Off-season vegetable production involves growing vegetables outside of their normal season to supply the market during periods of low availability. This is done by adjusting planting times, selecting improved varieties suited to different conditions, and creating controlled environments using structures like plastic tunnels and greenhouses. Off-season production benefits farmers through better land use, higher profits from higher prices during lean seasons, and year-round employment and income. It also ensures consumers have access to fresh vegetables year-round and increases overall vegetable production and supply.
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
Guava is an important fruit crop in tropical and subtropical regions of the country due to the hardy nature of its tree and prolific bearing even in marginal lands.
The Meadow Orchard is a modern method of fruit cultivation.
Recently, there is a trend to plant fruit trees at closer spacing leading to high density or meadow orchard. Higher and quality production is achieved from densely planted orchards through judicious canopy management and adoption of suitable tree training systems.
This document provides information on citrus production, including important citrus species, their origin, climate and soil requirements, propagation methods, planting, irrigation, fertilization, training, cropping, fruit drop control, harvesting, and typical yields. It discusses species such as sweet orange, mandarin orange, acid lime, lemon, grapefruit, and pummelo. Key propagation methods include budding and grafting citrus varieties onto rootstock. Proper irrigation, fertilization, pruning and pest management are required to maximize fruit production. Citrus trees typically begin bearing fruits after 3-5 years and may produce economically for 5-10 years.
This document provides information about guava, including its taxonomy, varieties commonly grown in India and other countries, production statistics for major Indian states, nutritional value, uses of different parts of the plant, and methods of propagation. It discusses the common name, scientific name, family, and chromosome number. It also lists several varieties of guava from India and other countries, describing their key features. Production data from 2011-2014 is presented for the major guava producing states in India. The document outlines guava's origins, soil and climate requirements, and propagation techniques including seed propagation, cuttings, air layering, and stooling.
Guava (Psidium guajava L.) is an important fruit crop grown in tropical and subtropical parts of India. Over the past decade, guava production has increased substantially. Common guava varieties grown in India include Allahabad Safeda, Lucknow 49, and Lalit. Guava can be propagated through seed or vegetative methods like stooling, air layering, and grafting. Stooling involves taking shoots from the mother plant and rooting them to form new plants. Air layering is done by girdling branches and promoting root formation under moist soil or moss. Grafting techniques like approach grafting are also used to propagate new plants.
This document provides an overview of banana production in Malaysia. It discusses the climate, soil, and variety requirements for growing bananas. The main varieties grown are Cavendish and Berangan. Production involves preparing the land, planting suckers or tissue cultured plantlets, fertilization, pruning, bunch management, and harvesting based on fruit color. Post-harvest operations include grading, packing, pre-cooling and storage to maximize shelf life. With proper care, average yields range from 13-36 metric tons per hectare depending on the variety and crop year.
Off-season vegetable production involves growing vegetables outside of their normal season to supply the market during periods of low availability. This is done by adjusting planting times, selecting improved varieties suited to different conditions, and creating controlled environments using structures like plastic tunnels and greenhouses. Off-season production benefits farmers through better land use, higher profits from higher prices during lean seasons, and year-round employment and income. It also ensures consumers have access to fresh vegetables year-round and increases overall vegetable production and supply.
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
Guava is an important fruit crop in tropical and subtropical regions of the country due to the hardy nature of its tree and prolific bearing even in marginal lands.
The Meadow Orchard is a modern method of fruit cultivation.
Recently, there is a trend to plant fruit trees at closer spacing leading to high density or meadow orchard. Higher and quality production is achieved from densely planted orchards through judicious canopy management and adoption of suitable tree training systems.
This document provides information on citrus production, including important citrus species, their origin, climate and soil requirements, propagation methods, planting, irrigation, fertilization, training, cropping, fruit drop control, harvesting, and typical yields. It discusses species such as sweet orange, mandarin orange, acid lime, lemon, grapefruit, and pummelo. Key propagation methods include budding and grafting citrus varieties onto rootstock. Proper irrigation, fertilization, pruning and pest management are required to maximize fruit production. Citrus trees typically begin bearing fruits after 3-5 years and may produce economically for 5-10 years.
This document provides information about guava, including its taxonomy, varieties commonly grown in India and other countries, production statistics for major Indian states, nutritional value, uses of different parts of the plant, and methods of propagation. It discusses the common name, scientific name, family, and chromosome number. It also lists several varieties of guava from India and other countries, describing their key features. Production data from 2011-2014 is presented for the major guava producing states in India. The document outlines guava's origins, soil and climate requirements, and propagation techniques including seed propagation, cuttings, air layering, and stooling.
Guava (Psidium guajava L.) is an important fruit crop grown in tropical and subtropical parts of India. Over the past decade, guava production has increased substantially. Common guava varieties grown in India include Allahabad Safeda, Lucknow 49, and Lalit. Guava can be propagated through seed or vegetative methods like stooling, air layering, and grafting. Stooling involves taking shoots from the mother plant and rooting them to form new plants. Air layering is done by girdling branches and promoting root formation under moist soil or moss. Grafting techniques like approach grafting are also used to propagate new plants.
This document provides an overview of banana production in Malaysia. It discusses the climate, soil, and variety requirements for growing bananas. The main varieties grown are Cavendish and Berangan. Production involves preparing the land, planting suckers or tissue cultured plantlets, fertilization, pruning, bunch management, and harvesting based on fruit color. Post-harvest operations include grading, packing, pre-cooling and storage to maximize shelf life. With proper care, average yields range from 13-36 metric tons per hectare depending on the variety and crop year.
The document discusses production technology for apples in India. It covers suitable climate and soil conditions for apple cultivation, including a temperature range of 15-24°C and soil pH between 6.0-6.5. It also lists popular apple varieties grown in different regions of India and their seasons. Common propagation methods including seedling rootstocks and clonal rootstocks grafted with scion varieties are described. Spacing and planting density depend on the scion-rootstock combination, ranging from 178 to 4444 trees per hectare. Planting is typically done in January-February in pits with fertilizer amendments. Irrigation is critical during the growing season to prevent water stress.
This document summarizes information about banana cultivation in Maharashtra, India. It discusses the leading banana varieties grown in the state like Basrai, key cultivation practices including soil and climate requirements, planting methods, irrigation, fertilization and intercultural operations. It also outlines some of the major banana diseases found in the region such as Panama wilt, sigatoka leaf spot and bunchy top virus, and their management strategies. Maharashtra is one of the top banana producing states in India with an average yield of 28.7 tons/ha, significantly higher than the national average of 13.8 tons/ha.
Advanced production technology of almondPawan Nagar
This document provides information on advanced production technology for almond crops. It discusses the taxonomy, origin, nutritional importance, varieties, climate and soil requirements, propagation methods, planting, training, pruning, pollination management and other cultivation practices for almond. The key varieties grown are Non Pareil, California Paper Shell, IXL and Merced. Proper training, pruning, irrigation, and ensuring at least 33% of plants are pollinizer varieties is important for high yields.
The document discusses hi-tech horticulture, which uses modern, capital-intensive but less environment-dependent techniques to improve productivity and farmers' incomes. It involves precision production, efficient input use, and maximizing land and water resources. Hi-tech horticulture strategies include crop improvement, protected cultivation, mechanization, computerization, post-harvest management, and more. Specific practices covered are integrated pest management, micro-irrigation, plasticulture, greenhouse cultivation, and micropropagation. The goal is to sustain agricultural productivity and stability in the face of climate change.
Chekurmanis (Souropus androgynus L.) is a perennial shrub native to South and Southeast Asia that is used as a leafy vegetable. It grows well in hot, humid conditions from sea level to 1200 meters elevation. The plant is propagated through stem cuttings and about 100,000 cuttings are needed to plant one hectare. Leaves, tender shoots, and fruits are eaten raw or cooked in soups, salads, curries, and more. Regular harvesting of leaves and shoots every 2 weeks produces maximum yields of 30-50 tonnes per hectare annually. Chekurmanis is nutritious but raw leaves may cause side effects due to their pipevarine
This document provides information about grapes, including their botanical name, origin, nutritional value, varieties, and cultivation practices. It discusses seeded and seedless varieties of grapes grown in India and their uses. It also describes grape cultivation methods, including establishment of vineyards, planting systems, training methods, and rootstock selection. The key information provided includes that grapes are native to Armenia, Thompson Seedless is a popular variety, and head and bower systems are common training methods.
1) Arecanut is primarily cultivated for its kernel which is used as a stimulant when chewed. India is the largest producer and consumer of arecanut, producing over 50% of the world's supply.
2) Arecanut grows well in tropical climates with temperatures between 14-36°C and rainfall between 1000-5000mm annually. Deep, well-drained soils are suitable for cultivation.
3) Leading arecanut producing states in India are Karnataka, Assam, Kerala. New high yielding varieties have been developed with yields up to 17.25 kg per palm annually.
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL Arvind Yadav
This document provides information about the cultivation of brinjal (eggplant). It discusses the botanical details of brinjal, its economic importance and nutritional value. It then describes popular varieties grown in India, ideal climate and soil conditions, cultivation practices like nursery preparation, transplanting, irrigation, fertilizer application etc. It also discusses physiological disorders, seed production and concludes by thanking the reader.
The document discusses cole crops, which refer to plants in the mustard family including cabbage, cauliflower, broccoli, and others. It provides details on:
- The botanical classification and origin of cole crops like cabbage being in the Brassica genus and originating in the Mediterranean.
- The nutritional value of cole crops like cabbage being rich in vitamins A and C as well as minerals and low in calories.
- The many uses of different parts of cole crops from leaves to flowers to seeds for food or medicine.
- Important cole crop growing regions including China, India, and various states in India.
- Characteristics of cabbage specifically such as its self
This document discusses off-season vegetable production in India. It begins by defining off-season vegetable production as producing vegetables after or before their normal season through various methods. It then discusses the advantages of off-season production such as higher profits, employment, and nutritional security. Specific production methods covered include adjusting planting times, using different agroclimatic regions, and protected structures like greenhouses, tunnels, and polyhouses. Key off-season vegetables grown in India and suitable varieties are also outlined. The document provides details on production systems, yields, and strategies to facilitate year-round vegetable availability.
- Floral biology is an interdisciplinary field that studies the evolutionary factors that have molded the structures, behaviors, and physiological processes involved in plant flowering. It examines aspects like flower size, structure, rewards offered to pollinators, and timing of flowering.
- Flowers produce pollen, which is dispersed by wind or animals. After germinating on the stigma, the pollen tube grows into the pistil's style and ovary. Double fertilization then occurs, where one sperm fuses with the egg to form the embryo and the other with the central cells to form endosperm.
- Flowers consist of four main whorls - calyx, corolla, androecium and gyno
1) Linseed is an ancient crop grown for its oil and fiber. Canada is the top producer worldwide, while India's top producing state is Madhya Pradesh.
2) The document outlines the botanical description, cultivation practices, pest and disease management, and harvesting of linseed. It discusses varieties commonly grown in India, ideal soil and climate conditions, and average yields.
3) Linseed oil extraction can occur through mechanical pressing or using solvents in a process involving cleaning, flaking, cooking, pre-pressing, and solvent extraction to remove 33% of the seed as oil.
Protected cultivation, importance &; scope, status in indiaRakesh Pattnaik
Protected cultivation involves controlling the microclimate around plants to optimize growth conditions. It has several benefits like conserving moisture, improving crop quality and yield, and allowing year-round production. In India, protected cultivation began in the late 1990s and has grown to around 30,000 hectares currently, focused on high-value crops. Major producing states are Maharashtra, Karnataka, Himachal Pradesh, and Northeast states. Globally, over 405,000 hectares use protected cultivation led by China, Japan, and European nations.
Grapes are an important fruit crop cultivated in India. The document discusses the botany, varieties, cultivation practices and harvesting of grapes. It states that grapes require a hot, dry climate and are mainly grown in the peninsular region of India. Popular varieties discussed include Thompson Seedless, Anab-e-Shahi, and Bangalore Blue. The document outlines best practices for soil type, irrigation, training, pruning, pest and disease management, and harvesting grapes. Key production statistics are also provided on major varieties and yields.
This document provides an overview of garlic, including its introduction, nutritional value, varieties, production, and plant protection. Some key points:
- Garlic is used as a spice and condiment throughout India and has antioxidant properties that promote heart and immune health.
- Major garlic producing countries include the USA, Egypt, China, Korea, and India. The state of Maharashtra is a major producer in India.
- Garlic has high nutritional value and is a source of carbohydrates, protein, phosphorus, vitamins and minerals.
- Popular garlic varieties developed in India include Bhima Omkar, Bhima Purple, and Yamuna Safed-5.
Mango is a tropical fruit that is native to South Asia. India is the world's largest producer of mangoes, contributing over half of global production. The mango tree grows well in hot, humid climates between sea level and 1100 meters above sea level. Mangoes are propagated through seeds or grafting and are available seasonally between March and August depending on the variety and region. Major pests and diseases of mango include mealybugs, fruit flies, and anthracnose fungus. Proper harvesting, grading, packaging and storage help maintain mango quality after harvest.
Training, Pruning and Ratooning in veg.cropsLav Kumar
This document discusses training, pruning, and ratooning practices for various vegetable crops. It defines each term and outlines objectives and principles. It provides details on specific techniques for crops like tomato, capsicum, cucumber, bittergourd, bottlegourd, ridge gourd, sponge gourd, brinjal, pointed gourd, ivy gourd, and moringa. Training methods like staking, trellising, and caging are compared for tomato. Pruning aims to control growth and remove diseased parts. Ratooning allows regrowth from plant remains for additional harvests.
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Rice & Field Crop Production”. Note that the information included here is relevant to Sri Lankan condition.
This document provides information about strawberry production including its classification, varieties, cultivation practices, pests, and diseases. It discusses that strawberry is a short day, perennial herb rich in vitamin C and iron. The major varieties grown in India are Chandler, Tioga, Torrey, Selva, and Belrubi. Matted row system is commonly used for training. Proper soil preparation, irrigation, nutrition management and pest/disease control are required for successful cultivation.
Dolichos lablab, commonly known as Indian bean or lablab bean, is an important pulse crop grown for its pods, dry seeds, and as a green manure crop. It is a warm season crop native to India that can grow in a variety of soils. There are two main types - a bush variety grown for its pods and seeds, and a climbing variety used as a forage crop. The document provides details on varieties, cultivation practices like sowing, irrigation, nutrition and plant protection, and harvesting of this nutritious legume crop.
This document provides information on the location, climate, crops, livestock, and priority areas of Una district. It summarizes the results of 10 technology assessments conducted on farmers' fields comparing improved practices to traditional farmer practices. These assessments focused on issues like suitable cauliflower varieties, integrated weed management in onion, high yielding tomato hybrids, vegetable cropping sequences, and pest management strategies for various crops. It also summarizes the results of 7 frontline demonstrations comparing improved crop varieties to traditional varieties. The improved varieties demonstrated higher yields and returns across various crops like toria, gobhi sarson, gram, black gram, green gram, wheat, and paddy.
The document summarizes the activities of KVK Una for the years 2017-18 and 2018-19. It provides details of 13 on-farm trials conducted to evaluate crop management technologies for issues farmers face such as low yields due to pests, diseases and weeds. The trials identified high-yielding varieties and integrated pest management practices that increased yields and profits for farmers compared to traditional methods. Over 250 extension activities were also carried out to spread the adopted technologies to more farmers.
The document discusses production technology for apples in India. It covers suitable climate and soil conditions for apple cultivation, including a temperature range of 15-24°C and soil pH between 6.0-6.5. It also lists popular apple varieties grown in different regions of India and their seasons. Common propagation methods including seedling rootstocks and clonal rootstocks grafted with scion varieties are described. Spacing and planting density depend on the scion-rootstock combination, ranging from 178 to 4444 trees per hectare. Planting is typically done in January-February in pits with fertilizer amendments. Irrigation is critical during the growing season to prevent water stress.
This document summarizes information about banana cultivation in Maharashtra, India. It discusses the leading banana varieties grown in the state like Basrai, key cultivation practices including soil and climate requirements, planting methods, irrigation, fertilization and intercultural operations. It also outlines some of the major banana diseases found in the region such as Panama wilt, sigatoka leaf spot and bunchy top virus, and their management strategies. Maharashtra is one of the top banana producing states in India with an average yield of 28.7 tons/ha, significantly higher than the national average of 13.8 tons/ha.
Advanced production technology of almondPawan Nagar
This document provides information on advanced production technology for almond crops. It discusses the taxonomy, origin, nutritional importance, varieties, climate and soil requirements, propagation methods, planting, training, pruning, pollination management and other cultivation practices for almond. The key varieties grown are Non Pareil, California Paper Shell, IXL and Merced. Proper training, pruning, irrigation, and ensuring at least 33% of plants are pollinizer varieties is important for high yields.
The document discusses hi-tech horticulture, which uses modern, capital-intensive but less environment-dependent techniques to improve productivity and farmers' incomes. It involves precision production, efficient input use, and maximizing land and water resources. Hi-tech horticulture strategies include crop improvement, protected cultivation, mechanization, computerization, post-harvest management, and more. Specific practices covered are integrated pest management, micro-irrigation, plasticulture, greenhouse cultivation, and micropropagation. The goal is to sustain agricultural productivity and stability in the face of climate change.
Chekurmanis (Souropus androgynus L.) is a perennial shrub native to South and Southeast Asia that is used as a leafy vegetable. It grows well in hot, humid conditions from sea level to 1200 meters elevation. The plant is propagated through stem cuttings and about 100,000 cuttings are needed to plant one hectare. Leaves, tender shoots, and fruits are eaten raw or cooked in soups, salads, curries, and more. Regular harvesting of leaves and shoots every 2 weeks produces maximum yields of 30-50 tonnes per hectare annually. Chekurmanis is nutritious but raw leaves may cause side effects due to their pipevarine
This document provides information about grapes, including their botanical name, origin, nutritional value, varieties, and cultivation practices. It discusses seeded and seedless varieties of grapes grown in India and their uses. It also describes grape cultivation methods, including establishment of vineyards, planting systems, training methods, and rootstock selection. The key information provided includes that grapes are native to Armenia, Thompson Seedless is a popular variety, and head and bower systems are common training methods.
1) Arecanut is primarily cultivated for its kernel which is used as a stimulant when chewed. India is the largest producer and consumer of arecanut, producing over 50% of the world's supply.
2) Arecanut grows well in tropical climates with temperatures between 14-36°C and rainfall between 1000-5000mm annually. Deep, well-drained soils are suitable for cultivation.
3) Leading arecanut producing states in India are Karnataka, Assam, Kerala. New high yielding varieties have been developed with yields up to 17.25 kg per palm annually.
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL Arvind Yadav
This document provides information about the cultivation of brinjal (eggplant). It discusses the botanical details of brinjal, its economic importance and nutritional value. It then describes popular varieties grown in India, ideal climate and soil conditions, cultivation practices like nursery preparation, transplanting, irrigation, fertilizer application etc. It also discusses physiological disorders, seed production and concludes by thanking the reader.
The document discusses cole crops, which refer to plants in the mustard family including cabbage, cauliflower, broccoli, and others. It provides details on:
- The botanical classification and origin of cole crops like cabbage being in the Brassica genus and originating in the Mediterranean.
- The nutritional value of cole crops like cabbage being rich in vitamins A and C as well as minerals and low in calories.
- The many uses of different parts of cole crops from leaves to flowers to seeds for food or medicine.
- Important cole crop growing regions including China, India, and various states in India.
- Characteristics of cabbage specifically such as its self
This document discusses off-season vegetable production in India. It begins by defining off-season vegetable production as producing vegetables after or before their normal season through various methods. It then discusses the advantages of off-season production such as higher profits, employment, and nutritional security. Specific production methods covered include adjusting planting times, using different agroclimatic regions, and protected structures like greenhouses, tunnels, and polyhouses. Key off-season vegetables grown in India and suitable varieties are also outlined. The document provides details on production systems, yields, and strategies to facilitate year-round vegetable availability.
- Floral biology is an interdisciplinary field that studies the evolutionary factors that have molded the structures, behaviors, and physiological processes involved in plant flowering. It examines aspects like flower size, structure, rewards offered to pollinators, and timing of flowering.
- Flowers produce pollen, which is dispersed by wind or animals. After germinating on the stigma, the pollen tube grows into the pistil's style and ovary. Double fertilization then occurs, where one sperm fuses with the egg to form the embryo and the other with the central cells to form endosperm.
- Flowers consist of four main whorls - calyx, corolla, androecium and gyno
1) Linseed is an ancient crop grown for its oil and fiber. Canada is the top producer worldwide, while India's top producing state is Madhya Pradesh.
2) The document outlines the botanical description, cultivation practices, pest and disease management, and harvesting of linseed. It discusses varieties commonly grown in India, ideal soil and climate conditions, and average yields.
3) Linseed oil extraction can occur through mechanical pressing or using solvents in a process involving cleaning, flaking, cooking, pre-pressing, and solvent extraction to remove 33% of the seed as oil.
Protected cultivation, importance &; scope, status in indiaRakesh Pattnaik
Protected cultivation involves controlling the microclimate around plants to optimize growth conditions. It has several benefits like conserving moisture, improving crop quality and yield, and allowing year-round production. In India, protected cultivation began in the late 1990s and has grown to around 30,000 hectares currently, focused on high-value crops. Major producing states are Maharashtra, Karnataka, Himachal Pradesh, and Northeast states. Globally, over 405,000 hectares use protected cultivation led by China, Japan, and European nations.
Grapes are an important fruit crop cultivated in India. The document discusses the botany, varieties, cultivation practices and harvesting of grapes. It states that grapes require a hot, dry climate and are mainly grown in the peninsular region of India. Popular varieties discussed include Thompson Seedless, Anab-e-Shahi, and Bangalore Blue. The document outlines best practices for soil type, irrigation, training, pruning, pest and disease management, and harvesting grapes. Key production statistics are also provided on major varieties and yields.
This document provides an overview of garlic, including its introduction, nutritional value, varieties, production, and plant protection. Some key points:
- Garlic is used as a spice and condiment throughout India and has antioxidant properties that promote heart and immune health.
- Major garlic producing countries include the USA, Egypt, China, Korea, and India. The state of Maharashtra is a major producer in India.
- Garlic has high nutritional value and is a source of carbohydrates, protein, phosphorus, vitamins and minerals.
- Popular garlic varieties developed in India include Bhima Omkar, Bhima Purple, and Yamuna Safed-5.
Mango is a tropical fruit that is native to South Asia. India is the world's largest producer of mangoes, contributing over half of global production. The mango tree grows well in hot, humid climates between sea level and 1100 meters above sea level. Mangoes are propagated through seeds or grafting and are available seasonally between March and August depending on the variety and region. Major pests and diseases of mango include mealybugs, fruit flies, and anthracnose fungus. Proper harvesting, grading, packaging and storage help maintain mango quality after harvest.
Training, Pruning and Ratooning in veg.cropsLav Kumar
This document discusses training, pruning, and ratooning practices for various vegetable crops. It defines each term and outlines objectives and principles. It provides details on specific techniques for crops like tomato, capsicum, cucumber, bittergourd, bottlegourd, ridge gourd, sponge gourd, brinjal, pointed gourd, ivy gourd, and moringa. Training methods like staking, trellising, and caging are compared for tomato. Pruning aims to control growth and remove diseased parts. Ratooning allows regrowth from plant remains for additional harvests.
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Rice & Field Crop Production”. Note that the information included here is relevant to Sri Lankan condition.
This document provides information about strawberry production including its classification, varieties, cultivation practices, pests, and diseases. It discusses that strawberry is a short day, perennial herb rich in vitamin C and iron. The major varieties grown in India are Chandler, Tioga, Torrey, Selva, and Belrubi. Matted row system is commonly used for training. Proper soil preparation, irrigation, nutrition management and pest/disease control are required for successful cultivation.
Dolichos lablab, commonly known as Indian bean or lablab bean, is an important pulse crop grown for its pods, dry seeds, and as a green manure crop. It is a warm season crop native to India that can grow in a variety of soils. There are two main types - a bush variety grown for its pods and seeds, and a climbing variety used as a forage crop. The document provides details on varieties, cultivation practices like sowing, irrigation, nutrition and plant protection, and harvesting of this nutritious legume crop.
This document provides information on the location, climate, crops, livestock, and priority areas of Una district. It summarizes the results of 10 technology assessments conducted on farmers' fields comparing improved practices to traditional farmer practices. These assessments focused on issues like suitable cauliflower varieties, integrated weed management in onion, high yielding tomato hybrids, vegetable cropping sequences, and pest management strategies for various crops. It also summarizes the results of 7 frontline demonstrations comparing improved crop varieties to traditional varieties. The improved varieties demonstrated higher yields and returns across various crops like toria, gobhi sarson, gram, black gram, green gram, wheat, and paddy.
The document summarizes the activities of KVK Una for the years 2017-18 and 2018-19. It provides details of 13 on-farm trials conducted to evaluate crop management technologies for issues farmers face such as low yields due to pests, diseases and weeds. The trials identified high-yielding varieties and integrated pest management practices that increased yields and profits for farmers compared to traditional methods. Over 250 extension activities were also carried out to spread the adopted technologies to more farmers.
1. This document summarizes the achievements of ICAR-Krishi Vigyan Kendra in Vijayapura, Karnataka from 2011-2018. It provides details on staffing, facilities, farm areas, demonstrations conducted, trainings provided, and major problems addressed in crops and livestock.
2. The KVK interventions focused on increasing productivity and incomes through demonstrations of improved crop varieties and management practices for various crops. Trainings were also provided to farmers to build awareness. Major interventions addressed issues like pod borer and wilt in pigeonpea, integrated crop management in chickpea, and bacterial blight in pomegranate.
3. Innovative approaches included conducting surveys to monitor
hybrid pigeonpea yield maximization through transplanting bathualavenkatesh
1) Transplanting pigeonpea seedlings at 21-28 days old led to higher yields than direct sowing, with transplanting at 21 days providing the highest yields.
2) Higher plant populations from narrower spacing (90x90 cm or 120x90 cm) with transplanting led to greater stem girth, plant growth and yields than the normal planting spacing of 90x20 cm.
3) Hybrid varieties and application of nitrogen fertilizer both increased pigeonpea yields compared to local varieties or no fertilizer. Transplanting methods along with optimized plant populations, varieties and fertilizer can help maximize pigeonpea yields under rainfed conditions.
- The document discusses experiences with the System of Rice Intensification (SRI) in Uttarakhand and Himachal Pradesh in India, which have seen food deficits. SRI practices including young seedlings, wider spacing, single seedlings, and organic matter addition have led to increased rice yields.
- SRI principles were adapted for other crops like wheat, finger millet, and kidney beans. Trials showed yield increases of over 60% on average compared to conventional practices. SRI was expanded to cover over 13,000 farmers and 551 hectares during drought conditions in 2009.
Nutrient management in kharif fodder crops.pptxanju bala
Livestock production is the backbone of Indian agriculture and plays a vital role in the Indian economy. It contributes 4.11 per cent in gross domestic product (GDP) and 25.6 per cent of total Agriculture gross domestic product (GDP) (Anonymous 2016). In the country about two-third population depends on livestock and allied sectors for livelihood. Livestock provides nutrient rich food products, draught power, dung as organic manure and regular source of cash income for rural farm households. India houses a population of 535.78 million livestock which mainly comprises of 192.49 million cattle, 109.85 million buffaloes, 74.26 million sheep and 148.88 million goats and 9.06 million pigs (Anonymous 2019).
In India the area under pastures and grasslands is 12 million ha (Roy and Singh 2013), and area under cultivated forages is 8.6 million ha (Kumar et al. 2012). All the forage resources are not sufficient to meet the fodder requirement of existing livestock population, hence in the country there is net deficit of 35.6 per cent green fodder, 10.95 per cent of dry fodder and 44 per cent concentrate feed ingredients (Anonymous 2013). Due to the shortage of feed and fodder the productivity of animals is adversely affected. The ever-increasing demand for feed and fodder to sustain the livestock production can be met through increasing the fodder productivity. There is a potential scope for increasing the fodder production in kharif season because irrigation becomes the limiting factor in rabi season. The fodder productivity can be improved by adequate and proper nutrient management. The application of nutrients not only increases the production but also improves the quality of the fodder crop. Therefore, to make the animal husbandry sector more viable and valuable, the efficient nutrient management in fodder crops is the key to improve the quantity as well as quality of the forages. The nitrogen management studies undertaken on sandy loam soils of Ludhiana revealed significant improvement in plant growth characters, green and dry fodder yields of pearl millet with increasing levels of nitrogen (Kaur and Goyal 2019). Kumar et al. (2016) found significantly better results in green and dry fodder yields of cowpea with the application of 60 kg/ha Phosphorus and 20 kg/ha zinc sulphate in Karnal (Haryana). A study conducted in sandy clay loam soils of Udaipur (Rajasthan) conclusively indicated that the application of 125 per cent of recommended dose of fertilizer (80:40:40::N:P2O5:K2O) resulted in better green fodder yield, dry fodder yield and protein content in sorghum (Gurjar et al. 2019). Jamil et al. (2015) observed significantly better growth parameters, fodder yields, crude protein content and nutrient uptake with the application of N @150 kg/ha+ Zn @10 kg/ha in clay loam soils of Bahawalpur, Pakistan.
The document discusses rice production in Fiji. It notes that Fiji imports about 33,720 tons of rice per year, costing $19.55 million on average. Between 2005-2007, the government aimed to increase domestic rice production by 7,500 tons to reduce imports. However, rice's contribution to Fiji's GDP has declined from 25% to 12% and self-sufficiency has declined from 65% to 20%. The document evaluates the performance of SRI, ICM and local recommended practices at a research station, finding higher yield with SRI.
Herbicide combination for control of complex weed flora in transplanted rice.shikharverma26
This document summarizes a doctoral seminar presentation on herbicide combinations for controlling complex weed flora in transplanted rice. The presentation covered rice production globally and in India/Uttar Pradesh, common weeds of rice, herbicide application methods, research on herbicide mixtures, and findings showing penoxsulam + butachlor and bispyribac + ethoxysulfuron combinations effectively controlled various weed species and increased rice yield compared to individual herbicides.
CMS Source
1. Cajanus scarabaeoides
2. Cajanus cajanifolius
3. Cajanus platycarpus
4. Cajanus lineatus
5. Cajanus sericeus
This document provides an overview of hybrid pigeonpea seed production technology and its validation on farms. It discusses the major components of hybrid technology including male sterility systems, stable fertility restoration, and cost-effective mass pollination methods. It also summarizes key commercial hybrids released in India, their traits, and yield advantages over traditional varieties. The document concludes that hybrid seed production is profitable but requires validation
Hi-tech Pre-shooting and Post-shooting Horticultural Technologies in Banana.pptxDr. Kalpesh Vaghela
This document provides information about using hi-tech pre-shooting and post-shooting technologies in banana cultivation. It discusses tissue culture, high density planting, biofertilizers, and other technologies. Tissue culture banana plantlets show increased growth and yields compared to normal suckers. High density planting leads to higher land use efficiency and yields, though disease incidence may increase. Biofertilizers provide nutrients to plants and improve soil properties and crop health at low cost. The document includes tables comparing growth, yield, and economic benefits of using these technologies versus conventional practices.
Demonstration and promotion of improved crop (breadandualem999
This document summarizes the demonstration and promotion of improved crop varieties in the Gumara-Maksegnit watershed in Ethiopia. It introduced high-yielding varieties of bread wheat, food barley, and faba bean to farmers through on-farm demonstration plots. The improved varieties significantly outperformed traditional varieties, increasing yields by 29-47% on average. Farmers provided positive feedback and expressed interest in adopting the new varieties. The project concluded that participatory variety selection and strengthening partnerships between researchers, extension agents, and farmers are important for successful technology transfer and adoption.
The document summarizes the System of Rice Intensification (SRI) approach to rice cultivation. Key points:
- SRI involves simple techniques like transplanting young seedlings with wide spacing to promote root and plant growth without changing rice varieties or increasing external inputs.
- SRI has been shown to increase yields in over 35 countries through improved soil health and plant growth. Yields increases of 50-100% are common.
- SRI benefits small-scale farmers through higher and more stable yields, lower costs, and greater resilience to stresses like drought or floods.
- The basic SRI ideas of young seedlings, wide spacing, and soil management to promote root and plant growth are now being
University of Aberdeen and the International Maize and Wheat Improvement Center (CIMMYT) have been collaborating to use the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) Mitigation Options Tool (CCAFS-MOT) to estimate greenhouse gas emissions from Indian farming and identifies cost-effective mitigation options. Sylvia Vetter has presented a poster with preliminary results of this project at EGU – European Geosciences Union General Assembly in Vienna in April 2016.
Authors: Sylvia Vetter, Diana Feliciano, Jon Hillier, Clare Stirling, Tek Bahdur, Pete Smith.
This document discusses safflower, including its origin, characteristics, production levels in India, and economic uses. It provides details on:
- India ranks first in area and production of safflower globally, with Maharashtra producing the most.
- Safflower is a drought tolerant crop grown as a rabi season crop for its oil and as a guard crop.
- Tables show optimal yields were obtained with 3 irrigations, at rosette stage, branching, and flowering. Intercropping with chickpeas also improved yields and profits.
- The document outlines nutrient, water, and weed management practices and includes variety recommendations.
Similar to Annual Progress Report KVK, Una 2020 (20)
The document discusses integrated nutrient management in vegetable crops. Integrated nutrient management aims to combine organic, inorganic and biological sources of nutrients to sustainably increase crop productivity while preserving soil productivity. It involves maintaining optimal plant nutrient levels through proper combinations of fertilizers, manures, crop residues, nitrogen fixing crops and biofertilizers suited to the ecological and economic conditions. The goals are to maintain soil productivity, ensure sustainable agriculture, reduce input costs and prevent environmental degradation.
This document provides information about Krishi Vigyan Kendra (KVK) in Rampur, Una district of Himachal Pradesh for the period of January-December 2021. It includes details of KVK staff, infrastructure, area profile, major crops grown, weather data, and operational villages. The key farming systems in the district are agriculture-animal husbandry and agriculture-animal husbandry-horticulture. Major crops include wheat, maize, rice, pulses, oilseeds and vegetables. Key challenges identified are diseases like yellow rust in wheat and fall armyworm in maize, and integrated pest management is recommended.
India is the second largest producer of onions globally, producing 19.4 million tons annually from 1.2 million hectares. Onion seed production in India requires 7,000 tons per year. Environmental factors like temperature, rainfall, soil conditions, and beneficial insect populations influence onion seed production. The two main methods of onion seed production are bulb-to-seed, which involves growing bulbs that are then planted the next season to produce seeds, and seed-to-seed, where seedlings are transplanted and allowed to flower in the same field without harvesting bulbs. Proper nutrition, weed management, pest and disease control are required for high quality mother bulb and seed production.
The KVK raised a nursery of summer vegetables for local farmers due to the COVID-19 pandemic. It provided over 8,000 seedlings of vegetables like tomatoes, eggplants, peppers, and gourds to farmers for kitchen gardening. The farmers were advised to use natural farming practices to produce healthy vegetables for household consumption. Many local farmers have now established kitchen gardens in their backyards, allowing the KVK to successfully promote home gardening and distribute seedlings during the lockdown period.
Krishi Vigyan Kendra in Una, Himachal Pradesh conducted demonstrations on turmeric cultivation and post-harvest management. During the COVID-19 lockdown, they advised farmers over the phone on domestic processing of turmeric instead of selling in local markets. This helps increase the turmeric's economic value by improving curcuminoid extractability. The Kendra disseminated a simple turmeric processing method using WhatsApp messages involving washing, boiling, drying, grinding and packaging. They also suggested preparing turmeric-ginger-lemon drinks to boost immunity and had anganwadi workers promote this drink to boost rural immunity.
This document discusses new dimensions of training and learning organizations. It addresses the need for continuous learning and skills development to address job demands. Training enables learning of knowledge, skills, values and attitudes. An effective training design considers the physical, emotional, intellectual and spiritual needs of trainees. It fosters an equal partnership where trainees and trainers learn from each other. The goal of training is for self, job and organizational development. Modern trainers act as facilitators who provide hands-on experiences for trainees using techniques like experiential learning cycles.
This document discusses various initiatives by NABARD to support capacity building in agriculture. It notes the challenges facing farmers from natural calamities and climate change. It then summarizes several programs run by NABARD, including watershed development, tribal development programs, farmers clubs, and credit programs like Kisan Credit Cards. The overall aim is to boost productivity, provide access to credit and financial services, and ensure food security for farmers in India.
The document provides an overview of opportunities in the Indian commodities market and NCDEX in particular. It discusses the history of commodity trading in India dating back to the early 1900s. NCDEX is one of the leading commodity exchanges in India with a wide range of agricultural and other commodities available for trading. The exchange provides a platform for price discovery, risk management, and ensuring orderly market functioning. Common terms related to futures trading are also explained.
The document provides information about an individual. Dr Bhrigu Nath Sinha is identified as a Senior Scientist at the Regional Research Station of the Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya located in Lari, India.
This document describes a proposed expert system for agricultural extension in India. It provides details on the institutions and researchers involved, rationale for the system, selected crops and regions, requirement analysis, development of the knowledge base including expert groups for different crops, linkages with other organizations, and design of the system including its architecture, components, and user interface. The system is intended to help farmers make appropriate decisions by providing up-to-date information and recommendations tailored to their specific resources and needs.
Cooperatives are organizations owned and controlled by their members to provide goods and services. A chart shows quarterly sales figures for three regions of a cooperative, with the East region consistently having the highest sales each quarter and the West region consistently having the lowest sales. The document expresses gratitude to the reader.
This document discusses commercialization of technologies developed at ICAR-IARI. It begins with an overview of ICAR's steps towards commercialization over the decades. A 3-tier IP management system is proposed to facilitate commercialization at the institute, zonal, and national levels. Different models for technology transfer are described, including licensing agreements. Key elements of licensing agreements and benefit sharing mechanisms are outlined. Promising technologies identified for commercialization include crop varieties, biopesticides, machinery, and more. Criteria to evaluate technologies for commercialization priority are also listed.
Soil carbon sequestration involves transferring carbon dioxide from the atmosphere into the soil through crop residues and other organic materials. This helps offset carbon emissions while improving soil quality and productivity. Management practices that increase biomass additions to soils, minimize disturbance, conserve soil and water, and enhance soil structure and biology can sequester carbon through continuous no-till crop production. The document then discusses carbon sequestration in the context of Indian agriculture and the impacts of climate change on food production in India.
- The document summarizes a watershed development project in Sarahan, Himachal Pradesh from 2003-2008. The project involved constructing various water harvesting structures like silpaulin-lined tanks, cement tanks, and roof-top harvesting to increase water availability.
- As a result of the project, irrigation potential and intensity increased significantly. The average distance to water sources decreased from 1.53km to 0.29km. Cropping intensity and area under high-value crops like tomatoes and garlic increased substantially.
- Different types of tanks constructed varied in costs, safety, and lifespan. Silpaulin tanks had the lowest cost but were most prone to damage. RCC tanks were most expensive but durable.
The document discusses various indicators and methodologies for assessing the efficiency of crops and cropping systems. It provides formulas to calculate productivity, production efficiency, land use efficiency, energy use, water use productivity, profitability, employment generation, and other metrics. Key indicators include crop yield, system productivity, total factor productivity, relative production efficiency, energy efficiency, water use productivity, and economic measures like net returns and benefit-cost ratios. The methodology allows for identifying the most efficient crops, systems, and zones based on productivity and resource use.
The document discusses various aspects of capacity building and training, including:
1. Training is an essential component for success and involves acquiring skills, understanding, and inducing behavioral changes.
2. Training provides the attitudes, knowledge and skills needed for employment and aims to foster new skills, attitudes and knowledge.
3. Effective training involves various methods like lectures, demonstrations, discussions, and experiential learning techniques.
4. Evaluation of training programs focuses on attainment of proficiency rather than grades.
More from CSK Himachal Pradesh Krishi Vishvavidyalay Palampur HP (20)
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Annual Progress Report KVK, Una 2020
1. Zonal Workshop of KVK’s (Zone - I)
Via Zoom App, July 18-20, 2021
Dr. Yogita Sharma
CSK HPKV, KRISHI VIGYAN KENDRA, Una (HP) -174303
2020
2. 2
Una District at a Glance
Geographical area : 1,54,875 ha
Population (2011) : 5,21,057
Development Blocks : 5
Village Panchayats : 235
Altitude : 335-976m amsl
Longitude : 75°58'2" - 76°28'25"E
Latitude : 31°17'52" - 31°52'0”N
Location of KVK, Una
3. Sn Sanctioned post Name of the incumbent Discipline Permanent/ Temporary
1 Programme Coordinator Dr. Yogita Sharma Home Science Permanent
2 Extension Specialist Dr. B.N. Sinha Vegetable Science Permanent
3 Extension Specialist Dr. Sanjay Kumar Sharma Entomology Permanent
4 Extension Specialist Dr. Deepali Kapoor Animal Science Permanent
7 Extension Specialist Dr. Parveen Kumar
Sharma
Forestry Permanent
8 Subject Matter Specialist Dr. Meenakshi Agronomy Contract
9 Programme Assistant Sh. Amarjeet MA Permanent
10 Computer Programmer - - -
11 Farm Manager Sh. Pyar Chand Matric Permanent
12 Accountant / Superintendent Sh. Ashwani K. Garg BA (1st) Permanent
13 Stenographer - - -
14 Driver - - -
15 Driver - - -
16 Supporting staff - - -
Staff Position (as on 31st Dec 2020)
4. Parameter AES 1 AES 2 AES 3 AES 4
Altitude (m) 300-400 400-450 400-450 450-900
Rainfall (mm) 550-1100 550-1100 650-1000 900-1230
Soil type Loamy sand
to sandy
loam
Sandy loam
to loam
Loam to clay
loam with loose
strata
Loam to clay
loam
Topography More or less
leveled
More or less
leveled
More or less
leveled
Hilly terrains,
moderate to
steep slopes
Agro-climatic zones & agro ecological situations
5. Agricultural scenario of the district
Parameter Details
Climate : Sub-tropical
Gross cultivated area
(GCA)
: 74,024 ha
Net cultivated area
(NCA)
: 38,200 ha (24.67% of GCA)
Irrigated area : 20,589 (53.89% of NCA)
Average operational
land holding size
: 1.30 ha (84.72% farmers are
marginal & small)
6. Operational land holding in district
Category of the farmer
Land holding (ha) Farmers
Average Total No. %
Marginal (<1 ha) 0.43 17420.69 40,236 64.42
Small (1-2 ha) 1.44 16484.25 11,441 18.32
Semi-medium (2-4 ha) 2.79 19113.74 6,849 10.97
Medium (4-10ha) 5.97 20186.06 3,380 5.41
Large (>10 ha ) 14.43 8008.27 555 0.89
Total 1.30 81213.01 62,461 100
6
9. Distinct feature of the district
Farmers take 3 successive potato crops in a year
25thAug. to 30thOct.
Baby potato - 65 days
1st Nov. to 30th Jan.
Immature potato - 80 to 90 days
1st Feb. to 30th May
Mature potato – 110 to 120 days
12. Seed Hub on Pulses
Storage cum grader
complex
Inspection by Hon’ble Minister of
Agriculture, GoHP and Vice
Chancellor, CSKHPKV Palampur
13.
14. ON FARM TRIALS (OFTs)
Technology Assessment & Refinement
The objective of On Farm Trials is to identify
existing inputs/ practices that might help to solve
the location specific problems
Particular Targets Achievements
No. of OFTs 8 9
No. of Farmers 24 30
15. Problem diagnosed: Ill effects of chemical farming
Technology Assessed
Yield
(q/ha)
Net Return
(Rs./ ha)
BC
Ratio
T1- Him mash-1 [(Beejamrit (50 ml/kg seed), Jeevamrit (5 ml/L) and
Neemastra (5 ml/L)]
5.2 32500 1.13
T2- UG-218 [(Beejamrit (50 ml/kg seed), Jeevamrit (5 ml/L) and
Neemastra (5 ml/L)]
5.9 36150 1.24
T3- Mash-114 [(Beejamrit (50 ml/kg seed), Jeevamrit (5ml/L) and
Neemastra (5 ml/L)]
5.1 28850 1.01
16. Problem diagnosed: Ill effects of chemical farming
Technology Assessed
Disease
incidence
(%)
Yield
(q/ha)
Net
Return
(Rs./ha)
BC
ratio
T2- Recommended doses of fertilizers and chemicals 12 22.3 16255 1.62
T2- Use of [(Beejamrit (50 ml/kg seed), + 2 sprays each of
Jeevamrit (5 ml/L) and Tamar Lassi (5 ml/L)] at 15 days
interval
20 16.8 8590 1.22
17. Problem diagnosed: Crop failure due to whitefly transmitted viral disease
Technology Assessed
Population
(Nos./ leaf)
Yield
(q/ha)
Net return
(Rs./ha)
BC
Ratio
T1- Repeated sprays of acephate 50% + imidacloprid 1.8%
SP (Lancer Gold) (2 .0 ml/L) (FP)
8.5 124.3 128300 3.01
T2- Imidacloprid 17.8% SL (1.0 ml/L) at 15 days interval
(RP)
6.8 128.6 141500 3.15
T3- Yellow sticky traps (25/ha) + 2 sprays of spiromesifen
22.9% SC (1.25 ml/L) at 15 days interval (TA)
1.2 137.4 160300 3.37
18. Problem diagnosed: Prolific weed infestation and no recommended post emergence
herbicide
Technology Assessed
Weed population
(Nos./m2)
Yield
(q/ha)
NR
(Rs/ha)
BC
Ratio
T1- Two hand weedings (HW) at 30 and 60 days
after sowing (DAS)
24.0 79.3 166530 1.07
T2- Soil incorporation of alachlor (1000 ml/ha)
before sowing + 1HW at 30DAS
49.3 57.6 120960 1.23
T3- Post emergence application of oxyfluorfen
(150 ml/ha) at 30 and 60DAS
13.6 82.4 173040 1.87
19. Problem diagnosed: Yield losses due to non practicing of training technique
Technology Assessed
Yield
(q/ha)
NR
(Rs/ha)
BC
Ratio
T1- No training (FP) 130 104000 1.37
T2- One stem training (RP) 178 142400 2.10
T3- Two stem training (TA) 243 194400 2.35
20. Problem diagnosed: Lesser acceptability of existing gynoecious cucumber variety
recommended for protected cultivation
Technology Assessed
Yield
(q/ha)
NR
(Rs/ha)
BC
Ratio
T1- Kyan (FP) 48 60000 2.58
T2- Isetis 57 82000 2.67
T3- Shinefit 63 124000 3.42
21. Problem diagnosed: Poor feeding practices leading to poor health & low yield in animals
Technology Assessed
Milk production
(L/animal/month)
NR
(Rs/animal/month)
BC
Ratio
T1- No supplementation with mineral mixture
or PEM bolus
192 4530 2.44
T2-Supplementation with area specific mineral
mixture @50g/ day/ animal (6 months)
227 5190 2.59
T3 Supplementation with PEM bolus
@100g/day/ animal (6 months)
264 6480 2.96
22. Problem diagnosed: Recurrence of mange in 15 to 20 days after treatment
Technology Assessed
Mean lesion score after days
0 20 30 60
T1- Ivermectin (200 µg/kg body weight) 2.75 1.75 1 1.25
T2- Ivermectin (200 µg/kg body weight) + topical application of benzyl
benzoate every alternate day
2.62 1.50 1 1.18
T3- Ivermectin (200 µg/kg body weight) + topical application of benzyl
benzoate every alternate day + spray of deltamethrin in surrounding
2.72 1 1 1
23. Problem diagnosed: Low consumer acceptability of flour of maize hybrid
Technology Assessed
Kneading of
flour
Taste and
Colour
Keeping
quality
T1-Local maize ++ +++ +++
T2- Hishell (Hybrid maize) + ++ ++
T3- JC 4 (Improved variety) +++ +++ +++
+ : Good; ++ : Very Good; +++ : Excellent
25. Front Line Demonstrations
(FLDs)
The main objective of Frontline Demonstrations is to
demonstrate crop production and protection technologies
at the farmers' fields under varied agro-climatic regions
and farming situations.
Particular Targets Achievements
No. of FLDs 8 10
No. of farmers 550 661
Area 50 59.3
Activities carried under FLD
Activity No. Participants
Field days 10 228
Farmers’ training 6 154
Media coverage 2 --
35. Trainings for Rural Youth
Enterprise
No. of
Courses
Participants
Male Female Total
Management of small and medium poultry units 1 13 2 15
Post harvest technology 1 0 20 20
Total 2 13 22 35
50. Success Story
Pre Rabi potato crop: A remunerative
proposition for the farmers of Una
district
Sh. Rajinder Kumar Sharma
S/o Sh. Vasudev Sharma
VPO- Kuthera Kherla
Teh.- Amb, Distt.- Una
Himachal Pradesh
51. 0
100
200
300
400
500
600
2014-15 2015-16 2016-17 2017-18 2018-19 2019-20 2020-21
Wheat (q) 105 103 102 100 99 116 75
Maize (q) 85 84 78 87 80 36 8
Potato (q) 292 588
Onion (q) 309
Yield
(q)
1.98
1.95
1.89
1.93
1.98
2.71
2.50 2014-15
2015-16
2016-17
2017-18
2018-19
2019-20
2020-21
Benefit cost ratios of farm during
different years
Yield of various crops during different
years
57. Income from other sources
Source Specification Purpose Quantity Income (Rs.)
Polyhouse 105 m2 Nursery production 11700 Nos. 64950
Dairy Buffalo Murrah 1666 L 91660
Farmers’ hostel 4 rooms Official & farmers stay 406 days 37220
Palam traps -- Fruit fly management 1820 Nos. 145600
Green tea -- -- 155 pkts 17610
3,57,040
58. Revolving Fund
KVK Scheme
Year
Opening
balance as
on 1st April
Income
during the
year
Expenditure
during the
year
Net balance in
hand as on 1st
April of each year
Rs. in lakhs
April 2019 to
December 2020
19.94 8.92 6.35 22.51
April 2020 to
March 2021
22.51 8.50 16.90 14.11
Seed Hub
Jan 2020 to
December 2020
100 2.48 6.08 96.40
59. Extension Publications
Item Title Authors’ name
KVK
magazine
Krishi Vigyan Patrika All scientists of KVK
Technical
reports
MPR, MGMG, Quarterly Progress
Report, Annual Progress Report,
CFLD Reports, Report of trials on
evaluation of nano fertilizers
All Scientists of KVK
Folders/
leaflets/
pamphlets
साईलेज बनायें: पशुओं को साल भर पौष्टिक
चारा खिलाएं
Deepali Kapoor, Sanjay Kumar
Sharma, Yogita Sharma, BN
Sinha
वर्ष भर हरा चारा उत्पादन -Do-
फाल आर्मीवर्मम : सर्मस्या एवं नियंत्रण
Sanjay Kumar Sharma, Yogita
Sharma, Santosh Kumari
Sharma, Atul Dogra
60. Research Publications
Title Authors Journal
Economic security of
the farmers in Himachal
Pradesh: Challenges &
solutions
Sanjay Kumar Sharma and
BK Sharma
Indian Journal of Plant
Protection, 48(3): 217-225.
Stability analysis of
garden pea (Pisum
sativum L.) genotypes
under North Western
Himalayas using joint
regression analysis and
GGE biplot
Chanchal Rana, Akhilesh
Sharma, KC Sharma, Pankaj
Mittal, Bhrigu Nath Sinha,
Vinod Kumar Sharma,
Anamika Chandel, Hament
Thakur, Vineeta Kaila, Praveen
Sharma and Vijay Rana
Genetic Resources and
Crop Evolution, 68: 999-
1010.
62. Popularization of silage making technology for better
nutritional management of dairy animals in Una district
NABARD- Farm Sector Promotion Fund (FSPF)
BUDGET: 8.33 lakhs
Activity No. Beneficiaries (No.)
Awareness programme 10 400
Method demonstrations 5 50
64. Name of specific technology/
skill transferred
No. of
participants
%
adoption
Change in income (Rs.)
Before After
Crop diversification through
vegetables
520 39 34,500/ha 2,80,500/ha
Nutritional management of
dairy animals
460 84 4650/month/
animal
7280/month/animal
Pre Rabi potato crop 62 38 80, 000/ha 2,12,500/ha
Management of fruit fly
through pheromone trap
1215 94 80,500/ha 1,56,000/ha
Mushroom cultivation 210 25 - 34,000/ 100 bags
Protected cultivation 250 25 - 1,12,000/poly house
105m2) /annum
Improved varieties of pulses 956 35 95, 000/ha 1, 30, 000/ha
Impact of KVK activities
65. Nursery Seedlings (No.)
Tomato 2200
Brinjal 1900
Capsicum 1200
Chilli 1830
Bottle gourd 278
Bitter gourd 110
Sponge gourd 188
Cucumber 238
Pumpkin 114
TOTAL 8058
Activity of KVK during COVID-19
Nursery of Summer Season Vegetables for Kitchen Gardening
66. During the lockdown period some farm women
telephonically sought advise regarding post
harvest management of turmeric at domestic
level.
These farm women were suggested
telephonically to prepare turmeric powder
scientifically as excessive boiling influences the
colour of the end product. Rhizomes should be
boiled for 45-60 minutes for best colour and
typical turmeric aroma .
2 – 2.5 quintal turmeric powder was prepared
by 5 -6 farmers
Also, 1320 Anganwadi workers were educated
about Turmeric + Ginger + Lemon as
immunity boosting drink in their respective
villages
Promoted value addition of turmeric
67. Constraints Suggestions
Crop damage due
to wild & stray
animals
The centre needs proper fencing of KVK farm to
protect the seed crops, research trials as well as
demonstrations
Worn out
agricultural
implements
Agricultural implements viz. Tractor, Ferti-seed
drill, Cultivator, Land leveler, Pesto-blast
sprayer, Ultra Low Volume sprayer are urgently
required
Vacant posts Posts of technical staff and supporting staff need
Constraints and suggestions for improving
efficiency and effectiveness of your KVK
70. Title Integrated weed management in garlic
Problem
diagnosed
Yield losses (30 – 50 %) and no recommended post emergence herbicide
Area (ha) 0.6
No. of Trials 5
Treatments
T1 Two hand weeding at 30 and 60 days after transplanting (DAT) (FP)
T2 Alachlor @1 L/ha PPI before sowing + 1HW at 30 DAT (RP)
T3 Oxyfluorfen @150 ml/ha as post emergence at 30 DAT + 1HW at 45DAT (TA)
71. Title Use of training technique in cucumber in poly house
Problem
diagnosed
Losses in marketable yield due to non practicing of proper training
technique
Area (ha) 0.2
No. of Trials 4
Treatments
T1 : No pruning (FP)
T2 : One stem training technique (RP)
T3 : Two stem training technique (TA)
72. Title Management of Fall Armyworm in maize
Problem diagnosed Heavy losses in yield and maize straw
Area (ha) 1.5
No. of Trials 3
Treatments
T1: Repeated sprays of emamectin benzoate 5%SG (0.4 g/L) (FP)
T2: Seed treatment: Cyantraniliprole 19.8% + thiamethoxam 19.8% FS (6 ml/kg of seed) + 2
sprays of azadirachtin 1500ppm (5 ml/L) at 15 days interval (25, 40DAS) + 2 sprays of
emamectin benzoate 5%SG (0.4 g/L) (60, 75DAS) (RP)
T3: Seed treatment: Cyantraniliprole 19.8% + thiamethoxam 19.8% FS (6 ml/kg of seed) + 2
sprays of azadirachtin 1500ppm (10 ml/L) at 15 days interval (25, 40DAS) + 2 sprays of
spinetoram 11.7% SC (0.5 ml/L) (60, 75DAS) and installation of pheromone traps (50/ha) at
milking stage(TA)
73. Title Management of red pumpkin beetle in cucurbitaceous crops
Problem
diagnosed
Heavy damage to foliage and flowers
Area (ha) 0.5
No. of Trials 3
Treatments
T1 Repeated sprays of cypermethrin 25EC (2 ml/L) (FP)
T2 Two sprays of malathion 50EC (1.5 ml/L) at 15 days interval (RP)
T3 Two sprays of thiacloprid 27.1% SC (0.3 ml/L) at 15 days interval
(TA)
74. Title Assessment of the performance of wheat grown under natural
farming
Problem
diagnosed
Ill effects of chemical farming
Area (ha) 0.4
No. of Trials 3
Treatments
T1 Chemical farming (FP)
T2 Seed treatment with Beejamrit (50 ml/kg of seed) + Spraying of
Jeevamrit (10 ml/L) at 10 days interval + Spraying of Neemastra (5
ml/L) after 10 days intervals (RP)
75. Title Evaluation of soybean paneer snacks - Tofu
Problem
diagnosed
Lack of technical knowledge regarding value addition of soybean
Clientele Women SHG
No. of Trials 5 Women SHG
Treatments
T1 Tofu (FP)
T2 Masala Tofu (RP)
T3 Tofu Cutlets, Tofu Roll (TA)
76. Title Effect of protein energy, mineral bolus on weight gain and
general health of goats
Problem
diagnosed
Decrease in growth due to lack of balanced diet
Animals 9
No. of Trials 3
Treatments
T1 No supplementary feed to goats (FP)
T2 Use of urea molasses mineral in the diet of goats (for licking 10 to 15
minutes daily for 6 months) (RP)
T3 Use of protein energy mineral bolus in the diet of goats (50 g/day for
6 months) (TA)
77. Title Integrated management of mastitis
Problem
diagnosed
Decrease in milk production due to asymptomatic mastitis in milch
animals
Animals 9
No. of Trials 3
Treatments
T1 Washing the udder with water before milking (FP)
T2 Immersion of udders in disinfectant solution (idophor) before and
after milking for 60 days (RP)
T3 Dipping udders in a disinfectant solution (Iodophor) before and after
milking + Feeding the animal 7g mineral mixture daily for 60 days)
(TA)
78. Title Integrated weed management in chickpea
Problem
diagnosed
40 - 60 % reduction in yield due to untimely weed control
Area (ha) 0.5
No. of Trials 4
Treatments
T1 Weeding by hand after 30 and 60 DAS (FP)
T2 1 - 1.5 kg/ha of Metribuzin 24 h after sowing (RP)
T3 Imazethapyr 40 g/ha after 20 to 30 DAS (TA)
79. Title Effect of soluble fertilizers on potato production
Problem
diagnosed
Increase in cost of cultivation due to excessive use of fertilizers
Area (ha) 0.5
No. of Trials 3
Treatments
T1 Compost 10 t/ha + N:P:K 250 kg/ha + Urea 100 kg/ha (FP)
T2 Compost 25 t/ha + N:P:K 120:80:60 kg/ha (RP)
T3 Compost 10t/ha + 75% of suggested N:P:K/ha after 1 spray (1%)
Soluble Urea Phosphate (17:44:00), N:P:K 18:18:18, Sulphate of
Potace (0:0:50). Spraying of each water soluble fertilizer at 30 days
interval after 30 days of germination. (TA)
80. Title Diversification through introduction of improved varieties of
Malta
Problem
diagnosed
Mono cropping
Area (ha) 1
No. of Trials 3
Treatments
T1 Maize- wheat (FP)
T2 Jaffa, Blood Red, Valencia Late varieties of Malta (TA)
81. Title Management of weeds in maize
Problem
diagnosed
Heavy weed infestation in maize crop
Area (ha) 2
No. of Trials 3
Treatments
T1 Atrazine 50%WP (1000 g a.i/ha) (0-2 DAS) (FP)
T2 Atrazine 50%WP (1000 g ai/ha) (0-2 DAS) + Atrazine 50%WP
(1000 g ai/ha) (25 DAE)
T3 Topramezone 33.6%SC (30 g ai/ha) (25 DAE)
T4 Tembotrione 34.4%SC (125 g ai/ha) (25 DAE)
83. Crop Title Var.
Critical
Input
Area
(ha)
No. of
Demo.
Mash Introduction of improved variety of
black gram for general cultivation
UG
218
Seed 10 50
Gram Introduction of improved variety of
Chickpea for general cultivation
GPF 2 Seed 10 50
Raya Introduction of improved variety of
Raya for general cultivation
PBR-
357
Seed 10 50
Gobhi
Sarson
Introduction of high yielding
variety of Gobhi Sarson for general
cultivation
GSC-7 Seed 10 50
84. Crop Title Var. Area
(ha)
No. of
Demo.
Wheat Popularization of university
recommended variety
HD 3226 4 20
Potato Nutrient management in potato Nano urea 1 10
Capsicum Hybrid for protected condition Indira 0.5 5
Bitter gourd Introduction of HYV Prachi 1 5
Tomato Hybrid for winter cultivation Rishika 1 5
Chili Anthracnose resistant hybrid Soldier 0.5 5
Cucurbits IPM in cucurbits Palam Trap 10 100
Nutri-garden Scientific management of Nutri-
garden
Seasonal
vegetables
0.5 50 no.
85. Crop Title Input Area
(ha)
No. of
Demo.
Turmeric Value addition of turmeric Palam Pitamber -- 5
Dairy Management of parasites Flumethrin -- 50
Oat Introduction of HYV for fodder Him Palam 1 2 20
Rye
grass
Introduction of HYV for fodder Palam Rye grass1 2 20
Poultry Introduction of Kadaknath
breed for small poultry unit
Kadaknath 25 20
Fruit
crops
Orchard establishment Guava (Lalit
and Shweta)
Pomegranate
(Bhagwa)
5 20
87. Subject Training title No. Participants
Crop
Production
Integrated nutrient management in crops 2 50
Use of vermi-compost for better crop
production
1 25
Use of balanced fertilizer based on soil testing 2 50
Scientific cultivation of pulses and oilseeds 2 50
Vegetable
Production
Scientific production of vegetable crops 3 75
Nursery raising techniques for off season
vegetables
2 50
Scientific cultivation of Kharif onion 2 50
Ginger cultivation 2 50
Protected cultivation 2 50
88. Subject Training title No. Participants
Plant
Protection
Pest and disease management in paddy 1 25
Management of pests in off-season vegetables 2 50
Yellow rust management in wheat 3 75
Pod borer management in chickpea 2 50
Disease management in potato 2 50
Pest management under Prakritik Kheti 2 50
Pest management in Rabi season oilseeds 2 50
Home
Science
Scientific dehydration techniques for enhancing
shelf life of vegetables
2 50
Scientific techniques to reduce storage losses 2 50
89. Subject Training title No. Participants
Home
Science
Value addition of mango 1 25
Prevention of malnutrition through diet
management
1 25
Role of improved agricultural tools in drudgery
reduction
1 25
Live stock
Production
Common diseases of dairy animals and their
prevention
2 50
Nutritional management of dairy animals 3 75
Care of newborn calves and pregnant animals 1 25
Nutritional enrichment of straw and silage
making
2 50
90. Subject Training title No. Participants
Live stock
Production
Prevention of mastitis and clean milk production 2 50
Nutritional management of goats in semi intensive
system
1 25
Management of endo- and ecto- parasites in cattle and
goats
2 50
Backyard poultry management 2 50
Agro
Forestry
Location specific medicinal and aromatic plants and
their cultivation
2 50
Various agro-forestry systems for wasteland
reclamation
2 50
Scientific orchard management 2 50
Uses of different MAPs in treatment of various ailments
91. Subject Training title No. Duration Participants
Vegetable
Production
Nursery production techniques and
Protected cultivation
1 4 25
Plant
Protection
Mushroom farming 1 6 25
Home Science Value Addition 1 4 25
Animal
Sciences
Management of commercial dairy units 1 4 25
Crop
Production
Soil testing and water management 1 4 25
Agro Forestry Orchard planning and management 1 4 25
92. Training title No. Duration Participants
Cultivation of Kharif crops 1 2 15
Cultivation of Rabi crops 1 2 15
93. Training title No. of courses Duration
(h)
Participants
(Nos.)
Nursery worker AGR/Q1004 1 200 25
Organic Grower AGR/Q1201 1 200 25
94. Extension activity No. of activities
Field Day - Pulses, oilseeds, food grains and vegetables 5
Scientific Advisory Committee meeting 1
Farmer Scientist Interaction 1
Celebration of Important days : India @75 (Azadi ka Amrit
Mahotsav)
18
NARI – Nutri Sensitive Agricultural Resource Innovation 6
Kisan Mela 2
Radio/ television talks 5
Field visits 72
Advisory services 1200
95. Extension activity No. of
activities
Participation in extension activities of other
departments
50
Diagnostic visits 1000
Exhibitions 2
Jal Shakti Abhiyan 40
Swachchata Abhiyan 6
96. Popularization of silage making technology for
better nutritional management of dairy animals in
Una district
NABARD- Farm Sector Promotion Fund (FSPF)
BUDGET 8.33 lakhs
Activity No. Beneficiaries
(No.)
Method
demonstrations
15 150
Refresher courses 8 200
97. Crop Title KVK Variety Critical
Input
Area
(ha)
Black
gram
Production of certified
seed of black gram
Una PB-114
UG-218
Seed 10
Bilaspur
Kangra
Kullu
Mandi
Sirmaur
UG 218
Him Mash-1
CVP-93
Seed 31
Chickpea Production of certified
seed of chickpea
Una GPF-2 Seed 10