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Poultry farm in Bangladesh
This presentation summarizes the poultry farming industry in Bangladesh. It introduces five students presenting on the topic and provides an overview of major poultry farms in Bangladesh, including CP Fried Chicken, Aftab Bahumukhi, Nourish, Kazi, ACI Godrej, and Paragon. It discusses the importance of the poultry industry for Bangladesh's economy and protein needs. Key challenges facing the industry are also presented, such as bird flu, nutritional problems, and insufficient loans. The presentation concludes by welcoming any questions from the audience.
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Poultry farm in Bangladesh
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- 2. We present youall ‘Poultry Farm In Bangladesh’
- 3. We are 1.Israt Jahan15-28326-1 2.Tanzema Afrin 15- 3.Tuhinul Hasan 15-28 4.Afrin Kamal 15-28 5.Tahmid Tanvir 15-28508-1
- 4. Introduction • Poultry isone of the most important sectors of agriculture in Bangladesh for maintaining the need of protein and nutrition. It was in 1995 that the poultry industry started in an organized manner in Bangladesh.
- 5. Poultry farms • CPFried Chicken • Aftab Bahumukhi • Nourish
- 6. • Kazi • ACIGodrej • Paragon
- 7. 0 5 10 15 20 25 30 35 C P KaziAftab Nourish Paragon ACI Godrej Broiler Layer Fame of these brand in market
- 8. Foods for healthychicken
- 9. Importance of PoultryProduction in Bangladesh •Health protein •National economy •Contribution in GDP •Poverty reduction •Employment to new generation
- 10. Present Status ofPoultry •Numbers of farms have been established in 1990 with bank support. •There are 145 hatcheries of which 117 are in operation. •Only 18 breeding farms are fully environment controlled. •85% hatchery produces only broiler and rest produce layer.
- 11. Hatching system ofpoultry farm •Choosing an Incubator •Setting Up the Incubator
- 12. •Selecting and Caringfor Fertile Eggs •Watch The Temperature •Preparing for Hatch Day
- 13. To provide thebest care for your hatching eggs •Avoid handling eggs unnecessarily •Wash hands before touching eggs •Do not refrigerate eggs…store at 60-80F •Hatch eggs within 1 week of laying •Store eggs with small end down, at 45 degree angle •Turn eggs each day so yolk doesn’t stick to shell
- 14. After hatching •Remove fromtheir brooder •Temperature and humidity levels in the incubator have to drop •Let them cool down
- 15. Problems in thepoultry industry •Bird Flue- Great Threat for Poultry Industry •Nutritional problems •Heat stress •Cannibalism and feather picking •Injury •Poorly designed poultry houses •Poisoning •Rodents
- 16. •Insufficient Loan andBarrier. •Many Intermediaries in Marketing Channel •Poultry disease
- 17. BRAC Poultry RearingFarms •In the late 1970s BRAC identified poultry rearing as a source of income for the landless, particularly the destitute women. •400 women were offered training in improved household chicken rearing techniques. •After five years of development in Manikganj, BRAC felt ready to start replicating the basic model in 32 upazilas.
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- 19. ‘Presentation’ Thank you everyone for stayingwith us through out the whole