Endosperm is a nutritive tissue found in seeds after fertilization that provides nutrients for embryo development. There are three main types of endosperm: nuclear, cellular, and helobial. The endosperm can either be absorbed during embryo development, leaving the seed endospermless, or persist as a storage tissue. In some plants the endosperm stores fats, while in grains like wheat and corn it mainly stores starches. Histologically, endosperm cells are isodiametric and fill with storage materials, while some plants have an aleurone layer that secretes enzymes to aid in seed germination.