Downloaded 202 times
Pasture plants, including alternative forages
The document outlines a winter webinar series focused on pasture management for small ruminant producers, particularly emphasizing different pasture plants and alternative forages. It covers a range of topics including planning pasture systems, various types of grasses, legumes, and forbs, as well as their management and nutritional aspects. Instructors from the University of Maryland Extension provide insights on effective rotational grazing systems and suitable forage types for diverse agricultural conditions.
More Related Content
Similar to Pasture plants, including alternative forages
More from University of Maryland Extension Small Ruminant Program
Pasture plants, including alternative forages
- 1. 2015 WINTER WEBINARSERIES PASTURE MANAGEMENT FOR SMALL RUMINANT PRODUCERS PART II: PASTURE PLANTS, INCLUDING ALTERNATIVE FORAGES SUSAN SCHOENIAN & JEFF SEMLER – UNIVERSITY OF MARYLAND EXTENSION
- 2. PASTURE MANAGEMENT FORSMALL RUMINANT PRODUCERS Date Time Topic I. February 4 7 p.m. EST Planning a pasture system II. February 11 7 p.m. EST Pasture plants, including alternative forages III. February 18 7 p.m. EST Pasture and grazing management IV. February 25 7 p.m. EST Pasture nutrition V. March 4 7 p.m. EST Pasture health problems
- 3. INSTRUCTORS • Susan Schoenian,Small Ruminant Specialist, University of Maryland Extension • Jeff Semler, Extension Educator – Washington County, MD
- 4. PASTURE PLANTS, INCLUDING ALTERNATIVEFORAGES • Goals • Farm Resources • Management System • Be Flexible!
- 5. PASTURE PLANTS, INCLUDING ALTERNATIVEFORAGES • A good rotational grazing system begins with a forage system that allows the maximum number of grazing days per year with forages that are suited to the land, the livestock, and the manager.
- 6. PASTURE PLANTS, INCLUDINGALTERNATIVE FORAGES • Grasses • Legumes • Forbs • Perennials • Annuals
- 7. PASTURE PLANTS, INCLUDINGALTERNATIVE FORAGES
- 8. PASTURE PLANTS, INCLUDINGALTERNATIVE FORAGES
- 9. GRASSES • Cool Season •Warm Season
- 10. COOL SEASON PERENNIALS •Orchardgrass • Tall Fescue • Kentucky Bluegrass • Timothy • Bromegrass • Perennial Ryegrass • Reed Canarygrass
- 11. ORCHARDGRASS • A bunch-type,tall-growing, cool-season perennial grass. • It is one of the most productive cool- season grasses, tolerant to shade, fairly drought resistant with moderate winter hardiness. • Does not exhibit as much tolerance to drought or winter hardiness as tall fescue and bromegrass. • Orchardgrass is well adapted to grow with legumes such as alfalfa, red clover, lespedeza and white clover.
- 12. ORCHARDGRASS • It establishesmore easily than bromegrass or timothy when seeded with other species. • Stands will be more productive and last longer than bromegrass or timothy when grown with alfalfa that is cut frequently and heavily fertilized. • Will persist and make reasonable yields on soils that have moderately poor drainage. • It will not tolerate wet areas as well as reed canarygrass or tall fescue.
- 13. TALL FESCUE • Beginsspring growth when average daily temperatures remain above 40 F for several days. • It is not completely dormant at lower temperatures; thus, there may be fescue growth in many states from early March to December. • A good species to use in areas that receive heavy livestock traffic. • A bunch-type grass, but will spread slowly to form a dense sod. • It is deep-rooted. • Prefers the cool temperatures of spring and fall, and grows poorly in mid-summer, which gives rise to the term "summer slump." • It tolerates excessive moisture and drought as well as acidic (pH 5.4 - 6.2), low fertility soils.
- 14. KENTUCKY 31 • Mostcommon variety. • Endophyte infected. • Wide blades, pronounced veins, serrated edges. • Symptoms such as nervousness, rough hair coat, elevated body temperature, reduced weight gain, and low conception rates. • Interseed legumes or other grasses.
- 15. TALL FESCUE • LowEndophyte • Endophyte Free • Novel Endophyte
- 16. KENTUCKY BLUEGRASS • Ahigh quality forage grass. • Does most of its growing in the spring and fall when the weather is cool and adequate soil moisture is available. • During the hot summer months it becomes semi-dormant. By doing so it avoids drought damage, but becomes relatively unproductive. • Unlike these other cool season grasses, spreads by rhizomes. • Withstands overgrazing.
- 17. TIMOTHY • Short livedbunch grass. • The root system is shallow and fibrous. Up to 80% of the root mass has been found in the top 2 inches (5 cm) of soil. • Susceptible to disease and insects. • Good companion for bromegrass. • Better for hay than grazing.
- 18. BROMEGRASS • Survives periodsof drought and extremes in temperature. • It matures somewhat later in the spring than orchardgrass and makes less summer growth than orchardgrass. • Forage quality of smooth bromegrass compares well with other cool-season grasses, being affected primarily by stage of maturity. • A leafy, sod-forming perennial grass that is best suited for hay or early spring pasture. • It is deep-rooted and spreads by underground rhizomes. • The most widely used cool-season grass in North America. • It is grown extensively in Canada and the north-central United States.
- 19. PERENNIAL RYEGRASS • Consideredto be high quality forage and their high digestibility makes them suitable for all types of ruminants. • Heavy users of water and their performance is less than optimum during a drought or periods of extended low or high temperatures. • The most widely grown cool-season grasses in the world. • They have numerous desirable agronomic qualities. • They establish rapidly, have a long growing season, are high yielding under favorable environments when supplied with adequate nutrients, possess high nutrient contents, and can be grazed and used for hay or silage.
- 20. REED CANARYGRASS • Doeswell on most soils except droughty sands. • It is a “natural” for poorly drained soils because of its tolerance to flooding and standing water. • In addition to its adaptation to wet sites, reed canarygrass is one of the most drought-tolerant of the cool- season grasses. • A tall, leafy, high-yielding perennial. • It is a cool-season grass which is greater in winter hardiness and more resistant to foliar diseases than other cool-season grasses. • Plants spread and thicken from short rhizomes, creating a dense sod. • If not grazed or clipped, plants will reach heights exceeding 6 feet under high fertility conditions.
- 21. COOL SEASON ANNUALS •Oats • Annual/Italian Ryegrass • Winter Cereals • Festulolium
- 22. OATS • Makes excellentfeed and can be seeded in early spring or late summer. • Spring oats should be sown as soon as the ground can be worked in late winter or early spring. • Seeding in early March when soil conditions permit increases the chances for high yields. • Spring oats may be seeded as late as early April for establishing temporary ground cover as a companion crop.
- 23. OATS • Seeding ratesfor summer seedings should be slightly higher, 90 to 100 pounds/acre, with higher rates the later into September that seedings are made. • Higher seeding rates result in smaller stem size and can produce more digestible fiber. • Seedings can be made at any time in August but should be completed by mid September in most areas of PA. Harvest will occur approximately 60 to 75 days after seeding. • By staggering seeding dates, harvest management can be more manageable.
- 24. ANNUAL/ITALIAN RYEGRASS • Canbe interseeded. • Some fall grazing. • Nitrogen hog. • First to graze in the spring. • The high forage quality and rapid regrowth of annual ryegrass leads to improved livestock production at a lower cost over stored forage.
- 25. WINTER CEREALS • Barley •Rye • Triticale • Spelt • Wheat
- 26. FESTULOLIUM • True hybridcross of fescue and ryegrass. • Some varieties favor fescue while others favor ryegrass. • Short lived perennial. • High quality forage.
- 27. WARM SEASON GRASSES •Annuals • Perennials
- 28. WARM SEASON ANNUALS •Sorghum • Sorguhm/Sudangrass • Sudangrass • Millet
- 29. WARM SEASON PERENNIALS •Bermuda Grass • Crab Grass • Switchgrass • Big Blue Stem • Little Blue Stem • Eastern Gamma Grass
- 30. LEGUMES • Alfalfa • Clover •Birdsfoot Trefoil • Lespedeza
- 31. ALFALFA • High qualityperennial. • Higher establishment cost. • Seed with grass.
- 32. CLOVER • Crimson Clover •Red Clover • White Clover • Ladino • Arrow Leaf
- 33. BIRDSFOOT TREFOIL • Aperennial that adapts well to production on poorly drained, low-pH soils. • It can reseed itself, is resistant to Phytophthora root rot and numerous alfalfa insects, responds well to fertilization, and does not cause bloat in animals.
- 34. LESPEDEZA • Sericea lespedezais an erect, deep-rooted perennial legume that persists for many years. • A high-tannin forage (4–15% DM) that has been scientifically proven to reduce parasite loads in sheep and goats. • Sericea lespedeza is on the noxious weed list in some states, such as Kansas and Colorado. Missouri and Oklahoma are among other states attempting to get this designation.
- 35.
- 36. BRASSICAS • High quality,high yielding, fast growing crops that are particularly suitable for grazing. • Both tops (stems plus leaves) and roots (bulbs) can be grazed and are very nutritious. • Turnips, Rape, Radishes, Kale and Mustard.
- 37. WEEDS • Dandelions • Dock •Plantain • Lambsquarter • Thistle
- 38.
- 39.
- 40. NEXT WEBINAR WEDNESDAY, FEB18 7 PM EST TOPIC PASTURE AND GRAZING MANAGEMENT