Application of One Health in the EU

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GRF One Health Summit 2012, Davos: Presentation by Francisco.REVIRIEGO, Policy Officer - Legislative veterinary officer - Head of Sector, Animal health, EU

Application of “One Health” in the EU Francisco Reviriego Alberto Laddomada DG Health and Consumers European Commission

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During the EFSA’s Stakeholder Consultative meeting in Parma on Wednesday 29th and Thursday 30th June 2011, EFS interacted with the stakeholders on EFSA’s scientific activities and the outlook of the future activities involving the stakeholders. During the meeting Annette TOFT presented the opinion of the European farmers and agricultural cooperatives COPA – COGECA stressing the relevance of zoonoses questions to farmers and agri - cooperatives activities.

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Nutrients and food sustainability - ENG Sustainable Development in the Food &...

European Sustainable Phosphorus Platform

Presenter: Chris Thornton European Sustainable Phosphorus Platform (ESPP) www.phosphorusplatform.eu Sustainable management of nutrients is crucial for agriculture, food, industry, water and the environment. ESPP brings together companies and stakeholders to address the Phosphorus Challenge and its opportunities for the circular economy. Countries: Austria AT Belgium BE Bulgaria BG Cyprus CY Czech Republic CZ Germany DE Denmark DK Estonia EE Spain ES Finland FI France FR Greece EL Hungary HU Ireland IE Italy IT Lithuania LT Luxembourg LU Latvia LV Malta MT Netherlands NL Poland PL Portugal PT Romania RO Sweden SE Slovenia SI Slovakia SK United Kingdom UK Switzerland CH Phosphorus: Fosfor Fosfor Fòsfòr Фосфор Fosfor Фосфор Fosfor Fosfor Фосфор Фосфор Fosforas Fosfors Fuosfuors Fosfor Ffуsfforws Fosfar Fosfaras Fosfaar Fosforus Φωσφορος Ֆոսֆոր Fosfor Fosfor Фосфор Фосфор ফসফরাস فسفر ફૉસ્ફરસનો फास्फोरस Fosfor Fosfori Foszfor Фосфор Фосфор Паликандур Fosfor Fosfor Фосфор Фосфор Фосфор Фосфор Fosfor فوسفور Fosfor Fosforoa ფოსფორი [fūsfūr] זרחן Fosfru Lìn リン 인 ฟอสฟอรัส Photpho 磷 Posporo Fosfor Pūtūtae-whetū Fosforus ഫോസ്ഫറസ് பொஸ்பரசு Fosofo Fosforase Posfori Fósforo Phusphuru Fosforimi Fosforo Fosforon Pesticium

Dr. Tom Chiller - International Activities in Antimicrobial Resistance

John Blue

International Activities in Antimicrobial Resistance - Dr. Tom Chiller, Associate Director for Epidemiologic Science, Division of Foodborne, Waterborne, and Environmental Diseases, US Centers for Disease Control and Prevention, from the 2014 NIAA Symposium on Antibiotics Use and Resistance: Moving Forward Through Shared Stewardship, November 12-14, 2014, Atlanta, Georgia, USA. More presentations at http://www.swinecast.com/2014-niaa-antibiotics-moving-forward-through-shared-stewardship

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AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit

The Austrian Agency for Health and Food Safety (AGES) is a government owned agency attached to the Federal Ministry for Health and to the Federal Ministry of Agriculture, Forestry, Environment and Water Management. AGES was established on the basis of a Federal law as a private entity (limited company) with a public service mission. The business areas of AGES are Food Security, Food Safety, Animal health, Public Health, Medicines and Medical Devices, Radiation Protection, Statistics and Risk Assessment and Research and Capacity Building. AGES is responsible for food from soil to fork, effective control and prevention of epidemics for people, animals and plants and providing effective and safe pharmaceutical products. AGES executes federal state tasks in the areas conducts research in the areas above mentioned. AGES is recognized as "research" and "non-profit" organization according to FP7 rules for participation. AGES operates the federal laboratories related to food and feed safety, water analysis and radiation protection, the main diagnostic laboratories related to food safety and human health, animal health and plant health. AGES’s laboratories serve as national reference laboratories according to Regulation No. (EC) 882/2004, as national reference laboratories for animal diseases (OIE), as reference center’s for infectious diseases and as official laboratories for plant health, seeds and propagating material. AGES employs approximately 1.350 persons, of whom more than 40% are scientists or experts with academic degrees (approx. 300 PhDs and 15 university professors) in nearly all disciplines related to food and health safety. Contact: DI. Mag. DDr. Alois Leidwein Tel.: +43 (0)50 555 – 34853 E-Mail: alois.leidwein@ages.at Homepage: http://www.ages.at/ages/en/research-international-cooperation/

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