Light stimulation is important for egg production in layers. The length and intensity of light received by birds daily impacts egg production, growth, and physiology. Light stimulates the pituitary gland to release hormones that regulate sexual maturity and egg laying. During the growing period, decreasing light hours can delay sexual maturity by up to 3 weeks. During the laying period, a minimum of 16 hours of light per day is needed for maximum egg production. Proper light management through intensity, duration, placement and cleaning of bulbs is important for bird health and productivity.
To know about need of housing for poultry production
Different types of poultry houses
Location and layout of poultry houses
Floor space requirement
Different systems of rearing with relative advantage and disadvantages
Cage system
ECH
This is an essential tool for poultry management. Lighting is the unavoidable management practice for successful poultry rearing. Present ppt prepared based on the basic rule of light required for chicken with practical aspect. I hoped students will be benefited with this presentation.
To know about need of housing for poultry production
Different types of poultry houses
Location and layout of poultry houses
Floor space requirement
Different systems of rearing with relative advantage and disadvantages
Cage system
ECH
This is an essential tool for poultry management. Lighting is the unavoidable management practice for successful poultry rearing. Present ppt prepared based on the basic rule of light required for chicken with practical aspect. I hoped students will be benefited with this presentation.
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layer’s production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
Poultry housing and equipment are needed for comfort, protection and efficient production. Housing is an important non-recurring capital investment in poultry farming. Hence economy must be kept in mind while providing housing
Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production. Layer chickens are such a special species of hens, which need to be raised from when they are one day old. They start laying eggs commercially from 18-19 weeks of age.
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
Introduction about quail
Advantages of quail farming
Housing
Feeding
Egg and meat production
Nutrient content in egg and meat
Incubation and hatching
Chicks management
Quail diseases and its management
Centers for parent quails and interesting facts about quail etc.,
All of the above poultry-keeping methods are used in the developing world,but the majority of the enterprises are backyard poultry and farm flock production. The poultry and egg sectors are highly fragmented. Most of the production is carried out by a large number of farmers, each with a very small flock. The greater part of produce is sold in markets close to the farms.
Day-old chicks are usually obtained from local hatcheries licensed by international hybrid breeding companies. Farmers or cooperatives of farmers may choose between varieties of chickens for egg production and meat production.
The small chicks can be either naturally or artificially brooded. If artificially brooded, small chicks must be placed in a separate house from laying chickens and it is necessary to protect the chicks from predators, diseases and catching colds.
This stage of brooding lasts for eight weeks. In the first four weeks of life, small chicks need to be housed in a brooding box. Some typical types of brooders are shown below and on the previous page.
Typically, a layer’s production cycle lasts just over a year (52-56 weeks). During the production cycle many factors influence egg production; therefore, the cycle must be managed effectively and efficiently in order to provide maximum output and profitability.
Poultry housing and equipment are needed for comfort, protection and efficient production. Housing is an important non-recurring capital investment in poultry farming. Hence economy must be kept in mind while providing housing
Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production. Layer chickens are such a special species of hens, which need to be raised from when they are one day old. They start laying eggs commercially from 18-19 weeks of age.
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
Introduction about quail
Advantages of quail farming
Housing
Feeding
Egg and meat production
Nutrient content in egg and meat
Incubation and hatching
Chicks management
Quail diseases and its management
Centers for parent quails and interesting facts about quail etc.,
Modern hybrid layers can be reared successfully in floor and cage brooding systems in developing countries. However, they need more careful management than village chicks, which are better able to cope with temperature fluctuations.
Prior to chick arrival, it is important to clean and disinfect the cages or the floor brooding area. The brooders should be set up the day before delivery, at 34 to 36 °C for cage brooding or 35 to 36 °C for floor brooding. Drinkers need to be full or the drinking system in operation, to encourage birds to drink. If nipple drinkers are used, the water pressure should be reduced so that birds can see the drop of water hanging on the drinker. Feed should be placed on paper if birds are reared in cages. Feeders on the floor should be filled and kept under high light intensity for 20 to 22 hours per day for the first week, to attract the birds.
Art and science of rearing the newly hatched baby chicks
Care and management of young chicks for the first 3-5 weeks is called Brooding
Chick embryo immediately after few of hatching – Poikilothermic
Adult birds are Homeotherms
Chicken are PRECOCIAL (Young ones are relatively mature and mobile from the moment of birth)
Young ones have hair (down feathers), open eyes, developed brain and capable of walking
Average body temperature of newly hatched chick – 103.5ºF
Adult chicken – 105-108ºF
BROODING EQUIPMENT
1. Brooder – Heat source (gas, coal, IR bulbs, incandescent bulbs, kerosene or electrical stove)
2. Reflectors – canopy or flat type
3. Brooder / chick guard - GI sheet or card board sheet or asbestos sheet of 1.5’ height and 5, diameter is sufficient for 200-250 chicks
DEEP LITTER BROODING
Materials required
Brooder guard or chick guard
Brooder (heat source) – gas or electric bulbs or coal
Litter or bedding material – 100 kg per 1000 Sq.Ft
Old newspapers
Chick waterers
Chick feeders or trays
Thermometer
Lights
Side curtains
CAGE BROODING
• Battery brooding cages with electrical bulbs
• Gas brooders/ room heaters
• Use of circulating fans to distribute the warm air
• Gas brooders can be hanged in between the cages at a height of 9’ from the floor level with 3-4’ distance b/w the brooders
ENVIRONMENTAL CONDITIONS FOR BROODING
Temperature
Brooding is carried out 0-8 weeks in case of layers and 0-2 weeks in case of broiler birds. Heating is very much essential to provide right temperature in the brooder house. Too high or too low a temperature slows down growth and causes mortality. During the first week the temperature should be 95ºF (350 C), which may be reduced by 5º F per week during each successive week till 70ºF (21.10 C). The brooder should be switched on for at least 24 hours before the chicks arrive. Hanging of a maximum and minimum thermometer in each house is recommended to have a guide to control over the differences in the house temperature.
• 1st Week – 90-95º F
• 2nd week – 85-90º F
• 3rd week – 80-85º F
• 4th week - 75-80º F
• 5th week – 75º F
The behaviour of chicks provides better indication of whether they are getting the desired amount of heat.
When the temperature is less than required, the chicks try to get closer to the source of heat and huddle down under the brooder.
When the temperature is too high, the chicks will get away from the source of heat and may even pant or gasp.
When temperature is right, the chicks will be found evenly scattered.
Ventilation
• HDPE curtains should be hanged @ on the mesh
• Leaving one feet distance from the roof to provide cross ventilation
Humidity
Brooder house humidity ranges from 50-60 per cent. High humidity creates the problem of wet litter which leads to coccidiosis and low humidity causes dusty litter resulting in respiratory problems.
Lighting
• 0 - 14d – 24 hrs
• 3 - 5 wks – 22 hrs
• 6 –
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Lighting management in layers
1. Light stimulation and sexual maturity in layers
• Md. Jakir Hossain
• Id: 19PS JJ-23M
baujakir@gmail.com
+8801789-705507
• Department of poultry Science
• Bangladesh Agricultural University
2. •What is lighting?
• The egg production, growth ,normal
physiology is associated with the length
and intensity of the light received by the
bird daily.
• Wavelength and intensity is important
in lighting.
• Lighting period also important.
4. • Artificial lighting
• Incandescent:
• Cheapest ,short bulb life (750-1000 hrs)
• Fluorescent:
• 3 to 4 times more efficient than
incandescent bulbs.
• Mercury vapour:
• Long life (24,000 hrs), requires several
minutes to warm up, cannot be used in
houses with low ceilings.
• Compact Fluorescent (CF) Lighting:
• More energy efficient. One-fifth energy of
fluorescent light is needed to provide same
light intensity (lumen).
incandescent Fluorescent
Mercury vapour CF lighting
5. Purpose of lighting
Adequate lighting in poultry houses is
essential.
To be able to identify weak or infected
birds.
For a good feeding environment.
Good designs for happy birds.
Dusk to dawn stimulators essential.
Dimming essential.
To maintain good hygiene – cleaning /
washing.
To satisfy requirements
6. Lighting and sexual maturity
length and intensity of the light is
connected, received by the bird daily.
Light stimulates the anterior lobe of the
pituitary gland through optic nerve for
the release of FSH and LH.
Light energy also penetrates through
the skull, skin and feathers.
FSH increases the growth of the
ovarian follicles. Upon reaching
maturity, the ovum is released by the
action of LH.
7. Light effects during growing period
Decreasing the length of light day during
growing period will lead to
• Increase the age at sexual maturity
• Increase the number of eggs laid during the
first half of the egg production (but not in
total number of eggs laid)
• Increase the size of the first eggs produced.
• Light restriction alone delays the sexual
maturity at the maximum of 3 weeks.
8. Light effects during laying period
o Birds reared under increased day-light produce more
eggs due to the release of FSH and LH from the
pituitary.
o Brightness of light also has influence on egg
production. On practical conditions, 1 ft candle light
intensity is needed in layer houses. In multi-deck cage
system, minimum of 0.5 foot candle light intensity is
needed at the lower deck.
oFor maximum egg production, 16 hours light is needed
during peak egg production period.
o Reducing photoperiod during laying period seriously
affects egg production.
o The artificial light can be given either in the morning,
evening or both morning and evening.
9. Lighting requirement graph and chart
Age(week) Light
intensity(lux)
Photo period(hours of
light)
20-72 10-30 Increase 30 minute per
week(upto 16-17 hour)
10. • Light management
o Efficiency is related with light.
o The distance between bulbs should be 1½ times the
distance from the bulb to the bird level.
o The distance from the bulbs to the outer edges of the
house should be only ½ the distance between bulbs.
o In cage system, the bulbs should be placed in such a way
that their rays fall on the feed and on the birds.
o Clean reflectors increase the light intensity at bird level by
50%, compared with no reflector.
o Avoid cone shape , Better to use flat type reflector with
rounded edge.
o In case of deep litter system, the bulb is to be placed at 7-
8’ height whereas in cage house.
o Avoid hanging bulbs by a cord in open houses
o Light bulbs should be cleaned once in two weeks.