This document provides information on the cultivation practices of carnation. It begins with an introduction to carnations, describing their importance as a cut flower, uses including decorations for special occasions, and composition of volatile oils extracted from the flowers.
It then discusses the three main types of garden carnations - border/malmaision, perpetual flowering, and marguerite or chabud. The document also covers carnation varieties, ideal soil and climate conditions, propagation through cuttings, bed preparation, planting, nutrient and water management, pruning and training techniques, and pest and disease control.
It concludes with sections on harvesting and yields, post-harvest handling including grading, packing and storage, and a brief thank you.