Nutrigenomics is the emerging application of genomics tools to nutritional research. It allows studying how foods affect genes and how genetic differences impact nutrient responses. This is important for aquaculture, which has lagged medical research in genetics but is now a rapidly changing field. Recent nutrigenomics studies in fish include examining gene expression changes from replacing fish oil/meal with vegetable alternatives, and identifying genes involved in lipid metabolism and digestion to inform sustainable aquaculture feed development. The high-throughput data requires bioinformatics analysis to develop diets that optimize production economics and animal welfare.
Biofloc fish farming for sustainable aquacultureOrganicaBiotech1
Biofloc technology is an emerging, eco-friendly and cost-effective approach for sustainable fish farming. Earlier, the biofloc system was used as the means to treat wastewater and control fish production.
I am uploading the Presentation on Genetically Improved Farmed Tilapia (GIFT). Tilapia is 3rd largest most prefered fish in world which is cultured in 75 countries. This presentation may be helpful to the students of Aquaculture.
Exotic fish introduction to india and their impact on indigenous speciesAshish sahu
The exotic varieties of fish have been found to encroach the natural water bodies and adversely affect the indigenous fish species. ... Owing to extensive practice of composite culture, three fast growing exotic fishes are introduced along with the three Indian major carps.
cultured shrimp are getting affected by various disease.some of them are acute and some chronic. and the curing is very harder for a farmer so it is better suggested for safety precaution and proper hygiene while culturing.and the affected shrimp in cured with antibiotics is not accepted by anyone in the export business. so, let yourself find out the various shrimp disease their cure and proper management in this seminar.
These topic contains global scenario of aquaculture, demand consumption scenario and present status of aquaculture in India. These presentation also contain constraints, future prospects and challenges in aquaculture. Different aquaculture practices throughout the world.
Biofloc fish farming for sustainable aquacultureOrganicaBiotech1
Biofloc technology is an emerging, eco-friendly and cost-effective approach for sustainable fish farming. Earlier, the biofloc system was used as the means to treat wastewater and control fish production.
I am uploading the Presentation on Genetically Improved Farmed Tilapia (GIFT). Tilapia is 3rd largest most prefered fish in world which is cultured in 75 countries. This presentation may be helpful to the students of Aquaculture.
Exotic fish introduction to india and their impact on indigenous speciesAshish sahu
The exotic varieties of fish have been found to encroach the natural water bodies and adversely affect the indigenous fish species. ... Owing to extensive practice of composite culture, three fast growing exotic fishes are introduced along with the three Indian major carps.
cultured shrimp are getting affected by various disease.some of them are acute and some chronic. and the curing is very harder for a farmer so it is better suggested for safety precaution and proper hygiene while culturing.and the affected shrimp in cured with antibiotics is not accepted by anyone in the export business. so, let yourself find out the various shrimp disease their cure and proper management in this seminar.
These topic contains global scenario of aquaculture, demand consumption scenario and present status of aquaculture in India. These presentation also contain constraints, future prospects and challenges in aquaculture. Different aquaculture practices throughout the world.
1.Chromosome engineering
Chromosome sex manipulation techniques to induce polyploidy (triploidy and tetraploidy) and uniparental chromosome inheritance (gynogenesis and androgenesis) have been applied extensively in cultured fish species
Androgenesis
Androgenesis is the process by which a progeny is produced by the male parent with no genetic contribution from female. Induction of androgenesis can produce all male population in fish which would have commercial application in aquaculture.
Gynogenesis
Gynogenesis is a form of all-female inheritance. In fish species, ultraviolet (UV) irradiation has been used to inactivate the sperms, and such UV-inactivated sperms are used to trigger gynogenetic development without contributing the paternal genome to the progeny
Sex control:Sex control is providing to be of incraesing use in the optimization of culture systems because in most species either males, female or steriles perfrom better in culture or are more desirable in the marketplace.
Development of alternative protein source:The use of fishmeal for aquaculture purposes, is not environmentally friendly because it contains a high level of phosphorous (Edun & Uka, 2011). Due to this reason, Nutritional Biotechnology are using to produce alternative plant base protein source (Adelizi, 1998). But plant-based protein contains anti- nutritional compound so this technique needs to treat those anti – nutritional factors during the processing of these plant proteins. Phytase is one example, an enzyme that breaks down the indigestible phytic acid (phytase) in cereals and oilseeds and release digestible phosphorous. which can make the best use of the phosphorous available in a plant-protein based feed Examples, processed soybean meal is a key ingredient in catfish diet .
Gene Banking: Aquaculture in many countries depends on the adequate supply of quality seeds. However, problems in many hatcheries have reported stock deterioration due to poor brood stock management, inbreeding depression, genetic drift, lack of effective population size, introgressive hybridization, unconscious selection
The study of the flow and transformation of energy in and between living organisms and their environment”
Dr. K. Rama Rao
Govt. Degree College
TEKKALI; Srikakulam Dt. A. P
Phone: 9010705687
Coastal aquaculture is having an adverse impact on the environment due to intensive shrimp culture. several other factors are also getting affected due to intensive coastal aquaculture.
Recirculating aquaculture systems (RAS) operate by filtering water from the fish (or shellfish) tanks so it can be reused within the tank. This dramatically reduces the amount of water and space required to intensively produce seafood products.
1.Chromosome engineering
Chromosome sex manipulation techniques to induce polyploidy (triploidy and tetraploidy) and uniparental chromosome inheritance (gynogenesis and androgenesis) have been applied extensively in cultured fish species
Androgenesis
Androgenesis is the process by which a progeny is produced by the male parent with no genetic contribution from female. Induction of androgenesis can produce all male population in fish which would have commercial application in aquaculture.
Gynogenesis
Gynogenesis is a form of all-female inheritance. In fish species, ultraviolet (UV) irradiation has been used to inactivate the sperms, and such UV-inactivated sperms are used to trigger gynogenetic development without contributing the paternal genome to the progeny
Sex control:Sex control is providing to be of incraesing use in the optimization of culture systems because in most species either males, female or steriles perfrom better in culture or are more desirable in the marketplace.
Development of alternative protein source:The use of fishmeal for aquaculture purposes, is not environmentally friendly because it contains a high level of phosphorous (Edun & Uka, 2011). Due to this reason, Nutritional Biotechnology are using to produce alternative plant base protein source (Adelizi, 1998). But plant-based protein contains anti- nutritional compound so this technique needs to treat those anti – nutritional factors during the processing of these plant proteins. Phytase is one example, an enzyme that breaks down the indigestible phytic acid (phytase) in cereals and oilseeds and release digestible phosphorous. which can make the best use of the phosphorous available in a plant-protein based feed Examples, processed soybean meal is a key ingredient in catfish diet .
Gene Banking: Aquaculture in many countries depends on the adequate supply of quality seeds. However, problems in many hatcheries have reported stock deterioration due to poor brood stock management, inbreeding depression, genetic drift, lack of effective population size, introgressive hybridization, unconscious selection
The study of the flow and transformation of energy in and between living organisms and their environment”
Dr. K. Rama Rao
Govt. Degree College
TEKKALI; Srikakulam Dt. A. P
Phone: 9010705687
Coastal aquaculture is having an adverse impact on the environment due to intensive shrimp culture. several other factors are also getting affected due to intensive coastal aquaculture.
Recirculating aquaculture systems (RAS) operate by filtering water from the fish (or shellfish) tanks so it can be reused within the tank. This dramatically reduces the amount of water and space required to intensively produce seafood products.
El Niño is a naturally occurring event in the equatorial region which causes temporary changes in the world climate.
Originally, El Niño was the name used for warmer than normal sea surface temperatures in the Pacific Ocean off the coast of South America.
Now, El Niño has come to refer to a whole complex of Pacific Ocean sea-surface temperature changes and global weather events.
The ocean warming off South America is just one of these events.
With aquaculture becoming increasingly important for the production of animal proteins on a global scale, it is no wonder that interest has also grown in the optimisation of the nutritional and technological quality of aquafeeds.
BLUE ECONOMY: TOWARDS A SUSTAINABLE MARINE AND FISHERIES DEVELOPMENT IN INDON...Sunoto Mes
The integration of economy, social, and environmental protection is necessity to promote sustainable marine and fisheries development, especially in archipelagic states like Indonesia. The Blue Economy principle that is primarily concerned with natures' efficiency, social inclusiveness, and environmental protection is mostly suitable to apply in promoting an integrated marine and fisheries development for the prosperity of not only the present but also future generation. The implementation of Blue Economy principles on marine and fisheries deals with 2 major approaches: 1) promoting blue economy models of businesses and 2) developing blue economy zones. The first approach refers to business and investment that promote multiple revenue, employment, and income generation while the second approach deals with integrating marine and fisheries macro policies and developing integrated coastal zone management (ICZM) and other related land-based economy activities. This concept is aimed to provide a new way of thinking as a challenge to businesses and investors as well as governments in dealing economic opportunity in marine and fisheries. This concept was also initiated to respond to global issues as the global warming and climate change and their impacts have become apparent in damaging the environment, including ocean and coastal. Appropriate and strategic actions need to be done by not only the government but also private sectors.
Resource use efficiency in fish: Application of biotechnology in genetic imp...ExternalEvents
Resource use efficiency in fish: Application of biotechnology in genetic improvement in tropical aquaculture presentation by David Penman, University of Stirling, Stirling, United Kingdom
Advanced Genome Engineering Services and Transgenic Model Generation
at MSU’s Transgenic and Genome Editing Facility
Huirong Xie, Elena Demireva, Nate Kauffman, Richard Neubig
Genetics for fish_resource_conservation_new_krik[1]Kiran Modi
genetic conservation requirement for fish,methods for the breeding of species, different level and environment of genetic resources, effect of inbreeding, techniques for the conservation and enhancement of genetic resources in closely managed fish population
Research Progress Report Table Adjust answer box size as necessar.docxronak56
Research Progress Report Table *Adjust answer box size as necessary
Provide a summary of your research progress thus far, no more than 1 page single-spaced. Be sure to describe any of the following that are applicable to what you have done: material ordering/acquisition, preliminary trials or methodology validation conducted, experimental trials conducted, results obtained, data analyzed, and conclusions reached.
Briefly describe the next step(s) in your research project and the timeline for their completion.
What has been the most rewarding or exciting part of pursuing this research project thus far?
What has been the greatest challenge while conducting this research?
To find the best method to run the experiment successfully
Do you have any concerns about your progress thus far? Have you been able to stick to the timeline, or has it needed adjustment?
If you are experience delays or difficulties, what is/are the cause and what are some potential solutions?
Do you expect to be able to complete the project in a timely manner (end of semester or planned end of Bio 496 enrollment)? Why or why not?
I’m planning to complete my project next semester ( Spring 2017)
Briefly list the materials you are using for your research (e.g. ~50 petri dishes, LB agar, etc.), the cost of any materials you have purchased (e.g. stock cultures $89, Blood agar $25), and Total expenditure
Do you have any concerns or praises about the role your advisor is playing in this project, or your working relationship with him/her? Are there any things you wished your advisor could do more/less of or improve upon?
**NOTE: This will only be viewed by the course instructor and WILL NOT influence your grade (even if that is your advisor). This information helps ensure we are doing our jobs to the best of our ability, and is an opportunity for you to provide suggestions to your advisor.
*Note: leave this section break in place so the Instructor Comments and Grades page remains on the following page. Keep the Instructor Comments and Grades page attached...it should be at the very end of your progress report.
BUDGET
Ingredients List
8 Adult Zebrafish
$300
TetraMin Tropical Flakes Fish Food, 7.06-oz jar
$8.35
HBH Algae Grazers Pouch 3oz
$6.03
New Life Spectrum Premium
$4.99
Dainichi Veggie Deluxe
$8.37
Tetra Whisper Air Pump (Non-UL)
$6.99
Aquarium Thermometer, RISEPRO Digital Water Thermometer For Fish Tank Aquarium Marine Temperature
$8.50
Salifert Dissolved Oxygen Test Kit
$22.32
API Freshwater Aquarium Master Test Kit
$22.27
1
13
Protein Affect Metabolic Rate of Zebra Fish
Does Protein Affect the Metabolic Rate of ZebraFish
STATEMENT OF THE PROBLEM
Dietary ingredients, and nutrients as well as anti-nutritional remain important factors that affect its Zebrafish growth and development. However, there lacks proper nutritional control due to the absence of standardized reference diet (Boyle et al.,2008). Moreover, according to epidemi ...
Nourishing people and planet with aquatic foodsWorldFish
Presentation by panelists Shakuntala Thilsted, Molly Ahern, Patrick Webb, Tinna Manani, Mrityunjoy Kunda, Ravishankar C.N. and Sandra Caroline Grant on 'Nourishing people and planet with aquatic foods' at the UN Food System Summit Science Day Side Event on Tuesday, 6 July 2021.
THE EFFECT OF PROTEIN DIGESTION ON ZEBRAFISH METABOLIC RATE
INTRODUCTION
protein form one of the primary nutrients that are used in the body for cellular structures building (Acheson 525). the process of protein digestion involves the breakdown of food substances we eat into soluble solutions that can be absorbed in the bloodstream. protein is broken down to form amino-acids within the digestive systems and the amino acids are absorbed into the hepatic portal system. the proteins are the building blocks in the body and they include food substances such as eggs, meat, milk as well as beans and nuts among many other food products (Acheson 527). the digestion of proteins mainly begins in the stomach and continues in the small intestine (Acheson 530). digestion of proteins is facilitated by pepsin enzymes that promotes the digestion of the large proteins molecules into amino acids. the digestion of proteins in the body also includes the use of hydrochloric acid (Acheson 526). zebra-fish is preferred in research studies since it is cheap, have similar organs as human beings and produces a lot of offspring. zebra-fish also has a short life-span of about two years and are easy to take care of.
Therefore, the primary objective of this research paper is to evaluate the effects that protein provide on the fish metabolic rate especially after three to four hours.
STATEMENT OF THE PROBLEM
In most cases, protein digestion takes place in both the stomach and in the small intestine in the body of human beings. However, in Zebra fish, protein digestion involves the use of associated organs. the dietary ingredients, and nutrients as well as anti-nutritional remain important factors that affect Zebra fish growth and development. However, there lacks proper nutritional control due to the absence of standardized reference diet (Boyle et al.,2008). Moreover, according to epidemiological studies by Richard et al. (2015), prenatal conditions are important in the growth and development of Zebra fish. As a way of providing a standardized dietary framework, a need emerges for the provision of specific dietary and nutritional standard aimed at improving the growth and development of Zebra fish. Thus, this project aim to evaluate how the level of? protein in commercial fish foods affects the metabolic rate of Zebra fish (Danio rerio).
BACKGROUND
The consumption of proteins could have significant effects on body metabolism. proteins commonly require more calories for breakdown than carbohydrates and this could have significant effects on various metabolic aspects, including an increase in the metabolic rate of organisms (Williams et al., 2014). Due to the strong bond making the protein molecules, a lot of energy is required to break down the high protein that has been consumed. about 30% of the calories in proteins are burned in the process of digesting proteins(Acheson et al. 528). The heat generated in the process increases the general body heat output h ...
22-24 November 2017. Addis Ababa, Ethiopia. AU Conference Centre. Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Sub-Saharan Africa.
Presentation by Emmanuel Kaunda, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi A review of the use of biotechnology in aquaculture and fisheries (PAEPARD supported consortium)
1
5
Does Protein Affect the Metabolic Rate of ZebraFish
Statement of the Problem
Dietary ingredients, and nutrients as well as anti-nutritional remain important factors that affect its growth and development. However, there lacks proper nutritional control due to the absence of standardized reference diet (Boyle et al. 5354). Moreover, numerous epidemiological studies undertaken indicate that several prenatal are important in the growth and development of Zebrafish (Daniorerio)(Acheson et al. 456) As a way of providing a standardized dietary framework, a need emerges for the provision of specific dietary and nutritional standard aimed at improving the growth and development of Zebra fish. Thus, the necessity to investigate the growth and metabolic rate of Zebrafish (Daniorerio) when fed with different commercial diets.
BACKGROUND
The consumption of proteins in a diet could have significant effects on the body metabolism. The high calories contents of proteins commonly require more calories for breakdown that carbohydrates and this could have significant effects of various metabolic aspects. The amount nature of proteins makes them significantly different from other dietary constitutes that people consume routinely. In general, proteins cause an increase in the metabolic rate of organisms because of a variety of reasons Like for instance, Weight maintenance is actually a simple matter of the energy balance and also energy balance is attained when "energy in" is corresponding to "energy out
Thermic affects accounts for the numerous ways in which proteins increase the metabolic rate of the body. Due to the strong bond making the protein molecules, a lot of energy is required to break down the high protein that has been consumed. The thermic effect of proteins means that about 30% of the calories in proteins are burned in the process of digesting proteins(Acheson et al. 528). The heat generated in the process increases the general body heat output hence influencing metabolism.
The consumption of protein in diet has been established as a factor that increases the metabolic rate in human beings (Howard et al. 117).This is mainly because proteins require a lot of energy to be broken down and the body must provide such energy, hence it increase the metabolic rate. The process of protein synthesis in the body causes the amino acid structures of the proteins consumed to begin the process of building body muscles. The construction of these tissues in the body is a process that consumes high amounts of energy hence the body requires increased energy to undertaken the process. As a result on the increased energy requirements, high metabolic rate occurs in order to maintain the required amount of energy necessary to sustain the activities of breaking down amino acids to form muscle tissues.
Within marine environments, hypoxia episodes remain prevalent due to a variety of reasons. The presence of oxygen within the marine environmen ...
Popular Unsustainable and Environmentally Concerning Aqu.docxharrisonhoward80223
Popular Unsustainable and Environmentally Concerning Aquaculture Methodology
Arizona State University
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25% 25
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Stays close to
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4205
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2
Abstract
Aquaculture will continue to grow as the expected fish demand will increase inevitably with the
rising population. The reliance on aquaculture systems comes with responsibility of owners and
respective stakeholders to assure that the systems are using sustainable and environmentally
friendly mechanisms. This report discusses various ways to create a more sustainable and
environmentally friendly aquaculture system in terms of fishmeal alternatives, built-structure
types, and antibiotics and chemical usage to give recommendations to fish farm owners. The
report also touches on ethical practices in owning an aquaculture system. The most sustainable
3
method was found to be feed using microalgae and insects, structure type of pen and cage, and
phage therapy as an antibiotic treatment replacement.
1.0 Introduction: Background of Aquaculture Systems
1.1 Current Unsustainable Aquaculture Methodology
With the world’s increasing in population, fish and seafood in general has become widely relied
on as a source of protein, and this reliance will continue and grow. In 2030, it is expected that
150 to 160 million tons of fish will be consumed (“Global and regional food”, n.d.). Besides
fishing, aquaculture is a major method in which we obtain fish, and will continue to be to meet
the world demand of fish. Aquaculture is diverse in its methods, but the main idea is to create a
farm in a body of water to efficiently produce copious amounts of seafood like fish (freshwater
and saltwater), and shellfish. Many factors go into an aquaculture system to assure its success,
such as the feed type, the farm location, and the farm structure. Many may assume that
aquaculture would decrease pressure on fisheries because fish are being separately farmed for the
purpose of eating, however this is not the case. Currently “Around 85% of global fish stocks are
over-exploited, depleted, fully exploited or in recovery from exploitation” (Vince, 2012). This is
greatly concerning as it is known that the global population is only increasing, and therefore the
global demand for fish consumption will only increase as well..
Fish Hatchery Management for Maintaining the Genetic Quality
Artificial propagation of fish species in hatcheries has been conducted on a large scale for several decades
In recent years, conservation hatcheries aims not only to produce fish for supplementing wild populations but also to preserve the genetic diversity and integrity of threatened or endangered species
Important considerations are maximizing genetic diversity and effective
population size while minimizing inbreeding and adaptation to captivity
Objective
To maintain the genetic diversity, effective population size and to minimize inbreeding
Zebrafish (Danio rerio) are a small freshwater fish belonging to the cyprinid family (Spence, 2006). The species is native to warm water streams in the Ganges and Brahmaptura River basins located in India, Bangladesh, and Nepal (Barman, 1991; Laale, 1977). They are thought to be an annual species that breeds during the monsoon season, when food such as aquatic insects are most plentiful (Spence, 2006). Zebrafish are considered to be omnivorous having been observed feeding throughout the water column, from the surface to the benthos, on a varied diet (Spence et al 2008).
Genetics is the science of heredity and variation.
All animals have a predetermined genotype that they inherit from their parents.
The information in an organism's genes provides a biological blueprint for its appearance, function and survival and largely defines its similarities and differences with other organisms.
The genetics of livestock are therefore a critical factor influencing animal production and health.
However an animal’s genotype can be manipulated by breeding and more advanced scientific technique (genetic engineering and cloning)
Genetic makeup of animals have been manipulated to: improve productivity, increase efficiency, and adaptability.
Successful manipulation of the genetic composition of animals requires a depth understanding of fundamental principles of genetics.
Similar to Nutrigenomics imerging face of aquaculture nutrition (20)
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Nutrigenomics imerging face of aquaculture nutrition
1. NutrigeNomics: the emergiNg face of
aquaculture
NutritioN
NutrigeNomics: the emergiNg face of
aquaculture
NutritioN
SMIT R. LENDESMIT R. LENDE
Dept. of AquacultureDept. of Aquaculture
3. •Aquaculture has lagged far behind medical research
in applying genetics improvement technique but this
is rapidly changing field.
•However last 25 year was favorable period for
development aquaculture genomics.
•Nutritional science has long tradition for
recommending specific diets to the farmed fishes for
getting more production.
IntroductionIntroduction
4. • Nutrigenomics is the application of high throughput genomics
tools in nutritional research.
• Nutrigenomics is the study of “how foods affect genes and
how individual differences in genetic makeup affect the ways
in which animals respond to nutrients with regard to health”.
• Communication is an essential part of scientific life and many
would regard research that is not passed on to others as being
incomplete.
• Hence the present discussion is the bridge in between genome
based technology and aquaculture nutrition programs.
5. Brief history of fish nutrition
* Prior to 1950s:
-Empirical feed formulation research with a variety of ingredients
-Nutritional diseases quite prevalent
-Little solid information on nutritional requirements
* 1950s and 60s:
-“Golden age” due to development of semi-purified diet that
allowed single nutrients to be deleted and added back (Halver’s
PhD work)
-Vitamin and amino acid requirements of salmon and trout were
discovered
-Common nutritional diseases eliminated
6. Cont…
*1970s :
-Essential nutrient list expanded to other species
-Refinement of nutrient requirement estimates using new approaches to
assess nutritional adequacy
*1980s and 90s: Aquaculture production takes off
-Need for economical and efficient grow-out feeds
-New species including those with larval stages
-Low-pollution feeds (low-phosphorus, highly digestible)
*2000
-Main story is alternative protein and lipid sources
-Sub-plot is supplements to enhance disease resistance, provide “semi-
essential nutrients” and to produce healthful products (low in POPs, high
in omega-3 fatty acids)
7. Origin of Nutrigenomics
• The concept that diet influences health is an ancient one.
• Nutrigenomics includes known interactions between food
and inherited genes, called inborn errors of metabolism,
that have long been treated by manipulating the diet.
• The Human Genome Project of the 1990s, which
sequenced the entire DNA in the human genome, jump-
started the science of nutrigenomics.
8. • Nutrigenomics brings along new terminology, novel
experimental techniques and a fundamentally new
approach to nutrition research, such as high-
throughput technologies that enables the global
study of gene expression in a cell or organism.
• Hence to see how molecular approach is useful in
fish nutrition the current discussion is with some
recent studies on nutritional regulation of candidate
gene expression.
9. Genomics and Aquaculture
• Functional genomics – the combination of genomics,
proteomics, transcriptomics, and metabolomics has expanded
rapidly over the last decade, but research on important
aquaculture species is still relatively uncommon.
• Nutrigenomics uses a number of “omic” disciplines, including
1. Transcriptomics: The complete collection of gene
transcripts in a cell or a tissue at
a given time.
2. Proteomics : The study of proteomes (the
complete collection of proteins in
a cell or tissue at a given
time),which attempts to determine
their role inside cells and the
molecules with which they interact.
10. 3. Metabolomics : The study of the metabolome,
which is the entire metabolic
content of a cell or organism, at
a given time.
4. Epigenomics : Epigenomics is the study of the
complete set of epigenetic
modifications on the genetic
material of a cell, known as the
epigenome.
• The huge data sets generated by this research rely
heavily on the field of bioinformatics, which has
developed new methods to acquire, store, share,
analyze, present, and manage the information.
13. Candidate Gene Approach in Fish
Nutrition
1. Nutritional regulation of digestive physiology at a
molecular level
suppression of live diets and replacement by
inert-formulated diets in marine fish larvae
*Production of marine fish larvae and juveniles
European sea bass, Gilthead seabream, Red sea
bream, in commercial hatcheries still depends on
the supply of live prey, such as rotifers and Artemia.
14. • Compound diet substitution for live prey is crucial
for lowering production costs and for sustaining
production of high and constant quality juveniles.
• A number of studies have attempted to determine
the timing of initiation of feeding and/or
gastrointestinal functionality in fish larvae.
15. How molecular techniques may help
to answer to this question
How molecular techniques may help
to answer to this question
• This adaptation may be due to a molecular
regulation of their gene expression.
• Coordinated decrease between specific activity and
mRNA levels of amylase enzyme is
transcriptionally regulated during larval
development.
• As such, amylase mRNA and activity are very high
during young larval stages and decrease during the
development of larvae.
16. 2. Nutritional regulation of lipid metabolism
suppression of fish oil/fishmeal by vegetable
products without negative consequences on fish product
quality
• Increased demand for fish oils in feed industries.
• Only sustainable alternative to fish oils is plant
(vegetable) oils.
• Plant oils rich in C18 but devoid of the essential fatty
acids such as Eicosapentaenoic acid (EPA) or
docosahexaenoic acid (DHA),compromising their
nutritional value.
17. • Understanding the molecular basis of fatty acid
biosynthesis and its regulation in fish is indeed
necessary to enable efficient and effective use of
vegetable oils in aquaculture.
18. Genomics research initiative in farmed
fish
• Teleosts are diverse groups of more than 23,000
species.
• Fish undergone whole genome duplication at one or
other point of their evolution (Taylor et al., 2003).
• Initially, model fish species for genomics were
zebrafish and medaka (Oryzias latipes), two
freshwater species – models for developmental and
genetic research – and the pufferfish (Fugu rubripes
and Tetraodon nigroviridis) (Cossins and Crawford,
2005).
19. • Over the past 5 years, genomics programmes1 have
been initiated for ‘model’ farmed fish species
(Thorgaard et al., 2002; Liu, 2003; Rise et al., 2004)
• Carnivorous fish salmonids (rainbow trout and
Atlantic salmon) and striped bass Morone saxatilis
• Omnivorous channel catfish Ictalurus punctatus
• Semi-carnivorous tilapia Oreochromis mossambicus
31. Conclusion
• Total removal of ingredients of marine origin is not
essential for sustainable aquaculture development,
knowledge on potential implications of such
extreme diets is useful.
• The use of transcriptomics data obtain from these
investigation helpful for the development of novel
aquafeeds.
32. Future DirectionsFuture Directions
• By increasing understanding of dietary manipulation
effects on fish production, scientists can develop
elite feeds with positive effects on production
economics and animal welfare, and develop
“designer fish” that target specific market demands.
• One important challenge concerning our future is to
establish and maintain sustainable and profitable
food production.