The document discusses the various sense organs in the human body. It describes the different types of sense organs including general sense organs which detect pain, touch, temperature and pressure, as well as special sense organs responsible for smell, taste, vision, hearing and balance. It provides details on the anatomy and function of sensory receptors in skin, muscles, internal organs and specialized sensory organs for vision, hearing, smell and taste. It explains how stimuli are converted to nerve impulses that are transmitted to the brain via sensory pathways.