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                      KASHMEERA.N.A
                      II SEM MSc ZOOLOGY
                      ROLL NO:37
Important for enjoyment &
selection of food .

Flavours are combinations of
taste and smell (smell contribution
is about 80 %)

Gives warning of harmful
substances or places
Primary Sensations of Smell
Based on psychological studies, one attempt to classify
  these sensations is the following:

•   1. Camphoraceous
•   2. Musky
•   3. Floral
•   4. Pepperminty
•   5. Ethereal
•   6. Pungent
•   7. Putrid

In recent years, specific studies of the genes that encode
   for the receptor proteins, suggest the existence of at least
   100 primary sensations of smell
Anatomy of Olfactory
     Receptors
• The nose contains 10–100 million olfactory receptors
  contained within an area called the olfactory epithelium.

• olfactory epithelium lies in the superior part of each
  nostril.

• In each nostril, the olfactory membrane has a surface
  area of about 2.4 square centimeters.

•   The olfactory epithelium consists of three kinds of cells:
    olfactory receptors,
   supporting cells / sustentacular cells
    basal cells
Olfactory receptors

• The receptor cells for the smell sensation are the olfactory cells .

• They are actually bipolar nerve cells derived from the CNS .

• There are about 100 million of these cells in the olfactory epithelium.

• The mucosal end of the olfactory cell forms a knob .

• From knob 4 to 25 olfactory hairs (olfactory cilia), project into the
  mucus that coats the inner surface of the nasal cavity.

• These projecting olfactory cilia form a dense mat in the mucus.

• These cilia react to odours in the air and stimulate the olfactory
  cells
Supporting cells/sustentacular cells




The receptor cells in the olfactory epithelium are interspersed among
sustentacular cells or supporting cells.

Supporting cells are columnar epithelial cells.

 They provide physical support, nourishment and electrical insulation for
the olfactory receptors,

They help detoxify chemicals that come in contact with the olfactory
epithelium.
Basal cells
•   Basal cells are stem cells located between
    the bases of the supporting cells.

•   They continually undergo cell division to
    produce new olfactory receptors, which live for
    only a month or so before being replaced.

•   This process is remarkable - olfactory
    receptors are neurons, and mature neurons
    are generally not replaced.

•   The olfactory renewal process is carefully
    regulated - a bone morphogenic protein
    (BMP) exerts an inhibitory effect.

•   [ BMPs are a large family of growth factors
    originally described as promoters of bone
    growth]
Spaced among the olfactory cells in the olfactory membrane are many small
Bowman’s glands that secrete mucus onto the surface of the olfactory membrane

mucus is carried to the surface of the epithelium by ducts.

The secretion moistens the surface of the olfactory epithelium and dissolves
odourants so that transduction can occur.
Physiology of Olfaction
MECHANISM OF EXCITATION OF OLFACTORY CELLS.

Cilium is the portion which respond to the olfactory chemical stimuli.

The odourant substance on coming in contact with olfactory surface
first diffuse in to the mucus which covers the cilia.

 Then binds with a receptor protein that protrudes through the ciliary
membrane.

This receptor is a long molecule, it threads its way through the
membrane 7 times, folding inward and outward.

Odourant binds with portion of receptor and coupled to G-PROTEIN.

G-PROTEIN –a combination of 3 subunits.
Odourant receptor
heptahelical receptor/
serpentine receptor/
G protein-linked receptor (GPLR)
On excitation of receptor,an alpha subunit breaks away
from G-PROTEIN and activates adenylcyclase.

Activated cyclase converts many molecules of intracellular
adenosine-tri-phosphate into cyclic-adenosine
monophosphate(cAMP).

This cAMP activates another near by membrane protein,a
gated sodium ion channel.

Allows large number of sodium ions to pour into receptor
cell cytoplasm.

Sodium ions helps in exciting the olfactory neuron and
transmitting action potential in to the CNS through an
olfactory nerve.
Mechanism of olfactory cell stimulation
    Odourant + receptor protein
                 ↓
       Activation of G protein
                 ↓
       Activation of adenylate
                cyclase
                 ↓
           ATP → cAMP
                 ↓
      Opening of Na+ channels
                 ↓
             Na+ influx
                 ↓
Physical factors affect the degree of
stimulation.

 Only volatile substances that can be sniffed into
the nostrils can be smelled.

 The stimulating substance must be at least
slightly water soluble so that it can pass through
the mucus to reach the olfactory cilia.

 The substance should be at least slightly lipid
soluble, because lipid constituents of the cilium
soluble
itself are a weak barrier to non-lipid-soluble
odourants.
Cribiform plate separates nasal cavity and cranial cavity.
Olfactory bulb lies above cribiform plate.
Small nerves from olfactory membrane in nasalcavity pass through the small
perforations in the cribiform plate to enter olfactory bulb in the cranial cavity.
Olfactory nerve fibers leading from olf.bulb are called Cranial nerve I or olf.
Tract.
Short axons from the olfactory cells terminate in multiple globular structures
within the olfactory bulb called glomeruli.


Each bulb has several thousand such glomeruli,each of which is the terminus for
about 25,000 axons from olfactory cells.


Each glomerulus also is the terminus for dendrites from about 25 large mitral
cells and about 60 smaller tufted cells, the cell bodies of which lie in the olfactory
bulb superior to the glomeruli.


These dendrites receive synapses from the olfactory cell neurons,


 the mitral and tufted cells send axons through the olfactory tract to transmit
olfactory signals to higher levels in the central nervous system.


Some research has suggested that different glomeruli respond to different
odours.
Olfactory pathways into the
 Central Nervous System
The olfactory tract enters the brain at the anterior junction between the
mesencephalon and cerebrum;

there, the tract divides into two pathways, one passing medially into the medial
olfactory area of the brain stem, and the other passing laterally into the lateral
olfactory area.

The medial olfactory area represents a very old olfactory system, whereas the
lateral olfactory area is the input to

(1) A less old olfactory system and (2) a newer system
Olfactory pathway
Olfactory receptor cell     Olfactory nerve

                           Olfactory bulb

                        Olfactory Tract

Medial Olfactory area                  Lateral Olfactory area

                          Prepyriform cortex     Thalamus
  Septal Nuclei           Pyriform Cortex
                          Amygdala
  Hypothalamus
  Limbic system           Limbic system         Orbitofrontal
  (primitive parts)       (hippocampus)         Cortex
(Very Old                 (Less Old Olfactory   (Newer System)
Olfactory System)         System)                        25
LIMBIC SYSTEM
Very Old Olfactory System
   More primitive responses to olfaction

      salivation, liking lips and primitive emotional drives
      to smell

Less Old Olfactory System
Learned control of food intake

      Aversion to food that have caused nausea and
      vomiting.

Newer System
Conscious perception & analysis of odour

   Odour discrimination
Thank You




Take time to smell the flowers….

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physiology of smell

  • 1. O F G Y L O S IO Y L H L P E S M KASHMEERA.N.A II SEM MSc ZOOLOGY ROLL NO:37
  • 2. Important for enjoyment & selection of food . Flavours are combinations of taste and smell (smell contribution is about 80 %) Gives warning of harmful substances or places
  • 3. Primary Sensations of Smell Based on psychological studies, one attempt to classify these sensations is the following: • 1. Camphoraceous • 2. Musky • 3. Floral • 4. Pepperminty • 5. Ethereal • 6. Pungent • 7. Putrid In recent years, specific studies of the genes that encode for the receptor proteins, suggest the existence of at least 100 primary sensations of smell
  • 5. • The nose contains 10–100 million olfactory receptors contained within an area called the olfactory epithelium. • olfactory epithelium lies in the superior part of each nostril. • In each nostril, the olfactory membrane has a surface area of about 2.4 square centimeters. • The olfactory epithelium consists of three kinds of cells:  olfactory receptors,  supporting cells / sustentacular cells  basal cells
  • 6. Olfactory receptors • The receptor cells for the smell sensation are the olfactory cells . • They are actually bipolar nerve cells derived from the CNS . • There are about 100 million of these cells in the olfactory epithelium. • The mucosal end of the olfactory cell forms a knob . • From knob 4 to 25 olfactory hairs (olfactory cilia), project into the mucus that coats the inner surface of the nasal cavity. • These projecting olfactory cilia form a dense mat in the mucus. • These cilia react to odours in the air and stimulate the olfactory cells
  • 7.
  • 8. Supporting cells/sustentacular cells The receptor cells in the olfactory epithelium are interspersed among sustentacular cells or supporting cells. Supporting cells are columnar epithelial cells.  They provide physical support, nourishment and electrical insulation for the olfactory receptors, They help detoxify chemicals that come in contact with the olfactory epithelium.
  • 9. Basal cells • Basal cells are stem cells located between the bases of the supporting cells. • They continually undergo cell division to produce new olfactory receptors, which live for only a month or so before being replaced. • This process is remarkable - olfactory receptors are neurons, and mature neurons are generally not replaced. • The olfactory renewal process is carefully regulated - a bone morphogenic protein (BMP) exerts an inhibitory effect. • [ BMPs are a large family of growth factors originally described as promoters of bone growth]
  • 10. Spaced among the olfactory cells in the olfactory membrane are many small Bowman’s glands that secrete mucus onto the surface of the olfactory membrane mucus is carried to the surface of the epithelium by ducts. The secretion moistens the surface of the olfactory epithelium and dissolves odourants so that transduction can occur.
  • 12. MECHANISM OF EXCITATION OF OLFACTORY CELLS. Cilium is the portion which respond to the olfactory chemical stimuli. The odourant substance on coming in contact with olfactory surface first diffuse in to the mucus which covers the cilia.  Then binds with a receptor protein that protrudes through the ciliary membrane. This receptor is a long molecule, it threads its way through the membrane 7 times, folding inward and outward. Odourant binds with portion of receptor and coupled to G-PROTEIN. G-PROTEIN –a combination of 3 subunits.
  • 13. Odourant receptor heptahelical receptor/ serpentine receptor/ G protein-linked receptor (GPLR)
  • 14.
  • 15. On excitation of receptor,an alpha subunit breaks away from G-PROTEIN and activates adenylcyclase. Activated cyclase converts many molecules of intracellular adenosine-tri-phosphate into cyclic-adenosine monophosphate(cAMP). This cAMP activates another near by membrane protein,a gated sodium ion channel. Allows large number of sodium ions to pour into receptor cell cytoplasm. Sodium ions helps in exciting the olfactory neuron and transmitting action potential in to the CNS through an olfactory nerve.
  • 16.
  • 17. Mechanism of olfactory cell stimulation Odourant + receptor protein ↓ Activation of G protein ↓ Activation of adenylate cyclase ↓ ATP → cAMP ↓ Opening of Na+ channels ↓ Na+ influx ↓
  • 18. Physical factors affect the degree of stimulation.  Only volatile substances that can be sniffed into the nostrils can be smelled.  The stimulating substance must be at least slightly water soluble so that it can pass through the mucus to reach the olfactory cilia.  The substance should be at least slightly lipid soluble, because lipid constituents of the cilium soluble itself are a weak barrier to non-lipid-soluble odourants.
  • 19.
  • 20. Cribiform plate separates nasal cavity and cranial cavity. Olfactory bulb lies above cribiform plate. Small nerves from olfactory membrane in nasalcavity pass through the small perforations in the cribiform plate to enter olfactory bulb in the cranial cavity. Olfactory nerve fibers leading from olf.bulb are called Cranial nerve I or olf. Tract.
  • 21. Short axons from the olfactory cells terminate in multiple globular structures within the olfactory bulb called glomeruli. Each bulb has several thousand such glomeruli,each of which is the terminus for about 25,000 axons from olfactory cells. Each glomerulus also is the terminus for dendrites from about 25 large mitral cells and about 60 smaller tufted cells, the cell bodies of which lie in the olfactory bulb superior to the glomeruli. These dendrites receive synapses from the olfactory cell neurons,  the mitral and tufted cells send axons through the olfactory tract to transmit olfactory signals to higher levels in the central nervous system. Some research has suggested that different glomeruli respond to different odours.
  • 22.
  • 23. Olfactory pathways into the Central Nervous System
  • 24. The olfactory tract enters the brain at the anterior junction between the mesencephalon and cerebrum; there, the tract divides into two pathways, one passing medially into the medial olfactory area of the brain stem, and the other passing laterally into the lateral olfactory area. The medial olfactory area represents a very old olfactory system, whereas the lateral olfactory area is the input to (1) A less old olfactory system and (2) a newer system
  • 25. Olfactory pathway Olfactory receptor cell Olfactory nerve Olfactory bulb Olfactory Tract Medial Olfactory area Lateral Olfactory area Prepyriform cortex Thalamus Septal Nuclei Pyriform Cortex Amygdala Hypothalamus Limbic system Limbic system Orbitofrontal (primitive parts) (hippocampus) Cortex (Very Old (Less Old Olfactory (Newer System) Olfactory System) System) 25
  • 27. Very Old Olfactory System More primitive responses to olfaction salivation, liking lips and primitive emotional drives to smell Less Old Olfactory System Learned control of food intake Aversion to food that have caused nausea and vomiting. Newer System Conscious perception & analysis of odour Odour discrimination
  • 28. Thank You Take time to smell the flowers….