Endosperm develops from the product of double fertilization or triple fusion in angiosperms. It provides nourishment for the developing embryo. Some seeds like pea and bean lack endosperm, while others like sunflower and coconut have persistent endosperm in the mature seed. Endosperm development depends on whether it is nuclear, cellular, or helobial. Fruits form as the ovary enlarges during embryo and endosperm development, with sepals and petals falling off and the ovary wall changing into the fruit pericarp.