2. Regional Symposium onRegional Symposium on
Integrating Gender and Nutrition in Ag ExtensionIntegrating Gender and Nutrition in Ag Extension
Nutrition related Activities ofNutrition related Activities of
Integrated Agricultural Approach for Ensuring Nutrition & FoodIntegrated Agricultural Approach for Ensuring Nutrition & Food
Security Project (IANFP), DAESecurity Project (IANFP), DAE
Presented byPresented by
Md. Maidur RahmanMd. Maidur Rahman
Project DirectorProject Director
3. Project BriefProject Brief
NameName :: Integrated Agricultural Approach for EnsuringIntegrated Agricultural Approach for Ensuring
Nutrition & Food Security Project (IANFP)Nutrition & Food Security Project (IANFP)
Sponsoring MinistrySponsoring Ministry :: Ministry of agricultureMinistry of agriculture
Executing AgencyExecuting Agency :: Lead AgencyLead Agency – Department of Agricultural– Department of Agricultural
Extension (DAE) ,Extension (DAE) ,
Part-Part- Bangladesh Institute of Research and TrainingBangladesh Institute of Research and Training
on Appliedon Applied NutritionNutrition
(BIRTAN)(BIRTAN)
Project CostProject Cost :: 7300.7300.0 Lac Taka (GoB)0 Lac Taka (GoB)
(DAE -6600.00 Lac Taka, BIRTAN-700.00 Lac(DAE -6600.00 Lac Taka, BIRTAN-700.00 Lac
Taka)Taka)
Project DurationProject Duration :: 5 Years (From July /2014 to June/2019)5 Years (From July /2014 to June/2019)
Project AreaProject Area :: Char, Haor and Poverty Prone 29 District 88Char, Haor and Poverty Prone 29 District 88
6. Location Map: Integrated Agricultural Approach for Ensuring
Nutrition and Food Security Project (IANFP).
7. 7
Objectives of the Project
1. To introduce high value and less water requiring crops in existing cropping
pattern;
2. To increase household income and nutritional status of small holder farm families
through fruits and vegetable farming on homestead fellow land;
3. To produce high quality agricultural crop and introducing modern integrated
agricultural technology for sustainable and eco-friendly agriculture
4. To increased agricultural production and productivity through crop intensification
and diversification by introducing modern agricultural technology. Cropping intensity
and crop production increased up to 15-20%.
5. Nutrition programme will be undertaken based on motivation. Awareness will be
created among the mass people, women and school children through training,
campaigning and establishing homestead and school fruits and vegetable gardening.
6. To train extension personnel and farmers for updating their knowledge on modern
technology of different crops, nutrition status and income generating activities
8. Beneficiary
All categories of farmer with special emphasis to
landless, small and marginal farmers are the target
beneficiaries. Priority will be given to ultra poor and
destitute women. Around 1,33,145 farm families
along with their 7,98,870 family members are
supposed to be directly benefited. Approximately
3.5 million people would be indirectly benefited
9. Nutrition Related Activities
Demonstrations
Homestead Vegetable & Fruits Gardening
Mixed Fruits Garden (Mini Orchard)
Vegetable and Fruit Garden at School/Madrasha Premises
Pulse (Lentil/Mugbean)
Water melon/Sweet Gourd/French Bean/Sweet Potato
10. Nutrition Related Activities
Training
Farmers Training at District and upazila Level
Nutrition enrich crops production technology
Introducing New Variety and their Production technology
Sub Assistant Agricultural Officer (Front Line Ag. Extension Worker)
Nutrition enrich crops production technology
11. List of the Nutrition Related Crop Demonstrations Established
by IANFP, DAE at Different Upazilas
12. List of the Nutrition Related Crop Demonstrations (Projection)
by IANFP, DAE at Different Upazilas
32. Feedback of Crops Demonstration
Integrated Agricultural Approach for Ensuring Nutrition and Food
Security Project (IANFP) worked at Char, Haor and Poverty Prone 29
District 88 Upazila in Bangladesh.
Project formed 880 farmers groups in project area. Each group
consist 30-40 farm families.
Most of the Project activities (Crop demonstration) execute by the
farmers group.
Project activities executing last two years.
Farmers and school children aware about project activities and they
motivated to nutritionals & High value crops production.
Project farmers understand production technology & profitability of
nutritional & high value crops.
Farmers are more interested to grow nutritious crops in their crop
field.
33. Feedback of Nutrition Related Training
SAAO, Imam and NGOs Worker are trained by the Project, they share
their knowledge among the general people/farmers.
Farmers and school children aware about nutrition and they motivated
to nutritionals crops production.
Project farmers understood production technology nutritional crops,
nutritional value of particular crops, cooking procedure etc.
Farmers know which nutrient element is essential for their proper
growth.
34. Impacts of the Project activities
Impacts of the project activities will evaluate by different
agency through midterm evaluation and in-depth monitoring in
this financial year 2016-17. Both evaluation work is going on.
After the completion of the evaluation we observed the output
of the project activities.
35. Challenges of the executing of Project
Activities
Lack of appropriate space for vegetable and fruit garden at school
premises or farmer home land.
School Authority or Management Committee can not manage sufficient
space for gardening
Village women/Farmer can not aware about nutritional crop production
technology
Scarcity of Homestead
Village women did not know which procedure they maintained their
vegetable preparation (Cutting, Washing) and cooking.