Production technology of onion and garlicRakesh Rajput
Production technology of bulb crop.
Production technology of Onion and garlic.
Cool season vegetables.
Cultivation of onion and garlic.
Diseases of onion and garlic
Production technology of onion ppt
Radish is a popular vegetable in both tropical as well as temperate regions. It is cultivated under glass house conditions for early market, but large scale cultivation in the field is more I common. Being a quick growing crop it can be easily planted as a companion crop or intercrop between the rows of the other vegetables. It can also be planted on ridges, separating one plot from another. It is cultivated all over India, especially near the city markets. Radish originated probably in China. In India, it seems to have been cultivated from ancient times. It was popular among the ancient Egyptians and Greeks. The botanical name of radish is Raphanus sativus. The enlarged edible roots are fusiform and differ in colour from white to red.
Production technology of onion and garlicRakesh Rajput
Production technology of bulb crop.
Production technology of Onion and garlic.
Cool season vegetables.
Cultivation of onion and garlic.
Diseases of onion and garlic
Production technology of onion ppt
Radish is a popular vegetable in both tropical as well as temperate regions. It is cultivated under glass house conditions for early market, but large scale cultivation in the field is more I common. Being a quick growing crop it can be easily planted as a companion crop or intercrop between the rows of the other vegetables. It can also be planted on ridges, separating one plot from another. It is cultivated all over India, especially near the city markets. Radish originated probably in China. In India, it seems to have been cultivated from ancient times. It was popular among the ancient Egyptians and Greeks. The botanical name of radish is Raphanus sativus. The enlarged edible roots are fusiform and differ in colour from white to red.
Carrot cultivation based on botany, plant characteristic, soil, climate, variety and varietal characteristic, problem in cultivation and their management practices and storage and post harvest handling.
cole vegetable definitions, it's origin, cabbage, and cauliflower floral formula, a botanical description of plant, floral botany, yield, nutrients value in curd and list of cole vegetables.
Marigold - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management –special horticultural practices - role of growth regulators- harvest index and yield
BITTERGOURD CULTIVATION , PRODUCTION TECHNOLOGY OF BITTER GOURDArvind Yadav
BITTER GOURD
Scientific name : Momordica charantia L.
Family : Cucurbitaceae
Chromosome number :2n=22
Origin : Tropical Asia (Eastern India and
Southern China)
Common names : Balsam pear, Bitter cucumber
Varieties:-
Pusa Do Mausmi
Pusa Vishesh
CO 1
MDU 1
COBgoH-1
VK 1 Priya
Priyanka(Sel.1010)
Arka Harit
Harkani
Phule Green
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
Presentation on the production technology and cultivation practices of Periwinkle in India. Periwinkle is gaining more importance due to cancer treatment drugs extracted from its roots, stems and leaves.
Carrot cultivation based on botany, plant characteristic, soil, climate, variety and varietal characteristic, problem in cultivation and their management practices and storage and post harvest handling.
cole vegetable definitions, it's origin, cabbage, and cauliflower floral formula, a botanical description of plant, floral botany, yield, nutrients value in curd and list of cole vegetables.
Marigold - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management –special horticultural practices - role of growth regulators- harvest index and yield
BITTERGOURD CULTIVATION , PRODUCTION TECHNOLOGY OF BITTER GOURDArvind Yadav
BITTER GOURD
Scientific name : Momordica charantia L.
Family : Cucurbitaceae
Chromosome number :2n=22
Origin : Tropical Asia (Eastern India and
Southern China)
Common names : Balsam pear, Bitter cucumber
Varieties:-
Pusa Do Mausmi
Pusa Vishesh
CO 1
MDU 1
COBgoH-1
VK 1 Priya
Priyanka(Sel.1010)
Arka Harit
Harkani
Phule Green
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
Presentation on the production technology and cultivation practices of Periwinkle in India. Periwinkle is gaining more importance due to cancer treatment drugs extracted from its roots, stems and leaves.
Marigold – cultivation aspects and pigment extractionperumal king
The information about marigold cultivation, varietal description, pests and disease management and pigment extraction procedure is explained in detail.
VARIETAL SEED PRODUCTION IN PADDY
Seed Science & Technology
K Vanangamudi
ICAR AIEEA JRF & SRF for PG admissions exams
ICAR NET, ARS & STO (T-6) exams
IBPS – AFO exams
It's a total management and production practice of Eeeplant cultivation .i will helpful for farmer , student & other .who want to know about Agricultural practice.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
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It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
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2. Onion seed Production in India
India area under onion 1.20 million hectare area
India World rank in onion 2nd Largest producer
India Production 19.40 million tons
India Productivity 16.12 tons hectare
India Export 2415.75 thousand tons
India Export value 3, 10,650.09 Rs. lakhs.
India Onion seed requirement's 7000 tons per year
3. Onion Seed Production Influenced by
ENVIRONMENTAL REQUIREMENTS FOR ONION SEED PRODUCTION
Genetic factor Environmental factors
Cultivar Temperature
180c – 240c day &100c-120c night
Variety Potential Rainfall
Soil conditions
Presence of beneficial insects
4. Climate – Best quality with abundant sun and dry weather in late development
Soil- grow in many types of soil, but best quality bulbs are produced on light
soils
Fertility – considered heavy feeders, especially P
Season-long weed control essential
Often transplanted in market-garden and subsistence production
Extended storage feasible and common (bulbing)
Climate
5. Temperature
Crucial for seed Production Appropriate month - mother bulb planting
Rabi season crop Produce larger bulb
September to October Sowing mother Bulb
January - February Flowering starts
Cool & ample soil moisture Required for flower initiation in January
High temperature Flower abortion resulting seed yield.
Dry sunny condition For mature & quality seed
Cool & Heavy rainfall Disease problem & poor seed setting
Soils
Best Light soil with good fertility and drainage
pH 6.0-8.0
Best quality bulb On light soils
6. Pollination
Onion Cross pollinated crop mainly insect pollinated
Efficient pollination Depends largely on presence of insects
Insect Population of pollinating insects including
honeybees to achieve the full potential of onion
seed and consequent higher seed yield.
7. Method of onion seed production
Bulb to seed Seed to seed
The onion bulbs are produced which after
maturity are harvested and bulbs which are ture
to type are sorted & stored. The stored bulbs are
planted in the next season to produce seeds.
Seedlings after transplanting are allowed to
over sinter in the field. The bulbs are not
lifted and allowed to flower in the same
field.
Options for quality bulb selection . No need to harvest bulb
Bulb produces several flower stalks Produce less flower stalk
Higher seed yield . Less seed yield.
Required 10 to 11 months Required 7-8 months
4 - 4 1/2 months for bulb production
6-7 months for seed maturity
8. BULB TO SEED – NURSERY PRODUCTION
Bulb to seed - MOTHER BULB PRODUCTION
Nursery site Sunny with good drainage facility
Seed bed Raised About 10 to 12 Kg. seed
is required to raise seedlings
for one hectare transplanting.
The seedlings are ready for
transplanting 45-60 days after
sowing.
Seed treatment Thiram
Seed rate 12kg/ha
Spacing Line sowing
Fertilizer Soil test
Bed covering Straw
Grass cover removal After sprout
Bed Irrigation Water can
Pest control Drenching
9. SEEDLINGS TRANSPLANT - FOR MOTHER BULB PRODUCTION
MOTHER BULB PRODUCTION - TECHNIQUE
Seedling stage 50 to 60 days aged seedling.
Bed irrigation Required before uprooting of seedlings
Trimming of seedlings Aged seedling need trimming before transplanting.
Furrow/ridge preparation Raised or shallow bed with irrigation facility
Field pre-irrigation Irrigate bed before transplanting
Transplanting/spacing The spacing 15x10 cm (row to plant)
Fertilization Recommended dose for larger bulb & higher yield.
Irrigation As per crop requirement
Weeding/Cultivation Chemical & hand weeding
Protection As per reccomendation
Maturity stage Restrict irrigation during maturity stage
Bulb harvesting and curing Harvest mature and developed bulb
Bulb selection and storage Larger size bulb need to store for seed production
10. MOTHER BULB SOWING - SEED PRODUCTION
Bulb planting October Pest control Thrips
Bulb seed rate 25q/ha bulb Pollination Honey bee
Isolation distance 500-1000 m Harvesting At maturity
Land preparation Ridge & Furrow Drying umbels In sunny days
Spacing 45 cm Seed extraction mannually
Fertilizer P & K Seed drying In sunny days
Irrigation Growth Seed Storage After drying
Weeding Hand weeding Seed Yield 5 – 10 qt/ha
Field inspection – 2 times - At mother bulb production and seed production stage.
11. NUTRITION
Onion needs a heavy dose of fertilizers for good yield.
FYM field preparation 25 to 30 tons per hectare
Urea field preparation 50 Kg. per hectare
SSP field preparation 312 Kg. per hectare
MOP field preparation 83 Kg. per hectare
Urea application in two split dose after transplanting
Urea 30 Kg/ha at 30 days after transplanting
Urea 30 Kg/ha at 45 days after transplanting
After 45 days no need to apply urea fertilizers
Sulphur field preparation 45 Kg. Gypsum/ ha 15 days transplanting.
12. WEED MANAGEMNT
Crop weed competition is recorded to higher from transplanting
till almost 60 days, it may reduce yield up to 60 percents.
Oxyfluorfen
(24 % EC.)
1- 1.25 ml/liter Before 2 days of transplanting
or Within 1week after transplanting
Oxyfluorfen
(24 % EC.)
0.4 ml/liter Post emergence - spray after 30 DAT
Oxyfluorfen
(24 % EC.)
0.6 ml/liter Post emergence - spray after 60 DAT
Hand weeding is also recommended for weeding and inter cultural
operations to increase larger bulb size.
Spray GOAL @ 1.5ml/L after planting of bulbs and one weeding after
45-60 day after planting should be done.
Pendimethalin @ 3ml/l or Oxyfluorfen @ 0.25 l/ha with one hand
weeding at 45 days given good control of weeds.
13. Major disease and insect pests of onion
Major insect pest Control measures.
Fungal leaf diseases
Purple Blotch
Ridomil 10 gm/ 15 lt water
Agrolaxyl 15ml/15 lt. water
Thrips Dimethoate 20ml/15 lt water
Selecron 15ml/15 lt water
Storage rots
Onion maggots
Leaf feeding insects
Nematode
s
14. Major disease and insect pests of onion
Major insect pest Control measures.
Purple Blotch Ridomil 10 gm/ 15 lt water
Agrolaxyl 15ml/15 lt. water
Thrips Dimethoate 20ml/15 lt water
Selecron 15ml/15 lt water
15. MATURITY, HARVESTING, CURING, STORAGE & YIELD
All seed heads do not mature at same time, harvesting in installments.
25% Seed inside capsules become black the umbels should be cut.
The umbels are spread on ground to avoid attack of mold for drying.
The optimum moisture content is 10-15 % at the time of harvesting.
Seed can be cleaned using any regular screening.
Sees are dried at a level of about 6% moisture & pack in tins.
Storage in air conditioned & dehumidified store at 250C & RH 40%.
In hot & humid climate, viability of onion seed is lost within an year.
Onion seed if dried to 6% moisture & stored in sealed containers, its
life may be prolonged to 3-4 years without loss in seed germination.
Seed Yield – 5 to 10 qt/ha