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The Student READY (Rural Entrepreneurship
Awareness Development Yojana) programme
aims to provide rural entrepreneurship
awareness, practical experience in real-life
situation in rural agriculture and creating
awareness to undergraduate students about
practical agriculture and allied sciences. The
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This include the visit of farm and agricultural departments in the locality
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Awareness Development Yojana) programme
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situation in rural agriculture and creating
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programme will help in building confidence,
skill and acquire Indigenous Technical
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It also aims to provide opportunities to acquire
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skills. To reorient graduates of agriculture and
allied subjects for ensuring and assuring
employability and develop entrepreneurs for
emerging knowledge intensive agriculture, it
was felt necessary to introduce this program
in all the AU’s as an essential prerequisite for
the award of degree to ensure hands on
experience and practical training
This include the visit of farm and agricultural departments in the locality
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This Presentation is about Lentil (Lens culinaris), also known as Massur, Masoor, Masura. This Presentation includes Introduction, Biological Classification, Morphology of Lentil Plant, Floral Biology, Origin, Cytology, Breeding Objectives, Breeding Procedures, Diseases and Insects damage the Lentil Crop,
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Prepared by Miss. Raksha Anil Hingankar.
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1. 07 March 2017
Overview of
DAE and IFMC
Integrated Farm Management Component (IFMC)
Agricultural Growth and Employment Program (AGEP)
Mrityunjoy Roy
Deputy Project Director
Dr. Abu Wali Raghib Hassan
Project Director
2. History of DAE
Agriculture Department established in 1870 under
government sector in this country.
Started function as an independent agriculture
department in 1906.
The department had a farm of 1000 acres in Monipur,
Dhaka in that time.
District agriculture officers appointed in 1914.
Agriculture graduates recruited for agriculture
extension service in 1943.
DAE created in 1982.
2
3. Mission statement of DAE
To provide need based and effective extension
services to all categories of farmers as they
can contribute in sustainable agriculture
and socio-economic development by
maximum utilization of their resources.
3
4. Role of DAE
Department of Agricultural Extension (DAE) is the
largest government department under the ministry of
agriculture for providing agricultural extension
services among the farmers in Bangladesh.
Main mandate of DAE is to transfer agricultural
technologies.
DAE is now implementing 23 projects including IFMC.
4
5. Key functions of DAE
To ensure improved agricultural advisory services to the
farmers.
To increase agricultural production and ensure food
security.
To introduce environmentally friendly agriculture and safe
food production.
Promote manure production and soil health management.
Producing and facilitate storage facilities for seeds at farm
level.
6. Key functions of DAE
Ensure agricultural input supply and quality assurance.
Encourage crop production by using efficient use of irrigation
water.
Promote farm mechanization.
Extension of climate smart agricultural technologies to the
farmers.
Export and import of agricultural commodities.
Implement subsidy, incentives and rehabilitation programmes.
Assist to get agricultural loan for the farmers from financial
institutions. Etc..
7. Wings of DAE
Administration and Finance wing
Field Service Wing (FSW)
Horticulture wing
Training wing
Crops wing
Planning, project implementation and ICT wing
Plant quarantine wing
Plant protection wing
7
8. Units under field service wing
8 wings headed by 8 directors
14 regions headed by 14 additional directors
64 districts headed by 64 deputy directors
486 upazila headed by 486 upazila agriculture officers
15 metropoliton office headed by metropoliton agriculture
officers.
14032 blocks operated by 14032 sub assistant agriculture
officers.
9. Strength of DAE
DAE has 26042 employees. Among them, about 22000
are under the Field Service wing.
16 Agriculture Training Institutes (ATI)
75 Horticutlture centres.
32 Quarantine stations.
9
10. Hierarchy of DAE personnel
10
Director General (DG)
Directors
Additional Directors (AD)
Deputy Directors & District Training Officers
Additional Deputy Directiors (ADD)
Upazila Agriculture Officer (UAO)
Additional Agriculture Officer (AAO) &
Agriculture Extension Officer (AEO)
Assistant Agriculture Extension Officer (AAEO)
Sub Assistant Plant Protection Officer (SAPPO)
Sub Assistant Agriculture Officer (SAAO)
11. Major achievements
Food production increased more than 3 times compare to
1970-71, where as agricultural land decreased 30%.
At present, Bangladesh achieved 4th position in rice
production in the world. At same time position of
vegetable production is 3rd and mango is 7th.
DAE have been disseminating agricultural technologies
and providing advisory services on more than 200 crops.
DAE has developed 41 agricultural aps for digital
agriculture.
13. Background
After a successful completion of Agricultural Extension Component
(AEC), Regional Fisheries and Livestock Development Component
(RFLDC), Noakhali and Barisal under ASPS-II both the government
(Bangladesh and Denmark) agreed to continue a new program.
The program in the name of ‘Agriculture Growth and Employment
Program (AGEP)’ which is designed in alignment with the Vision 2021,
which aims at transforming the Bangladeshi socio-economic
environment from a low income economy to the first stages of a middle
income economy.
The AGEP consists of three components – (1) Integrated Farm
Management Component (IFMC), (2) Agriculture and Food Security
Project (AFSP) in Chittagong Hill Tracts and (3) Agro Business
Development Component (ABDC). The IFMC will be implemented by
the DAE while AFSP will be implemented by UNDP in collaboration
with the Ministry of Chittagong Hill Tracts Affairs (MOCHTA) and
ABDC will be implemented by Katalyst, funded through a joint donor
basket fund.
14. Project Title Integrated Farm Management Component (IFMC),
Agriculture Growth and Employment Program (AGEP)
Implementing
Agency :
Department of Agricultural Extension, Ministry of
Agriculture;
Donor: Danish International Development Agency (DANIDA)
and Government of the People’s Republic of
Bangladesh (GOB);
Project Period: July 2013 to June 2018;
Total approved cost
of the project (Lakh
Taka):
DANIDA = BDT 324,00.00 (DKK 225 M) 75%
GOB = BDT 108,00.00 (DKK 75 M) 25%
Total = BDT 432,00.00 (DKK 300 M)
15. Development Objective
Pro-poor, inclusive and sustainable growth and employment creation.
Immediate Objective
Increased agricultural production among female and male members of landless,
marginal and small farming households
Specific Objectives
• Female and male farmers have been empowered and increased number of total
farm activities and diversification adopting Integrated Farm Management (IFM)
technologies and management practices
• Female and male farmers have been empowered and linked to service
providers, market actors and micro-finance organizations to increase farm
profitability through formation of Farmer Organization (FO)
• National dialogue on farmer-centered extension approaches has been
strengthened
16. Project Location:
373 Upazila under 61 district except 3
hill district, Considering: (1) poverty
prone and (2) susceptibility to the
effects of climate change and natural
calamities,
Division Dist
(Nos.)
Upazila
(Nos.)
Dhaka 12 65
Rajshahi 8 66
Rangpur 8 57
Barisal 11 66
Khulna 10 51
Chittagong 8 52
Sylhet 4 16
All 61 373
19. Key Activities
IFM FFS (20,000)
Implementation of IFM FFS
Capacity development of Farmers Facilitators (FF) on IFM FFS
Capacity development of DAE Staff on IFM FFS
Orientation, Workshop & Meeting
Farmer’s Organization (1062)
Capacity development of DAE staff on development of Farmer
Organization (FO)
Capacity development of FO leaders and Focal persons on
market linkage and business development
Support to FOs
Create National Platform
Create National Platform & organize meeting, seminar and joint
field visit
20. Training modules of IFM-FFS
Crops- rice
Homstead gardening- vegetables and fruits, farm yard
manure production
Poultry
Livestock- Small and large ruminant
Fisheries- Pond cultured fishes
Food and nutrition- classification and function,
nutrition for different age group, girls and adolescents,
pregnant, cooking etc,
Climate change and social issues.
21. Gender Inequality Is Bad for All
Inequities in access to and control of assets have severe
consequences for women’s ability to provide food, care, and
health and sanitation services to themselves, their husbands,
and their children, especially their female children. Women
with less influence or power within the household and
community will be unable to guarantee fair food distribution
within the household.
Women’s contribution to food production, food preparation,
and child care are critical underpinnings for the social and
economic development of communities, yet efforts in this
direction are hampered by malnutrition.
22. Furthermore, malnutrition in women contributes
significantly to growing rates of maternal deaths and is
directly related to faltering nutritional status and growth
retardation in children. Maternal malnutrition has been
linked to low birth weight, which in turn results in high
infant morbidity and mortality rates, adding to health care
costs and undermining the human resource potential for an
economy. It is also now clear that fetal malnutrition harms
health status in later life.
Better-nourished girls are more likely to stay in school and to
learn more. Targeting to improve the nutrition status of girls
and adolescents will help to ensure that women’s status
improves throughout the life cycle.
23. Gender and nutrition
IFMC is very much concern about gender sensitization
and nutrition for women. The project ensures equal
participation of both male and females in every activity
implementation. Female and male farmers have been
empowered and increased number of total farm
activities and diversification adopting Integrated Farm
Management (IFM) technologies and management
practices.
24. Gender and nutrition
Among the project staff 25 female of 179.
The project has developed 493 female Farmer Facilitators
(FF) out of 2079 FF for running FFSs. (%)
Project developed 879 male and 890 female Business
Focal persons (BFP) for operating business activities of
Farmer organizations.
Ensures at least one female in executive committee
(President/ secretary/ cashier). Already IFMC built up
capacity of 545 male and 347 female FO-leaders to
strengthen farmer organizations.
25. Gender and nutrition
Each FFS included a module on social issues such as
gender equality which is compulsory for all
participants in combined sessions which is spread over
full FFS intervention period.
50% female farmers are also included in motivational
tour.
Food and nutrition topics are focused in a separate
module. It is elaborately discussed in FFS with both
the male and female farmers by hands on practice.
Each FFS has a module on homestead gardening to
produce safe fruits and vegetables by the farmers.
26. •Minimum 50% female control over
income from homestead vegetables,
fruits and poultry production.
•Minimum 20% higher intake of
animal protein by under 5 children
(trained households).
Expected Outcomes/Impact on
gender and nutrition
27. Orientation Workshop for DAE Officers Market Linkage Training for BFP
Training of Trainer’s course for FF National Seminar
IFMC Activities
28. FFS Session Backstopping in FFS Session
MLT session Backstopping of FO level MLT session
IFMC Activities