 to 36 °C for cage brooding or 35 to 36 °C for floor brooding. Drinkers need to be full or the drinking system in operation, to encourage birds to drink. If nipple drinkers are used, the water pressure should be reduced so that birds can see the drop of water hanging on the drinker. Feed should be placed on paper if birds are reared in cages. Feeders on the floor should be filled and kept under high light intensity for 20 to 22 hours per day for the first week, to attract the birds.
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layer’s production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
CAGE SYSTEM for POULTRY FARMING.pptx.pptxRanit Sarkar
Types and Specification of Poultry Cage system. This system involves rearing of poultry on raised wire netting floor in smaller compartments, called cages. Description and knowledge about present and past systems used in poultry farming in cage system. Advantages and disadvantages of cage system. Difference between different cage system based on description.
To get practical knowledge about poultry management.
To practice Broiler management.
To identify the problem in poultry and broiler management.
Poultry is the domestication and rearing of birds like
Chicken
Turkeys
Guinea fowls
Ducks
Quails
for the purpose of meat and eggs which are highly nutritive supplementing foods and high-quality protein.
Daily observation & cleaning
Housing
Feeding
Watering
Weighing
Egg collection
Debeaking
Culling
Feed supplement
Egg quality parameters
Presented by Muhammad Farooq Tareen at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Modern hybrid layers can be reared successfully in floor and cage brooding systems in developing countries. However, they need more careful management than village chicks, which are better able to cope with temperature fluctuations.
Prior to chick arrival, it is important to clean and disinfect the cages or the floor brooding area. The brooders should be set up the day before delivery, at 34 to 36 °C for cage brooding or 35 to 36 °C for floor brooding. Drinkers need to be full or the drinking system in operation, to encourage birds to drink. If nipple drinkers are used, the water pressure should be reduced so that birds can see the drop of water hanging on the drinker. Feed should be placed on paper if birds are reared in cages. Feeders on the floor should be filled and kept under high light intensity for 20 to 22 hours per day for the first week, to attract the birds.
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layer’s production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
CAGE SYSTEM for POULTRY FARMING.pptx.pptxRanit Sarkar
Types and Specification of Poultry Cage system. This system involves rearing of poultry on raised wire netting floor in smaller compartments, called cages. Description and knowledge about present and past systems used in poultry farming in cage system. Advantages and disadvantages of cage system. Difference between different cage system based on description.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
2. WHAT IS POULTRY
• Poultry are domesticated birds kept by humans
for their eggs, their meat or other purposes.
• Chickens
• Turkeys
• Goose
• ducks
3. POULTRY FARMS AND PAKISTAN
• Poultry is one of the most important sectors of agriculture in
Pakistan for maintaining the need of protein and nutrition.
• It was in 1965 that the poultry industry started in an
organized manner in Pakistan.
• Present turnover of Pakistan Poultry Industry is about 750
Billion rupees.
• Pakistan with a significant contribution to the national GDP
(1.3%).
4. IMPORTANCE
Importance of Poultry Production in Pakistan
• Health protein
• National economy
• Contribution in GDP
• Poverty reduction
• Employment to new generation
5. OVERVIEW
Campaign launched in 1962 to increase the
poultry production of the country
• First Feed Mill was setup by Lever Brothers in
1962 at Rahim Yar Khan
• Second Feed mill Ani Feeds was established in
1967 a Gujarawala
8. Nutritional Problems
Every farmer must have the knowledge of
balanced poultry feed. Feed the poultry properly
and serve clean water regularly according to their
demands.
9. Market
The government have to establish market, which is
suitable for buying and selling poultry meat and egg.
This will help the farmer to get proper value of their
products.
10. Housing
• Good house keeps the poultry healthy. Make
proper poultry house where sufficient movement
of air and light is available. Make a poultry
house design suitable for feeding, cleaning and
management system. Also keep the poultry
house neat and clean regularly.
11. Vaccination
We don’t have proper
vaccination for chickens.
Vaccinate the poultry when
they get affected by
disease. In this regard use
the required vaccine and
medicine in due time.
12. Breeding
To get high productive and
appropriate species which
is suitable for our weather
condition, we have to
make some new species
by breeding with hybrid
poultry to our local
species. This will increase
the poultry productive
power.
13. TOP EGG PRODUCING COUNTRIES
• China (24.8 billion kilograms)
• USA (5.6 billion kilograms)
• India (3.8 billion kilograms)
• Japan (2.522 billion kilograms)
• Mexico (2.516 billion kilograms)
• Brazil (2.2 billion kilograms)
• Indonesia (1.22 billion kilograms)
14. CHICKEN EXPORTING COUNTRIES
• Netherlands: US$1.4 billion
• Poland: $896.6 million
• Belgium: $651 million
• United States: $591.7 million
• Germany: $464.4 million
• China: $205.1 million
• France: $196.3 million
• Italy: $145.3 million
